Eggless Plum Cake | No Rum Christmas Fruit Cake | बिना अंडे के क्रिसमस फ्रूट केक | Chef Sanjyot Keer
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- čas přidán 21. 12. 2021
- Full written recipe for Plum cake
Prep time: 20-25 minutes (doesn’t include soaking time)
Cooking time: 1 hour
Serves: 900 gm bar cake
Soaking dried fruits
Ingredients:
Kaale kishmish (black raisins) 50 grams
Bhure kishmish (brown raisins) 50 grams
Hare kishmish (green raisins) 50 grams
Dried blueberries 25 grams
Tutti fruity 50 grams
Orange juice as required
Method:
Use a glass bowl & add all the dried fruits further add orange juice as required so all the fruits are totally submerged in it, now keep it for soaking for at least 24 hours, you can also keep it for as long as a week, the more you soak the better the cake will be, make sure to keep it refrigerated while the soaking process.
Once the fruits are soaked well in the juice, use a sieve and strain the excess orange juice, reserve the orange juice to be used later in making the cake.
Molasses A.K.A. Blackjack
Ingredients:
Cheeni (sugar) 1/4th cup
Gud (jaggery) 1/4th cup
Water as required approx. 200 ml
Method:
Set a wok on medium heat, prefer taking a little deep cavity utensil, add sugar and let the sugar caramelize on medium heat, do not stir initially, as the sugar starts to get some colour, stir once and cook until the sugar melts and becomes dark brown in colour.
Once the sugar caramelizes add the jaggery & stir continuously, cook until the jaggery dissolves completely & it turns blackish in colour, once you get that colour, switch off the flame and allow it to cool down a little bit.
Further carefully add water gradually and stir continuously, switch on the flame & cook on medium low heat until it becomes semi thick in consistency, once that consistency is achieved, switch off the flame and allow it cool down completely, as the molasses cool down it’ll become very thick, that’s the consistency we need.
Use a weighing scale & measure 50 gm of the prepared molasses, keep it aside to be used in making the plum cake.
For making the cake
Ingredients:
Dry ingredients:
Maida (refined flour) 140 grams / 1 cup
Salt 1/4th tsp
Dalchini (cinnamon) powder ½ tsp
Laung (clove) powder 1/4th tsp
Jaiphal (nutmeg) powder 1/4th tsp
Saunth (ginger) powder ½ tsp
Baking powder ½ tsp
Baking soda 1/8th tsp
Wet ingredients:
Makkhan (butter) 100 grams
Orange juice 75 grams
Brown sugar 1 tbsp
Prepared molasses 50 grams
Condensed milk 140 grams / 1/2 cup
Vanilla essence 1 tsp / 5 ml
Badam (almonds) 40 grams
Lemon peel of ½ lemon (grated)
Orange peel of 1/4th orange (grated)
Topping:
Dried cranberries
Tutti fruity
Walnuts
Almonds (slivered)
Method:
Take a little big size mixing bowl, add all the dry ingredients in sieve & sift well to add it in the bowl, keep it aside.
Further, set a pan or a wok on medium heat, add butter, orange juice, brown sugar, prepared molasses, stir & cook until the butter melts, further bring to a boil.
Now switch off the flame & allow to cool down a little bit, now add the soaked fruits, condensed milk & vanilla essence, stir & mix well. Further add this mixture to the dry ingredients & mix once, further add almonds, orange zest & lemon zest, use cut & fold method to combine the mixture well.
As all the ingredients are mixed well, when you check the consistency of the batter, it is little thick as required, to make it a little thin, add the reserved orange juice that was used for soaking the dried fruits, I’ve totally used 6 tbsp of reserved orange juice, mix well and you’ve got the perfect consistency of the cake batter.
Line a loaf tin with butter paper, I've used an 8 inch by 4-inch rectangle loaf tin, you can use a round cake tin as well, this batter will give you around 900 gm of cake so you can decide accordingly.
Pour the batter in the tin and tap it on the counter table so to remove any air pockets in the batter, top it with some dried cranberries, tutti fruity, walnuts & almond slivers, bake it in a preheated oven at 150℃ for 1 hour.
Do not disturb the cake for at least an hour, make sure to check the process of baking keeping the oven doors closed. Check the cake after an hour for its doneness by inserting a toothpick, if it comes out clean your cake is baked to its perfection, there will also be cracks on the top surface and it denotes its baked perfectly, if the toothpick is not clean you need to bake it a little more.
Once baked, carefully take out from the oven and allow it to cool down for few minutes.
After cooling down, run a clean knife from the sides and gently pull up the cake, remove the butter paper and your Christmas plum cake is ready.
Slice it and consume accordingly, it can be stored in the fridge for up to a week.
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What’s up guys! Finally the recipe out, it got delayed a little bit with technical glitches but as promised I have uploaded the recipe today itself. It was a crazy night and a crazy day.
The recipe turns out to be amazing, do try it.
Also guys, I wanted to do this from a long time. A lot of you guys felt that I should speak along with the recipe to make it easier to understand the process & that is what I also wanted to always do. Here is sort of the first video in which I have tried doing another format video, hope you guys like it. Tweaking & refining the format, it will slowly show up in the next few videos. Thanks for the love always, Merry Christmas to all of you in advance! Cheers!
Can you please make a video on chocolate cake
Please make chocolate cake
Wouldn't the black jack give a bitter taste...as you have cooked the sugar n jaggery for so long time..
Like if we caramelize sugar even a bit more, it turns bitter..
Amazing ❤️❤️❤️
Just wow🤤
The recipe is super detailed with all the possible options. You are a genius chef!!
But missed old style with music running in background
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Hello ji.
Very detailed ji. Do not play music with the menu it disturbs. Thank you very different will make it and let you know.
He is not only genius, he is INDIGENOUS 😎💯
Cute baby 😘Merry Christmas 🌲
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No one has ever explained any recipe in so much detail Iike you. Hats off for such an effort. You deserve loads of applause. Your effort should pay you back in the way you want. God bless you
Thank you for this absolutely banger of a recipe Chef! I'm a homebaker and I followed this recipe to make my plum cake orders for this Christmas! ❤ I received lots of positive reviews and everyone loved it! I sold almost 40 kgs of plum cakes with your recipe! 🎉 Thanks a lot ❤
Wow
That's really good 😊
Made this for Christmas for the first time with the exact ingredients and measurements and it turned out so delicious! Thank you for such a wonderful recipe! 🙏🏼
I am just amazed how can anyone explain this complex cake so beautifully! Hats off to you sir...
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I am in love with this recipe. And the way u explain...if feels like a teacher teaching his students... Showing a science experiment.. Telling every thing what if done and what if not... Fabulous ❤️
czcams.com/video/IfgfEZTUnPU/video.html ......
Dear Chef, tried this recipe today and it turned out excellent. Thank you for giving us such a beautiful and perfect recipe. The taste is awesome 👌.
Your videos are awesome...I used to go through 4-5 videos before making anything....but after going through ur videos I don't feel the need to go anywhere...because your videos are perfect...ur food is perfect... Like I was scrolling...and none of the cakes looked as delicious as this one...most of them look dry... So I just felt that your efforts are commendable...
Also i don't feel the need to follow any other channel...urs is perfect... ❤❤❤❤
Tried this over the weekend and came out just perfect, it tastes better than some of the best bakeries in town. Thank you so much for such a detailed recipe.
Cute baby 😘Merry Christmas 🌲
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Can you tell which orange juice u used for the recipe?
@@Shergin37 Used freshly squeezed orange juice
@@vinaybhatia6316 Very well
Did u used condensed milk or curd??
Finally my search for the perfect eggless plum cake ends here.Thank you Chef
Cute baby 😘Merry Christmas 🌲
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This cake turns out gorgeous!!! I felt like eating up the batter even before it was baked 😋 the recipe is so well done, it is foolproof. Only the blackjack is harder to make than it looks on video. I made a version with alcohol and one without and both are just superb. Thank you so so much chef!!! Big fan here
beta god bless you aapne jaise bataya waise dekh dekh kar aapki tarah se cake banati gayi bahot badiya bana bahot achha laga mere sare family members khush ho gaye dil se thank you beta❤
Your USP is the way you simplify and explain things. Love to watch all your recipes. Your cooking style is really an art form.
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I made this cake today following all the steps.
Made black jack as well.
The cake tastes amazing. The slight bitterness from black jack is cut by cherries and berries coming in between. It has perfect amount of spice and sugar.
I will surely make this again.
Takes a lot of effort to make but worth the effort.
Cute baby 😘Merry Christmas 🌲
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The level to which the receipe has been detailed out with different permutations is truly commendable chef. Absolutely amazed!
Dear Sanjyot I tried this cake today for a tea party for my daughter and son-in-law who flew to India for Christmas vacation.
And i was happy that it turned out perfect fully mosit and i am so happy that I got the best results as i followed all the instructions carefully.
Thanks a ton.
God bless you.
Loooooooove the way he explains each variation and possible combinations. Genius!
Love all the important details you explain throughout the video especially the alternatives to the ingredients ❤️
Just made this recipe for Christmas and trust me it’s so delicious. I used Rum and Brandy and it turned out perfect. I would highly recommend anyone looking for a plum cake to use this recipe. Thank you for making our Christmas special.
Which brand Rum and Brandy did you use. Can u kindly suggest
Hi,
This was it
Negrita dark signature rum
Courriere organic brandy
Last year I was looking for an eggless alcohol free version of the traditional Christmas plum cake. . Saw so many. N then came across Sanjyots recipe.
It's seemed so easy that I decided of making this one... Altho other recipes were easier, but somehow my heart was convinced with this one...
And now, come Christmas again, this is the one im gonna make again... Year after year after year... 🎉🎉🎉🎉❤
My family just loved this one . N didn't feel it doesn't have eggs or alcohol...
I've made this twice now and it turned out absolutely delicious each time
No words to describe how yumm it looks. Amazing chef!
Sir maine bilkul aapke bataye measurements ke saath aur aaphi ki tarah pichle saal plum cake banaya. Sir awesome bana. Iss saal bhi mai isehi bana rahi hu.thank u so much sir. Aap itne detail me batate hai ki hame bahot easy hota hai recepi banana. Thanks again sir.
I tried this recipe on Christmas Eve. I had soaked dry fruits in rum and brandy and added a little more rum to the batter. This cake came out perfect!!!!!!!!!!!! It was delicious!!!!!!!! I started my cooking journey with your veg biryani recipes and have never looked back. You are FAB chef. Thank you so much 🙏 god bless you
I love how you give out both egg and eggless options.. Looking forward to more of your recipes... Please bring more cake recipes...
I made the instant version of this recipe about a month ago and it literally finished in less than 10mins. Amazing Recipe Chef!!
In 10 mnts how?
The cake in whole took about 1.5hrs (including 50mins of baking)
@@neelamjain7908Just the soaking of the dry fruits
With Christmas knocking at the door so delighted and excited as well to try baking this cake this year . 🤩
Chef...i made this today for my husband's birthday....with molasses not cocoa powder...lots of appreciation poured in...Thank u for sharing this amazing recipe! It really made my day too!
Best plum cake recipe on CZcams so far 😍😍😍😍 yet to try, but so much details and replacements ❤️❤️
Hello chef. I tried this recipe n it turned out to b so delicious and amazing. Thanks for sharing.
Watching this after two years. Definitely need to say that this is the best recipe I've looked into and the way he explains everything feels so effortless for the one who is listening to. Thankyou so much cheg❤🙏🏽 So much to learn from u
Hi Chef, My name is Bhawna Tyagi . I am a home baker and trust me i tried so so so many eggless christmas cake recipes in past. Infact even after doing paid courses for the same i could not make good christmas cakes with that perfect traditional taste and all. After giving up on all the hopes i came across this video and then i tried and trust me “I LOVED IT”!!!!. I got all my facts clear as this was a highly descriptive video! Secondly i appreciate how easy you made for me to make black jack this tear i made and store almost 500 grams of black jack in one go and stored it! Thirdly i made a few changes according to my convenience.. like i mixed all the spices together and stored in an airtight container. And I used half part oil and half part butter for the softness and lastly i whipped up all the wet ingredients and gave me that perfect spongy and airy texture
One can never go wrong with Chef Sanjyot's recipe! ❤️
Excellent. Explained very well.
That's true
Chef.. I tried ur recipe and it turned out to be extremely delicious.. My husband like plum cake so I baked for him.. he was all praise for me.. very detailed explanation.. Though the process was lengthy but it was worth the outcome
Can you tell which orange juice u used for the recipe?
@@Shergin37 im gonna use minute maid's packaged orange juice 😀
@@erenyayger3840 Fine👍
I have been baking Christmas cake for many years and this year I decided to go eggless so tried this recipe
This one is by far the best Christmas cake I have ever baked . Loved this recipe.
Thank you !!!!
This is exactly the best recipe for plum cake,,, I have tried this and it really turned out to be the same as we had many yrs back in our school during christmas ❤
An ARTISTIC CHEF and an Artistic team ❤️. No words are enough to express the beauty of this video. All your cooking videos are superb. But this one is beyond words. Expectations set too high. Thankyou so much for this Chef and the Team ❣️.
I feel the same❤️
The best plum cake I have ever seen.Yiu have explained it so well that anyone will feel it's so easy to make.It looks yum just like the traditional one my family makes in Goa.Too good I can't explain how well you have done your job.Brilliant.Thankyou.
🤗
Made it yesterday and this recipe is one of the best Plum cake I have ever had feels like eating a rich and delicious cake, thanks chef for super detailing it out.❤ Love how humbly you explain the recipe.😅
Best ever and most successful recipe executed by me!
I made this cake with rum+brandy and egg, it turned to be delicious!
Thank you Sanjyot for such a detailed video!
Tried this yesterday....though I soaked the nuts and fruits in the rum for a month....replaced it with eggs.....and specially made that black jag...
.that really added that flavour😍😍😍😍
It turned out so good !!!!!! Thanks a lot
Hi Richard, quick question. Did you use 4 eggs as suggested by the chef. Were they medium size or large? And did the recipe turned out moist and crumbly with the egg version?
I made this cake.Turned out to be extremely amazing for me as a beginner, the recipe was quite lengthy but after result is totally worth it.waiting for more intriguing recipes.
Hi
The written recipe has no sugar
How much sugar is added?
Thnkyou shef sanjyot jee aap hamesha hi shaandaar recipes leyker aatey hai
मस्त cake!
तोंडाला पाणी सुटले!!
Thanks dear sanjay!!
💐💐💐💐💐💐
Turned out really well... Moist and yummy!! 😋 Thanks for this recipe, especially for the secret black jack recipe! 😀
Love love your recipes !! Out of all the chefs on internet… you make the recipes look so soothing to the eyes.. ♥️
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For the last two years I have been making plum cake with Rum...it's so so amazing...I don't have words,....and don't want to try any other recipe....❤ our food lab
Very well explained chef. The cake looks just yummy. Thanks 🙏👍
Dear Chef Sanjyot, Tried this recipe today, and it turned out super delicious in my first attempt. You have explained it so well to the last detail I could hear you in my mind while I was baking it. Thanks a Ton for this amazing recipe. Made my day!
The butter you used was salted or unsalted?
@@swatipahwa2105 salted
What can be used instead of condensed milk?
@@nidakarimi2877 he said for curd instead of condensed milk
The craftmanship on display is on a whole new level. This is by far the best video you guys have produced, great work, please keep em comin!
Cute baby 😘Merry Christmas 🌲
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Detailed explanation Sanjyot. Love the way you explain in detail with options. Will try this time.
This recipie is the best I've ever seen....just made it and it turned out so good
What an amazing recipe and that too just when I needed it. I tried the version with eggs and it turned out perfect. But I'd like to add that if you are not using condensed milk you'd have to add around 1 cup brown sugar....1/3rd cup as mentioned in the recipe is not sufficient.
The most detailed recipe I ever saw! I baked the cake as per the recipe, with the black jack, and it came out amazing!! Thanks Sanjyot!
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What orange juice u used for mixing cake ,fresh or store bought?
I tried it and it turned out superb each and every steps has been clearly descibed thanks for such amazing recipe
love the way .how he calmly explain everything ❤❤
Honestly , I was going through some Christmas Cake recipes yesterday and fortunately I found this one very convincing and authentic. I followed your instructions as said in the video and it was really Yum 😋 . Expect that in place of orange juice , I used mixed fruit flavored jam and lemon juice for soaking dryfruits .. Thank You !
Cute baby 😘Merry Christmas 🌲
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The amount of research , efforts and dedication that you have put in this video is commendable. I will surely make this cake once i am not on diet. Cant wait to make this and have it with my family.
czcams.com/video/IfgfEZTUnPU/video.html ......
I have tried this recipe and it tuned out amazing ... I am not a fruit cake fan ..but this cake changed my mind I must say ..my husband loves it ...❤️❤️❤️
I made plum cake today...thank you chef...
It was delicious..everyone liked it... Whatever u teach...turns out the best..
Thank you chef for sharing this detailed cake recipe.. I really appreciate. Because usually people keep some secret ingredients.. I will definitely try this 👍👍
Yes I agree he always share the secrets recipes with his audience.
A wonderful Chef.
Cute baby 😘Merry Christmas 🌲
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I can't thank you enough for sharing this recipe in such a detailed way. I followed all the instructions, prepared the black jack as well and at my sheer surprise, it came out to be soo damn good (since I'm not so good in cooking 😛). It's rich, moist and loaded with flavours. A million thanks to you once again.
Hey i made black jack and it cam out very bitter. As chef told ki it’s bitter sweet . But in my black jack it’s only bitter. Is this right or wrong? Please help me
Darun Darun hoyeche
Aapke jaisa plum cake na beautiful hai dikhne mein aur khane mein to amazing hoga hi thank you so much for this
First of all, thank you so much for the recipe. It was delicious. Everyone loved it, especially my mom. She is very particular about food. I have a huge family so I made two loafs, but it wasn't enough. 😅😅 I'll be baking more this weekend for new year. 😁😁
Cute baby 😘Merry Christmas 🌲
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I baked this cake today with all the ingredients following all the measurements it turned out to be great. It was just melting in mouth I was feeling like finishing the whole cake alone but controlled myself 🥰.
Time for bake same 1 hour 15 min?
bake time pta h? it turned out to be great aiwe hi
Tetra pack juice used it
Plz reply
Yes tetra pack and followed all the procedure and bake it for 150 degree for 45min /1hr. Check it after 45 min
Looks delicious. Thank you so much. Vll definitely try it. Be blessed always. 👍🤩
Awesome cake recipe Chef!! It came out perfect… you are awesome!! Thank you so much!!
You made me want to bake it.. soaked dry fruits already, will bake on Xmas Eve and let you know the results.. kudos to you and thank you very much 🎉
So I made 2 versions. 1 with cranberry juice instead of orange juice, another with rum.. exact same recipe just replaced orange juice with equal qty to cranberry juice and rum, respectively.. And it was aweeesomeeee 😀😀😁 thanks so much for this recipe 👏
Wow, great recipe. Your attention to details is just mind blowing. I guess that's what makes good channel special. Just a curious question. You said the ideal way is to use molasses. Do you mean pomegranate molasses? If yes how much do we use and how?
Thank you very much for your kind elaborate description . Anybody can follow it. Salutes
One of the best plum cake recipes I have seen si far. Thanks
I tried this recipe and it’s came out perfect super delicious…..finally I got real plum cake recipe.thanku cheif you explained very well.
What a detailed recipe! Its like attending a tutorial. I was mentally listing my questions to raise in the comments after watching the full video but by the end all my questions were raised by yourself and answered so well too.
I always baked Christmas fruit cake with Cocoa. Never heard of blackjack (what a name!😁) before this.
Chef Sanjyot I have one doubt still. Hope you will find time to answer.
The caramelized sugar and jaggery syrup ..if we leave it in the pan to cool down before adding water, it continues to cook even off the flame isn't it? Whenever I make sugar caramel I add hot water after turning off the flame just when it reaches the colour that I want. It is safe enough then. Adding cold water of course should be avoided as like you said it splatters and can cause burn injury.
So here too can I add hot water immediately after taking it off the flame to arrest further cooking? Will it affect the taste in any way?
I have to bake eggless plum cake for my veggie friends in two days time and I have been checking different channels. All look good and shortlisted one recipe too, but yours sounds convincing. Will go ahead with this. If I don't hear from you by then I will make blackjack the way you have shown.
Thank you so very much.
I tried the way chef said pour water bit by bit from a careful distance, it doesn't splatter much other than the sizzling noise on initial contact.
Your recipe is amazingly good for the veganised version as well. Thank you for the inspiration 🙏 💚
Awesome every time. Tried it with rum as well as orange juice. Now i have the dry fruits soaked through the year and make it every now and then. Thank you so much
Delicious work.
👌👌👌👌👌👍👍👍👍👍
We love being here watching these delicious dishes, it gives you nothing but joy 😊🙏👍❤
Yesterday I tried baking plum cake from your recipe and the cake turned out to be realy amazing and delectable. Thanks for bringing in such creative recipes to our kitchen
None of the bakers has made such a detailed and perfect recipe as yours 🫡 my respect for you for your hardwork and effort thankyou so much I’ll surely try this year and give you feedback
Wow....🤤🤤❤️ Plum Cake is looking delicious. 🤤
Waiting for this recipe from so long...& finally you posted it. Thankyou Chef. Going to make it now. ❤️❤️❤️❤️🥰
czcams.com/video/IfgfEZTUnPU/video.html ........
Machli khana start kar delhi ma ajao🤣🤣
The best version I have ever seen for the plum cake. Well made, the best description given for the best understanding to common people. Very nice chef 👍👍 well done
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Best plum cake recipe on youtube 😋 ❤️
Making the plum cake yfl style for the second time. Thanks for highlighting every little detail. Whenever I follow any recipe of yours it never goes wrong.
Never seen anyone giving so much detailed information about recipes. U r awesome 😊 more love and good wishes to u. Merry Christmas in advance
Cute baby 😘Merry Christmas 🌲
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I like your plum cake recipe
I've tried many recipies but this recipie reminds me of the imported plum cakes from US we used to get. Same rich taste. Made this for Christmas, making it today again. Awesome chef. The black jack ingredient made the cake delicious n rich. My fam is a big fan of u now. Thanks chef. Merry Christmas and happy new year from our fam to urs. Cheers❤
Sir I like all the recipes of yours. And the way you explain. Thank you very much and God bless you
Evertime i bale this cake u r there on screen of my mind . Absolutely awesome recepie .i just baked today too its rt in front of me aroma all around. Thanks Sanjyot g .
Chef, All your videos are spectacular!!! I was just waiting for your sweet dishes like cakes, pastries etc...Thank you so much for posting!
Thank you so much!
Made it yesterday, and oh my what an amazing texture, fragrance & taste.. had gone through soo many recipes but perhaps was looking for the right proportion, 1 cup flour seemed just perfect for a small family setup. Thank you for sharing soo detailed video with all the precautions mentioned.
Making molases seemed soo easy in the way you explained.
I will save this recipe forever.
Kudos 🤗 keep up the great work💓
I have been dying to bake this for a really long time and I finally did it today….yes the process was tedious to an extent, but trust me it’s worth every minute you spend….😊
Thank you so much, chef for this amazing recipe. Made it in microwave, convection mode for an hour. Cake came out very good , super soft and moist.
The video quality of this channel is improving day by day. Thank you chef sir for making this wonderful cake. Merry Christmas to all of you🍫🍬🍕🥮🥧🍩🍪🦪🥃
T
czcams.com/video/oVyf4ZTKeNE/video.html
Cafe vlog
You are amazing ❣️
Sooooo beautiful cake 🎂🎉 really wonderful 👍🏻. Bs mn kr rha hai yhi jo apne bnaya bs kha jao. Thx u dear. Merry Christmas 🎄💖
Thanks @YourFoodLab for the perfect recipe. I tried the plum cake for the very first time and it came out better than the ones I used to purchase. Recipe of caramel syrup is too good. That's the main thing apart from all other ingredients which sets the cake apart. I loved where you give options for alternate ingredients as well. ❤
Instead of refined flour, can we replace it with whole wheat flour
Yes, turns out to be lovely
Great work Sir..thank you I was looking for perfect plum cake.. thank you very much 💐💐
Today made plum cake by this recipe, turned out superb!!