Spicy Lemongrass Fried Rice (Nasi Goreng Serai) | Su's Cookbook

Spicy Lemongrass Fried Rice Recipe by Su’s Cookbook
(Nasi Goreng Serai)
Ingredients:
1 bowl cooked rice
1-2 eggs
Chicken fillet, marinate with some fish sauce
Long beans, diced
Soy sauce & Fish sauce
Dry chilli paste
2-3 lemongrass stalks, crushed
Coriander leaves
Oil for cooking
Use a food processor to chop these:
3 fresh red chillies
2-3 red cili padi
3 cloves of garlic
3 kaffir lime leaves
5-6 lemongrass (inner white part only)
Steps:
1. Soft scramble the egg and set it aside.
2. Add some oil to the pan, sauté the chopped ingredients. Adjust the amount accordingly.
3. Now, add in the chicken, chilli paste and long beans. Allow it to cook, 2 mins.
4. Then, add in the rice, soy sauce. Mix everything together. Also, add in the scrambled egg and coriander leaves.
5. Toss everything together again and turn off the flame. Enjoy!

[@saiganeshlaxmikanth3188]

Sedapnya 🤤🤤🤤❤

[@stonefly69]

Beautiful dish time two!!!!!!!!!!!

[@leelaipheng8804]

👍 😋Tks for sharing.

[@KrishnaKumar-vc4yx]

Looks really good! 😋😋

[@mommatscookingdiary6539]

Delicious fried rice

[@lillianburnett1998]

Thank you for sharing your delicious fried rice. 😋

[@jemmashome]

Wow this looks sooo full of flavour and delicious! Thank you for sharing 👍🏻👍🏻

[@kurtshomliv1798]

That is how you make fried rice... Perfectly done Chef Su!

[@choyman8278]

Looks so tasty Su, yummy 😋