What Do You Call This FRUIT?
Vložit
- čas přidán 22. 04. 2024
- What's tamarind called in your language? In Urdu, we call it Imlee.
GRAB MY COOKBOOK!:
geni.us/BeyondMeasureCookbook
Connect with me on Discord:
/ discord
TikTok: @GoldenGully
/ goldengully
Join me on Twitch, streaming every night:
/ goldengully
Instagram: @Golden.Gully
/ golden.gully
Twitter: @Gully_Golden
/ gully_golden
Next video tamrin kulfi you know Saturdays are my cheat days 😂😂😂😂
Honestly not a bad idea 😅
@@GoldenGully I just edited my comment and the heart you gave me dissapeared 😭 Noooo.
I didnt know that could happen' 🥲
Can you see it again? 😂 The Puertorican one 🇵🇷 I added something 👀
Sorry and thank you 😁
@@GoldenGully what about paan kulfi?
I think that already exists.
That chutney reminds me of my mom's tamarind sauce.
its tetul in Bangladesh
Gotchuu 🇧🇩
One of the unsung hero of fuchka
@@GoldenGullyyou goodman
@@mahihoque4598💀
Was about to say it
in Indonesia it's called asam jawa / javanese sour, lot of our cuisine use this fruit
Same in Malaysia. Asam jawa
Javanese Acid
@@raihanfarrelofficialtamarind java
Kita beda sendiri bjir
Ada itu ceritanya kenapa dipanggil asam jawa 😂
Sampalok is the name of that fruit here in the Philippines.
We also use it in for cooking and making sweets too.
Ah thanks for sharing 🇵🇭
We have that tree
@@GoldenGully You're welcome. We also have that fruit here in our place.
Better to use fresh ones rather than the store bought which is pulverized already.
Tamarind is what's used to make sinigang sour
Congrats on the 5mil 🎉🎊
and thanks on the consistent uploading 😁💙
Congrats on 5M subscribers!
We call it puli in south of India... Its very commonly used in our cuisine... Being from the coastal region, tamarind is mainly used in fish curries , coconut chutneys, marinades for fish... The ones we get here is not sweet ,its very sour.. n its a task to get good quality tamarind these days...years ago we had a tree in my grandma s home.. as kids we used to snack on the green ones... Crunchy n more sour than the ripe ones
He liked!!😊
malayali?
@@Oroshi117 no I m not malayali.
Yo bro
You are making such good vids
Keep up the good work 😊
"It's not what it looks like" Bro getting real naughty💀
I thought it was a sausage.
He means sausage 💀🤡
@@kqtiecxre._.how is he begging for like?
@@jjosem-ks7xt Making disgusting jokes. Which aren't even funny
STOP!!!😡 ITS NOT FUNNY AND ITS DISGUSTING!!!😡😡😡😡😡😡😡😡😡😡
Congrats on 5 mil🎉
Congratulations on 5M sub🎉
5m
Congratulations 🎉🎉🎉
Congrats on 5m man!
Love the recipe brother💗
Congratulations for 5m
congrats on 5 million!
In Arabic it’s called تمر هندي “tamar hindi” which means “indian date” … I assume that’s where the name tamarind derives from as it sounds similar?
We use it in our cuisine to add background sweet/tart notes to our stews and soups… we also make it into a drink… in Iraq we also add it to our dolma which makes it superb.
*Gully is the brother we never asked for but always needed 😍💗*
I remember the days in my Middle school. There were tamarind trees and my friend and i used to break these and eat. Still missing those days.
hey, can you make rujak petis with that?
it's a traditional fruits salad from west Java Indonesia, that you can eat during afternoon break, it's hot and refreshing, it's also very easy to make.
all you have to do is put a couple tamarine seed to a pestle along with 2-3 tablespoon of brown palm sugar, ¼ teaspoon salt and thai chili peppers (as much as you like, but for me 10 is perfect) with a bit of water. pound until the consistency is about the same as cooked kulfi before you put in the molding.
you can serve the sauce with any fruits you like, but it traditionally serve with cutted fruits like young almost ripe manggo, jicama, pineapples, unripe papaya, guava, or even water melon. you can mix it or dip it, but i like it just dipped
We, North Africans and other Mediterranean, have a similar fruit called Carob (or Kharroub خروب) but it’s more sweet, not as tart and it can be used as a cocoa substitute
5M congratulations 🎉
In Bangladesh, we call it Tetul. Its main use is to make chatni or some even use it to increase the tartness in soups. The main feature is, when you eat it too much you teeth will become sensitive to it.
Congratulations on 5M Subs 5M To go 10M Many wishes for you 😊
Congratulations on 5 million subscribers 🎉
Congrats on 5milllll🎉🎉🎉🎉🎉
Much love!!!
@@GoldenGully Idk if you see this but my grandma watches your channel and she also likes cooking a lot,i would really appreciate if you take her request and try making ‘Taana paratha’ with some ‘borhani’as its one of her favourite food?
(Taana paratha is basically a old dhaka 🇧🇩 food which is basically a thick dough of Paratha with Curry stuffings and beef inside it,and borhani is basically a spicy yogurt drink (not too spicy only a tiny bit) Me and my grandma mostly watches your videos and she really admires your cooking!
At least I saw it!@@I_Nido
@@Taha-IslamicEdits❤
Here in Trinidad we use it alot usually in fast foods and as a dipping sauce Tamirine sauce you should order some and try it out 🇹🇹
In India 🇮🇳
It is knows as Imli
how do u handle it in bangladesh its one the sourest
You should try the candies and drinks as well
It's called tetul in Bangladesh. But rural people also call it Tanga.
Well in Pakistan we use this in many dishes, bhagaare baingan (stuffed egg plants), pumpkin sabzi and many more do try them sometime✨
Keep up the great work well done Gully, : I had I question for you which I don't think you will even see but from which part of Pakistan are you from? Thanks
Used to get imli candies from roadside during schooldays nostalgia
Goldengully can you make the ultimeatum from regular show
did u make beef sinigang?
We call it "Imli" here , In India too 🤝🏻
Tamarind over here in Sri Lanka as well. Try making Kulfi with it. Could turn out amazing.
We drink tamarind juice for sore throats here in Malaysia. A kulfi would be amazing
you should try to make a sweet sour summer drink using dried plums and tamarind❤
Gully man, you gotta try tamarind dal with rice it's the best!
congrats on 5m!! we call it imli
In my experience Imli/tamrind is a pretty common ingredient here in Pakistan! Other than this chutney it is used in many other dishes!!
In Turkish we call this Demirhindi and we use it to make a sweet drink by boiling it with spices and honey and lemon. It is reallly good for your health as well. Congrats for the 5 mil subs gully 🎉
We call it asam jawa. In northern malaysia, we cover it in sugar and eat it as a snack. Not healthy but gives a mood boost for sure.
Bro had us in the first half 💀
Gully is the only *_MADMAN_* nobody can be *_MAD_* on *😇*
Down here where I live we have a lot of these. Some are more sour than others(I like the sour ones more)
it's also 'tamarindo' in Dominican Republic, we use it to make juice and frozen ice treats most often. I used to not like it as a kid but I love it now 😋
my favourite fruit ❤
in Iraq we call it the Indian dates
*_"Its not what it looks like"_* *💀*
Brother understands his audience *😂*
Heyy
Would love to see you make kachori.
In Tanzania, we call it ukwaju. It’s everywhere. It grows on the trees on my grandmas house and it can make a very good spicy sauce!
Tamarind can also be made for juice since it’s a fruit it’s so delicious. It’s sweet and sour, great for summer days.
U can eat it with salt and red chili
Its tastes the best with it
Mouth watering already started now🤤🤤
man here we eat it as a snack and they also have a seedless version which is very good as well as you dont have to spit the seeds
In the Philippines we call it Sampalok. We use it in sinigang because of its sour taste when it’s green.
In Bangladesh, we call tetul.
There's many imli candies and some other stuff too here in pk
Its also used in bangladeshto make a type juice called tok and we use it in the famous street food fuchka
we call it imli in india and used in lot of dishes to get that slightly sour taste.
We have imli candy here and honestly whenever you get motion-sickness it's the best remedy
We call it Tetul in Bangladesh
5 MILLION SUBS?? AWESOME 🎉
Fun fact:
The arab speakers found this fruit and called it the date of india -= tamar = date in arabic and hind = India
I'm Hispanic, yes we use Tamarind in sweets and especially in Agias Frescas
We call this tetul in Bangladesh and it is mainly used for puchka (it is like pani puri but with way less pani and more filling) and Caṭapaṭi or চটপটি
Yoo from sri Lanka here, i rlly thought that people actually know about tamarind. Its really good and we use it alot here. We call it siyabala
Tetul is the name of this fruit in Bangladesh
In our country we call it sampalok, we use it in some of our dishes for the sour taste of the fruit.
We call it "Sampalok" or Tamarind in the Philippines. But it could be also popular in Mexico.
We call that raqay in Somali 🇸🇴 the best when mixed with 🌶️
As a Malayali we call this puli often used for making fish curries
We call it chintakayi here. We use it to make pulihora and in many other dishes as well
You will also find imli juice on juice stalls in Pakistan
In Bangladesh we call it "Tetul"
Its called tetul in bangladesh🇧🇩
District 1: 💎
District 2: ⚔️
District 3: 💻
District 4: 🎣
District 5: ⚡️
District 6: 🚆
District 7: 🪵
District 8: 🪡
District 9: 🌾
District 10: 🐮
District 11: 🌽
District 12: ⛏️
District 13: ☢️
In Arabic we call it "تمر هندي" which translates literally to Indian Date. We used to make drinks out of it in Ramadan. It's really delicious!
You can use imli in pakistani cooking, not just in chutney. I use it in Aaloo katli. Chana chaat
You know the video's cursed when he says "It's not what it looks like" RIGHT IN THE BEGINNING 💀💀
We use tamarind for sambhar (a side dish with dosa or idli) in South India! Also for imli chutney of course, but we put dates in the chutney
Its called as 'tetul' in Bangladesh 🇧🇩. Tetul chutney is my favourite taramind used snack 👀💗
This is called imli 😊😊and love ur videos❤❤
Make a tamarind kulfi with it
It's called "tetel" in western odisha state of India🇮🇳 , it is used in pani puri water mix and made chutney out of it !!!💜
we use this a lot in south indian cooking
when I was little my mum would have rectangular blocks of imli and sometimes I would sneak into the kitchen and tear pieces off a eat it kind of tart and a bit sweet
theirs also a South Indian dish called rasam made from imli and you would commonly pair it with rice with a side of some sort of meat curry curry
It is called taytul in Bangladesh, but the ones in Bangladesh are very sour, it's the Thai modified ones that are sweet. Oh and congratulations on the 5M subscribers
Hey Bilal try raw mango with special powers which red chili powder and some salt
congratulations on 5 million! 🎉also is spain 🇪🇸 it is called tamarindo
The fruit is called "Asam jawa/Tamarind" In Indonesia, btw congrats for 5M subscribers
We call it puli in tulu and hunase hannu in kannada we basically use it in everything here in karnataka or overall in south india hope that helps 😊😊
its called puli in tamil but tigers are also called puli so i sometimes get confused on which one they mean if its out of context i mainly speak english both at home and public even tho i am supposed to speak in tamil at home
awesome vlog chef , please show PESHAWARI Angara Fish and MULTAN KE MUTTON WARRITA recipe please please 🥺
In Malaysia we call this fruit Asam jawa,make a good drink to cool your body
In Malaysia, we call it Asam Jawa...if we got Stomach ache, we will mix it with Hot Water & drink(No Sugar), Some of our dish we also use this...Even Chinese & Indian also use this on their dish
In South India we use it many curries and chutney. You have to try south Indian injipuli, which is like a chutney and has tamarind and ginger. Perfect with rice. 🇮🇳❤️🇵🇰
It's called tetul in bengali
Make Tamarind Kulfi, I I swear it going to worth the effort, it already sounds Delicious, especially to a Mexican-African American!