सिर्फ 15 मिनट में बनाये दानेदार कलाकंद कि घरवाले भी तारीफ करते ना थके / kalakand recipe

सिर्फ 15 मिनट में बनाये दानेदार कलाकंद कि घरवाले भी तारीफ करते ना थके / kalakand recipe
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recipe:-
Ingredients:
• 4 slices of bread
• 1 liter of full cream milk
• 1/4 cup sugar (adjust to taste)
• 1/4 cup mixed dry fruits (almonds, walnut,pistachios, cashews), finely chopped
• Saffron strands (optional)
Instructions:
1. Preparing the Bread:
• Cut the bread slices into small squares
2. Making the Rabdi:
• In a heavy-bottomed pan, bring the milk to a boil.
• Reduce the heat and simmer the milk, stirring continuously, until it reduces to about half its original volume.
• Add the condensed milk and sugar to the thickened milk. Mix well and continue to cook on low heat until it reaches a thick, creamy consistency.
• Add saffron strands (if using). Mix well.
3. Assembling the Dish:
• Place the bread pieces on a serving plate or shallow dish.
• Pour the hot rabdi over the bread pieces, ensuring they are well-soaked.
• Allow it to cool slightly and absorb the flavors.
4. Decorating:
• Sprinkle the chopped dry fruits generously over the top.
• Garnish with silver vark for an extra touch of elegance (optional).
5. Serving:
• Serve warm or chilled as per your preference.
Enjoy your delicious Bread Aur Milk Rabdi!
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