दम हांडी चिकन /The Quickest and Juiciest Dum Handi Chicken Recipe in 10 Minutes
Here’s a simplified version of your Dum Handi Chicken recipe based on your description:
Dum Handi Chicken Recipe
Ingredients:
• 500g chicken (marinated)
• 2 onions, thinly sliced
• 2 tomatoes, chopped
• 2 tsp ginger-garlic paste
• 1 tsp red chili powder
• 1 tsp turmeric powder
• 1 tsp coriander powder
• Salt to taste
• 2 tbsp oil
• Fresh coriander leaves (for garnish)
For Marination:
• 1 tsp red chili powder
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tbsp ginger-garlic paste
• Salt to taste
• 1 tbsp oil
Instructions:
1. Marinate the Chicken:
• In a bowl, add chicken pieces.
• Mix in red chili powder, turmeric, coriander powder, salt, ginger-garlic paste, and oil.
• Let the chicken marinate for 30 minutes to 1 hour.
2. Cook the Chicken:
• Heat oil in a handi (traditional clay pot or deep pan).
• Add sliced onions and fry until golden brown.
• Add chopped tomatoes and cook until soft and mushy.
• Add the marinated chicken to the handi.
• Mix everything well and cover with a lid.
3. Dum (Slow Cook):
• Lower the heat, cover the handi with a tight-fitting lid, and cook on low flame (dum) for about 10 minutes.
• Allow the chicken to cook in its own steam, stirring occasionally.
4. Serve:
• Once the chicken is cooked and tender, garnish with fresh coriander leaves.
• Serve hot with naan, roti, or rice.
Your delicious Dum Handi Chicken is ready to serve!
Discover the secret to making the quickest and juiciest Dum Handi Chicken right in your kitchen in just 10 minutes! This easy recipe is perfect for busy weeknights or when you have unexpected guests. In this video, we'll guide you step-by-step through the process of creating this mouth-watering dish that bursts with flavor and tenderness.
Learn how to marinate the chicken, the best spices to use, and cooking techniques that ensure your chicken is succulent and fully infused with aromatic spices. Whether you're a seasoned cook or a beginner in the kitchen, this Dum Handi Chicken recipe is simple and quick, making it a must-try for anyone who loves Indian cuisine.
Join us as we transform basic ingredients into a delectable meal that you can serve with naan or rice. Don't forget to like, share, and subscribe for more delicious recipes!
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