Delicious Hong Kong Style Chicken A La King surprises you | 3 Secrets Techniques & Tips to share
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- čas přidán 26. 08. 2022
- Do you know that The taste of Classic Hong Kong A La King is different from the Western Style chicken A La King? It is different ingredients and marination makes taste very cantonese style and surprises you in a good way.
We normally use evaporated milk in this Classic dish. However, some people may complaint the taste is not good as expected exists even following the recipe completely. The reason is that they wrongly choose the brand of evaporated milk.
In this video, I will explain to you how to choose the correct evaporated milk or other alternatives to make the exact taste of the one we loved during childhood time😍. Techniques and tips of making smooth silky White Sauce are sharing too.😎
Classic Hong Kong Style Chicken A LA KING
ingredients:
1/2 onion
1/2 red bell pepper
1/2 yellow bell pepper
1/2 green bell pepper
2 chicken thigh / 2 deboned chicken leg
1 tbsp ground garlic (optional)
marinade:
1tsp salt
1tsp sugar
2tsp cornflour
a pinch of pepper
1.5 tsp light soysauce
White Sauce:
30g flour
30g butter
250ml Full cream Milk
(or 170ml Full Cream Evaporated Milk + 80ml water）
300ml chicken broth
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The other old Hong Kong Classic dishes:
Old Hong Kong Style Russian Beef Rice in rich meat sauce
• Beef Stroganoff Rice i...
Classic Hong Kong Ying Yan Fried Rice
• Tai Chi Ying Yang Frie...
Old Hong Kong Deep Fried Chicken leg
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Thank you so much. I spent some time in Hong Kong about 10 years ago and I haven't had this dish since... Well, until I followed your recipe tonight. It was delicious and easy to make. I couldn't be happier right now.
I am so happy to hear that
I can smell through the screen! Thanks for sharing!
You have a very euphonic, comforting voice. I could listen to you speak all day. That recipe looks delicious 😋 😍
Thank you very much for your support! 🙏🏻
Delicious!!😱😱😱
Looks yummy ❤❤❤
我都好懷念雞王飯嘅味。下次可吾可以教整葡國雞？
好，盡快整
第一個留言既人最靚仔
是！我都覺得係
video in Cantonese would be 100% prefect!
There is one there in my channel . Please feel free to check
Pardon my ignorance... but what is the difference between HK style chicken ala king and non-HK style chicken ala king?
hi, I can say the marination of HK a la king and the ingredients we use makes the difference. For the Hong Kong Style chicken A La King, we use soy sauce to marinade the chicken which makes it so called "Soy sauce Western Cuisine". Since we did not have cream in the 1950-1970s, people used evaporated milk instead. That also explains why the choice of a good evaporated milk is so important as in the video I showed . On the other hand, as for the Western style chicken, apart from not using soy sauce for marination, they use fresh cream, some spices like cayenne, nutmeg, herbs like thyme and parsley and vegetables like carrot, celery, bean or even sometimes potato cubes in there which all these will make a very big different in taste and style from what we have in Hong Kong.