UBE BAR | Pinoy Bakery Bread Recipe
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- čas přidán 4. 08. 2020
- UBE BAR
UBE BAR bread
These bars reminisces every Filipino’s childhood days during year 80’s & 90’s & still visible today in some local Pinoy bakeries.
It is a dense bread shaped in bars then glazed with ube(purple yam) flavored syrup & coated with shredded or desiccated coconut. It’s delicious taste, crumbly texture & attractive color makes it one of the favorite bread snacks of Filipinos.
✔️Dough
1/2 cup water [120 ml]
1/2 cup sugar [100 grams]
1/4 cup milk powder [30 grams]
2 & 1/2 cups all purpose flour [320 grams]
1 tsp baking powder
1/2tsp salt
1/2 cup margarine (or lard/shortening) [100 grams]
✔️Ube Syrup
1/2 cup water [120 ml]
1/2 cup sugar [100 grams]
1 tsp cornstarch (optional)
1 tsp liquid ube flavoring
*3/4 cup desiccated coconut [75 grams] (for coating)
Baking time: 20-25 mins @ 170C
(Baking time/temp may vary with oven specs)
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Sarap nyang isabay s kapeng barako😋😋😋😋😋
Thanks for sharing the yummy and delicious recipe.
Wow so interesting recipe loved it so much thanks for sharing 👍 I enjoyed watching 👀 😍🥰🙏🙏🙏🙏🙏
OMG!! This made me Hungry, sarap nyan for meryenda. Super mahal nyan dito samen. Thank you so much for sharing Sissy 🤤👌
Thank you for sharing this recipe❣.i made it super yummy.
thank you for the recipe. nakagawa ako nito today and its very delicious. nalala ko nung bata ako. Salamat sa Dios
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Very interesting this is so delicious bread recipe i love ube flavor.
ghhh
Alembong, yummy!
Iba itong Ube Bar nyo Yeast Mode, ingredients pa lang sobrang sarap na. Lalo na pagkatapos e bake, craving na talaga.
Ugh!! one of my favorite! Wanna try this too!
😋😋😋
I've always enjoyed watching you cooking👍love all the recipes, They are so good and easy to follow too 👍
wow looks so yummy..new friend here. stay connected
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We call it "alembong" in cabanatuan city.. in english "flirty". Lol
can i use ube powder ?
Pwede ba butter pamalit sa margarine?
Ano po ung bread niya matigas or malambot?2 klase po kasi nabibili ko minsan, malambot at matigas pero prefer ko po ung matigas ung bread. Ganyan po ba un?
Malambot version po ba ito? At ano pong size ng pan niyo? Thank you
Hi , ask ko lang po gaano katagal po shelflife nito kung nasa room temp lang illgay?
Ok lang po bang Butter ang gamitin?
Can i skip the milk powder?
Pano po pag walang milk powder?
Sarap kaso Yung ngawa ko matigas 😢😅
Anong milk po?
Hello po ano pong powder milk gamit niyo?
alaska☺️
ooooooo
Thank you.... walang margarine Sa description below nyo po ☺️... Anong brand ng ube flavor nyo?
hehe thanks buti na notice nyo👍it’s mc Cormick ube flavoring☺️
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