Solo backpacking and cooking on the Skotti Grill in the Koʻolau mountains
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- čas přidán 9. 05. 2022
- I hike and camp up on the Koʻolau summit ridge and use my new Skotti grill! Been waiting years for this grill and it exceeded expectations. I grill up a full BBQ feast with steak, sausage, veggies and fresh rice- you know how we do. I messed up on the audio recording so please forgive where the sound blows out due to wind.
Camera: Sony a7siii
Tripod: Peak Design Carbon Fiber
Mic: Rode VideomicNTG
Pack: Hyperlite Mountain Gear Southwest
Tent: Hyperlite Mountain Gear Ultamid 2
Cot: Thermarest ultralight w/ mesh
Inflatable Pad: Thermarest Uberlite
Cook system: Skotti grill
Knife: Tops Shadow Tracker II & Opinel 12
Sticks: Bamboo from da forest
Seen lots of camping and backpacking and a lot of gloves. Im 58 and have never used them to cook my own food. 😂😂 great grill love how it packs down. Will be great for surf trips and over landing
Thanks for the video! The grill seems amazing!
it works like a charm for what it is, would be better for backpacking if the grill grate was a little bit lighter
They did release the skotti mini grill and skotti booster for this!@@mountain_stew
Hi! How much cost a skotti grill in the US?
Love from Sweden
my fav kine upload for eat dinna to
Hi Mountain. Thanks for making this vid. Looks like an awesome hike. I'm looking to purchase that same grill as I like he concept of portability etc. There are some reviews but not crazy much yet and I was wondering what your experience is with regards to two potential improvement points: 1/ heat distribution: the front (where gas enters the manifold) may be getting hotter than the back and 2/ fat can drizzle down on to the burner and further down into the lower tray and then leak out. What is your experience here?
I haven't used the grill enough yet to get a really accurate sense of the hot areas, but I did get the sense that the front burned a little hotter than the back. It could've been because of high wind where I was cooking, and also due to fat drips causing flair ups in that spot, but I did notice some different temperature zones. As far as the fat goes I suppose it could be an issue if you're getting copious amounts of drip, but in normal circumstances I think any drips will mostly burn up as they hit the gas. I lined the inside with foil and there was definitely a good amount of grease, but not enough to pool up and leak anywhere. Could be an issue if you're grilling a high volume of greasy food in a short time. Good questions, hope this helps. Next time I use the grill I'll do more experimenting and try to get some better answers.
@@mountain_stew Thanks for coming back on this! I'm probably going to pick up one of these grills today. I think that the benefits of outweigh and improvement areas. Have a great day!
Dddaaammnnnn 🧄🔥🥔🥩🧅🔥🥩🥔🔥