CITRUS CANDY l Sweet juicy bites l Mouth-watering candy
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- čas přidán 27. 12. 2020
- // CITRUS CANDY //
From the moment you slice any citrus fruit open, you always seem to enjoy the smell and savour its sour juices. Then imagine carrying citrus candies in your pockets every day?
Citrus fruits being the only ones who can take you through an entire emotion of bitter, sweet and sour let’s get started with our candy making recipe to trat our taste buds already:
Ingredients:
- Oranges /Lemons
- Ice water
- Sugar
- Water
- Granulated sugar
Preparation :
• Slice 2 numbers of lemons/ oranges and cook for 5 to 6 minutes in water.
• Remove them and place them in a bowl of ice water.
• Take 1 ½ cup of sugar and add them in water on a pan.
• Slowly start placing the slices of lemons/oranges and cook them for 40minutes.
• Remove the slices separately on a grilled surface and let it dry for upto 24 hours until completely dry.
• Now coat them with granulated sugar and go all in!!!
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#Citruscandy #Citrus #Candy - Jak na to + styl
I just tried making these and I have a couple tips:
1. Don't cook your lemons too long lol. I did because I thought they looked great, but it wasn't "long enough," so I kept going. Go more by how they look than the actual time, especially if you are making more or less than the recipe. (Same for oranges, but the timing worked for me on those.) The glassy look and the syrupy liquid is what you want. That said, I'm pretty sure my lemons are still going to come out great, just a little chewier
2. The recipe doesn't say what to do with the liquid after, but you can totally save and use it! If you continue cooking the sugar syrup (now citrus flavored) down, you will basically turn it into candy. when it gets thick and bubbly and starts to brown, you can spoon it out onto parchment paper and let it cool into little lozenges like hard candies. Don't throw away good food!
3. In my oranges, I used half white sugar, half brown sugar and threw in a few cloves. Smelled *amazing*. After removing the slices, I simply poured the remaining syrup into a jar to save. You likely won't have to refrigerate it, as the sugar content will be high enough to preserve it. But I gave it a taste, and dang. It will be so good on pancakes, ice cream, yogurt - whatever you want. Or you can save to use for a future dessert.
The whole process took a good amount of time, but is not difficult at all. Highly recommend!
Great tips. Thank-you!
What is the purpose in boiling them in water the first time?
First boil extracts bitterness from pith.
It occurs to me you could mix small-leaf herbs like thyme into the syrup when it gets thick enough to spoon onto the parchment. Thus making the flavor more complex.
@@msr1116 Yeah that makes sense, thank you.
You can make something similar with ginger, and the syrup leftover is great with some seltzer water to make ginger ale
I can only imagine how great making these would make the house smell. I love candied fruit.
I throw orange peels and cinnamon sticks in my fireplace for a wonderful smell ❤when burning wood
Can confirm: it smells delish!
As a kid, these were christmas to me. The lime ones were my favourite.
Yes. They have been candied and are edible. Orange and lemon and lime peel are also a cooking ingredient that you find in baked goods such as panettone and mince pies. Most of the flavour in those fruits are in the peel itself rather than the flesh inside the fruit.
@JacknVictor As I watched the video, I thought to myself, "I bet this would be great with limes." 😄
Great dipped in dark chocolate!
great idea!! Maybe sprinkled with a few salt flakes, too.
Wow a cooking video with cool music versus the usual cheese ball BS. Didn’t think it was possible. Love it.
oh brother 🥱🥱
Made this today after watching your video and they were delicious!
Me too lol
Great music. Great visuals (cactus). Great video!
Nice video......and very soothing music!
Beautiful images and Beautiful music!
wonder if the water used to boil them can be used somehow? perhaps even as a flavored water cold from the fridge i would think all the minerals,vitamins and bitters extracted by the water would not only give it a good taste but its good for you like those specialty smart water or seltzers they sell
it wouldn’t really be good for you because of all the sugar but it would definitely make a great natural flavored syrup for drinks
@@joeluckett7010 what sugar??
@@ARCSTREAMS ohhhhh my bad you mean the first round of water
@@joeluckett7010 yes
try it with gin
This was so delightful, thank you!!
Candied fruits are not placed on a grate, but in powdered sugar and the syrup is boiled in the same water in which the fruits were cooked.
Many different ways sweetheart
@@nowirehangers2815 There are many ways, but there is one algorithm of action, one technology, it is thousands of years old, when there was no sugar, honey was used. Breaking the technology, making illogical changes to it, nothing good will ever happen. And yes, I am a grandfather in his seventh decade, I have been making candied fruits for more than 50 years, in various ways, but I do not violate the technology.😀
@@user-xx6uj5be5lThank you grandpa. I was looking for an alternative for sugar in this recipe. Honey is a fantastic healthy choice 😍.
@@user-xx6uj5be5l I don't throw the water/sugar/syrup away after removing the fruit. I let it boil down slightly to make it thicken more and jar it up for orange/lemon/fruit jelly... There is a tremendous amount of flavor in that syrup. No sense in wasting it.
@@user-xx6uj5be5lYou don't experiment, innovate or explore? I am sure you make nice candied fruit, but these are not things to celebrate.
They look mouth watering! I need to make this. thank you
Wow 👌 sweet and delicious, and very easy to make ❤️🙋❤️
I make candied orange and lemon peel at Christmas - and this is done very much the same way. I did try saving the sweet syrup after I was done to add to tea- it wasn’t as tasty as I expected it would be. But now since I’m seeing something about this again I wonder if it would be good adding to carbonated water that so popular now - I’ll give it a try next time I make this Christmas candy! It a long messy process but the results are so good especially if you drizzle chocolate over the orange peels!
could try is adding, orange/lemon extract to the syrup to boost its flavor a bit.
If you keep them in a jar separately the orange syrup can be great like a honey into your tea. But it IS very light flavored and you might have to add some add'l sugar. I always save the syrup after making these. I've never done the lemon but I feel inspired.
Try using grapefruit peel sliced about ½" wide. I like cooking it until it's still a bit soft and jelly like. Dip one end in dark chocolate. It was even better than the orange.
Wonderful recipe 👍👌❤❤❤
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👌👍
I really like the song in this video as well!
awesome video, recipe and music 🥰
My mother used to make candied peel. I like the look of the slaces.
Between tangibly and bow this, my tasty fruit intake is gonna spike to ridiculously delicious levels.
Woah these look way cool! Homemade sour patch kids. Im definitely going to try this one out
What a song!!!!!!
calm, music to help us dream about the beautiful nature of these sweets...
Me gusta mucho la receta que rica me encanta mucho 👍👍😋😋🔔🔔🤝👌💯
Vielen Dank für diese Rezept!! Ich habe es mit Mandarinen gemacht!! Sehr sehr fein!
Thank you for this recipe. I made it with tangerines. very, very delicious.
Wow super 👌👌
Lovely video!
Great video and very nice music
Fantastic 😋😊
awesome music!!
☆I'm late to watch this video, but I will definitely try to make this fruit 😊...Thanks for sharing.☆
beautiful!
Here’s a way to move this to the next level….dip half of each citrus slice in dark chocolate! Yum!
😮 I would so end up in the icu if I did that!!!
Think I'm gonna try it. 😂❤🎉
These were big in the sixties. I remember my grandmother and my mom making them when I was a little girl.
I followed every step until I made slices of orange then I ate all slices.. No suger no firewood😊
👍👍
Me encantó 👋👋👋⚘️
Looks a gorgeous recipe, but in the 20 years I've lived in France, I've never seen granulated sugar. They have a very fine caster sugar, icing sugar, one type of brown sugar (as opposed to about half a dozen types in the UK), and sometimes preserving sugar, and sugar cubes.
That song hits
Making tonite! Thank u for sharing this! 😋
Look pretty good, this could be used as toppings for a cake or something, any idea how long they can last in storage?
Amazing
NOTE : when cooking the fruits you need to put the cactus pot nearby the pan to enhance mild & tender taste.😮😅😊❤😂
Ahhh! That explains where I went wrong. I left my cactus on the window ledge... 🙂
No wonder... I think I saw a cactus running around in the garden the other day, maybe ill invite it when im cooking.
Be careful! Those things can be real pricks. PRICKLY! I meant PRICKLY...!@@fuzzy-02
Mum said it's my turn with the brain cell
Bioclandestine? 👀
Mouth watering 🍮🍮
Do try it out! Thankyou so much
I have some citrus I can't wait to try this with, Im going to try lemon organic and grapefruit
That sounds delicious!
Blanching the citrus is important.
Otherwise, the fruit will be bitter.
Can add a drop of food coloring to make them brighter.
Use sparkling sugar for the second time.
You’re so right - I blanch the peel in clean water, bring to a boil for 15 min 6 times before I finally make the syrup. Yes getting rid of the bitter makes them delicious- it’s faster if you don’t but the results is great!
@@historylover1679 Why not just boil them for an hour instead of `15 minute intervals? BTW part of their appeal is the little pop of bitter orange. It's like having marmalade.
Melt dark chocolate and dip the orange candies. So good
I love it so much thanks a lot for your kindness form myanmar
Great recipe ❤
I wonder what cinnamon sugar in the final step tastes like. I think I'm going to find out today!
Are they still sour at all? I wonder if a little citric acid with the sugar at the end would be good.
Nice. 🙂
❤️❤️😍 great
Thankyou so much
PS gorgeous acoustic guitar music
❤❤❤YUM CANT WAIT TO MAKR IT AND EAT IT 😋😋😋😋😋😋😋
Works ok pineapple, ginger.. too
I would coat the lemon ones with citric acid instead at the end. Yummy and sour.
Ahhhh vou fazer essa semana 😋🇧🇷
Parece INCRÍVEL, não é? Estou feliz em tentar isso também!!!❤❤❤
جميل جدا يستاهل التجربة
Great video. If we wanted to make thicker cuts (say, an inch) would we just increase the amount of water and sugar to give it more time to be candied all the way through? Appreciate the video and any feedback as well.
Thank you for those kind words! Would prefer to have the slices not too thick. It takes time to get cooked, at the same time to get dried too. Makes the process more difficult.
Makes it impossible, they would likely mold inside before they dried.
@@kitkakitteh Unless you used a dehydrator
Edit: or oven baked on lowest temp
@@kitkakitteh Lol, no, both sugar and citrus are excellent preservatives
Дякую вам за відео майстер клас!🌹🌹🌹
Ты диковать будешь сидя у толчка польского с щёткой в руках
you left the peal on😝
One time I was making candied ginger using honey, and a bunch of bees came to the screen of my kitchen window! 🐝🐝🐝🐝🐝
I make a tomato lemon jelly, just read below that blanching the lemons removes the bitterness, I'll have to try that. It's been way too long since my last batch.
Sooooo easy, with tone of sugar😂
I'll think of trying it.
Yummy
thanks!
Can you eat the rind also?
I’d use the sugar water for ice tea
Can we do this with Apple slices
Can you make this with any fruit??? Or only citrus fruit?
thanks
Good night 😊
Wonder instead of just sugar at the end. Mix it with some citric acid? Give them a bit of a little sour bite.
Orange lettering against the oranges, and yellow lettering against the lemons, is hard to read! 😂
Pretty hands...
😋👍
agora quero tentar....
Sir I made this but taste is Bittersweet why pleas answer
Is this a two-step cooking process? I would appreciate the feedback.
Yesss.
Would honey or monk fruit work?
❤❤❤❤❤
Basically using what's left of the slices to hold flavored sugar.
Can you freeze these .
how do you store them? and how long. a recipe screen shot would be helpful
I'd like to know this, too. Freeze? Refrigerate? Air-tight room temp?
I have made them and I have kept them in a waxed paper or parchment lined container. I've also put the waxed paper between the layers as these can be very sticky. You can keep them at room temp, but I prefer to keep them in the fridge.
Thanks so much for this info. Very kind of you to respond
The only thing that bothers me about this recipe isn't even the recipe its the cringe I had to no parchment paper under that rack because who wants to clean that sticky syrup off their countertop?!
hope you'll get over it 😂😂😂😂
How ripe should the citrus be before using them in this recipe?
music hits
what is the actual song being played because the tagged song doesn't seem to be correct ?
Sounds like Diablo music 😅
Smooth Fire on you, Shaho Rear Najim Joy. The music is beautiful!
Why do you boil the fruit slices in water before cooking them in syrup? Can you skip the first boiling step and just cook them in sugar directly?
why don't you try that, then report back
How much sugar?
Instructions: Yes
sounds like if Fleetwood Mac did the Diablo game music
Instead of cooking it in water and transferring in to sugar syrup.. can we cook directly into sugar syrup?
It’ll be more bitter
@@Chemeleon15 but wont it lose more flavor through the first boil?
go ahead, I'm sure these folks do it this way just to inconvenience themselves
Would be nice if it showed the what, how much , how long, etc,etc,etc
Your music reminds me of Paranoid Android by Radiohead.
Can sugar be replaced with a healthier alternative?
sugar is not unhealthy, but go ahead
Hello 👋. Are they supposed to be crispy or hard in the end? Mine were moist and flabby even after a day later .
they are supposed to be soft and chewy
Inside ( I'm from England & traditional!y crystalised fruits are served at Christmas,Victorian thing I guess) the outside should be firm & sparkly with sugar & the inside almost a firm jelly like consistency..Try keeping them for 24 hrs in the fridge on a baking sheet to make them former perhaps
Yes!
TOO RELAXING