Video

I find it really funny that instead of the average tulips draped aesthetically across the corner of the shot, there's just a cactus 😂😂

lol 😂😂 how come you make Upma like this, successfully wasted time watching this

This music is keeping me from smelling the video.

Nice..very simple ❤

It was superb

How long it stays good? Should I keep it in fridge?

Delícia

can i use prawn stock instead? will love to try this today

Is there any other option rather than corn flour

awesome video, recipe and music 🥰

Amazing

Can i add black pepper?

Todo iba bien hasta que le hecho azúcar

you left the peal on😝

Wow super 👌👌

😋😱

😋👍

Chany ki daal gul jati ha half boil kr k dalty?

Wonder instead of just sugar at the end. Mix it with some citric acid? Give them a bit of a little sour bite.

Your music reminds me of Paranoid Android by Radiohead.

Very ❤ nice ❤❤🎉🎉💐💐🌟🌟

I never cook but this recipe is fast and tastes amazing.love from England.

Do you have to dredge them in sugar? I'm not a fan of the texture.

നന്നായിട്ടുണ്ട് ❤❤👍👍

what is the actual song being played because the tagged song doesn't seem to be correct ?

Works ok pineapple, ginger.. too

Pretty hands...

Sooooo easy, with tone of sugar😂 I'll think of trying it.

No list of ingredients.....just dumps whatever without naming any. Very poor presentation

❤❤❤YUM CANT WAIT TO MAKR IT AND EAT IT 😋😋😋😋😋😋😋

My favourite combo with bread

Looks a gorgeous recipe, but in the 20 years I've lived in France, I've never seen granulated sugar. They have a very fine caster sugar, icing sugar, one type of brown sugar (as opposed to about half a dozen types in the UK), and sometimes preserving sugar, and sugar cubes.

приготовил по рецепту,тесто не пропеклось,влажное внутри,простояло около 1,5 часа,тк надеялся,что пропечется

As vitaminas foram para o ralo ( esgoto). O que sobraram foram as calorias do açúcar.

The most stupid recipe I've ever seen. Boiling destroys all vitamins. You're practically showing just how to eat sugar. Lol, no thank you.

TOO RELAXING

Apu agar agar powder ki use korte hobe na

Without water it will burn and black😢

Why do you boil the fruit slices in water before cooking them in syrup? Can you skip the first boiling step and just cook them in sugar directly?

No salt?

😋😋😋

Uhh does it have to be sunflower oil

👍👍👍

thankyou soo much for making the vidio simple and puting it as shorts❤

dont pre boil it, the middle just falls apart unless your using super super fresh lemons.

Ive done this and there boiling them twice is not necessary

Making tonite! Thank u for sharing this! 😋

Directions to basically (over)cook till almost dissolved. I don't know about all of that...

Anything involving boiling roasting frying fruits not 4 me. Eat as God created. U killing murdering d vitamins

I just tried making these and I have a couple tips: 1. Don't cook your lemons too long lol. I did because I thought they looked great, but it wasn't "long enough," so I kept going. Go more by how they look than the actual time, especially if you are making more or less than the recipe. (Same for oranges, but the timing worked for me on those.) The glassy look and the syrupy liquid is what you want. That said, I'm pretty sure my lemons are still going to come out great, just a little chewier 2. The recipe doesn't say what to do with the liquid after, but you can totally save and use it! If you continue cooking the sugar syrup (now citrus flavored) down, you will basically turn it into candy. when it gets thick and bubbly and starts to brown, you can spoon it out onto parchment paper and let it cool into little lozenges like hard candies. Don't throw away good food! 3. In my oranges, I used half white sugar, half brown sugar and threw in a few cloves. Smelled *amazing*. After removing the slices, I simply poured the remaining syrup into a jar to save. You likely won't have to refrigerate it, as the sugar content will be high enough to preserve it. But I gave it a taste, and dang. It will be so good on pancakes, ice cream, yogurt - whatever you want. Or you can save to use for a future dessert. The whole process took a good amount of time, but is not difficult at all. Highly recommend!