GLUTEN-FREE DESSERT

An ideal dessert for celiacs or diabetics, besides being very nutritious, EASY and really DELICIOUS!!!!
Ingredients
6 eggs
90 gr of sugar, or 2 tablespoons of Stevia
90 gr of almond flour
1 teaspoon vanilla essence
1 tablespoon of honey if you cannot consume it, you can ignore it
For the filling
200 gr of milk cream
50 gr of icing sugar or 1 tablespoon of Stevia
100 gr of peanut paste
for the cover
200 gr of milk cream
50 gr of icing sugar or 1 tablespoon of Stevia
almonds to decorate
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