Festive Pork Wellington in Puff Pastry

Ingredients
For the pork
1 pork tenderloin
Salt to taste
Ground black pepper to taste
2 tbs olive oil
200g mushroom
300g wild boar pate
50g truffle sauce
Chopped parsley
10 slices Parma ham
Frozen puff pastry
For brushing
1 large Eggs
Roasted sesame seed
Cooking for
30 to 35 minutes
(180c)

[@15xxx.]

I don't like mushrooms

[@kiritysha6]

Thanks