Thank you sooo much sir, Make video on microbiology of poultry, sea food,Cereals. Please sir, a humble request to you sir please. And again thank you soo much for this session😍😍
Very very thanks for valuable knowledge. Sir, please make the fully detail video for powder of fruits & vegetables & its preservatives, shelf life, how to protect from MO.
Thank you sooo much sir,
Make video on microbiology of poultry, sea food,Cereals. Please sir, a humble request to you sir please.
And again thank you soo much for this session😍😍
Excellent lecture sir 🙏 thanks for your efforts
👍🏻
This video was really helpful. Thank you.
Glad it was helpful!
Nice lectures sir thanku you🙏🙏😊
Glad to say it was very useful for the seminar preparation of mine
Nice❤️
Very understanding..thanku sir
well explained sir .
Thank you sir❤
Thnkyou sir 🙏
Very very helpfull video .
Please make video on dairy products
Very very thanks for valuable knowledge. Sir, please make the fully detail video for powder of fruits & vegetables & its preservatives, shelf life, how to protect from MO.
Very helpful vedio sir.... 🙏
Thanks! Glad it was helpful :)
Thank you ☺️
Cool content Thanks bro !!!
Glad you liked it!
thankyou sir
Thanks for the lecture. I have some questions. Is penicillium pathogenic?
Tq
Preservation 1. Asepsis is half explained then direct jump to the 3part that is freezing that also from half part
Bro sampling method of meat analysis
Sir preservation part 2 is missing direct you started part 3
sir hindi me bhi vedios bnao plzzz
Nice❤️