Veg Tahiri I Mix Veg One Pot Rice Dish I प्रेशर कुकर में बनाएं वेज ताहिरी I Pankaj Bhadouria

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  • čas přidán 6. 09. 2024
  • Veg Tahiri I Mix Veg One Pot Rice Dish I प्रेशर कुकर में बनाएं वेज ताहिरी I Pankaj Bhadouria
    Veg Tahiri is a one pot rice dish that makes for a delightful meal! This Veg Tahiri is said to have been created by the Nawabs of Awadh as a vegetarian option to Biryani fir their vegetarian friends. The Veg Tahiri is a flavourful rice dish that is usually served with yoghurt, pickles & Ghee. The Veg Tahiri makes for an excellent lunch or dinner option when you do not want to spend too much time in the kitchen. I have also shared the recipe of a tamatar dhaniya chutney to go along with the Veg Tahiri.
    From UP to all across the country, the Veg Tahiri is a popular dish today.
    Tip: How to ensure that the Veg Tahiri does not turn out to be a khichadi with sticky rice!
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    Recipe :
    Mix Veg Tehri
    Preparation Time: 20 minutes
    Cooking Time: 20 minutes
    Serves: 3-4
    Ingredients:
    2 large potatoes
    2 cups chopped cauliflower florets
    2 medium carrots
    50 grams french beans
    ½ cup green peas
    3 tablespoon Ghee
    3 medium sized onions
    3 medium sized tomatoes
    1 tablespoon Ginger-Garlic Paste
    1 tablespoon chopped mint leaves
    3 tablespoon chopped coriander leaves
    3 green chilies - slit
    1 teaspoon red chilli powder
    1 teaspoon Coriander Powder
    ½ teaspoon turmeric powder
    1.5 cups basmati rice or 300 grams basmati rice
    2 cups water
    Salt as required
    1 bay leaf
    1 tsp Cumin Seeds
    2 black cardamoms
    4 to 5 cloves
    1 inch cinnamon
    Method:
    Rinse and soak the rice in water for 30 minutes.
    After 30 minutes, drain the rice and keep aside.
    Heat 3 tbsp ghee in a thick bottomed deep pot or pan.
    Add the spices and saute till the spices splutter and become fragrant. Then add 1 cup heaped sliced onions. Stir and begin to saute the onions.
    Add 1 tbsp ginger+garlic paste. Saute for a few seconds till the raw aroma of ginger and garlic goes away. Add 3/4 cup chopped tomatoes. Saute the tomatoes for a minute or two.
    Mix the veggies with the rest of the ingredients.
    Then add 1 tbsp chopped mint leaves, slit green chilies, 1 tsp red chilli powder, 1 tsp coriander powder and 1/2 tsp turmeric powder. Stir and mix very well.
    Then add rice. Mix the rice very well with the masala and saute for a minute.
    Pour 2 cups water. season with salt.
    Pressure cook for 1 whistle.
    Once done, give a resting time of 5 minutes. Then gently fluff and sprinkle chopped coriander. Serve vegetable tahiri with a pickles, ghee and curd.
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