Veg Tahiri I Mix Veg One Pot Rice Dish I प्रेशर कुकर में बनाएं वेज ताहिरी I Pankaj Bhadouria
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- čas přidán 6. 09. 2024
- Veg Tahiri I Mix Veg One Pot Rice Dish I प्रेशर कुकर में बनाएं वेज ताहिरी I Pankaj Bhadouria
Veg Tahiri is a one pot rice dish that makes for a delightful meal! This Veg Tahiri is said to have been created by the Nawabs of Awadh as a vegetarian option to Biryani fir their vegetarian friends. The Veg Tahiri is a flavourful rice dish that is usually served with yoghurt, pickles & Ghee. The Veg Tahiri makes for an excellent lunch or dinner option when you do not want to spend too much time in the kitchen. I have also shared the recipe of a tamatar dhaniya chutney to go along with the Veg Tahiri.
From UP to all across the country, the Veg Tahiri is a popular dish today.
Tip: How to ensure that the Veg Tahiri does not turn out to be a khichadi with sticky rice!
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Recipe :
Mix Veg Tehri
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves: 3-4
Ingredients:
2 large potatoes
2 cups chopped cauliflower florets
2 medium carrots
50 grams french beans
½ cup green peas
3 tablespoon Ghee
3 medium sized onions
3 medium sized tomatoes
1 tablespoon Ginger-Garlic Paste
1 tablespoon chopped mint leaves
3 tablespoon chopped coriander leaves
3 green chilies - slit
1 teaspoon red chilli powder
1 teaspoon Coriander Powder
½ teaspoon turmeric powder
1.5 cups basmati rice or 300 grams basmati rice
2 cups water
Salt as required
1 bay leaf
1 tsp Cumin Seeds
2 black cardamoms
4 to 5 cloves
1 inch cinnamon
Method:
Rinse and soak the rice in water for 30 minutes.
After 30 minutes, drain the rice and keep aside.
Heat 3 tbsp ghee in a thick bottomed deep pot or pan.
Add the spices and saute till the spices splutter and become fragrant. Then add 1 cup heaped sliced onions. Stir and begin to saute the onions.
Add 1 tbsp ginger+garlic paste. Saute for a few seconds till the raw aroma of ginger and garlic goes away. Add 3/4 cup chopped tomatoes. Saute the tomatoes for a minute or two.
Mix the veggies with the rest of the ingredients.
Then add 1 tbsp chopped mint leaves, slit green chilies, 1 tsp red chilli powder, 1 tsp coriander powder and 1/2 tsp turmeric powder. Stir and mix very well.
Then add rice. Mix the rice very well with the masala and saute for a minute.
Pour 2 cups water. season with salt.
Pressure cook for 1 whistle.
Once done, give a resting time of 5 minutes. Then gently fluff and sprinkle chopped coriander. Serve vegetable tahiri with a pickles, ghee and curd.
For more information on Pankaj Bhadouria, be sure to visit:
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❤❤❤❤❤❤❤bhut hi achhhi taheri bnya aaapne sister
Bachpan se hi ye mera fvrt raha hai...iski mahak se hi khinchi chali jati hu..I love tahiri very much
Yes, I saw it again, as ur explanation n preparation really attracted my attention. Excellent job. Keep it up. Thank u
Good show. U did this recipe very well, balancing the ingredients together with veg. n rice nicely. Thank u for ur time n God bless.❤
Try Taheri cooked in Mustard oil, i swear it tastes best in mustard oil.
Fantastic. Recipe 👌👌👍
Delicious recipe mam with useful tip
Thank you...Do give it a try
Very nice dekhne me itna yummy h to khane ki baat hi allag hogi 😋
Vee
Do give it a try!😊
I was waiting for a tehri recipe..its my favourite dish...thank you ma'am..😙
Very nice recipe I will try ☺️
Bilkul same main bhi aise hi pressure cook karti hun aur mere rice bilkul perfect texture me rehte hn
Mam I love u from the core of my heart ❤️❤️❤️ just have watched 2-3 of your videos but in first video itself u won my heart. More than way of cooking your presentation is superb. Be blessed always 🙏
Thank you for the lovely recipe. And also for the correct measurement of water.
Most welcome 😊
Yum yum yum 😋
yummy bhi
Ghar m tihari party hoti thi..bachapan m..miss you mummy...♥️
Nice recipe 🎉🎊👌😍
Thanks a lot!😊
I tried this recipe twice...and it came out better than any biryani i had outside...its truly amazing ma'am👌👌👌😙
Thanks alot. I tried it and it was yummy. Although, this is a hindu dish which has been captured by the mughals by giving their own name. Lovezzz it.
Nice recipe mam bahut hi aasan tarike se banati h aap thanku
Ma'am your presentation is so lively and superb.....GOD BLESS YOU
Thanks a lot😊
Super she upar
Thank You!
Amezing 😋 teary
mam the main ingredient is smile and I love how u make the recipe with smile😇
Thank you so much...Means a lot
Mam aap sare dish bohht acha bnate ho ek baar jharkhand ka famous dish dhuska bnaiye naa
Thx ur recipes r quick and u show easy way
Thank you 😊
Ahhh! Comfort food ! Thank you for this recipe 😊
Hope you enjoy!❤
Tried this recipe today. Came out well. 👍 Thank you ma'am. I'll be making this more often.
Thanks for sharing!😊
@@masterchefpankajbhadouria Woo hoo! A reply from Pankaj ma'am -- that's a big deal for me. Yes ma'am, I love this recipe for two reasons - 1.) It tastes great 2.) It's easy to make and for a rookie like me, that's a big relief. ☺️
Mam your style of presenting your whole recipy with an expectional narration is outstanding. Such a lovely tone u use😍😍😍
Thanks a lot 😊
Yummy
Awesome easy n quick recipe
Waw
Thanks!
❤️ Gar Mangi Dua Khuda Se Meri Rang Layegi ❤️ To Shahar E Lucknow Ki Kismat Sanwar Jayegi ❤️
It's so delicious😋😋
Thank you
So delicious💞💞🙏
Thank you!
Nice ..tehari
is me aur veg pulav me kya difference hai? why this is called Tahiri and not veg pulav ??? please answer
delicious... yumm🤤
Thank you😊
@@masterchefpankajbhadouria ❤
Super se bhi upar
thank you for loving it!
lazeeez 😋😋😋
Nice
Vry nyc mam
Thank you mam..
Is it possible without onion garlic??
Because we take only prasadam.
Yes, it is. You can follow rest of the recipe and it will be equally delicious
Very delicious
Thanks
Very nice mam
Bonus. Tamater. COriender. Chatni khaneka. Maja
fantastic Recipe ma'am ❤️
My pleasure 😊
Very simple and easy
Thanks...Do give it a try!
Mam aap red n white colour me konsi company ke ceramic pan use karti h zee zest chenal par please advise me ,ya koi affordable or best nonstick pan suggest kre please
Yummy 😋
Thank You!
👌👌👌👌👌
Nice..recipe..
Looks so delicious and best part was you showed clip of Gullak.. Gullak was the one who highlighted Tehri 😆
Thank you...I hope you tried this recipe😊
@@masterchefpankajbhadouria yes mam will surely try this 😆
@@masterchefpankajbhadouria made this today it was amazing..😊 Have DM you photo on ur instagram
Nice recipe mam
thank you!
Delicious
Thank you 😋
Yummy
Thanks master ji
Nice receipe
Most welcome!
Pleses mam lauki ka kuchh new banaiye jisko kha kar mza aa jaye kofta nhi
I actually make this recipe usually as pulao.But the thing is that I don't use basmati rice.I take the normal rice.
yes...you can use pulao!
Ek siti se mtlab kitne mint hote hen koi btay plzz hmare coker siti walenhe
What is the difference between pulao and vegbiryani
SUPER MamAnd Fantastic
My Pleasure!
You tell in detail too good mam 😍😍
Thank you 😊
Nice.
Thanks!
Happy new year madam ji
Very very yummilicious....mam
Thank you so much!
👍
Thanks a lot 😊
Very nice yummy
Thank you😊
very nice
Thank You!
Pulaw. Ki raecpi hai. Rice veg pulao recipe h
Gullak ka disappointment delicious food nikla😂😂🤣
Yes...do give it a try!
Please pronounce correctly. Its not tahari. Its tahaari. 😡
Simpal. Leandg uaej. Me. Hamara. Pulav
This is pulao
Mera to desi ghee me sb jal gya😔💔
AdcitvijayAOrdh
Mam what is the deferent between Polau and Tahari
Don’t be dramatic……just shifted to Nisha Madhulika…….for decent touch…..you are so loud …so horrible