Tawa Baingan Fry & Masala Khichdi I तवा बैंगन फ़्राई & मसाला खिचड़ी I Pankaj Bhadouria

Tawa Baingan Fry & Masala Khichdi I तवा बैंगन फ़्राई & मसाला खिचड़ी I Pankaj Bhadouria
This Makar Sankranti, add this combination of Tawa Baingan Fry & Masala Khichdi to your Menu! Tawa Baingan Fry is an extremely easy yet delicious accompaniment to the khichdi we make on Makar Sankranti. Tawa Baingan Fry is also known as Begun Bhaja in West Bengal and the sliced Brinjal gets a sprinkling of Rice Flour instead of the Rawa. You can serve this Tawa Baingan Fry as a side dish for any meal.
So the popular saying “khichdi tere 4 yaar, dahi , chutney, papad, achaar” now gets another accompaniment added to it- Tawa Baingan Fry!
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Recipe :
Tawa Baingan Fry & Masala Khichdi
Ingredients:
300 Grams Round Brinjal
1 Tsp Turmeric Powder
1 Tsp Cumin Powder
1 Tsp Amchur Powder
1 Tsp Red Chilli Powder
Salt or as required
5 Tbsp Fine Semolina
4 Tbsp Mustard Oil or as required
For Khichdi:
1 Cup Moong Dal
1 Cup Rice
Salt to Taste
1 Tsp Jeera
2-3 Whole red chili
2 tbsp Ghee
1 Onion
1 Tomato
¼ Cup Peas
1 Large Potato, cubed
Method:
Wash and clean brinjal. Wipe it dry and cut it into medium thickness slices of about 0.5 cm thickness.
Sprinkle turmeric powder ,red chilli powder, ,salt , amchur powder on brinjal slices, rub well.
Take each slice of brinjal and place it over fine rava/ semolina such that brinjal slices are evenly coated.
Heat nonstick tawa / griddle , put 1-2 tablespoon of oil and arrange rava coated brinjal slices on tawa. Drizzle few drops of oil on top of the brinjal slices.
Fry on medium heat , once the base turns firm and golden in colour , flip and cook on other side .
Flip couple of times and evenly cook on both sides till both sides are golden in colour.
Remove brinjal slices and place them on kitchen paper towels.
For the Khichdi, finely chop the onion.
Heat the oil in the pressure cooker. Add the chopped onion and cook till lightly golden in colour. Add the washed dal and rice. Add 3 cups water, turmeric powder, salt to taste , cubed potato, peas, chopped tomatoes and pressure cook for 2 whistles.
Heat the ghee in a pan. Add the cumin seeds and the red chilies. Stir till fragrant. Add the cooked khichdi and mix well. Add water to adjust consistency as required. Serve hot with the brinjal fry.
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[@masterchefpankajbhadouria]

Hi Friends, we usually enjoy our Khichdi with Pickles, Yoghurt, Papad & Chutneys. But now try it with this Tawa Baingan Fry! Do let me know in the comments below what you like to enjoy with!

[@fatimamomin2733]

Maam Anjir ka halwa batao na fig halwa please ma'am

[@zm8741]

Plagal hai.

[@kusumbhadouria4021]

Nice , My favourite

[@sjbkhanakhajana9721]

Nice ❤️

[@harjeetkaur-gf8wi]

very delious mam.

[@mtvkidsindia8628]

Wow

[@mamasislamabadikitchen7676]

Good work and beautiful sharing ❤ 👏 😀 😊

[@ravindarkumarjolly134]

I also love masala khichdi super delicious recipe

[@gulshanbegum8562]

Good evening mam ham bhi apne ghar p aise hi banate hai bahot yummy hoti hai

[@nehasarkar5622]

Thankyou maam

[@nehasarkar5622]

Jai

[@bhupindersk8432]

Very nice khichadi

[@rekhamhatre9706]

Nice recepi

[@diaryofarushi]

Baingan fryyy🤤🤤🤤🤤

[@jirawatsfriction165]

Aap ki Bengali too beautiful 😘 like begun bhaja.

[@puhutku]

Thanks for the baingan fry maa'm

[@samarjitdas6710]

Yup mam..... Bengal main khichuri k sath begun bhaja famous hain....

[@ektasharma6297]

Wahhhhh super tasty

[@worldofshaguftakitchen5957]

Wooo.... my favorite tawa baingan fry....looks delicious 😋 😋😋😋

[@Archana-jf5co]

Wowww Ma'am

[@jyotitrivedi9503]

Khichdi ke hay char yaar dahi, papad, aachar, or ghee.

[@CharuSamarth]

Nice !

[@madhavmathur5241]

Woww... Super delicious.😊👍🎊🎸

[@harikrishnan8808]

Bengan fry n masala kichdi are so well done by u, n it was a treat to watch it. Thank u n God bless.

[@irfanansari2982]

Sadgi ko savarne ki jarorat kya hai
Masha Allah Aap ki sadgi
Chana sag & mutton recipe

[@veeralsartgallery5853]

Very good

[@veeralsartgallery5853]

Good recipe

[@charitashetty3905]

Simple and yummy.

[@SantoshKumar-wu3sl]

Wah munh mein Pani aa gya

[@venkatmallareddy9852]

Nice recipe madam 👩‍🍳👌👍

[@harikrishnahari2188]

Yummy recipe mam

[@sujatamenon8695]

Such a simple recipe and great combination of khichdi with tawa baingan fry..am trying this today

[@nishantsingh8289]

Great recipes mam
Good chef mam

[@PoonamSharma-rp8et]

Thanks mam for this nice tawa baingan recipe n is very easy to make 🙏🙏

[@vennapusachandana8410]

Goof reciepe mam..

[@kavitakerai2832]

Nice 👌

[@angel_05876]

wow super 👌👌👏👏

[@KAMITA-ps1gv]

बहोत अच्छा हुवा

[@jyotitrivedi9503]

Mem ye beingan bina tel ghee ke banake dikhaiye na. Or khichdi bhi.

[@varshakotwani129]

Very nice mam .veg Shammi kebab dekhaye Lucknowi style jo indian food classics main dekhaya tha.v.k

[@meenaxiprajapati4739]

Pankaj ji you are superb u explain recipe in a easiest way

[@jasmineitalia6009]

Lovely

[@Akanksha-ly9cm]

Nice Receipe mam👌🏻
Mam aap rava dhokla aur rava idli kadhai me bnana bta dijiye plz......

[@Thecelebshorts19]

Super delicious

[@anumalhtra510]

Excellent

[@sushmabhandwale509]

Mam ur rcipes are always make to easy and very delicious Yummylicious...😋

[@susmitamishra7986]

Thank u mam for sharing such a simple recipe in a delicious way.I will definitely make this tonight

[@dipalidamani5692]

Pls take video near to food .so we can see the which ingredient to take it.

[@bhartiparulekar8693]

Apki all dishes and full thali recipe bahot acchi rahti hai meri ek gujarish hai ki aap ek week me full thali recipe dikhayenge to accha lagega aur thali me alag alag sabji banake dikhaye thankyou very much mam

[@qwerty70100]

Can’t wait to make baigan tawa fry. Looks yumm👌

[@surindergill674]

Amazing ❤

[@shashibala1877]

Khichdi ke hai char yaar ,Dahi papad ghee achar, Hamare yahan bolte hai

[@silloosidhva5060]

Can we use besan instead of rava?

[@makelifeeasywithmamta6930]

Lajawaab recipe dear loks very yummy
😍😍

[@krishnabag3010]

Nice.......

[@user-vm7ed4jj5r]

Wow so yummy 😊

[@shamiratalwar9779]

Good recipe mam & delicious 😋 👌
Thank you but the print is too small & no subtitles in this video .

[@shahabharatishah9167]

AHMEDABAD Gujarat

[@bhawanapriya2175]

Ghee paper dahi aachar ye char yaar h

[@nimmipanjabi379]

Yummy

[@rameshrawoor9562]

nice madam ji.

[@AditiNath1234]

Very nicely

[@harshtripathi3554]

Thank you so much Chef Pankaj for making delicious and tasty food for us. We really appreciate your efforts. Keep up the good work. All the best and God bless you all. 🙏🙏

[@shahyousaf2851]

Pankaj sis plz meat pulao ki recipe seekhna Dan .

[@leenferns1659]

Pls put english subtitles

[@saadkhan8031]

Amazing

[@atulpandit8097]

❤️ Very Very Beautiful Magnificent Lucknow ❤️ My City 🌹 My Proud 🌹 My Dream 🌹 My Heart 🌹 My Love 🌹 My Destiny 🌹 My Passion 🌹 My Soul 🌹❤️❤️❤️❤️❤️

[@ImranImran-og4fl]

ApbahutBolteho

[@truelove4dog]

Chef likhne se bakchodi karne ka license mil Jata . 2023 h ye seeds btao kaise baunye bus

[@miramarerangal3967]

Jo lehsun aur pyaz nahi khata vo khana khana chod do

[@ying_yang5664]

Sweat 😂😂😂 nhi h wo😢

[@chefvanita]

Not liked

[@ravichudasama6109]

Tu Urdu jyada bolti ho ...muslim ho

[@MeenakshisRainbow]

Super delicious