Elegant beauty! Carnation Flower Cake at Cake Factory / Food Factory
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- čas přidán 3. 05. 2021
- 👦 Carnation flower cakes are made in large quantities at a famous cake factory in Korea. The whole process of cake making was filmed.
💲 Price
💶 USD -
Carnation Flower Cake
Fresh Cream Cake: 29 USD
Sweet Potato Cake: 29 USD
Chocolate Cake: 29 USD
🏠 (Google Map) goo.gl/maps/bZP2G13nQ7AwKqdm8
![Eminem - Houdini [Official Music Video]](http://i.ytimg.com/vi/22tVWwmTie8/mqdefault.jpg)
It looks delicious😋
I like how everybody who works there is covering their heads, mouths and hands👏clean place✔
Какие красивые торты. Аж охото попробовать их. Воздушные, яркие. Суперские 👍👍👍
98
Только что и красиво.Обычный бисквит со сливками.Любая дама спечет сей шедевр.
@@user-bo1cq1hi2k тока на масле а не маргарине
Красиво, но после просмотра нет аппетита такое пробовать
Мертвая еда одна химия
Тут над одним бисквитом дрожишь! Ходишь его и лелеишь!)) А тут шмякают об стол, и какая красота получается))
А чего над ними трястись? Не уверены что получится пышным? Добавьте стабилизаторы пышности: сода пищевая, разрыхлитель.
Lindo maravilhoso. Muito profissional habilidade. Parabens
Меня тоже это обстоятельство крайне удивляет…. Выпекаешь этот бисквит, не дай Бог стукнуть , вмиг осядет…! А тут колошматят его и ничего! Видимо добавляют какие-то стабилизаторы.
Simply perfection in every way...very efficient, and well organized. And what a clean work environment!
Loved watching this!
And now I want cake!! 🙂
💮🌸💮🌸💮🌸💮
멍 때리면서 본 사람 손!저요!ㅋㅋㅋ
너무 멍때리면서 보니까 힐링 되네용~(?)
전 이런 영상이 왜이리 좋은것 일까용?
아,,,,,,,이런걸 올려주셰서 감사해요!
한국인은 저 뿐인 가요? 한국인좀 찼아주세용!!
한국인 있음 답글+좋아요를 눌러주세용!아! 글고 제 댓글 인기댓이 됬음 좋겠어요(눈치)(눈치)
인기댓 만들게 좋아요 댓글 많이 많이 달아줘용!
찼X 찾O
5252
엇 저만 멍때리면서 본줄 알았습니다....ㅋㅋ ㅠㅠ
@@Underthewatch l
저도요ㅎ힐링짤들 모아둔듯ㅎ
Я залипла,🤣и только звонок телефона вернул меня к действительности💥👍👍👍
Тоже самое
신기하고 좋은데...버터대신 마가린을 쓰네요.
Never have I seen cakes treated so roughly and turn out so beautiful 🍰
Ficou legal esses bolos né Jean?
Потому что выпекались с эмульгатором и разрыхлителем и им после выпечки ничего не будеттоесть они не осядут!
I thought that too... I'm a cake baker and am always very careful with my cakes
That is seriously one of the most beautiful cake designs I have ever seen! As an American, what I find amazing is that even though this bakery is making hundreds of cakes, it still uses REAL eggs, REAL butter and REAL everything else. So many of our production bakeries have reduced it all to powders (I know this because I once asked) and I am sure the flavor, texture, etc. are just not the same. I love this channel!
C'est pas les plus beaux gâteaux que j'ai vus, mais ils sont très beaux..
I definitely saw one vat of suspicious chemical sludge (Maybe some kind of flavored thickened syrup? It looks sugary.) at 8:02.
They used margarine. That's not real butter.
@@MajikkaniHand I looked it up it is a mixture of glucose and fructose.
@@MajikkaniHand Trimoline - Invert Sugar A sugar syrup obtained from the beet and cane sugar syrups. Trimoline is an un-crystallizable sugar that allow freshness and softness to remain for longer period of time.
The efficiency here is just jaw dropping.
Yes 💖
I concur 🥰
Я такого никогда не видела!!!! Просто слов нет!!!! Действительно шикарный торт!!!!
Felicitaciones a todas las personas que trabajan ahí, dando lo mejor de ellos para sacar adelante tan delicado, preciso y laborioso trabajo 👏👏👏👏👏👏👏👏👏👏👍👍👍👍
Good morning
May I please have the off cuts of the white chocolate raspberry? Also did anyone else get absolute satisfaction when they pulled the side baking paper off all at once? That was bliss! 🥰
Sss
,,,,,,,,zzzz,zzzzzzz
They’re so rough wit them!
I was a bit worried about the ones that rolled away and probably dropped to the floor there.
True artisans. Wow. The time and effort they put into making each cake a perfect work of art.
Велеколепная технология чистота и четкость получила удоволбствие от просмотра
Обалдеть! А какая чистота на фабрике, а какая униформа ...все чисто, аккуратно и красиво. И продукты ...не кокосовое масло. Китайский народ уважает себя и для себя делают добротные вещи. Браво!
Это в Корее
Корейский. Это Корея.
@@user-ut3xb5nj9q пусть Корея, от этого мое мнение не изменится.
@@user-kv8qm3wx5l да я без обид. Тоже в восторге. Но не разу не пробовала выпечку ни китайскую,ни корейскую. А вот корейские острые салаты пробовала,тоже высший пилотаж.
Дай Бог всем здоровья и мирного неба.
Вы наверное имели ввиду "пальмовое масло"?
I hv never seen a food factory video that's so therapeutic 😇 thanks for no unnecessary music and voiceovers.
Kudos to the cake bakers and artists. Amazingly delicate art
I'm too, thanks
Вот никогда бы не подумала, что буду так заворожённо смотреть на производство тортов!🤣
Глаз не оторвать - так всё красиво, уверенно, быстро, чисто - БРАВО мастерам!👋👋👋
(Хочу немедленно съесть кусочек такого шедевра🎼💖🤩!)
Просто невероятно,словно не люди работают золотыми трудовыми руками,а человекоподобные машины.Одно слово-волшебство.Такая строгая размеренность в даижениях.
Я тоже первый раз смотрю.
ДА😆
@@lyubabryanska7577 почему китайцы
Это Корея !
훌륭한 . 밝은 색상과 아름다운 맛으로 화려한 장비와 독특한 배치... 수고하셨습니다. ...❤💙🔴⭕🌹🌷⚘🌻🌷🌹🌷🌹⚘🌻⚘💚
기술이 기술이 정말 끝내주네요 대한민국의 자부심을 느낍니다 역시 코리아입니다 자랑스럽네요
I'm always impressed by the quality, the craftsmanship and let's give a shout out for how clean everything always is.
Alcohol????!!!
,
@@cecepeterson3780 alcohol is a natural preservative
@@cecepeterson3780 2
Using margarine instead of butter is not a good quality.
I love how their systems runs with so much professional system and the clean environment as a bakery factory 🧁🎂🌸is amazing!!
Yes 💖
정말 케익만드는 과정을 눈을 뗄수 없게 만드네요 말그대로 아름다운 꽃같네요^^
It's like a beautiful flower, literally, that's what makes the cake so hard to take your eyes off it.^^
Начало смотреть перед сном - аж сон пропал !☺️☺️☺️☺️ классно ! Как налажено про-во !
It would be a total disaster if they were to place me at any point in the process! Much respect and admiration for your artistry, attention to detail, efficiency, speed and hard work! True masters of your craft.
99
Me too 😂☺️😂☺️😂
Мастера своего дела.
I can’t believe how roughly they handle the cakes, and yet none of them break!
I was thinking same thing. 😂
These cakes are dense. Very little sugar. So they have a different consistency.
@@ChandraLee Ahh! That makes sense! 😁
There was one that looked like it rolled off the table lol
K tarta más rica
8:07 tremoline is an Invert Sugar Syrup paste. It is very concentrated and very thick, used to prevent crystallization, resists humidity, acts as an anti-oxidant, increases carmelization, improves texture, preserves aroma, flavor, and color.
It is used in baked goods, yeast doughs, butter creams, etc.
i had to google it, so i thought i'd share for those who also didn't know what it was
Google comes in handy. I did same thing
Feliz ano novo 2o24 todos vocês também ❤😊
Muito bonito mesmo 😊😅❤
Muito lindo 😅❤
Esse bolo 🎂 🎂 😊❤
Nice to see people mostly doing the work instead of machines. I can't believe how they handle these cakes, yet none get broken. When i bake i am gentle and i still mess up 🤦♀️
Pretty!!
Not yet seen a comment abt how satisfying it is when the eggs just plop one after another into the big bowl
That was cool 😎 what about that part where they take off the side parchment by pulling them like ribbons? Amazing 🤩
Lol
I worry about one bad egg breaking when the bowl is full of them. I always break them in a separate bowl
and then, drop with the rest
I think of how many hens were needed to make that amount of eggs
@@glamourandsugar1067 the whole video is satisfying
Can we just appreciate the hygiene protocols for a second..
Mi corazón 😍 se llena de amor cuando veo hacer pasteles y cuando estoy triste hago un bizcochuelo casero y se me pasa, me encanta verlos y que hermosa actividad es hacer pasteles, gracias 🥰 😊👍🖐️🖐️🖐️🖐️
Красота🤗
Как всё чётко,быстро
Вкусно❗
Так хочется попробовать
Koreans are something else man. Thry be making the most amazing things. Respect 👏
Every bakery item in Korea ALWAYS looks like perfection I wish we could buy in the U.S
6п
I totally agree - they are so precise and perfect 🤩
Same here. When it comes to the sweet treats. Korea has it going on.
the Us sucks 😢
The fact that they dont put too much sugar like cheesecake factory, nothing bundt cake, etc.
Those cakes are so pretty. Specially the white cake with a pink flower. Absolutely love it.
Это очень вкусно выглядит! Слюни текут))
Nhiều công đoạn mới làm ra được cái bánh rất ngon quá tuyệt vời chúc anh chị em làm bánh thật nhiều sức khỏe
Beautiful cakes, your workers are geniuses each and everyone of them. Thanks for sharing.
Was going to comment on the person tossing the cakes right out of the oven, but then they just dump them in a pile anyways 😂😂
😂😂😂
@@QMBHRelaxationSounds-Enjoy ⁰⁰
Im sure it helps loosen the cakes from their holdings. Or maybe it's just to speed things up.
C h lplmfghhhnnnmnbgjkj uikk
@@QMBHRelaxationSounds-Enjoy termino
Uno pensaría ¿30 dólares por un pastel tan pequeño? Pero el tremendo esfuerzo, los ingredientes y el tiempo que lleva hacerlos es increíble, por eso adoro este canal, muestra como este tipo de trabajos a veces son infravalorados por muchas personas. Simplemente brillante.
Pero la neta si quieres tu también lo puedes hacer y ya va salir a menos de $30. Pero obviamente el esfuerzo se entiende
00
Muito lindo esses bolos né Elianinha?
Yo hago gelatina Sayes de chocolate deliciosa !!..👌😀😋
@@zakeup
이게 왜 내 알고리즘에 떴을까ㅋ 그나저나 공장형 케익 그냥 여러의미로 놀랍다ㅋㅋ
I love how all their hair is wrapped up nothing better than cleanliness
Who would want sticky hair? Lol
Who would want hair in their cake? Lol
Stunningly beautiful cakes! I’m fascinated by the fact that one of the flavors is sweet potato.
This cake looks insane … amazing chefs 👍👍
Люди ! А как потом это всё мыть? 😺😳 Но молодцы 👍👍👍👍👍
Всё чисто, все в перчатках . Торт выглядит аппетитно 🥞🥞🥞
Very beautiful 🥰
Относят на мойку и моют посудомойщицы
Облизывают 😂😂😂
I bet it smells heavenly in there. Imagine you coming home smelling like a cake 🎂😋
Чего биться , то это по опрелелению так, готовят сладости , а не дегтярное мыло делают или собачий корм.Конечно пахнет вкусно
These korean bakeries are such perfectionist. Brilliant job.
케익공장 고구마 케익이
먹고 싶네요~~
기술도 좋고 잘 만드시네요^^
Adoro estes vídeos. Fico admirada com o capricho e organização. E não tem desperdício de material. Maravilha!!!!!
A bíblia diz que devemos adorar só a Deus .
@@angelamarianeves6477 , é mesmo?
You know this is truly a video of korean bakery if it start with CRACKING HUNDREDS OF EGGS..😄😄😄
They love eggs 🙋🏻♀️
🌸🌺💐❤️
To whoever owns this bakery....: You have very good employees ! 👍
Amazing food. Love the culture. Thank you for sharing
Beautiful ! So much work, thank you for sharing 🌷
That's what I call Food Art. The entire process isso therapeutic to watch.
It’s almost an ASMR video.
@@chericoffman6321 .
Stunning 💖
@@chericoffman6321 , it really was, loved all the sounds. 😊
This is the first longest cake making video i have ever seen 😳 So therapeutic 🥺❤
Yip.❤️❤️❤️❤️
Изготовление цветов - супер ! Как у них все поставлено ! Рабочие упакованы с головы до пят ! Чистота 👍👍👍!!
Только яйца не помыли🐷
@@user-qf8xx2tc7d да яйца обязательно надо мыть и лучше конечно с мылом на них бактерия сальмонелла
I'd love to be able to make this recipe for an anniversary cake for my husband and I. Looks beautiful. Well done.
너무 너무 신기하고 생일이나 행사때마다 누군가에게 기쁨을 주는 케익이 이렇게 정성스럽게 만들어진다는것에 감동받게 되네요👍❤
So inspiring, I would like to do that,, it's my first seeing this kind of unique cake decoration,, Love it,, look so yummy and delicious,,,
Wow!!! Beautiful masterpiece ❣️
É muito trabalho, mas é lindo ver a linha de produção como é feita, parabéns.
How are you
Very surprised by how they throw them around!
Regardless, they are BEAUTIFUL!!!!
@Gladiator Max7 Once out of the oven, they technically ARE like newborn babies. And should be handled with care.
I worked at a large scale bakery for years.
And I am aware they are hard workers. That was NEVER a question.
@Gladiator Max7 What difference does that make? Where I worked is nobody's business.
@Gladiator Max7 Wow. Really!? The are hot And very frail when they first come out of the oven which makes ANY type of cake Easy to break. Dude, have you ever baked ANYTHING in your life??
Is it really THIS important to you to try and pick my comment apart??? Sad existence.
4:30 they trow them around (on the flor) ❗
@@missycitty9478 I agree. If I threw my baked cakes like that, they would deflate into a pancake. lol
As a pastry chef and instructor I'm shuddering at the rough handling of the cooked cake!
I know! A surprise for sure 😄
Same here, as well as the tempering. But, it is a beautiful product in the end.
i know i can't watch anymore....disgusting and fake fake fake sugar ugggghhhh...so grosed out!!
it doesn't matter lol the final cake is beautiful
It looks like a similar texture to fluffy/jiggly cake. Don't matter if you squeeze it, it bounces back into shape.
Simplemente impresionante habilidad... yo quisiera poder hacer un pastel así 😁
You can but it’s tremendous amount of work and expense. Very labor intensive
Это не так сложно как вы думаете, и получится у вас намного вкуснее!
Я никогда не покупаю торты, всегда пеку дома, использую только натуральные продукты - сливочное масло!
Маргарин это очень вредный для здоровья продукт!
У нас, в России, все очень любят натуральные, дорогие продукты.
Ниже среднего уровень..ничего необычного . Любая хозяйка слелает это все
Qué maravilla de pasteles 😋
Muchas felicidades 🎉
Su trabajo es mega genial
Saludos de México!!!!
This is like a raw version of How It's Made
This comment is soo true 😅
The precision and artistry is amazing, each cake appears customized. Wonderful to see and I can just imagine the taste 😍
Amazing chocolate work. A truly work of art.
Amazing to watch. I was surprised though at the plastic put around b4 boxing , some of the icing did come off. And, I never ever seen brown carnations.
❥ Thank God that I see this amazing beauty!❀🎁
👋🌟😊
what god has to do with this?
@@nom3nnescio Obviously this person believes in God, so perhaps they like to thank Him for the wonderful things He blesses them with. j/s
Lindos bolos, devem ser uma delícia 😋.Todos os colaboradores com vestimentas adequadas. ❤️ 🇧🇷🇧🇷
Watching this is so relaxing! 😍
Most fascinating massive processes ive ever seen. The equipment, the ovens, the coolers, the steps, the team work, the skill and proficientcy, the bulk of natural ingrdients, the calories and I want one
Omg this is artwork of Korean people’s love it. Cheers guy’s and thank you for sharing.
С удовольствием смотрю на производство тортов. Работают слаженно без разговоров, каждый работник знает свое дело. Просто завораживает.
Ury eu yhheyeyrryr❤️ydytd
И так каждый день,одна рутина
A massa parece ser maravilhoso
@@rosangelabueno4100 4334hh⁹
beautiful, looks so delicious!!!! amazing!!! BRAVO!!!!
다 수작업~~대왕 카네이션 너무 예뻐요^^
The way they handle the cakes is so rough from throwing them in the oven to getting out 😂😂😂
Oil,margarine and syrup ,makes bouncey like plastic lol
They do it on purpose to get rid of the extra air. In home baking, before and after the oven we need to tap the pan on the counter for a few times.
@@HXing lol its after the baking. theres no air bubbles to get rid off there.
@@aj-sz8mu Oh, yes. They probably want to separate the cake with the pan after the baking by bumping it violently.
@@HXing they were still violent after its off the pan
Very impressed with their cleanliness
They’re so freaking pretty!
우와!!!! 중독영상이에요ㅋㅋㅋㅋㅋㅋㅋㅋ너무 맛있을 듯합니달
I caught diabetes just watching this and yet I know in a heartbeat that I’d destroy this cake because it looks that amazing!
No where near enough sugar to that many eggs. My experience with these cakes are amazing to look at but taste like bread. 🤷🏽♀️
Химическая красота...Красиво конечно....но нет ничего прекрасней ДОМАШНЕГО ПИРОГА😊😊😊😊😊😊😊
Да, посмотреть интересно. Но тоже предпочитаю домашнюю выпечку.
Где вы увидели химию?
Краситель с малиновой эссенцией? - так то вы не наблюдали приготовления домашнего молочного желе, где в качестве красителя использовалась обычная зеленка ( бриллиантовый зелёный).
Здесь нет химии, всё натуральное.
Все те же ингредиенты , что и в домашних условиях используются
Одно, другому не мешает!
Wow it’s amazing how they did everything by hand.
Well, I've never seen anyone bake by feet. 🤭
My god, the way the cooked cakes are handled! 😯
What a production line! Beautiful looking cakes!
The chefs in korea are very talented and creative the street food just look amazing this make me want to take a trip just for the food and culture.
oh
What artistry! Beautiful carnations!
So magical! Love it! Too pretty to eat!!
OMG ... Who wants to work with me on cleaning the chocolate tempering marble slab 😂😂😂
I want
I would lick it clean
Finally a comment in English!! Hahaaa all the other ones were in different languages and I was too lazy to use Google Translate. . .😂😂😂
My sister was a pastry chef and this part of working with the chocolate always looked so fun to me.
I was Hypnotized watching this. Every step a Work of Art. Kind thoughts from Australia thank you
I too was hypnotized. Also from Italy!!!!🙋
@@LERICETTEDIFRANCY74 🙋♀️😇
Bem satisfatório esses vídeos ☺️
After going to college for Sugarcraft for 3years and making many celebration cakes, wedding, christening , birthdays and kids cakes I can truly appreciate the work and time gone into making those cakes. Look very yummy and very pretty. You never get paid enough for your work. Lovely 😍
Pero como te sastiface trabajar en lo que te apasiona si recibir mucho
초코에도 슈가뿌리면 좋겠다고생각했는데 바로하시네ㅋㄲ 와 코코아가루도 뿌리고
여긴 아낌이 없는듯
Счастья вам труженники.
Wow . Amazing job... Beautiful cake. Wanna this is my Cake for Valentine this year. Thank you for your share. Good job with Team 👍
Beautiful! I can only imagine how good they taste!💯🤗
So skilled & professional🎈. And thank you chickens for your eggs that help us make delicious food with them 🎂💕
Всё супер 👍
Каждый выполняет свою работу,тортики воздушные ✌️
Но я не хочу такие,слишком много крема🤔
А за чистоту и слаженность отдельно респект,вам ребята✌️✌️❤️❤️❤️🌺🌺🌺
Это бисквит Кастелла, на много проще нашего бисквита изговаливается и не оседает. Даже вкуснее!
@@MarinaWisch там разрыхлитель, а я не добавляю его в бисквит
А вам никто и не предлагает такие🤣
Amazing chef Godbless
Какая красота. Так всё слаженно. Молодцы