Red Velvet Cake Recipe- How To Make The Best Homemade Moist Red Velvet Cake

In this video I would be showing you how to make this super moist delicious red velvet cake, this red velvet cake recipe is fool proof, this video on how to make red velvet cake this different from the videos online, as this red velvet recipe is detailed, homemade red velvet cake are the best as you can make it your own.
hello lovelies,
This recipe is the perfect red velvet cake recipe.
I would really like to try out this recipe and tell me how you found it.
Recipe:
Flour 2½ cup
sugar 1½ cup
cocoa powder 2tsp
baking soda 2tsp
salt 1tsp
milk 1cup
vinegar 1tbsp
2 eggs
vegetable oil 1⅓ cup
flavor 2 tsp
red food coloring
warm water 1 cup OR 3/4 cup
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[@samanthaokonnah922]

Ma am so grateful I have failed in so many velvet recipes and this came out so well ..... I even cried

[@mach2262]

I made the cake today 😁. Awesome! Mine came out like a red brownie cake because I forgot to put the water at the end. It still tasted amazing and my guys loved it. Thank you again 🤩🥰🙏🏻

[@taylorferdinand7411]

Thank you very much for sharing this wonderful recipe. Thanks to you I will never buy red velvet cake from the store again. The cake came out beautiful. It was very moist and I got plenty compliments.

[@julieteke6261]

The very best red velvet cake out there, i used it and everyone was rushing it and asking for more, now this is my go to recipe.

[@paidanyakutombwa2384]

I tried this cake today, its really soft and moist. I think im gonna use this recipe for a while its simple

[@deboraholateru9743]

I tried your recipe yesterday and it came out very moist. Thank you for sharing your recipe ❤️

[@hopediphala4133]

I tried the recipe today.
It's super moist and tastes so good..Thank you.

[@mach2262]

Yummy 🤤. A must try recipe. Thank you for sharing 🤩🥰🙏🏻

[@victoriadenilson4159]

I tried your red velvet cake recipe and it came out really moist and fluffy, thanks for sharing ma

[@peacendukwe]

Thank you so so much for this nice and detailed video!!!

[@Thisisnotmaru]

This is sooo easy. Will try out 100%

[@julianaapedo9009]

This your recipe is a bomb. Thanks for sharing

[@akhmazahid2127]

I have tried it myself..this recipe is really great moist..thank you for this sharing video🥰🥰

[@biliciousdessert]

You are welcome 😘

[@ndiyangebernita2171]

I tried your recipe today Dr,😋😋it's so soft and moist,This is the best red velvet cake recipe I have seen online,I can't wait for you to upload another video 🤗

[@candicenyamakanga5505]

Tried this one today
Still in the oven
Will come with the results💃🏽

[@OlamideBadro-cp7mw]

I tried ur recipe yesterday and it came out so nice,everyone was even doubting me cus that was my very first time of baking a cake and it was superb

[@wemimoigwejoy6641]

This is the bestest recipe ever for red velvet cake. I have tried it. Thanks ma'am

[@biliciousdessert]

You're welcome.

[@adamfauzi8340]

Wow so so so so moist amazing😋😋😋😋

[@hajarasabo1908]

Tank u for the recipe am going to give it a try

[@joveeq]

Wow lovely, this is going straight to my page

[@margrietbarsati1939]

Amazing tnx for sharing

[@afolabigrace4119]

Thank for the show I enjoy it, God bless you

[@florenceezem6624]

The best so far. Thanks so much

[@onyinyechieluagu3139]

This recipe is the BUMB💥💥💥. Tried it and it was lovely, exactly what I have been looking for 🥰. Well done👌👌👌

[@ramatujummaiabdulkadir]

Nice

[@ajiriyvonne9998]

I made the cake yesterday and it came out well. Thanks for this tutorial

[@kingprex1484]

Thank you very much for this delicious recipe ma

[@plainjane2282]

Thanks for sharing

[@maidlife]

mmmm such a delicious recipe I would try this

[@jeffaldenhular1937]

I tried this recipe and it’s really good. This is my to-go red velvet recipe from now on.
I have a purchased recipe of red velvet cake but this is better. Thank you so much for sharing

[@biliciousdessert]

You're welcome

[@okerejudith1008]

I tried the recipe today, the cake came pout soft and moist. Wouldn’t mind video of a soft and moist vanilla cake or any other

[@sandiowusu]

The best red velvet recipe ever

[@olamiih9424]

Sooo good.. thanks for this...God bless....can't wait for the vanilla cake video tooo.xoxo

[@nataliecarimbocas6255]

great job bless hands

[@theglojoe5342]

Yummy! Trust me I will try it out

[@obimmajoy2471]

This recipe is everything 🔥🔥❤️❤️... lot of love sis

[@eugeniasowatei9859]

I tried this recipe yesterday and it was so moist…. I wrapped and place it in the fridge, checked it today and it was still moist.
This is the moistest red velvet cake I’ve ever baked

[@georgechiwendu-ci2md]

What did u use to measure your floor

[@LisaAlexander-bo5kc]

Why they use oil and not butter

[@eugeniasowatei9859]

@@LisaAlexander-bo5kc this is Oil based recipe that’s why she used oil instead of butter.

[@genrobles70]

thank you for sharing your recipe. so simple yet so beautiful & yummy. trying it now😊

[@adelakunfunmilayo7428]

Thank you ma
The recipe is everything💃💃

[@ebelennama4071]

I love your style,

[@florenceechison168]

Good one there

[@yvonnemulenga7811]

So beautiful I wil try this

[@danielesin508]

Tried this and it came out amazing.
Thanks for the recipe ❤

[@lovethjatto3100]

I have been using your recipe at home and anytime I want to give snacks to my children at Sunday school church. It's always so yummy. Thank you so much for giving out!🎉
May you continually prosper all your days in Jesus name Amen. 🙏

[@biliciousdessert]

Amen 🙏 🙏 🙏

[@nataliecarimbocas6255]

I love it I tryed it but the cocoa was below hmm but it taste great

[@momomiyaura5662]

Hi, I just made the cake yesterday but why did it shrink like that after I took it out from the oven? But the cake is so moist and delicious. Thank you for the recipe 🥰🥰

[@miriamadubah8597]

This is really detailed. Well explained. Thanks!

[@biliciousdessert]

You're welcome

[@Perky_798]

Thanks ma’am mine went well

[@Laphums]

Yeeeeeeeeeeeeee.
Mama🙌🙌🙌🙌 this recipe is the truth o.
It is more than a bomb.
I wish I could hug u from here.

[@biliciousdessert]

Thanks

[@christopherchidinmaqueenet6415]

I love your red velvet cake recipe I followed it step by step and the result was amazing keep doing your videos every time am with my phone am just waiting for your next video

[@biliciousdessert]

Lol thank you dear, also share

[@adeolaadeyeye1859]

@@biliciousdessert pls ma'am how do I get measurements of the recipe

[@biliciousdessert]

@@adeolaadeyeye1859 it's in the Description box of the video.

[@pranavgopal6010]

I am from India I loved your recipe Great effort keep going best of Luck🤞🍀 😇

[@biliciousdessert]

Thank you

[@ChefCherryAnn]

Great job

[@biliciousdessert]

Thanks 😊 🫂

[@jamestuttle8865]

What an awesome red velvet cake I would like to ask you what brand vanilla did you use thank you for sharing a recipe with everyone

[@biliciousdessert]

Mekang flavour

[@christyedidiong7046]

Thanks a great deal dear

[@_Kyana]

Thank you so very much for this recipe! My first attempt at replicating your recipe turned out excellent. Thank you thank you thank you ❤

[@ayenioluwatosin5417]

I tried it and it was super moist, I really enjoyed it. Thanks

[@biliciousdessert]

Glad you liked it, my pleasure

[@rosemaryokoli6614]

​@@biliciousdessert is it ok to use bitter as recipe

[@biliciousdessert]

@@rosemaryokoli6614 I haven't tried it, it should

[@ijatoesther4665]

Thanks 🙏 ma
I've been thinking of how to do this but I had no idea of the recipes.
Everything is clear and I'm on it right away. Thanks 🙏
Please I've question
How long can the cake stay with out getting spoiled since there's no preservative.

[@biliciousdessert]

As long as 6 months in the freezer

[@user-cj1ei6cm7b]

Good work!

[@AnnabelGodwin-zp8nf]

Great job ❤

[@josielagilagi3542]

Nice m gonna try this one day

[@biliciousdessert]

Please do 😁

[@upendoparsons2654]

Thank you

[@movenpapillon6836]

Thanks dear, what of I'm using red velvet powder, what quantity do i add to the dry ingredients

[@medlyneoragwuncha1968]

Thanks ma😍.. will surely try it out and give you feedback..
Please what brand of vanilla flavour do you use?

[@biliciousdessert]

Mekang flavor

[@theglojoe5342]

Will surly give you my testimony😁

[@ayodejiogunduboye6567]

Hi..pls is there a particular type of oil to use or I could just use anyone... mine dint come out so good but I will try again...trying to know what went wrong long the line...

[@paulinaansah6704]

Can this be used for commercial purposes, layered cake with fondant?

[@jimohesther6462]

I tried this recipe and it came out really yummy. Thanks so much ma'am

[@biliciousdessert]

U welcome 😁

[@mariamajikeo.ibrahim8271]

Nice one!! Please i need the recipes.

[@biliciousdessert]

It's in the description box

[@laurentefamilyinwonderland6749]

This video is very realistic, I thought I see myself cooking. 🤣

[@biliciousdessert]

😅

[@judyregisford5898]

Very nice work🎈🎈

[@chinelooko6199]

Tnx pls what's the volume of oil you used.

[@ChefMommaFresh384]

Thank you for sharing please what's the brand of vanilla used?

[@biliciousdessert]

Mekang

[@mariamtv2644]

Thnx

[@thisisajeh8837]

Hi thanks for the recipe, please i want to know if it could be covered with fondant since it's so moist.

[@biliciousdessert]

Yes it can, if you are covering only one layer of it and if you are covering more than one layer of different type cake, let the red velvet be at the top.

[@thisisajeh8837]

@@biliciousdessert ok. Thanks alot. I appreciate.

[@shilpakhuperkar4128]

Its yummy 😋, any substitute for eggs pl suggest thanks madam

[@susanaudu9668]

Wow! I will definitely try this..
Pls where did u get ur timer please please help
Thanks

[@biliciousdessert]

Spar

[@biliciousdessert]

i got it from SPAR in nigeria

[@morounkejifarayibi5259]

Thanks for sharing. Whats d brand of the vanilla flavour

[@biliciousdessert]

Mekang

[@esebriggs73]

Thanks for sharing but can I use normal red food colouring coz where I live there's no powder food colouring, will it still come out moist like dis.
Thanks in advance

[@biliciousdessert]

Yes u can

[@estherchima07]

Hi sis.
Thanks for the well detailed video. Please what brand of flavour dis you use ?

[@biliciousdessert]

Mekang vanilla flavour

[@estherchima07]

@@biliciousdessert Thanks 🙂

[@emmanueligwe5769]

My birthday is tomorrow, and I am making this....thanks for that recipe. Please Kindly share the Vanilla Brand and where one can get it here in Nigeria. Thanks.

[@biliciousdessert]

Oh happy birthday 🎈🎉🎉,. It's the mekang brand, U'ld get it any bakers shop, u can always ask of the one with high concentration or industrial

[@jitykalu4367]

Do you remove bubbles after pouring your cake batter in the baking pans (right before going to the oven) ? If so, how do you do this too?

[@biliciousdessert]

I lift the pan that has the batter up and hit it on the table, this is to let the air out and to avoid holes in the cake

[@julianahoyedele7196]

What is the duration it can last before spoiling?
Please can I use satchet milk?
And can preservative be used?

[@ebifaghaojogo2279]

Pls what is the brand of the vannilla

[@ogungbemodupe7847]

Thanks so much ma. Pls what's the name of the vanilla flavor you are using

[@biliciousdessert]

Mekang

[@sweetabenapee6092]

Great job dear and watching you from Ghana 🇬🇭... But please why did you add Vinegar and 3/4 warm water to the mixture and can it be optional???🙏🙏❤️

[@nilzazavale6705]

💯 mark's, I banked on Monday, how🎉

[@stellagbemisola461]

Thank you Bilicious dessert
Please, how long can this cake last?

[@biliciousdessert]

in the freezer 1 year, in the fridge 2 weeks and above, at room temperature a week

[@stellagbemisola461]

@@biliciousdessert Thank you so much
Really do appreciate

[@damiomileke2059]

This is really nice 😊, thanks ma'am.
I'm interested in the brand of the vanilla extract, kindly share ma. Thank you!

[@biliciousdessert]

Mekang

[@biliciousdessert]

Thanks ☺️

[@damiomileke2059]

Wow! Thank you so much ma ❤️

[@saibulatifah6941]

Ma’am please I can’t find ur description box for d recipe

[@onosheferachael5621]

I love your cake.pls the recipe is not on the description box.pls help me with the recipe

[@biliciousdessert]

Sure 😊, receiving attention ASAP

[@victoriahope5519]

Ma please what's the brand of the flavor and what type of oven do you use

[@omowunmibakare547]

Hello,downloaded your video for the red velvet and your technique is so easy to adopt , how do I know the measurement for a bigger cake, say a size 14 “ of red velvet or chocolate cake, Thanks

[@biliciousdessert]

Thanks, based on what you get from it you can either double or triple it

[@omowunmibakare547]

@@biliciousdessert Thanks for the reply you’re one of the best cake tutor I’ve come across on line your method is very easy to understand, Please what type of milk can I buy for mixing and type of cocoa?

[@biliciousdessert]

@@omowunmibakare547 Susan cocoa and Danone or Peak Full cream

[@adwoaofori8622]

Which brand is the vanilla essence

[@user-on7en9hv7c]

Please can you help me with the vanilla flavor brand. Thanks

[@favourikwuagwu9654]

Hi beautiful video . Please id like to ask the solid ingredients are measured in solid cups and not leveled forms right and please what is the brand of the red food color you used

[@valourscreamycakes5070]

Good morning, nice tutorial but whats the brand of the vanilla? Thanks

[@biliciousdessert]

Mekang

[@biliciousdessert]

Thanks for watching

[@deolaogundimu6150]

W
Thanks a lot what flavour is that pls?

[@oreunomhefaith3368]

I’ll definitely try this recipe but if I want to use it for a 12 inch cake do I double the ingredients ?

[@biliciousdessert]

Tripple

[@oreunomhefaith3368]

@@biliciousdessert thanks alot

[@gimbiyaahmed1154]

Woww, pls can i pour the batter into my Cup-cakes container???

[@biliciousdessert]

Yes u can

[@EzinneSoni]

Will definitely try this out. But can one use local oven to bake it?

[@biliciousdessert]

Yes

[@EzinneSoni]

Tried it out and it came out nicely! Thank you!

[@azubikeamala2841]

Nice tutorial pls 👏
Ma, pls why do you use warm water

[@biliciousdessert]

Thanks, that's what the recipe states