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Thank you ma

Thank you so very much for this recipe! My first attempt at replicating your recipe turned out excellent. Thank you thank you thank you ❤

Can you put this on a whipped cream cake or butter cream cake

I want to ask ,can cream of tartar act as preservatives and make the cake last in normal room temperature for like 2 days ? Or can I add like a tsp of preservatives like calcium propotionate

Can I use butter instead of oil

Good evening, please can i use only greek yogurt and sweetener for parfait...Thank you

Please will this measurement cover two layers 8 inches with some piping decoration???

Pls I want to ask how many pan of cake will this make

Please will u add icing sugar to it

Hi would this course be suitable for a Canadian business where there are a thousand more regulations than the US 😂? Also, I'm interested in glass packaging products with suppliers in Canada.

Great job

No butter in this cake

😍

Well.... if the cupcake paper is so very expensive for U.... How did you afford buying the stuff to make them.!!!! ?????

loving the song, and had to play it over and again

Ma is it measuring cup u use for de floor

Hullo madam, thanks for the video,i cannot see the recipe in the description box

She was to long

Ci ha messo troppo

Thank you ma, i really appreciate. Ma please how many cup or spoon of yeast can I use in 4 cups of flour when making Puff puff?.

So helpful will try and give a feedback ❤❤

Your no 1 fan here

I enjoy your videos

Thank you so much 👍👍👍

Wow! Kodus to you

I need the recipe ma’am

How many grams of oil was used?

This is so nice and neatly done

Great job dear and watching you from Ghana 🇬🇭... But please why did you add Vinegar and 3/4 warm water to the mixture and can it be optional???🙏🙏❤️

Wao

Is it actually a must to add vinegar Can u leave the vinegar?

Which milk can we use for it

I love your channel. Thank you for sharing. God bless you

This is so amazing, got a muffin mix I really wanted to try out and forgot to buy cupcake liners, searched through CZcams and you were the only one who made it easily understandable while also making fancier looking ones than store bought cupcake liners lol Thank you so much :)

I so much love your cake ma❤

Please ma what are the measurements

you should know that when you're testing, you should take the pan away from the flame. if you decide its ready enough then all the time you've left it on the flame, the heat has taken it past where you want it and could spoil. always remove from heat to test.

Can it be used for crumb coating especially with fondant cake

Im loving the energy 😝

Hey Abby! You’re gorgeous 🤎

Was the yoghurt refrigerated before use?

How many cups of icing sugar? I don't have a measuring scale

How many graks is your 1 cup pls

I can't see the receipe

How do i make this in an 8 in pan?

Looking lovely against that white background. A suggestion : Wear a top with full sleeves because you have to stretch across to fill the containers farther away from you. All the very best !😊

Great job ❤

Pls were can one find the foam

Can i add butter to it

What is the measurements of your egg white fundant icing. I like your combination. It's good