How to make SPRING ROLLS and SAMOSA Wrapper - Transparent and Flexible.

This spring rolls and samosa wrapper method is the best on the internet and this is a fool proof recipe and you can't get it wrong.
I would really like you to try it out and leave a feedback at the comment section.
Recipe:
Flour 275g or 2 cups
2 tbsp Corn Flour
1tsp Salt
3/4 Cup Water
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[@ollybeauty]

Nice one sist

[@adenikeolaoye6353]

Love you mama your teaching is details

[@biliciousdessert]

Thank you 😊

[@kuburatsbidemi2267]

I love your videos so much

[@biliciousdessert]

thanks alot

[@okochayomi2367]

Thanks for sharing. Is the corn flour one or two tbsps

[@biliciousdessert]

2

[@fatimaoladele6743]

Thank you very much 🎉
How long can it stay if not stored in the freezer?

[@biliciousdessert]

It's best to store in fridge

[@amarachukwu5569]

Pls why is corn flour added