All Weather Fondant Recipe | How To Make Fondant

Recipe:
Icing Sugar 1.2kg
Egg White 2
Glucose 4tbsp Rainy/Humid season, 5 tbsp Dry Season
White Vinegar 1tbsp
CMC 1tbsp
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[@diekoademuwagun6671]

I love your channel. Thank you for sharing. God bless you

[@oguguaobi6720]

Thank you so much. I like the fact that you added vinegar to take care of food borne pathogenic bacteria.

[@christalkorley4899]

Thank you do sharing, I tried the buttercream and it was amazing

[@okoroblessing5641]

Thank you for sharing.
Please can you make a video on how to apply the fondant on a cake and maybe how to preserve the remaining fondant.
Thank you!

[@biliciousdessert]

It was made after this video, check my channel for it

[@olamiih9424]

So lovely and white.. thanks for sharing...do you use this for panel fondant also..can it work too without using a mixer to mix the egg white and glucose ,i mean just mix with a spoon .. thanks

[@biliciousdessert]

it i would work but you have to melt your glucose properly and just whisk

[@user-ym8ju6wd6j]

What is the measurements of your egg white fundant icing. I like your combination. It's good

[@biliciousdessert]

Icing Sugar 1.2kg
Egg White 2
Glucose 4tbsp Rainy/Humid season, 5 tbsp Dry Season
White Vinegar 1tbsp
CMC 1tbsp

[@OmolaraMorenikeji13-ux2sv]

What for harmattan

[@beebeetea]

Thanks for thia recipe - I tried this today's and it didn't work. I think there migjt be some issues with the recipe - particularly glucose - as ive had to adjust it. Please look at it again - particularly the glucose

[@user-kp3fh4bi7o]

Thank you for sharing. Can it be used immediately

[@biliciousdessert]

Yes it can

[@user-cm8mq1te3k]

Hello
Please can this recipe work with 1kg icing sugar?

[@biliciousdessert]

It should

[@reas5469]

I tried ur fondant recipe with a American buttercream covered dummy kept it overnight and it's melting, what is d solution

[@biliciousdessert]

If u are covering a dummy u use shortening instead of buttercream