Recipe Review: The Best Classic Chili from The Wholesome Dish

LINKS:
Chili recipe: www.thewholesomedish.com/the-...
Corn Bread Muffins recipe: preppykitchen.com/cornbread-m...
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[@chillinglunch]

Great chili. Now I`m hungry. Thanks for showing aus your variation of this super delicious dish. See you. Like 21 💓💓💓

[@ghw7192]

Try using cubed beef instead of ground. I would serve the beans as a side dish for those like me who do not like beans in chili and chop up a pepper f whatever strength you like (I like habeneros) to add a bit of heat and color.

[@lisaroberts5367]

Is it watery? I’m used to thicker chili

[@therealdealrecipereviews]

I didn't think so. If you want it thicker you could leave the lid off and let it simmer until it gets to the thickness you like. Just do it slowly so it doesn't burn.