I just learned more than I did watching 2 years of Gordon Ramsey videos, without a single word spoken, and without triggering my PTSD! Bravo! Subscribed and notified!
@@Einfache-Rezepte I really like these videos that I can have the sound off as well. Also, having Celiac, what I would like to see more of are gluten free recipes or recipes that can use gluten free flours.
You could kill two birds with one stone and make crumbs from Cheez-its. I have a crab cake recipe that uses them instead of bread crumbs and it's amazing.
My late wife made this dish in the 1980s, we had no name for it so we called it Cabbage Kathleen after her. Like her the lady who presented this video was very much aware that food needs to be presented with care and respect. thank you
This looks like something I would make on fasting days or during the various Lents of the Orthodox Church (during those times, we abstain from meat, dairy and fish), substituting vegan Just Egg for the real egg, maybe add some vegan cheese and use a high quality vegan yoghurt.
I stopped eating meat over thirty years ago and I’m always looking for new ways to eat vegetables. I’m going to try this one out and it will always be Cabbage Kathleen in my kitchen.
Looks so delicious I would use almond flour and maybe some grated Parmesan cheese to help hold it together to keep it completely Keto I'm so going to make this first opportunity thank you for the video!🥰
Great video! I substituted the yogurt with sour cream, added chive, splash of Tabasco sauce and fine dice shallot and red bell pepper. Inexpensive, easy, and delicious. Thank you for this. 👍
@@almoemason You mean like aside from the cabbage, soy sauce and meat and a totally different gravy and cooking style? So literally nothing like foo young except it has eggs in it. So I could just as easily say it's basically a bacon and egg sandwich.
My dad use to make a dish called bubble and squeak, cabbage and potatoes, made into patties. We would eat them with fried eggs for breakfast, we live in New Zealand
@@yvonnerahui8729 The prices are insane. I bought a bag of apples for $6.97 and was talking to myself under my mask and kept saying? 697? Bad everywhere.
@@maureenkearns5376 The *only* good news about the high cost of groceries these days is that the powers-that-be are hopefully paying the same damn prices.
Для удобства нарезаю капусту кубиками, так же бланширую и пропускаю через мясорубку. Тогда при жарке от неё не остаются крошки на сковороде. Да и при употреблении удобнее.
Used a low fat sour cream instead of yogurt. Tasted much better, even though the yogurt still tasted delicious. The sour cream had a rich savory flavor.
@@wilhelmtaylor9863 I 100% agree with you in my humble opinion, ironically it is not an understatement to say that nature kinda sorta knows what it doing ….. right?
Sweet cabbage and onions and raisins In a large skillet brown slow cook cabbage onions add a stick of butter raisins half cup sugar slow cook for 30 to 45 minutes Put lid on and turn to low simmer just a little while cook till done absolutely delicious
My sister finds your cooking very interesting and it a bit different from the southern/soul food style we were raised on. We live in northwest Florida in the USA. She is excited about trying your recipes and enjoys your videos. Thank yoy.
I love eating meat but @@ej824dfw is right, the process of making meat takes way more resources than other foods. The studies bear that out but it also intuitively makes sense: meat comes from animals and animals need their own food which needs to be grown too. All the environmental costs associated with transporting and producing animal feed also needs to be accounted for. Then there's the actual impact of the individual animals and the impact from us eating the food. Meat is delicious but unfortunately wasteful on the scale it is produced. On the other hand, it's still not the biggest contributor to climate problems. Energy continues to be the biggest culprit there.
Hi, I'm Japanese & just came across your video, for I like cabbages. In Japan, we have a very similar food named "OKONOMI-YAKI" (お好み焼き=choiced fry food). We have different ingredients we can add to it (meat, corn, seaweed &, etc.) but your recipe is almost the same as its base. Interesting! (some add cheese, rice cake, fried flower crumbs & different kinds of seafood)
Good food seems to be part of every cuisine. I mean that when a dish is really good, ever country seems to develop their own version. The Japanese version sounds yummy!
the quick and easy version of this (minus the flour) is simply saute all of the ingredients for five minutes, using either fresh or dried curry leaves instead of thyme. Then add the beaten eggs and stir fry the lot. Fast and satisfying meal!
👌 wow. This is so similar to cabbage fritters balls my mother made right down to the yogurt sauce! Only difference, it had Indian spices like ground red pepper, turmeric and finely chopped green chillies and potatoes in the mix. 😋
I loved it when you pressed the garlic like play doh ha ha. Lots of really cool old fashioned appliances, the scale, the metal garlic press... gave the video even more character than it already had.
This seems like a great idea for vegetarians.... but certainly not a substitute for meat for people trying to count carbs or calories. Looks wonderful though! For those of you looking for a way to have a hashbrown substitute... there is a recipe similar to this without the flour. Simply get or make shredded cabbage, heat up mini fry pan with a tablespoon and a half of olive oil, add couple of drops of sesame seed oil, half crushed garlic clove, 1 teaspoon of garlic salt and another of garlic powder, add in handful of shredded cabbage, put on medium heat and mix every so often for 4min, add 1 egg.... scramble in egg with cabbage, make top flat and flip when bottom looks done (approx 1.5-2min after egg added) then flip. Your goal is to make the bottom and top slightly crispy without burning. Cook for about 1.5min more and you should be good! You can also mix cheeses in with the egg or add ketchup on top once done cooking. Its epic!
It was a recipe known as Bubble and Squeak back in the UK. A poor man's meal during the war, but you could jazz it up with grated cheese as well as adding some bacon.
the japanese call this recipe 'okonomiyaki' only they use napa cabbage and add some soy sauce and finish with some red okonomiyaki sauce.....other cultures use the same ingredients in a slightly different way and call the final product 'cabbage rolls' when rice is added
This is nowhere NEAR the Japanese Okonomiyaki - These are cabbage fritters (and they look tasty)! Okonomiyaki is a layered affair, with far more ingredients. Don't know where you get your intel Claymore.
@@hadukennatorHDUKEN Who told you that Hiroshima is the place of origin of okonomiyaki? There are different types of okonomiyaki in different parts of Japan. We call Hiroshima-style okonomiyaki Hiroshima-yaki instead of okonomiyaki.
Great! (a) I think it saves lots of time to put the whole thing into the pan and then flip it around, using a large plate. (b) I also think that gluten-free oatmeal flour/flakes could be a good substitute for flour for those allergic to gluten.
Oh my!!! To a certain extent it reminds me of my Japanese granny Shizue Yamamoto preparing tempura for me. Just that instead of using carrots and green pods you used cabbage. It is so clever. It is amazing how people from different cultures prepare basically the same delicious goodies from local produce available in their own countries. Loved your style of cooking! The sauce made from yougurt is amazing! Thanks!!!
Nice recipe. Thanks for sharing. I do something similar: no flour to lessen bad carbs, pat in corn meal before frying. Can add a couple of tablespoons of mashed blackbeans or garbonzos to bulk it up, whatever works!
Corn meal also has carbs and is likely GMO. I tried it with almond flour. They were tough to keep together. A bit of wheat gluten (sorry gluten free folks) or Xanthum gum may help that for the keto crowd. I'll try that next time.
Cabbage is lovely sliced thinly and cooked/fried in some butter with an egg broken into it; stir whilst cooking, of course :) Luscious! I'm definitely going to try this one, tho!
@@alondranelson3812 Thanks, Alondra. I found a Russian dictionary and I'm fairly sure it translates to, very delicious or tasty. Three times a day. I think 😕
I was thinking just the same! A flaxseeds meal with water (or chia seeds) to substitute the eggs and dressing with soy milk and apple vinegar to do the sour cream.
Is the cabbage done enough? That is a very good looking meal. My mom loves cabbage and wants to eat some at least once a week. I may have to try that as a surprise for her, she's an older woman and is old fashion. Thanks for your idea.
I will try this. I cook down shredded or chopped cabbage, drain it and add a mixture of sour cream, cider vinegar and sugar( to taste). Mix it together for a hot or cold slaw. Works with either red or green cabbage.
@@Einfache-Rezepte definitely better than meat, in my opinion it may not be better than my favorite ribeye 😂 it’s definitely better for you. I found after experimenting with this particular recipe I used bacon fat to cook with, I found that really good olive oil worked better and it’s probably best.
You had me cabbage and onions. Oh this looks so good! Will try tomorrow...because I always have some cabbage and onions on hand. Thank you! I'm so excited!
1. shred cabbage and boil 10 min 2. chop onions and start frying, crush garlic and add to onions, fry until translucent or brown. 3. combine both with diced garlic, eggs, and spices 4. ball up and fry patties until brown, and more oil if needed 5. prepare yogurt dressing
I guess just about ANYTHING can be made into fried fritters!! I'm 70 yrs young and never heard of making cabbage fritters .. got to try this soon. I could almost smell that wonderful aroma!
Cabbage is the best vegetable. Because it's can use as meat all by itself, you just need a small piece of codfish to bring it flavor out. And it can be used for breakfast, lunch and dinner. You can also use it in stir fry.
I've loved cabbage since I was a wee little lass. In our household cabbage is used in the place of pasta. As a side dish we fry it in bacon grease with plenty of salt - old county cooking right there.
Exceptional! This recipe has a perfect balance of flavors and is going to be a keeper in my menu. Going forward, I will focus on extracting water more thoroughly from the boiled cabbage. I replaced cilantro and yogurt with dill and sour cream for the sauce. Thanks so much!!
After I shredded the potatoes and rinsed them in water I put them in a ricer to squeeze out all the water and then used all the starch that sunk to the bottom of the water for a thickener so you didn't have to use flour
Great idea for a different way to eat cabbage. My husband makes potato cakes almost exactly the same way, just substitute shredded potatoes for the cabbage. Looks delicious.
Potatoes are lectins. They can cause a whole batch of problems. When I learned of lectins, I finally had answers to why I was having so many issues.. Including increased pain. Before you make a batch, check out lectins. See if, maybe, they are affecting you. Blessings!
It's a standard English bubble and squeak with a white sauce. My grandmother used to make it, but sometimes with mayonnaise instead of yoghurt, more than 60 years ago. It tastes delicious as the basis for a good midwinter breakfast, with bacon mushrooms and fried tomato, maybe with another fried or scrambled egg, or even with bread. Thanks for the reminder.
Does bubble and squeak have sausages, too, (our English friend made it for us when we visited England), but can't remember. Or, am I thinking of bangers and mash?
When you put them on a cookie sheet with a wire rack to drain THEY WILL STAY CRISPY... never use paper towels that will cause them to get soggy Another tip... When making home made french fries Add corn starch to a plastic bag place sliced potatoes into the bag shake well coat lightly The corn starch makes the fries crispy Drain the same way wire rack 👍
One more... Add a small amount of instant coffee to yr spaghetti sauce My good friend is a CHIEF and taught me that... It makes your sauce POP 👍taste great
@Marilyn Roberts Wow now i feel like i wanna try your recipe, I love cooking and trying new recipes ! thank you for yours 👍 I'll try it and give you feedback
that looks delicious. i just take the easy way and slice the cabbage in to 1-in steaks, put a little butter, a bit of cheese, garlic, some salt and pepper on it. put it in the oven for about 30 min @ 400 degrees. it's damn good, but yours looks better.
I have an EZ idea 4u to combine her idea + your cabbage steaks! In bowl, combine eggs + spices. *** you can also add a bit of ham or beef bouilion (dry) to egg mixture -- to give it a meaty flavor -- YUM! *** Whisk. Slice your cabbage steaks. Slice onion in thin rounds. Place onion on bottom of 9x13 Pyrex dish. Place cabbage steaks on top of onion rounds. Then, place more onion rounds on top of cabbage. steaks (so both sides get onion flavor!) Allow to sit in fridge for at least 30 mins to absorb egg + spices. Then bake. *** NOTE, IF excess egg mix, u can tilt Pyrex, take extra mixture to spoon back over steaks. Then bake.
I just learned more than I did watching 2 years of Gordon Ramsey videos, without a single word spoken, and without triggering my PTSD! Bravo! Subscribed and notified!
Thank you so much, that really means something 😊
I shall Sure call that Sir! Greetings to you from Fiji 🇫🇯
@@Einfache-Rezepte I really like these videos that I can have the sound off as well. Also, having Celiac, what I would like to see more of are gluten free recipes or recipes that can use gluten free flours.
The Title is a 'Killer'!
@@maikatupua8228 q
Just watching my 2 young carnivores (12&10) devour every bit of these! I am so pleased with your recipe and video! Thanks!
Der reine Zufall, dass ich an dieses Rezept geraten bin... das kommt heute auf den Tisch! Herzlichen Dank dafür : )
Gern geschehen und guten Appetit!😊
I added a cup of shredded cheddar cheese and a cup of bread crumbs to thicken it up. turned out great!!!
Bread crumbs sounds a good idea. I will give it a try.
You could kill two birds with one stone and make crumbs from Cheez-its. I have a crab cake recipe that uses them instead of bread crumbs and it's amazing.
Best not to add more dairy… less healthy. Dairy is biggest cause of inflammatory diseases.
Excellent idea with cheese!
@@mescko OMG .. did not expect that one.
Lecker. Sieht wie Kartoffelpuffer aus. Das probiere ich Morgen.
My late wife made this dish in the 1980s, we had no name for it so we called it Cabbage Kathleen after her. Like her the lady who presented this video was very much aware that food needs to be presented with care and respect. thank you
This looks like something I would make on fasting days or during the various Lents of the Orthodox Church (during those times, we abstain from meat, dairy and fish), substituting vegan Just Egg for the real egg, maybe add some vegan cheese and use a high quality vegan yoghurt.
I stopped eating meat over thirty years ago and I’m always looking for new ways to eat vegetables. I’m going to try this one out and it will always be Cabbage Kathleen in my kitchen.
@@harrietharlow9929 God bless you!
Looks so delicious I would use almond flour and maybe some grated Parmesan cheese to help hold it together to keep it completely Keto I'm so going to make this first opportunity thank you for the video!🥰
Ñ y3ld
Great video! I substituted the yogurt with sour cream, added chive, splash of Tabasco sauce and fine dice shallot and red bell pepper. Inexpensive, easy, and delicious. Thank you for this. 👍
6
@@madonnamaedangilan6346 6?
@@bigmuthatruckah2356 дзюдо
Э
Да
Cut the bottom of the cabbage about 2 inch up then plant it, you will get 3 to 5 cabbages out of 1😊
@@maxsoregon I'm only guessing here but maybe they mean one at a time. I was like "??????" TOO when I read 3 to 5 lol
Мы такие овощные котлеты в детстве ели, только, конечно, без перцев и тимьяна. А ещё так же можно делать с морковью.
Geht auch mit Zucchini.
Que fale português
I've always loved sauerkraut and I will definitely try this recipe. Thanks for sharing.
I make pan fried cabbage all the time with olive oil and a few spices. So good!
This is basically egg foo young with a slight twist (chilli powder and garlic).
Напишите название мясорубки т. Е. Шинкковку капусты название где можно купить спасибо
We add smoked sausage.
@@almoemason o
yo uso para fritar ACEITE DE COCO resulta mas saludable
Все вкусно, но хотелось бы побыстрее, спасибо за рецепт.
My babysitter when I was a child had lived through wartime Germany and knew dozens of ways to make cabbage and turnips, onions, etc. taste amazing.
Great idea. I think I'd try it lowcarb/keto by substituting almond flour.
Might try lowcarb yogurt or sour cream instead.
Will have try.
Full fat milk products should always be used. Low fat leaves just water and sugar. Fat is good for you, sugar is not. Trust me
Cabbage and eggs are my favorites but I will use coconut oil and choose a keto-friendly flour.Thanks for sharing.
Such a peaceful video. Quite pleasing and direct. Everything we needed to see, and nothing we didn't need to see or hear. I'm going to try these! 💞
My thoughts exactly. I was mesmerized by this video.
Help me find my wife and my sons in the Hanover Germany
So peaceful to watch
I will try this recipe
@@lynnf3337 medicina el repollo no había visto algo igual
Yes, a great recipe. We have it pretty well much the same, but add 1tin of Tuna....Superb
These cabbage fritters look absolutely amazing. Thank you for sharing this yummy looking recipe.
Thanks it looks good shall try it
Nice preparation.
@@louiskanoo7940
Almoe Mason
23 hours ago
This is basically egg foo young with a slight twist (chilli powder and garlic).
@@almoemason You mean like aside from the cabbage, soy sauce and meat and a totally different gravy and cooking style? So literally nothing like foo young except it has eggs in it. So I could just as easily say it's basically a bacon and egg sandwich.
Me gusto esa receta muchas gracias bendiciones
My dad use to make a dish called bubble and squeak, cabbage and potatoes, made into patties. We would eat them with fried eggs for breakfast, we live in New Zealand
Je vais faire cette recette
How came you to have this Earth recipe?
Bubble and squeak originates from London. It s left over roast chopped up small and fried. Delicious.
@@SB-cy4hb
Yours is not as anyone's general understanding of Bubble-&-Squeak.
It's named bubble and squeak because of the noise it makes while cooking it. Also slang for Greeks
Looks like something economical to try since food prices are going up so much. And cabbage is so good for us
A half cabbage I saw today in NZ shop..$4.
@@yvonnerahui8729 The prices are insane. I bought a bag of apples for $6.97 and was talking to myself under my mask and kept saying? 697? Bad everywhere.
@Sunshine 🌠 Sunshine 🌠 😳🤣🤣
@@yvonnerahui8729 4 dollars is equivalent to ksh 440 with that I can get roughly 21 extra large cabbages that's why life in Africa is very cheap
@@maureenkearns5376 The *only* good news about the high cost of groceries these days is that the powers-that-be are hopefully paying the same damn prices.
Looks delicious.
Wouldn’t it be easier to sauté the onions first then add the shredded cabbage on top and continue simmering them down?
puenso igual
se ahorra tiempo
Для удобства нарезаю капусту кубиками, так же бланширую и пропускаю через мясорубку. Тогда при жарке от неё не остаются крошки на сковороде. Да и при употреблении удобнее.
.
The crumbs in the pan is the best part 😋
Slava Ukraine ❤️🇺🇦🙏
@@katarinaericka-kristavonbr7000 Гитлер капут!🤣🤣🤣
@@al-in-a ?
Used a low fat sour cream instead of yogurt. Tasted much better, even though the yogurt still tasted delicious. The sour cream had a rich savory flavor.
⁰
live yogurt far healthier than sour cream tho it does taste nice. Your gut will thank you...
"Low fat" anything is unhealthy. Fat is good for you and the substitutes they replace fat with are not good.
@@wilhelmtaylor9863 I 100% agree with you in my humble opinion, ironically it is not an understatement to say that nature kinda sorta knows what it doing ….. right?
@@pjyobuttuh4363 → Correct. I eschew anything with "low" or "no" fat. Go for prosciutto . Trust me on that.
I'm on keto and I made this today without the flour. I added a bell pepper and cheese and it was so lovely! Thanks for the recipe ❤
Those who are gluten intolerant could also substitute almond flour for the what flour, though your version sounds AbFab.
I use white onion, bell pepper, garlic sausage so good
Eating good on a poor man's budget
The cheese is as bad as the flour.
@@elohoroyimita9006 keto dieters can eat cheese
I don’t know what it is about this video, but it’s so calming and informative! I’m trying recipe tonight!❤
Sweet cabbage and onions and raisins
In a large skillet brown slow cook cabbage onions add a stick of butter raisins half cup sugar slow cook for 30 to 45 minutes Put lid on and turn to low simmer just a little while cook till done absolutely delicious
My sister finds your cooking very interesting and it a bit different from the southern/soul food style we were raised on. We live in northwest Florida in the USA. She is excited about trying your recipes and enjoys your videos. Thank yoy.
I'm glad you can learn something new here! 😊
I love cabbage, it is a wonderful and versatile vegetable, but it will NEVER be better than, or replace meat.
@@ej824dfw Why?
In the US, meat prices are very high right now. So, I think this recipe is great for those on a budget.
I love eating meat but @@ej824dfw is right, the process of making meat takes way more resources than other foods. The studies bear that out but it also intuitively makes sense: meat comes from animals and animals need their own food which needs to be grown too. All the environmental costs associated with transporting and producing animal feed also needs to be accounted for. Then there's the actual impact of the individual animals and the impact from us eating the food. Meat is delicious but unfortunately wasteful on the scale it is produced.
On the other hand, it's still not the biggest contributor to climate problems. Energy continues to be the biggest culprit there.
Hi, I'm Japanese & just came across your video, for I like cabbages. In Japan, we have a very similar food named "OKONOMI-YAKI" (お好み焼き=choiced fry food). We have different ingredients we can add to it (meat, corn, seaweed &, etc.) but your recipe is almost the same as its base. Interesting! (some add cheese, rice cake, fried flower crumbs & different kinds of seafood)
Very interesting, It's fascinating how some recipes travel the globe and cement themselves in cultures. 🥰
Ok
Okonomiyaki is my favorite! I lived in kagoshima for 3years and this just reminded me of it,many thanks
@@bettybrantley5028 p
Good food seems to be part of every cuisine. I mean that when a dish is really good, ever country seems to develop their own version. The Japanese version sounds yummy!
1) even without eggs it should be OK ,
2) use Pattie Rings for better shape ,
Thanks from Mumbai India .
In Brasil is also made with leftover rice instead of cabbage - it reminded me of that , thanks
También con restos de spaguettis .
@@flordeliz4221 Mmm
A qualidade desse vídeo está extremamente profissional, com uma aparência bem elegante e sofisticada!
Hello I love what you are using for this Recipe I’ve never seen that machine change in different parts
Eres genial tu cocina es mágica tus manos...sano y sabroso ..saludos desde México..eres de Turquía??
Спасибо за рецепт, но для меня ничего нового. Давно сама такое готовлю 😊
Me gusta mucho el repollo, se puede hacer al horno, gcias x compartir las recetas
I love cabbage BUT, you have so many cabbage recipes, now I can try the cabbage pizza and many others! THANK YOU !
the quick and easy version of this (minus the flour) is simply saute all of the ingredients for five minutes, using either fresh or dried curry leaves instead of thyme. Then add the beaten eggs and stir fry the lot. Fast and satisfying meal!
Very good will try very soon.
👌 wow. This is so similar to cabbage fritters balls my mother made right down to the yogurt sauce! Only difference, it had Indian spices like ground red pepper, turmeric and finely chopped green chillies and potatoes in the mix. 😋
Thankyou for appreciating my liking cabbages
Oooh I like that idea
Is it just steamed cabbage
Like West Indians cooking
We cooked it the same way, but we don't steamed it out first?
I already know I'm going to love this. I can't get enough of cabbage. Thanks for sharing this!! Making it tonight.
This is basically egg foo young with a slight twist (chilli powder and garlic).
I bet some bacon would be good with that
How did it turn out
@@almoemason Hehe. Ez. Tiszta. Gecis
Y
I have a cabbage in the refrigerator and am going to make this for dinner. It looks so delicious!
Sue Downs, how did it go?
I loved it when you pressed the garlic like play doh ha ha. Lots of really cool old fashioned appliances, the scale, the metal garlic press... gave the video even more character than it already had.
don't you use the garlic press?
Garlic press old fashioned? Where do u live?
Lol, the garlic press. My 9 yr old said, oooh the crunch sound. That was so satisfying mom. Lol, I agreed. Will try this recipe today.
Jane here. That looks very tasty. I love cabbage. But it doesn't have to be better than meat. We can enjoy both foods.💕
I think the title is meant to appeal to the growing numbers of people who try to reduce or stop their meat consumption :)
Gostei do canal, sem muita falamos, direto ao ponto, parabéns.
We use potatoes 🥔 I love your way using cabbage .Alot more healthier. Thank you
🥰🌹🍀
Hello Jane
You could also substitute zucchini (green squash)
This seems like a great idea for vegetarians.... but certainly not a substitute for meat for people trying to count carbs or calories. Looks wonderful though! For those of you looking for a way to have a hashbrown substitute... there is a recipe similar to this without the flour. Simply get or make shredded cabbage, heat up mini fry pan with a tablespoon and a half of olive oil, add couple of drops of sesame seed oil, half crushed garlic clove, 1 teaspoon of garlic salt and another of garlic powder, add in handful of shredded cabbage, put on medium heat and mix every so often for 4min, add 1 egg.... scramble in egg with cabbage, make top flat and flip when bottom looks done (approx 1.5-2min after egg added) then flip. Your goal is to make the bottom and top slightly crispy without burning. Cook for about 1.5min more and you should be good! You can also mix cheeses in with the egg or add ketchup on top once done cooking. Its epic!
Amanda, you nailed it. My thoughts exactly.
Yes…flourless would be the keto version 😊
It was a recipe known as Bubble and Squeak back in the UK. A poor man's meal during the war, but you could jazz it up with grated cheese as well as adding some bacon.
Bubble and squeak has potato with cabbage and whatever else you like. This looks ok but it's not bubble.
Loved bubble and squeak! Made it with the cabbage and left over mash.
Oh yes and bacon grease!
the japanese call this recipe 'okonomiyaki' only they use napa cabbage and add some soy sauce and finish with some red okonomiyaki sauce.....other cultures use the same ingredients in a slightly different way and call the final product 'cabbage rolls' when rice is added
Okonomiyaki (assado na frigideira)ou tempurah(frito em oleeo),mas eh feito com todos esses ingredientes+cenoura cruas.menos trabalho
lol noooooo! ive been to hiroshima where okonomiyaki originated and what you had said is not true.
Here in GA USA we call them cabbage fritters.
This is nowhere NEAR the Japanese Okonomiyaki - These are cabbage fritters (and they look tasty)! Okonomiyaki is a layered affair, with far more ingredients. Don't know where you get your intel Claymore.
@@hadukennatorHDUKEN
Who told you that Hiroshima is the place of origin of okonomiyaki? There are different types of okonomiyaki in different parts of Japan. We call Hiroshima-style okonomiyaki Hiroshima-yaki instead of okonomiyaki.
Thank you my grandmother Kover For teaching me all the Hungarian recipes
Great!
(a) I think it saves lots of time to put the whole thing into the pan and then flip it around, using a large plate.
(b) I also think that gluten-free oatmeal flour/flakes could be a good substitute for flour for those allergic to gluten.
Also use aroroot in replace of the eggs.
@@conm9891 great recommendation
@Coco Pohle All wheat causes bloating, whereas oatmeal does not!
Gram flour (chickpea flour) is gluten free 😊
@@martinheath5947 thanks a lot
Looks amazing. I want to try it with breadcrumbs instead of flour and use sour cream and chives or dill. I also want to fry it in butter.
Oh my!!! To a certain extent it reminds me of my Japanese granny Shizue Yamamoto preparing tempura for me. Just that instead of using carrots and green pods you used cabbage. It is so clever. It is amazing how people from different cultures prepare basically the same delicious goodies from local produce available in their own countries. Loved your style of cooking! The sauce made from yougurt is amazing! Thanks!!!
Late at night watching this, now lm hungry. Healthy & simple too. Cheers for the upload.
Спасибо за рецепт!!! Обязательно буду готовить. Нежный, лёгкий и божественно вкусный 😋😋😋
Зачем портить капусту , жарить в сковороде? Не лучше в духовке , без лишнего количества масла.
Плохой рецепты лук прожарен, а не пассирован и дважды обработанная капуста потеряла все полезные свойства.
@@user-bc4sk4gn7z Не нравится , не готовьте. Ни кто же вас не заставляет.
Great. Thanks for your work on this and for posting.
Gracias🌺From Brasil, Joinville, SC🌺
Muy saludable y fácil de preparar, bendiciones 😀🤗👍
Nice recipe. Thanks for sharing. I do something similar: no flour to lessen bad carbs, pat in corn meal before frying. Can add a couple of tablespoons of mashed blackbeans or garbonzos to bulk it up, whatever works!
Delicious recipe .thanks for sharing.
Nice comment. Good to hear from you!
@@estrellitagalutan897 czcams.com/video/qEaHjPF47_E/video.html
Ohhhh! I’m going to try your version tonight. Thanks
Corn meal also has carbs and is likely GMO. I tried it with almond flour. They were tough to keep together. A bit of wheat gluten (sorry gluten free folks) or Xanthum gum may help that for the keto crowd. I'll try that next time.
What is it about watching people prepare food. It’s just so soothing and relaxing. Why is that?
Cabbage is lovely sliced thinly and cooked/fried in some butter with an egg broken into it; stir whilst cooking, of course :) Luscious!
I'm definitely going to try this one, tho!
Вкусно. А на сорок нажарь .
@@user-zr9bm7zr7n I'm sorry, Translations to English aren't on these comments. I'll try to find out somewhere what you've written ☺
@@elizabethwhite5853 I wondered myself, google translate says "tasty. and forty fire" ... likely they meant fortified
@@user-zr9bm7zr7n я согласен (с Вами) ☺
@@alondranelson3812 Thanks, Alondra. I found a Russian dictionary and I'm fairly sure it translates to, very delicious or tasty. Three times a day. I think 😕
I put mixed peppers in my cabbage but I could still cook them like this!! Those look so good!!! I'm going to try this recipe!! Thanks
ไม่ล้างก่อนรึคะ
@@user-ii7ic6fq6d qqqqqqqq
Devo ter feito algo errado. Ficou muito ruim
Just tried this recipe it's great with a porterhouse steak!
Hell yeah brotha love u man!!
I think it Is the porterhouse steak.
Looks delicious. I'll try to veganize the recepie tomorrow, use chickpea spade instead of eggs and dressing with oat yoghurt. Thanks!
Great idea, there's always a way with substitutes. 😋
I was thinking just the same! A flaxseeds meal with water (or chia seeds) to substitute the eggs and dressing with soy milk and apple vinegar to do the sour cream.
@@moscanna1 great and healthy ideas!!!
Great and healthy ideas! No animals harmed in this meal too!
So DILICIOUS. Am going to make this tomorrow.
Thank you, for sharing.
Thank you for sharing your food idea’s with the world! God Bless you!
I have been looking for some meatless recipes, this one looks really delicious and healthy, thank you for sharing.
Does not provide hardly any protein. It's like comparing apples to potatoes.
Love that the food processor is metal instead of plastic.
I have eaten cabbage a lot of ways but never ever even thought about doing cabbage patties. Looks great.
Sa me semble très bon
Is the cabbage done enough? That is a very good looking meal. My mom loves cabbage and wants to eat some at least once a week. I may have to try that as a surprise for her, she's an older woman and is old fashion. Thanks for your idea.
I will try this. I cook down shredded or chopped cabbage, drain it and add a mixture of sour cream, cider vinegar and sugar( to taste). Mix it together for a hot or cold slaw. Works with either red or green cabbage.
А этом замечательном видео не хватает только запаха этого блюда. Поверьте, аромат потрясающий
What is the name of the dish?
Add reply
Please send me the information on this matter
Я очень люблю готовить и это еще одно средство каждой капусты, у меня слюнки текли пока смотрела 😂 как дела
Il y'a longtemps que je connais cette recette, je mange cela tous jours avec mes enfants
My best friend who’s now gone ,made this for me and my wife the very last meal he cooked us. ❤️
Aw, my condolences. I'm sure it tasted divine!
@@Einfache-Rezepte definitely better than meat, in my opinion it may not be better than my favorite ribeye 😂 it’s definitely better for you. I found after experimenting with this particular recipe I used bacon fat to cook with, I found that really good olive oil worked better and it’s probably best.
You had me cabbage and onions. Oh this looks so good! Will try tomorrow...because I always have some cabbage and onions on hand. Thank you! I'm so excited!
How’d it go?
I haven’t made it yet because I n ed to get another cabbage but oh yeah I will!
1. shred cabbage and boil 10 min
2. chop onions and start frying, crush garlic and add to onions, fry until translucent or brown.
3. combine both with diced garlic, eggs, and spices
4. ball up and fry patties until brown, and more oil if needed
5. prepare yogurt dressing
Love this recipe
Tr
Это вкусно, я пробовала в гостях! У вас интересная посуда - тарелка, соусник! Здорово!
Thanks! Good to see it works without the flour.
На Руси это блюдо называлось дранники из капусты и ещё такие же точно только из свежего картофеля. Обожаю и очень люблю со сметаной👍
Если добавить фарш, получатся ленивые голубцы - тогда будет вкусно!
А КАК ДЕЛАЕТЕ ИЗ КАРТОШКИ ?
We make potato pancakes out of leftover mashed potatoes.
@@sheyodaAKAshedevil 8 jlttģrèã
Или кабачков
Looks delicious! I’m going to try this vegan style, substituting the eggs with Just Egg or flaxseed mix, and the yogurt with a vegan yogurt! Thanks!
Вкусно спасибо
Take your jewelry off while cooking!: Please.
Made this today. Delicious. I would use less salt and a little less thyme next time, but wow this was excellent.
I guess just about ANYTHING can be made into fried fritters!!
I'm 70 yrs young and never heard of making cabbage fritters .. got to try this soon.
I could almost smell that wonderful aroma!
I've recently discovered them for me. Made them a few times since. 🤗 I hope you'll like them too.
Me I smell it onion and garlic, it may sound funny I even asking my kids it they're burning something and they said no
Cabbage is the best vegetable. Because it's can use as meat all by itself, you just need a small piece of codfish to bring it flavor out. And it can be used for breakfast, lunch and dinner. You can also use it in stir fry.
I've loved cabbage since I was a wee little lass. In our household cabbage is used in the place of pasta. As a side dish we fry it in bacon grease with plenty of salt - old county cooking right there.
Cabbage is OP
Love cabbage, going to try this!
Exceptional! This recipe has a perfect balance of flavors and is going to be a keeper in my menu. Going forward, I will focus on extracting water more thoroughly from the boiled cabbage. I replaced cilantro and yogurt with dill and sour cream for the sauce. Thanks so much!!
Hj A me deu fone
Se🤣😅😎😍🤗🤩😘🤣😂😁😁😀😋🤣🏗️🏕️🏖️🗺️🗺️🗾🗺️🏗️🏘️🏛️🏟️
WERDE ICH AUSPROBIEREN GEFÄLLT MIR
🚴♀️🚴♀️🚴♀️🚴♀️😘😘
After I shredded the potatoes and rinsed them in water I put them in a ricer to squeeze out all the water and then used all the starch that sunk to the bottom of the water for a thickener so you didn't have to use flour
My mouth is watering just watching this! And this is so super healthy for you.🙏🏻
Me too!
It looks so delicious and I can tell the dish is made with love. I am going to try making this.
Make sure to buy Gas-ex first
Fantastic recipe share! Definitely going to try this out. Sending love and greetings from Missouri ♡
Great idea for a different way to eat cabbage. My husband makes potato cakes almost exactly the same way, just substitute shredded potatoes for the cabbage. Looks delicious.
Does he boil the potatoes first before combining with the other stuffs
@@nseoboho4516 Nope, just shreds them and adds all the ingredients together like you did. He fries them until the potatoes are crispy and done. :)
@@lisarogers5873 Thank you, that helps
Sé ven divinas
Potatoes are lectins. They can cause a whole batch of problems. When I learned of lectins, I finally had answers to why I was having so many issues.. Including increased pain. Before you make a batch, check out lectins. See if, maybe, they are affecting you. Blessings!
It's a standard English bubble and squeak with a white sauce. My grandmother used to make it, but sometimes with mayonnaise instead of yoghurt, more than 60 years ago. It tastes delicious as the basis for a good midwinter breakfast, with bacon mushrooms and fried tomato, maybe with another fried or scrambled egg, or even with bread. Thanks for the reminder.
That was the days of good simple cooking with wonderful taste
add good English bacon...oh yeah!
I always wondered what a bubble and squeak was. Thanks 👍
Does bubble and squeak have sausages, too, (our English friend made it for us when we visited England), but can't remember. Or, am I thinking of bangers and mash?
I love cabbages. This recipe is awesome. Looks delicious. Thank you.💚
Bom Fazer na Erfray!🇧🇷👍
I really like steam cabbage and onions together but I will definitely try these . Thank you for sharing the recipe .
I am a senior and l cannot fully remember the details can we have a written recipe on these including the eggplant recipes?
@@rosalindagalendez8667 f💞🤔
You can easily add in carrots and chives! This is such a wonderful recipe, thank you for sharing it with us💝
When you put them on a cookie sheet with a wire rack to drain
THEY WILL STAY CRISPY...
never use paper towels
that will cause them to get soggy
Another tip...
When making home made french fries
Add corn starch to a plastic bag place sliced potatoes into the bag shake well coat lightly
The corn starch makes the fries crispy
Drain the same way wire rack 👍
One more...
Add a small amount of instant coffee to yr spaghetti sauce
My good friend is a CHIEF and taught me that...
It makes your sauce POP 👍taste great
Good idea! Also daikon radish, julienned.
Boo, no carrots
@@robertstack2144 😆 My children agree with you on that.
Так это не блюдо показывают,а комбайн..тоже хорошо.
That look good my first time seeing anything like that, I will definitely try it for my daughters. Thank you for showing it
This was beautiful and not only have I subscribed, but I am creating a special playlist category just for your recipe videos! Yay! Thank you. 🙂
No sé Ingles
Se ven deliciosas las torticas
Excelente
Cabbage is that secret food I didn't realize I loved so much
Potato pancakes, but with cabbage instead of potatoes. I bet these are really good.
I did those cabbage patties, but added a little ketchup for color, and instead of flour I used bread crumbs they were delicious!
@Marilyn Roberts Wow now i feel like i wanna try your recipe, I love cooking and trying new recipes ! thank you for yours 👍 I'll try it and give you feedback
@@jamesmillerseacrest8775 Well waiting for the feed-back, lol. 😋
Oh thanks dear I try food like u ♥️😍❤️
that looks delicious. i just take the easy way and slice the cabbage in to 1-in steaks, put a little butter, a bit of cheese, garlic, some salt and pepper on it. put it in the oven for about 30 min @ 400 degrees. it's damn good, but yours looks better.
I go the easy way too. I love adding Buffalo sauce to mine
I have an EZ idea 4u to combine her idea + your cabbage steaks!
In bowl, combine eggs + spices.
*** you can also add a bit of ham or beef bouilion (dry) to egg mixture -- to give it a meaty flavor -- YUM! ***
Whisk.
Slice your cabbage steaks.
Slice onion in thin rounds.
Place onion on bottom of 9x13 Pyrex dish.
Place cabbage steaks on top of onion rounds. Then, place more onion rounds on top of cabbage. steaks (so both sides get onion flavor!)
Allow to sit in fridge for at least 30 mins to absorb egg + spices.
Then bake.
*** NOTE, IF excess egg mix, u can tilt Pyrex, take extra mixture to spoon back over steaks. Then bake.
@@herferville3633 or chicken finger sauce...LUV IT on just abt anything!
@@debrahouston2884 omg, i think i love you! i will try it. i'm printing your reply, so i don't lose it.
@@debrahouston2884 me too!!!
Perfekt 🤗 und so eine schöne Küche mit tollem Holz😍😍😍🇦🇹lg Norbert 🤗
Dankeschön 😁🍀
Cheers from the Pacific West Coast of Canada.
What a good looking recipe. Love cabbage. That has got to taste good.
That looks extremely delicious. I'm definitely going to make that. You should name it the "Cabbage Patch Comida"
Look nice