I knew I recognised that from somewhere, but couldn't remember. I remembered it's the kabuto and mempo of Nobushige Sanada. A quick bit of history: he was the lead general of Toyotomi Hideyoshi during the siege of Osaka...which he never survived.
@@wilhelmkirk2251 msg is in every pack of potato chips (crisp), even food you eat everyday has MSG, such foods include mushrooms, tomatoes, hams, cured meats, meats and .....
@@wilhelmkirk2251 It's not about white people, it's a few select western countries that are a little bit retarded. Sweden for example never had any issue with MSG. Meanwhile Germany hates it. The US are probably to blame though, they had that huge racism towards China thing going (kinda still going on but more directed towards their government now...).
Australians love to swear. It's in their DNA. In fact, they are so creative with swearing that they are able to formulate a set of curse-words for any and all situations. Australians are the only people I've met who have a couple of swear-words for greeting old friends. It's very funny to hear an ordinary Australian rattle off a tirade of curse-words, just because they're happy :-)
The reason why Peanut Oil is better than Sesame Oil when cooking at high temperatures is their smoke point difference. Peanut Oil has a higher smoke point than Sesame Oil, meaning that it doesn't start burning/over smoking at higher temperatures as fast as Sesame Oil would. So when making things like fried rice or cooking in a wok, peanut oil is the way to go with a touch of sesame oil to finish as a flavor enhancer in your dish. Love your videos! Keep up the amazing content! :)
@@ainzooalgown7589 Tallow should be okay. It’s smoke point isn’t as high as peanut oil, but it’s still decent enough to use on an indoor stove. Lard I would not recommend for most due to its lower smoke point as it can burn really quickly and get smoky fast at high temperatures. Maybe in a saucepan lard would be fine as long as temperature is controlled, but I would recommend against using it in a high temp wok.
Tattoo sleeve in America in the 1990's : Dangerous Biker who has probably spent time in prison. Tattoo sleeve in America in 2020: Web developer who also plays in a band. Just a normal young person.
@@d-m-r8268 It still does make sense. "Anything over 18 is just a number" no, this can apply to anything below 18. Actually, that's the main excuse that most pedos like to use.
"Why does he swear so much" Asks Uncle Roger. My answer: Because he's Australian. They're second only to American Naval Chief Petty Officers for swearing ability.
Sesame oil has a lower smoke point, so it burns on high heat, making it unsuitable for frying. It's better for flavor, and added part way during the frying so it doesn't have the chance to heat all the way up to it's smoke point. Allergy jokes aside, peanut oil and soybean oil are commonly used for frying due their low cost and high smoke point. They are also neutral oils, which means they they don't really have much of a flavor and don't overpower the flavor of your other ingredients.
When I cook fried rice I mix a couple of teaspoons of sesame oil with the vegetable or peanut oil. That way you have the flavor without burning the sesame oil. Yes, a sprinkle of MSG does enhance the flavor but not needed if you have a sensitivity to it.
Mrs. Eats, another great Video! Have to say though, I'm white and I always use my Rice-Cooker! Perfect rice every time! Also, I didn't know about Umami and how MSG elevates it, learned something new! You have a very pleasant video persona and a GREAT Laugh! Keep on making videos, Maybe You could do a Egg Fried Rice Video!!! I would watch it!
Thank you! Yes, you are right! Rice cooker is very easy to use and always make perfect rice! As I make CZcams videos, I learn many things too! Thank you for your warm comment:)
I love the way he talks. Not just the things he says are funny, it's the way his voice and accent sounds along with those words that make it funny as hell
sesame oil has a high smoke point so it can easily handle temperatures up to 210 C (410 F) its actually one of the better cooking oils, peanut oil has a smoke point of 230 C (450 F) so its probably a little better for frying but not by much.
1:55. I say yes. We Aussies are the only westerners who know how to make it properly given our geolocation to Asia. 😉😂 7:22. I got a rice cooker. 😂 8:00. It's a common thing in Australia to throw your metal cutlery in the sink. 🤣
@@donkeydarko77 Yep. It's either the morning birds like the Maggie, bins sounding like thunder, lawnmower or the metal teaspoon clanging in the sink. 😂
I have rice cooker, 1 crock pot, 2 pressure cookers an air fryer, Wok, waffle maker, toaster and a convection oven Can't say I'm adverse to single use items. This is the second video I've watched of yours, and I'm hooked.
I never knew most people in the U.S.A did not use or have rice cookers till I left the Louisiana for the service. In our state every house as at lest one rice cooker most have two some small one and a huge one.
Neighbor from Texas here, it’s kind of a shame that through restaurant chains and common tv adds that there’s not as much regional food differences as there used to be. I knew an older man who told me that in the old days, if you wanted a potato in Louisiana, you better take it with you! Everyone there ate rice. Now, many years later, you are confirming the story even though I’m sure potatoes can be purchased there now!
Uncle Roger sounds like a tame version of my mother. In Korea we us unrefined sesame oil too. I use a mixture of vegetable and sesame oils these days. The Australian guy did well. My son loves our wok. He cooks oatmeal, spaghetti, fried rice, stir fry, soup and Alfedo in the wok. Its the only pan he uses.
I would love to see her reaction to some of Uncle Roger's reviews of Japanese food. Eg. Jamie Oliver Ramen, GBBO Japanese Week, Nick Giovanni Ramen, etc
Had a rice cooker for a decade. Swear by it. My dad buys those packet rice things, I've lost count of the number of times I've pointed out he only has to have rice 15 times to have saved money with a rice cooker he won't get.
@@MikeRees doesn't surprise me xD But still, I think saving time is the bigger factor here. Packet rice takes like 2mins in the microwave, whereas cooking white rice takes a lot longer comparatively. And if you like natural rice, well, you're gonna be staring at your pot for a while lol. So I can understand if someone opts for packet rice. Even if I don't agree & personally never buy it bc I find the taste to be revolting and it involves more plastic than just buying bigger packets of not microwaveable rice. I don't eat that much rice, so for me it's not worth buying one of those gigantic fabric sacks of rice. If I ate a lot of rice, I would definitely buy those & a rice cooker for sure.
FYI - refining process for peanut oil removes all the proteins, so people with peanut allergies aren't allergic to things cooked in refined peanut oil.
like i mentioned in another video, i've shown my mom a few of these videos. since we keep kosher, my mom had to learn to cook chinese food herself. when he poured the sesame seed oil in the empty pan i could see the light in her eyes fade.
Growing up in an Asian household MSG/Aginomoto is life lol idk about others but from where i came from people would also put them in their sourfruits, mix msg,salt,brown salt and dry pepper flakes
Rice cooker not only to cook rice, we can boil meat balls and any boiled food... We use rice cooker to make a steamed food too and we can cook instant noodle on Rice cooker 😎👌
@@mainstreetsaint36 I've used it for half a century in my cooking! I have exactly zero food problems lol. If it's bad for me, at least I'll die old and happy.
@@deannacrownover3 Most of what folks in the west believe about MSG is completely wrong. A fellow by the name of Adam Ragusea did a video about it and gave it a serious investigation. Come to find out, the whole thing was a possible practical joke in a medical journal magazine. czcams.com/video/E-POAKKH5IM/video.html
@@mainstreetsaint36 I use it lol. My grandmother used it and she passed at a hundred and nine! I'll take the odds lol! That's a good video. The comment section is comedy gold!
They so need to have HBO max in Japan. Fantastic streaming service that has some Ghibli films and quite a few classic American/Japanese films and great HBO series'.
I bought a zojirushi rice cooker, it makes such amazing rice! I made Thai Khao Soi, but with rice from the cooker last time I was sick. It was amazing!
Peanut oil in the US is one of the most cost effective frying oils. People also use canola but I hate it. Grape seed is also used here but is expensive. It is flavorless though.
I use both that and rice cooker. The stove-cooked rice is our backup while the rice cooker is our primary source of rice. The stove-cooked rice is kept in the refrigerator just in case the rice in the rice cooker eventually runs out and we need to cook a new batch. While the rice cooker is cooking a new batch of rice, we use the stove-cooked rice to reheat and eat until the rice cooker finishes.
I know so many people who say that buying a rice cooker changed their life. Not me, I've never been afraid of cooking rice. (Serious though, if you're nervous about cooking rice and don't want a rice cooker, buy a sauce pan made from flame-proof glass. You can use it for all the things you normally use a sauce pan for, but you can also see into it, so you can see when the rice is done cooking. No more water in the sauce pan = rice is done cooking. Turn off heat and let sit for 10 minutes) Peanut oil is more common in the West than the East (especially in the United States). It can be cooked with very, very high heat without burning, so it is the best oil for deep frying. However, the allergen that will hurt people is in the oil, so it is not as common in restaurants because of legal reasons. Most restaurants will use soybean oil (some people are allergic to soybean, but it is much less common than peanut), but peanut oil can be bought from markets to be used at home.
I hope you're proud of me, one of the first things I bought about 10 years ago when I moved out of my parent's house was a rice cooker. Yeah, I'm white. And European. And my rice cooker is the best thing I ever bought for my kitchen.
I’m from Australia. And no that’s not influencing my thoughts here. This Aussie that was cooking Fried Rice never said he was cooking absolutely authentic Fried Rice. He said it was Australian Fried Rice ( Whatever that really is. Because every cook all over the world has their own variations on cooking. Whether that be the oil you cook with to the ingredients used and also proportion of said ingredients) . It’s been a long time since I’ve cooked Fried Rice but if I was cooking it today, I’d probably use Olive Oil because it’s a healthy oil to cook with and is versatile. Either that or I’d use a spread called Nuttelex which is a Butter alternative which has Olive Oil in it, to cook with. I buy Nuttelex Buttery and it does taste somewhat buttery. Plus you can eat Toast anytime of the day. Same goes for Porridge and “Breakfast Cereal “. You can eat them anytime you want. It’s up to you. I’ve had toast at night with my own version of Scrambled Eggs. And a toaster isn’t just for toasting bread. You also cook Pop Tarts in a Toaster. Just ask Americans. Also you cook English Muffins in a toaster and Crumpets in a Toaster. So a Toaster is a lot more versatile than people think........ ⚛️☮️🌏
I know there are some people that are sensitive to MSG. It gives them a headache. So did you know that Mushrooms when they are cooked, release the same exact chemical? Monosodium glutamate, is in the mushrooms so you do have to be careful, some have more than others so if you can get different kinds, you can test to see which ones are better for you when cooked. Another CZcamsr I watch says, "More green onion make everything better." In my house we say, "More mushrooms makes everything better".
There's a Dan Soder comedy bit on the cultural shift for tattoos in America recently where he compares people under 35 years old with tattoos as prissy, non-threatening types who pontificate that their spirit animal is the koi fish while people over 70 years of age with tattoos are legitimately scary people who have watched death. Fairly accurate.
Not enough people are talking about how cool that samurai helmet in the background is.
Thanks! I also have a set armor too!
I knew I recognised that from somewhere, but couldn't remember. I remembered it's the kabuto and mempo of Nobushige Sanada. A quick bit of history: he was the lead general of Toyotomi Hideyoshi during the siege of Osaka...which he never survived.
@@MrsEats You're the coolest lady ever!
@@MrsEats Hi Miss . Are You The One That Make Japanase Prank ? 😂
@@angelus_solus Yup a.k.a Sanada Yukimura
this is what i call a reaction, she reacts even to the sponsorship
Yeah, she’s pretty serious about the sponsor information. I think it’s really cute!
I like the matching orange shirt. Uncle Roger would be proud 🤓
She's the cutest. Love her reactions to everything.
OMG when he said “sorry adopted children” in a perfect American accent, lol!
But uncle roger is a character....his real name is nigel
@@marcusgamezstudioz4695 I know that now, lol. At the time I wrote this comment, I wasn’t familiar with him.
@@NikkiB7598 ok
@@marcusgamezstudioz4695, you have it backwards, Nigel is the character! Uncle Roger even says so!
Americans when they see people with many tattoos: Starbucks Barista?
Japanese when they see people with many tattoos: Goro Majima?
KIRYU CHAN!!!
*Baka Mitai intensifies*
@@kelbyhaines more like 24 hours cinderella
Nani!?!
In Brazil, they sell sunglasses in shopping centers in Chillibeans stores.
It's ok not to add the MSG in this case, because oyster sauce has added MSG. So nephew is safe.
That's how I trick wife into eating MSG.
White people so afraid of msg, but there are msg in every snack they've had
@@wilhelmkirk2251 msg is in every pack of potato chips (crisp), even food you eat everyday has MSG, such foods include mushrooms, tomatoes, hams, cured meats, meats and .....
I think uncle roger want to say that, do not use oyster sauce but use MSG
@@wilhelmkirk2251 It's not about white people, it's a few select western countries that are a little bit retarded. Sweden for example never had any issue with MSG. Meanwhile Germany hates it. The US are probably to blame though, they had that huge racism towards China thing going (kinda still going on but more directed towards their government now...).
Australians love to swear. It's in their DNA. In fact, they are so creative with swearing that they are able to formulate a set of curse-words for any and all situations. Australians are the only people I've met who have a couple of swear-words for greeting old friends. It's very funny to hear an ordinary Australian rattle off a tirade of curse-words, just because they're happy :-)
unless they're a politician or a TV talking head, then all of a sudden their speech is cleaner than surgical equipment before surgery
The reason why Peanut Oil is better than Sesame Oil when cooking at high temperatures is their smoke point difference. Peanut Oil has a higher smoke point than Sesame Oil, meaning that it doesn't start burning/over smoking at higher temperatures as fast as Sesame Oil would. So when making things like fried rice or cooking in a wok, peanut oil is the way to go with a touch of sesame oil to finish as a flavor enhancer in your dish. Love your videos! Keep up the amazing content! :)
for fried rice I prefer Lard or Tallow (beef fat)
@@ainzooalgown7589 Tallow should be okay. It’s smoke point isn’t as high as peanut oil, but it’s still decent enough to use on an indoor stove. Lard I would not recommend for most due to its lower smoke point as it can burn really quickly and get smoky fast at high temperatures. Maybe in a saucepan lard would be fine as long as temperature is controlled, but I would recommend against using it in a high temp wok.
This is really useful information! Thank you
Tattoo sleeve in America in the 1990's : Dangerous Biker who has probably spent time in prison.
Tattoo sleeve in America in 2020: Web developer who also plays in a band. Just a normal young person.
Omg she looks like she could be uncle Roger's dream girl agter he broke up with auntie Helen
I think she might be a bit older than mr. Roger by 10 years or so
@@josephyang3260 Can't really see it though.
@Alex Undiscovery Jail is just an hotel room
@@Ekaroth that would make sense if she was underage but anything over 18 age is just a number mate
@@d-m-r8268 It still does make sense. "Anything over 18 is just a number" no, this can apply to anything below 18. Actually, that's the main excuse that most pedos like to use.
"Why does he swear so much" Asks Uncle Roger.
My answer: Because he's Australian. They're second only to American Naval Chief Petty Officers for swearing ability.
Australian Defence Force Senior NCOs (Army WO1&2, SSGT & SGT, RAN WO, CPO & PO & RAAF WO, FSGT & SGT) Hold our Bottles of Rum.
As an Australian, I can confirm
Fucken oath, mate!
so true
-approved by a certified australian
I'd like to add infantry NCOs and officers from the ranks(from any country) to the list.
Refined peanut oil is actually safe for most persons with peanut allergies. Unrefined is not. I don't know which type it is that Uncle Roger uses.
Peanut oil sounds really good to me!
palm oil still a choice.
Uncle Roger uses the type that kills off weak peanut allergy people.
Aw, man. This lady is so cute. I can't stop smiling. Her smile is contagious! ☺️
after mastering the art of kancho over last few days i am happy to be back to rice videos.
Wow your English pronunciation is good. And, you're sitting like Uncle Roger, I think Uncle Roger will like your pose
Sesame oil has a lower smoke point, so it burns on high heat, making it unsuitable for frying. It's better for flavor, and added part way during the frying so it doesn't have the chance to heat all the way up to it's smoke point. Allergy jokes aside, peanut oil and soybean oil are commonly used for frying due their low cost and high smoke point. They are also neutral oils, which means they they don't really have much of a flavor and don't overpower the flavor of your other ingredients.
Allergies are reactions to proteins, generally, so refined peanut oil is not considered an allergen, as well.
When I cook fried rice I mix a couple of teaspoons of sesame oil with the vegetable or peanut oil. That way you have the flavor without burning the sesame oil. Yes, a sprinkle of MSG does enhance the flavor but not needed if you have a sensitivity to it.
Yes Auntie Eats!
I had been waiting for this video.
Thank you for cheering me up
😊😊😊
MSG makes your migraine worst!
In Europe we use multicookers instead of rice cookers. You can make rice dishes, bake bread, make yoghurt and many other things in it.
Mrs. Eats, another great Video! Have to say though, I'm white and I always use my Rice-Cooker! Perfect rice every time! Also, I didn't know about Umami and how MSG elevates it, learned something new! You have a very pleasant video persona and a GREAT Laugh! Keep on making videos, Maybe You could do a Egg Fried Rice Video!!! I would watch it!
Thank you! Yes, you are right! Rice cooker is very easy to use and always make perfect rice!
As I make CZcams videos, I learn many things too! Thank you for your warm comment:)
I love the way he talks. Not just the things he says are funny, it's the way his voice and accent sounds along with those words that make it funny as hell
sesame oil has a high smoke point so it can easily handle temperatures up to 210 C (410 F) its actually one of the better cooking oils, peanut oil has a smoke point of 230 C (450 F) so its probably a little better for frying but not by much.
1:55. I say yes. We Aussies are the only westerners who know how to make it properly given our geolocation to Asia. 😉😂
7:22. I got a rice cooker. 😂
8:00. It's a common thing in Australia to throw your metal cutlery in the sink. 🤣
Lol I throw my cutlery in the sink all the time Haha , I thought it was what everyone does , so I agree with you there xD
@@jessicles23
If you don't throw your metal teaspoon from making a morning coffee in the sink, you're not Australian. 🤣😉
Tristan Backup so true, lol 😂😂😂😂😂
@@tristanbackup2536 It's the alarm clock for the rest of the house.
@@donkeydarko77
Yep. It's either the morning birds like the Maggie, bins sounding like thunder, lawnmower or the metal teaspoon clanging in the sink. 😂
You can make so much more than JUST rice in the rice cooker... Its not just a single use appliance. I love it! ☺
yeah, toasters are capable of toasting bread, bagels, toaster pastries, frozen waffles... they're all bread products tho
I have rice cooker, 1 crock pot, 2 pressure cookers an air fryer, Wok, waffle maker, toaster and a convection oven
Can't say I'm adverse to single use items.
This is the second video I've watched of yours, and I'm hooked.
She has a really cute smile hahahah
I'd pick her over a 2-D waifu any day.
You can use rice cooker for soup, bbq mini sausage, pancakes, corn bread, strudel, pasta. So versatile!
He actually liked that so yaay!!
He said that toaster and rice cooker are not-versitle because rice cooker can serve 3 times but toaster only one time.
Poor Uncle Roger has never heard of Pop Tarts!
but you can do many thing with rice cooker
@@soangkijikuofficial8251 yeah people often forget yes, its made for rice but well it is also just a fucking damn good steamer
I never knew most people in the U.S.A did not use or have rice cookers till I left the Louisiana for the service. In our state every house as at lest one rice cooker most have two some small one and a huge one.
Neighbor from Texas here, it’s kind of a shame that through restaurant chains and common tv adds that there’s not as much regional food differences as there used to be. I knew an older man who told me that in the old days, if you wanted a potato in Louisiana, you better take it with you! Everyone there ate rice. Now, many years later, you are confirming the story even though I’m sure potatoes can be purchased there now!
Uncle Roger sounds like a tame version of my mother. In Korea we us unrefined sesame oil too. I use a mixture of vegetable and sesame oils these days. The Australian guy did well.
My son loves our wok. He cooks oatmeal, spaghetti, fried rice, stir fry, soup and Alfedo in the wok. Its the only pan he uses.
Rice cooker usage also includes steam buns, slow cook dish ( congee, chicken and vegie soup) , sweet soup/gruel (ie: red/black beans sweet gruel, etc...).
Meanwhile, Toaster..........toast bread !!! Lol
Midnight Diner is currently my favorite Japanese television series
Mrs eat, I thought ur channel will be food vloger 😂
Hehehe! I love food! I love fried rice:)
Mr. Eats is like that cool aunt you are excited to see at the family reunion.
Before I even watch the video, I love both you and Uncle Roger ❤️❤️❤️
This reaction video is great and so fuiyoh! 😁 Hope to see more reactions to Uncle Roger, so entertaining 🥰
I would love to see her reaction to some of Uncle Roger's reviews of Japanese food. Eg. Jamie Oliver Ramen, GBBO Japanese Week, Nick Giovanni Ramen, etc
you look very enthusiastic and really pay attention.
i love ur react, really ❤️
Fun fact: Rice is one of the most consumed foods here in Brazil, but the people still don't have rice cookers. They all cook the rice in the pan
Fala por si só, na minha cidade pelo menos a maioria tem
@@communadog7874 moro em são Paulo capital e não conheço uma pessoa que tenha uma panela dessas
The WAY she SAID THAT 🤣🤣🤣 7:16
Basic toast, Quick crustini base, Sliced bread, bagels, styrofoam waffles(eggo), fake pancakes, Toaster Strudel, pop tarts, Hash browns.
What are things you can make with a toaster for 500, Alex?
Mrs. Eats should Kancho Uncle Roger and steal his heart. She's adorable.
Had a rice cooker for a decade. Swear by it. My dad buys those packet rice things, I've lost count of the number of times I've pointed out he only has to have rice 15 times to have saved money with a rice cooker he won't get.
I think the people who buy packet rice wanna save time, not money lol
@@flowerdolphin5648 my dad's usually crazy about saving money though D:
@@MikeRees doesn't surprise me xD But still, I think saving time is the bigger factor here. Packet rice takes like 2mins in the microwave, whereas cooking white rice takes a lot longer comparatively. And if you like natural rice, well, you're gonna be staring at your pot for a while lol. So I can understand if someone opts for packet rice. Even if I don't agree & personally never buy it bc I find the taste to be revolting and it involves more plastic than just buying bigger packets of not microwaveable rice. I don't eat that much rice, so for me it's not worth buying one of those gigantic fabric sacks of rice. If I ate a lot of rice, I would definitely buy those & a rice cooker for sure.
FYI - refining process for peanut oil removes all the proteins, so people with peanut allergies aren't allergic to things cooked in refined peanut oil.
06:59 character break
Sounded like he went back to being Nigel for a minute
like i mentioned in another video, i've shown my mom a few of these videos. since we keep kosher, my mom had to learn to cook chinese food herself. when he poured the sesame seed oil in the empty pan i could see the light in her eyes fade.
Growing up in an Asian household MSG/Aginomoto is life lol idk about others but from where i came from people would also put them in their sourfruits, mix msg,salt,brown salt and dry pepper flakes
Rice cooker not only to cook rice, we can boil meat balls and any boiled food... We use rice cooker to make a steamed food too and we can cook instant noodle on Rice cooker 😎👌
Half of America doesn't even know that they use MSG in their own cooking.
It's called "Accent" here.
Ever since Uncle Roger, I've bought some "accent" and yeah, that Umami taste is everything. I couldn't believe what I was missing out.
@@mainstreetsaint36 I've used it for half a century in my cooking! I have exactly zero food problems lol. If it's bad for me, at least I'll die old and happy.
@@deannacrownover3 Most of what folks in the west believe about MSG is completely wrong. A fellow by the name of Adam Ragusea did a video about it and gave it a serious investigation. Come to find out, the whole thing was a possible practical joke in a medical journal magazine.
czcams.com/video/E-POAKKH5IM/video.html
@@mainstreetsaint36 I use it lol. My grandmother used it and she passed at a hundred and nine!
I'll take the odds lol!
That's a good video. The comment section is comedy gold!
Now this is what is called a reaction......mrs eat this is so good
They so need to have HBO max in Japan. Fantastic streaming service that has some Ghibli films and quite a few classic American/Japanese films and great HBO series'.
That’s why I have a toaster oven, not a toaster.
But also a rice cooker.
You can use a rice cooker for steaming and also for making cakes puddings etc
0:00 isnt 大家好(dai ga ho) cantonese? with my little knowledge in Japanese I know hello it's Konichiwa. just asking cause I know what "dai ga ho" is :)
oh yes indeed it is *happy Hong Konger noise*
The tattoo statement is hilarious 🤣
Me watching Uncle Roger - fun and enjoyable. Me watching Mrs Eats watching Uncle Roger watching weird Austraiian chef - 12 out of possible 10 !!!
I bought a zojirushi rice cooker, it makes such amazing rice! I made Thai Khao Soi, but with rice from the cooker last time I was sick. It was amazing!
I use rice oil because it can be used on high heat. So it's great for high heat wok frying... like making egg fried rice.
If you have the money get a Zojirushi Rice Cooker. They're amazing and totally worth the price.
Zojirushi its too fancy... just any rice cooker will do. The more brandless it is the better the finger technique will work.
Wholesome content that will put a smile on your face
in philippine we use pork oil so yummy
Oh! Pork oil? That sounds good too.....
You mean grease?
I don't know much, but I know that Japanese whiskey bottle behind Uncle Roger is something really special
You have a great smile.. I like your reaction😊😊😊😊
I'd like to try Aussie fried rice too. I'm going to try making it Mrs Eats.
Don't forget to use the word fuck a shitload of times while preparing it, otherwise it's not australian.
Probably be english
Rice cooker changed my life can't go back! Kitchen without rice cooker = dark age
She says FUIYOOOO so FLAT 🤣13:34
I was watching your other videos and you just upload. this is great!!!
If that's his handwriting, it is BEAUTIFUL!
Peanut oil in the US is one of the most cost effective frying oils. People also use canola but I hate it. Grape seed is also used here but is expensive. It is flavorless though.
I only cook rice on a stove, use the old finger trick and adjust to the rice, it's not that hard.
I use both that and rice cooker. The stove-cooked rice is our backup while the rice cooker is our primary source of rice. The stove-cooked rice is kept in the refrigerator just in case the rice in the rice cooker eventually runs out and we need to cook a new batch. While the rice cooker is cooking a new batch of rice, we use the stove-cooked rice to reheat and eat until the rice cooker finishes.
Wow, I'm so early.
Unfortunately, there is no prize for this, so I'll just make myself some egg fried rice as consolation. :D
There's a prize. You've won the chili jam hamper, congratulations!
@@MikeRees Hayaaa!
keep it up. its nice to see the outlook of a Japanese woman on some of these topics. gud luck
8:13 - 8:14 “I think I’m pansexual” - Uncle Roger 😂😂😂😂😂😂😂😂
Me watching a review of a review of a cooking session.
Waiting for the next level
I know so many people who say that buying a rice cooker changed their life.
Not me, I've never been afraid of cooking rice.
(Serious though, if you're nervous about cooking rice and don't want a rice cooker, buy a sauce pan made from flame-proof glass. You can use it for all the things you normally use a sauce pan for, but you can also see into it, so you can see when the rice is done cooking. No more water in the sauce pan = rice is done cooking. Turn off heat and let sit for 10 minutes)
Peanut oil is more common in the West than the East (especially in the United States). It can be cooked with very, very high heat without burning, so it is the best oil for deep frying. However, the allergen that will hurt people is in the oil, so it is not as common in restaurants because of legal reasons. Most restaurants will use soybean oil (some people are allergic to soybean, but it is much less common than peanut), but peanut oil can be bought from markets to be used at home.
I use palm oil to cook fried rice
Love your videos! I’m happy I found your channel!
I'm just loving your channel and I'm excited for everything 🍡🍡🍡
You can even make cakes in rice cookers 😋. Really a great investment. Now I just need to get a better wok!
Pls react to more filthy Frank videos, he represents the best of Australian and Japanese culture all in one.
I hope you're proud of me, one of the first things I bought about 10 years ago when I moved out of my parent's house was a rice cooker. Yeah, I'm white. And European. And my rice cooker is the best thing I ever bought for my kitchen.
i love how she did not skip the sponsor
In Indonesia we use vegetable oil most of the time! We only use sesame oil for chinese or chinese influenced meal
I always have rice but I would cook pasta before I choose rice and when I do cook rice I use a cooking pot
I’m from Australia. And no that’s not influencing my thoughts here. This Aussie that was cooking Fried Rice never said he was cooking absolutely authentic Fried Rice. He said it was Australian Fried Rice ( Whatever that really is. Because every cook all over the world has their own variations on cooking. Whether that be the oil you cook with to the ingredients used and also proportion of said ingredients) . It’s been a long time since I’ve cooked Fried Rice but if I was cooking it today, I’d probably use Olive Oil because it’s a healthy oil to cook with and is versatile. Either that or I’d use a spread called Nuttelex which is a Butter alternative which has Olive Oil in it, to cook with. I buy Nuttelex Buttery and it does taste somewhat buttery. Plus you can eat Toast anytime of the day. Same goes for Porridge and “Breakfast Cereal “. You can eat them anytime you want. It’s up to you. I’ve had toast at night with my own version of Scrambled Eggs. And a toaster isn’t just for toasting bread. You also cook Pop Tarts in a Toaster. Just ask Americans. Also you cook English Muffins in a toaster and Crumpets in a Toaster. So a Toaster is a lot more versatile than people think........ ⚛️☮️🌏
I bought a rice cooker / vegetable steamer about a month ago and love it😁
In America the five flavors are Sweet, Salty, Sour, bitter, and instead of Umami we call it savory.
I know there are some people that are sensitive to MSG. It gives them a headache. So did you know that Mushrooms when they are cooked, release the same exact chemical? Monosodium glutamate, is in the mushrooms so you do have to be careful, some have more than others so if you can get different kinds, you can test to see which ones are better for you when cooked. Another CZcamsr I watch says, "More green onion make everything better." In my house we say, "More mushrooms makes everything better".
One leg up is the Asian way of sitting and it's soooooooo comfortable!!
It's 99% certain that the Aussie's oyster sauce was full of MSG already.
We are toast more often them rice. Also we don't use rice for anything but dinner. Also rice cookers here are not so simple to find and are EXPENSIVE!
Her expression are the same as me when I watch anime 😆
Very funny video lol.
Mrs eats also has a very beautiful smile. 🥰
God I love her smile😊😍
Uncle Roger has a good point. You could just use the oven to make toast, and then get a rice cooker.
Except I only eat rice 3 or 4 times per year. No need to purchase an appliance I would only use 3 or 4 times each year.
I love the fact you had a TWICE MV in your video, I Love TWICE, . no wonder why I like your videos , you have great taste.
There's a Dan Soder comedy bit on the cultural shift for tattoos in America recently where he compares people under 35 years old with tattoos as prissy, non-threatening types who pontificate that their spirit animal is the koi fish while people over 70 years of age with tattoos are legitimately scary people who have watched death.
Fairly accurate.
Enjoy your reaction, Mrs Eats. Its always awesome to listen how Japanese think about Australian cooking egg fried rice