After his reaction video, Hersha was criticised for her fried rice technique but she was in a good spirit to accept criticism so she became friends with Uncle Roger and ended up as Uncle Roger's regular cast in his videos.
Yeah it was all in a BBC segment where they had Nigel Ng (who plays Uncle Roger) and Harsha where yeah Harsha said that. Also Nigel is a good comedian as well
@@TokyoFoodieSarah the method of straining and washing rice is what Indians do to make Biryani. the thing is, is that it works for their specific kind of rice grain: basmati rice, a very tough, long grain rice. it will not work for japanese, chinese, thai or other rice grains, not only because of the difference in starch content, but also because of the quality and toughness of the grain. you will just ruin the texture of the rice.
@@idleeidolon I actually heard on another video that apparently it's in the instructions on the package im England. I didn't know that people strained rice until I saw his videos.
we don't use rice cookers in the west so when we finish cooking there's always a little water left so we strain a lot to get rid of excess water. Obviously it's wrong, probably another reason to get a rice cooker
@@idleeidolon I think others have noted that it parallels how Europeans strain and rinse pasta to stop the cooking process once it's removed from the heat source to keep it al dente. Also, because pasta is usually immersed in boiling water and doesn't absorb as much as rice, straining the excess water is a necessary part of the process. But when cooking rice, if you end up with excess water in the end, it usually means you started with too much water in the beginning. Also, as you mentioned with Basmati rice, pasta noodles are structurally hardier than most East Asian rice grains so they can take the extra post-cooking rinse without deteriorating.
Hey guys!! Many thanks for watching the video 😆 I had soooo much fun watching & filming this video!! Do let me know if you want me to do more of these reaction videos to uncle roger 🙌
@@TokyoFoodieSarah Uncle Roger actually met up with the lady (Hersha Patel) in the BBC video after this video went viral, and they did a series of videos together. If you are curious, check them out. They are really fun. His real name is Nigel Ng, he is a British-Malaysian comedian.
In India and Nepal, many traditional people drain the rice after it's cooked and trust me, if you are cooking indian rice, using more water to cook rice prevents it from sticking with forming cluster. After rice is cooked, that excessive water is drained.... But that's mainly for Indian food varieties. But, even in India and Nepal, we wash rice before cooking and obviously not after cooking.
I’m an Indian and I’ve NEVER strained water from rice! My mother would wack me on the head if I ever did that 😜 Basmati rice is supposed to be cooked in 1 part rice to 2 part water and cook on low flame. Wash your rice before cooking to remove the starch. Add a bit of oil and salt. You will get the best separated cooked rice grain ever! I’ve never seen anyone strain water from cooked rice
@@sakshigoyal5111 that's cuz you cook rice which doesn't need much water to cook my dude. Here in south India, we normally cook rice which needs a lot of water and we do it in bulk so we have to strain it but not using colander but by a different way
I'm nepalese and I've never seen anyone do that there are different kind of rice some are clumpy, some fluffy but I've never heard of a particular kind of rice that requires you to drain excessive water first of all, there shouldn't even be excessive water if you actually do that just measure the water so there's no need to do that
That was in older times when they cooked rice in open pots.. if you estimate it right then you don't need to drain it in the pressure cooker or rice cooker
Also I use MSG in garlic fried rice, it adds umami because it is not fancy as egg fried rice or chahan. It's just a leftover rice fried in salt and garlic.
Just wanna put this for the record: She violated the first rule of making fried rice. And that is to USE COLD LEFTOVER RICE. By cooking rice fresh and immediately using it to make fried rice is a huge no-no! The rice has to be separated from each other! I live in a Filipino household in Hawaii (born and raised) and when we make fried rice, we use leftover rice chilled from the previous day. We never EVER use freshly-cooked rice for fried rice.
A few, very important things: - you are polite and proper - you do not raise your voice to gain attention - you have a nice smile, you dress and look nice. You gained a subscriber.
I enjoyed your reaction & newly subscribed to your channel. You are so innocent. Ps a "wang" is an American slang for male reproductive organs... You should react to uncle Rogers & Jamie Oliver video next...
@@TokyoFoodieSarah This was a frustrating thing working with computers. Wang Laboratories out of pioneered many things including some industrial computers. But men like myself would go in and say, "I'm here to look at your Wang". They went bankrupt in 1992.
I remember when these videos blew up and were recommended to me by the algorithm. Uncle Roger (Nigel Ng) is a very funny comedian. He had a bit of controversy over a deleted video he made with another CZcamsr (Mikey Chen). His past videos on egg fried rice reactions are worth watching.
@@TokyoFoodieSarah It's unfortunate because I like both of them and I saw the video before it was taken down on CZcams. Sadly it became political (you can look up what happened online).
would love to see you react to foods you personally care about 😂 maybe like how other cultures attempt to recreate Japanese food, it would be interesting.
This entertained me on what was otherwise a dull commute home (Can’t stand the Chuo-Sobu line 😬) By the way Sarah, when Uncle Roger said “Don’t put Wang near anything!”, “Wang” is slang for men’s private parts. Thanks again! 😅
The funny thing is she and Uncle Roger became friends because of that video. They've done a few collab videos, one he goes to her house to make fried rice. It's pretty funny. You should check it out. Steven He is another funny channel, he doesn't do food though. He does what it's like to grow up asian videos.
@@TokyoFoodieSarah You're welcome. I got into asian humor videos because of Steven He. I don't get all the jokes, because I'm not asian. But they are really funny.
well everyone wash the rice before cooking it not after but drying the rice is pretty common in middle east and north african countries so you can say there is 2 type of cooking rice. first is the one used in china-japan-korea and... and second one used in india-pakistan-iran-irag-egypt and...
Old video, but I married a Japanese lady back in 94 and she showed me how she liked her egg fried rice. She liked it when I cooked the eggs after I put the rice in the pan instead of pre-cooking the eggs. Other than that well and I hated peas so no peas but other than those things what she asked me to cook was pretty much this.
It's how they say to do it here in The Netherlands on the packet of rice: Boil for 10-13 mins, drain and let steam in pan with closed lid for 5-10 mins. No need for a colander necessarily. It's how I did it until a few months ago, and it does work pretty well, but uncle Roger made me buy a rice cooker and now I can't go back.
Who is to say some tiny pieces of egg shell did not fall in the container also; not showing on the video. 1-hand egg cracking should be corroborated with close-up camera view in the container to see that no egg shell pieces fell into it.
You're right about the cooking mentality, and Uncle Roger usually isn't really serious, it's a comedy show. He even made a video with Hersha later. Also in some of his newer videos you can see a bit of his real personality, he actually seems pretty chill.
@@TokyoFoodieSarah he also has a podcast called Rice to Meet You with his cohost Evelyn, she appears in a couple of his other videos too. but yeah its about comedy and Asian culture. i will say tho that he is probably 20x more savage there than he is on his Uncle Roger videos and it is funny af lol
Sorry for late comment, but I'd also like to point out a fact that many forget/don't know, is that not only is Uncle Roger just a comedic made up character, but the comedian has absolutely 0 education, training or any other qualifications in cooking 😂
Rice cookers are everywhere. You can buy small, cheap ones for like 30 dollars in the USA. I have one, can cook three cups of rice no straining needed. Literally don't have to think about it.
Here in Brazil we eat rice every. God. Damn. Day. And i agree with Uncle Roger, when i saw the woman pouring the rice on the colander i was like "wtf is she doing???? 👁👄👁"
I make egg fried rice all the time at home (I am British, in the UK)... It's not scary at all. BUT, YES, Sarah, thank you for making me feel so much better! I normally use Japanese style rice for meals, but I just can't get it to fry well, so I use basmati rice for frying. It makes me feel a LOT better to know that Japanese people also have this problem! When you make fried rice, what type of rice do you use? And do you have any tips for frying Japanese style rice?
Washing rice is not always better for some Latin dishes like Gallo pinto or Cuban Arroz morro Personally tend to not rinsing it but when it's white I do rinse though
People probably already explained this in the comments, but just in case... Wang is sometimes used as a word for you know... The manhood, so to say. And it also sounds similar to w*nk. Whichever of the two possibilities he was referring to, it was a dirty joke "don't wang anywhere near food, that's how I got fired" 😂
Wang is an English-Asian (typically Chinese) word for …male genitalia. So when uncle say “what? What she say ? Don’t wang anything” that’s what he is talking about
Back in the days where uncle roger was fine with pan instead of wok and peas in egg fried rice.... we all know only 3 things belong in there. Egg, Fry and Rice. (maybe MSG)
Sarah san. You must have studied hard. Your English speaking is among the best of the Japanese CZcamsrs. Ammo Misa also studied in the UK and she speaks well. Perhaps that is the secret. Lucky you, both Filthy Frank and Uncle Roger made the CZcams algo put your vids in my stream. Now, please entertain me Salary Woman.
A bit late, but I searched up what "wang" means. Apparently, it's UK slang for "penis", so Uncle Roger saying don't put your "wang" anywhere near egg fried rice is a dirty joke, followed up by him saying that's how he got fired from the Chinese restaurant he used to work at, hinting that he did some weird stuff to his fried rice 😂
Ah yes, Uncle Roger!😆I agree with you about food - anything is generally fine as long as you enjoy making and eating it! But as you mentioned, there's a serious side to this video too. These egg fried rice videos are quite funny, but they address a real issue (in addition to basic rice preparation, which is pretty much inexcusable for a cooking programme lol) - food is the ultimate cultural ambassador and when you have the opportunity to share something with a large audience, it's your responsibility to be respectful and knowledgeable of your source material. It doesn't take much effort to research something these days, and it's frustrating that this kind of thing still happens so often. If they presented it like, "oh here's a version of something", it might be received differently. But I guess it contributes to a bigger picture of cultural distancing as long as little things like this keep happening! If that makes sense.. Oh yeah, if you want to react to more, there are two other videos in the egg fried rice saga: Uncle Roger reacting to Jamie Oliver, and Gordon Ramsay. Best viewed in that order!😆
I know your trying to be polite but it is ok to be offended by "rice abuse" I'm not Asian and I'm offended when cooking certain items there are just some things you don't do to make that component of the dish properly.
Induction stove is better in many ways. Induction is faster, safer, cleaner, and more efficient than either gas or electric. Also, it doesn't pollute your indoor air, and is less likely to start a fire.
Wow, this is funny but I couldn't help but notice your hand nails. That's the way you do it. They have the perfect amount of shine, perfect height so it looks classy and elegant, perfect amount of color. Very nice, FUYOH. You should teach American girls how to do their nails, cuz their nails be looking like a complete mess, they are long as hell, they be looking like wolverine woman Haiyaaaah.
After his reaction video, Hersha was criticised for her fried rice technique but she was in a good spirit to accept criticism so she became friends with Uncle Roger and ended up as Uncle Roger's regular cast in his videos.
It's all comedy bro, Harsha said BBC told her to do it like that.
Yeah it was all in a BBC segment where they had Nigel Ng (who plays Uncle Roger) and Harsha where yeah Harsha said that. Also Nigel is a good comedian as well
@@saby8765 So there was a Plot to get Nigel NG famous? Did I got that right?
@@lupina015 No it only means that was BBCs recipe and we all know how stupid BBC recipes are sometimes, peas in everything 🤣
@@saby8765 f bbc then
The way she was so confused about the wang joke made me laugh like crazy lol
wank actually 😆
Your reaction on the BBC part had me dying LMAO. More Uncle Roger please! He has more hilarious ones.
Glad you enjoyed it! 😂
@@TokyoFoodieSarah the method of straining and washing rice is what Indians do to make Biryani. the thing is, is that it works for their specific kind of rice grain: basmati rice, a very tough, long grain rice. it will not work for japanese, chinese, thai or other rice grains, not only because of the difference in starch content, but also because of the quality and toughness of the grain. you will just ruin the texture of the rice.
@@idleeidolon I actually heard on another video that apparently it's in the instructions on the package im England.
I didn't know that people strained rice until I saw his videos.
we don't use rice cookers in the west so when we finish cooking there's always a little water left so we strain a lot to get rid of excess water. Obviously it's wrong, probably another reason to get a rice cooker
@@idleeidolon I think others have noted that it parallels how Europeans strain and rinse pasta to stop the cooking process once it's removed from the heat source to keep it al dente. Also, because pasta is usually immersed in boiling water and doesn't absorb as much as rice, straining the excess water is a necessary part of the process. But when cooking rice, if you end up with excess water in the end, it usually means you started with too much water in the beginning. Also, as you mentioned with Basmati rice, pasta noodles are structurally hardier than most East Asian rice grains so they can take the extra post-cooking rinse without deteriorating.
Hey guys!! Many thanks for watching the video 😆
I had soooo much fun watching & filming this video!! Do let me know if you want me to do more of these reaction videos to uncle roger 🙌
He is a pretty funny comedian. You might be interested on his video reacting to Jamie Oliver and Gordon Ramsay's fried rice videos
@@FHK_88 Thanks for that! I'll look into it ☺️
@@TokyoFoodieSarah Uncle Roger actually met up with the lady (Hersha Patel) in the BBC video after this video went viral, and they did a series of videos together. If you are curious, check them out. They are really fun. His real name is Nigel Ng, he is a British-Malaysian comedian.
Hi Sarah, you can react this Uncle Roger video also about Great British Bake Off Japanese Week czcams.com/video/lf_OPDvX7Jk/video.html
@@sweeleongng333 Thanks for that! I'll look into it ☺️
Your face when he mentioned you don't wang anything near egg fried rice, was a classic! lol
Haha your face expression is so cute. Hope you enjoyed his video.
Thanks! 😆
@@TokyoFoodieSarah You're welcome.
In India and Nepal, many traditional people drain the rice after it's cooked and trust me, if you are cooking indian rice, using more water to cook rice prevents it from sticking with forming cluster. After rice is cooked, that excessive water is drained.... But that's mainly for Indian food varieties. But, even in India and Nepal, we wash rice before cooking and obviously not after cooking.
I’m an Indian and I’ve NEVER strained water from rice! My mother would wack me on the head if I ever did that 😜 Basmati rice is supposed to be cooked in 1 part rice to 2 part water and cook on low flame. Wash your rice before cooking to remove the starch. Add a bit of oil and salt. You will get the best separated cooked rice grain ever! I’ve never seen anyone strain water from cooked rice
@@sakshigoyal5111 that's cuz you cook rice which doesn't need much water to cook my dude. Here in south India, we normally cook rice which needs a lot of water and we do it in bulk so we have to strain it but not using colander but by a different way
I'm nepalese and I've never seen anyone do that there are different kind of rice some are clumpy, some fluffy but I've never heard of a particular kind of rice that requires you to drain excessive water
first of all, there shouldn't even be excessive water
if you actually do that just measure the water so there's no need to do that
I'm from India never heard of straining rice you must be the only special person to do so
That was in older times when they cooked rice in open pots.. if you estimate it right then you don't need to drain it in the pressure cooker or rice cooker
Also I use MSG in garlic fried rice, it adds umami because it is not fancy as egg fried rice or chahan. It's just a leftover rice fried in salt and garlic.
MSG in garlic fried rice! Yummy!!! 😜
The BBC joke got me dying so badly I went and look for people who reacted to the same video just for their reaction to the BBC joke
Same 😆
Just wanna put this for the record: She violated the first rule of making fried rice. And that is to USE COLD LEFTOVER RICE. By cooking rice fresh and immediately using it to make fried rice is a huge no-no! The rice has to be separated from each other!
I live in a Filipino household in Hawaii (born and raised) and when we make fried rice, we use leftover rice chilled from the previous day. We never EVER use freshly-cooked rice for fried rice.
Thanks for sharing!
A few, very important things:
- you are polite and proper
- you do not raise your voice to gain attention
- you have a nice smile, you dress and look nice.
You gained a subscriber.
I enjoyed your reaction & newly subscribed to your channel. You are so innocent.
Ps a "wang" is an American slang for male reproductive organs... You should react to uncle Rogers & Jamie Oliver video next...
Thanks for the comment & sub! ☺️
@@TokyoFoodieSarah This was a frustrating thing working with computers. Wang Laboratories out of pioneered many things including some industrial computers. But men like myself would go in and say, "I'm here to look at your Wang". They went bankrupt in 1992.
It's British slang isn't it? I've almost never heard it here.
really? i think its wank, thats why the eggs are all white ,lol
I remember when these videos blew up and were recommended to me by the algorithm. Uncle Roger (Nigel Ng) is a very funny comedian. He had a bit of controversy over a deleted video he made with another CZcamsr (Mikey Chen). His past videos on egg fried rice reactions are worth watching.
I didn't know about the controversy, but he is very funny indeed 😂
@@TokyoFoodieSarah It's unfortunate because I like both of them and I saw the video before it was taken down on CZcams. Sadly it became political (you can look up what happened online).
@@quadratic123 Thanks! I had a look and yes that was unfortunate...
uncle roger reacted to a Great British Bake Off episode that was Japanese themed...if you haven't watched that yet you're in for a treat.
would love to see you react to foods you personally care about 😂 maybe like how other cultures attempt to recreate Japanese food, it would be interesting.
Haha that's a good idea! Thanks for that ☺️
Got the BBC joke at the beginning. Lol, you naughty girl, I've seen a lot of people miss that joke.
This entertained me on what was otherwise a dull commute home (Can’t stand the Chuo-Sobu line 😬)
By the way Sarah, when Uncle Roger said “Don’t put Wang near anything!”, “Wang” is slang for men’s private parts.
Thanks again! 😅
I'm glad it entertained you! ☺️
And omg thanks for that! I can't believe I didn't know that slang....... 😂
The funny thing is she and Uncle Roger became friends because of that video. They've done a few collab videos, one he goes to her house to make fried rice. It's pretty funny. You should check it out. Steven He is another funny channel, he doesn't do food though. He does what it's like to grow up asian videos.
Thanks for that! ☺️
@@TokyoFoodieSarah You're welcome. I got into asian humor videos because of Steven He. I don't get all the jokes, because I'm not asian. But they are really funny.
"That's like cooking cold soba." This lady reads the future haiyaaaaaa
well everyone wash the rice before cooking it not after but drying the rice is pretty common in middle east and north african countries so you can say there is 2 type of cooking rice.
first is the one used in china-japan-korea and...
and second one used in india-pakistan-iran-irag-egypt and...
Thanks for sharing!
@@TokyoFoodieSarah your welcome...nice reaction by the way.
please react to other videos of uncle roger egg fried rice as well.
I love MSG, Gluten, and trans fat. Makes me feel happy and whole. Life is sad without them haha. Loved the video
😂😂
LOL transfat ain't so good tho
You know what?
I,agree with this!!
I 100% agree with you and I would be sad too if my friend rice gluten free since it kinda kills the taste!
Old video, but I married a Japanese lady back in 94 and she showed me how she liked her egg fried rice. She liked it when I cooked the eggs after I put the rice in the pan instead of pre-cooking the eggs. Other than that well and I hated peas so no peas but other than those things what she asked me to cook was pretty much this.
I love your reaction from Thailand.
It's how they say to do it here in The Netherlands on the packet of rice: Boil for 10-13 mins, drain and let steam in pan with closed lid for 5-10 mins. No need for a colander necessarily. It's how I did it until a few months ago, and it does work pretty well, but uncle Roger made me buy a rice cooker and now I can't go back.
😂
Who is to say some tiny pieces of egg shell did not fall in the container also; not showing on the video. 1-hand egg cracking should be corroborated with close-up camera view in the container to see that no egg shell pieces fell into it.
You're right about the cooking mentality, and Uncle Roger usually isn't really serious, it's a comedy show. He even made a video with Hersha later.
Also in some of his newer videos you can see a bit of his real personality, he actually seems pretty chill.
Oh hahaha thanks for that! ☺️
@@TokyoFoodieSarah he also has a podcast called Rice to Meet You with his cohost Evelyn, she appears in a couple of his other videos too. but yeah its about comedy and Asian culture. i will say tho that he is probably 20x more savage there than he is on his Uncle Roger videos and it is funny af lol
@@cius2112 rice to meet you 😂😂
of course he is chill. he's a malaysian.whr got chinese malaysian not chill.
Sorry for late comment, but I'd also like to point out a fact that many forget/don't know, is that not only is Uncle Roger just a comedic made up character, but the comedian has absolutely 0 education, training or any other qualifications in cooking 😂
Excellent reaction Sarah.
the video was meant to be an instructional video, not personal recipe.
You look like Lee Young Ae. The actress who played the role of Dea Jang Geum ❤❤❤
Aw thank you! ☺️
@@TokyoFoodieSarah My pleasesure ^_^
Rice cookers are everywhere. You can buy small, cheap ones for like 30 dollars in the USA. I have one, can cook three cups of rice no straining needed. Literally don't have to think about it.
Here in Brazil we eat rice every. God. Damn. Day. And i agree with Uncle Roger, when i saw the woman pouring the rice on the colander i was like "wtf is she doing???? 👁👄👁"
1:01 ... but you do recognize the music :) I love it.
This would be like me seeing someone mess up an American cheeseburger.
I make egg fried rice all the time at home (I am British, in the UK)... It's not scary at all. BUT, YES, Sarah, thank you for making me feel so much better! I normally use Japanese style rice for meals, but I just can't get it to fry well, so I use basmati rice for frying. It makes me feel a LOT better to know that Japanese people also have this problem! When you make fried rice, what type of rice do you use? And do you have any tips for frying Japanese style rice?
I consider myself lucky to live in Bangkok where i get high quality khao pad freshly cooked and delivered for cheap
Love your reaction. Great Video.
Thank you!! 😁
Washing rice is not always better for some Latin dishes like Gallo pinto or Cuban Arroz morro Personally tend to not rinsing it but when it's white I do rinse though
4:45 its was a pun a lot of chinese I think or asians have Wang as their last name or at least it sounds like that to westerners .
People probably already explained this in the comments, but just in case... Wang is sometimes used as a word for you know... The manhood, so to say. And it also sounds similar to w*nk. Whichever of the two possibilities he was referring to, it was a dirty joke "don't wang anywhere near food, that's how I got fired" 😂
Thanks for that 😂
Ok, the BBC reaction was legendary. LMAO!
I love your reactions to BBC & Wang!
6:39 Or worse, in another Uncle Roger review, someone used soba for RAMEN!
It's a frying pan not a saucepan uncle roger, like you wouldn't call a wok a teapot would you? Sheeesh....
Wang is an English-Asian (typically Chinese) word for …male genitalia. So when uncle say “what? What she say ? Don’t wang anything” that’s what he is talking about
please! more!
Wang is slang in the UK for throwing something in, but in the US it's slang for the male body part (though it's admittedly very juvenile).
4:38 I thought you wouldn't get it. "Wang" as a verb is slang for tossing, but "wang" as a noun is slang for penis.
im a simple guy, uncle roger, i click 😂✌️
I have seen already the egg fried rice reaction of Uncle Roger, I am just her to adore your beauty. :D You're so beautiful.
you´ve earned a new sub :)..might wanna do his jamie oliver one next lol
Thanks for the sub! 🙌
この回味の素激推しされててめっちゃ嬉しかった記憶ある
She knows the real meaning of BBC
Sarah wa kire da ne?
ガッツリBritish Englishですね！親近感持ちました。
Hi Sarah, hope you are well. Please react to more other Uncle Roger's videos. Arigatou Gozaimasu! Take care. 😄
use the right amount of water, not the white amount of water.
Your SMILE is gorgeous❤❤❤🌹🌹🌹
you're late to the party but u can always react to the rest of his videos slowly. btw that video started his revenge against such cooking
Thanks for that!
4:38 BB WANG
Back in the days where uncle roger was fine with pan instead of wok and peas in egg fried rice....
we all know only 3 things belong in there. Egg, Fry and Rice. (maybe MSG)
So pretty
"Wang" is American slang for male body part.
Watching a person, who's watching a person, also watching a person cook. Watchception?
Definitely 😂
try the jamie oliver
Hey comrades! 😢✊❤
Sarah san. You must have studied hard. Your English speaking is among the best of the Japanese CZcamsrs. Ammo Misa also studied in the UK and she speaks well. Perhaps that is the secret.
Lucky you, both Filthy Frank and Uncle Roger made the CZcams algo put your vids in my stream.
Now, please entertain me Salary Woman.
Hard to concertrate on the video.. she is really beautiful !
The show is not wrong They say
Make it easy not Make it right
I do egg fried rice typically with Basmati rice. It's not that I think it's better but my family barely uses 9kg per year so I only buy Basmati.
Thanks for sharing! ☺️
looks like some uncle roger fans already got here 😂by their tone
i think three of us feeling so weird becoz uncle roger is from Singapore, you from Japan and i am from India
MSG isn’t anything to be afraid of
Holly shit, I boiled rice in a ton of water all my life and didn't even know I did it wrong.
I’m glad you now know 😂
It's not wrong...
just different...
and definitely not right 😂
Nice video, review more uncle roger videos its so puny Hahaha
So puny 😂
Please react to more Uncle Roger videos.
I like your reaction so cute hahaha
She really got a hot second to realize that dirty joke
Saw Kimono and felt obligated to click!
I'm not even Asian and this made me cringe.
I bet she also rinses pasta after cooking it....
Now I'm going to make a video of me reacting to you reacting to Uncle Rogers reaction. Let's keep it going 😂
A bit late, but I searched up what "wang" means. Apparently, it's UK slang for "penis", so Uncle Roger saying don't put your "wang" anywhere near egg fried rice is a dirty joke, followed up by him saying that's how he got fired from the Chinese restaurant he used to work at, hinting that he did some weird stuff to his fried rice 😂
Reacting over a reaction....mmmmmmm
Noice👍🏻
Inception 😂
He means Wang is throw, is mean don't throw anything in the kitchen is very dangerous is catch fire
This BBC GoodFood video should be called how not to make egg fried rice lol
Omg yes!! Definitely 😂
You don't want to know what "wang" means. Don't google it! LOL.
I don't want to jump to conclusions but you reacted pretty quick at 0:51 to that beat. Its an intro to videos from certain website...
Funny expressions 😂
Make another Uncle Roger reaction video! Lol
Did she finally get the Wang joke?
Ah yes, Uncle Roger!😆I agree with you about food - anything is generally fine as long as you enjoy making and eating it! But as you mentioned, there's a serious side to this video too. These egg fried rice videos are quite funny, but they address a real issue (in addition to basic rice preparation, which is pretty much inexcusable for a cooking programme lol) - food is the ultimate cultural ambassador and when you have the opportunity to share something with a large audience, it's your responsibility to be respectful and knowledgeable of your source material. It doesn't take much effort to research something these days, and it's frustrating that this kind of thing still happens so often. If they presented it like, "oh here's a version of something", it might be received differently. But I guess it contributes to a bigger picture of cultural distancing as long as little things like this keep happening! If that makes sense.. Oh yeah, if you want to react to more, there are two other videos in the egg fried rice saga: Uncle Roger reacting to Jamie Oliver, and Gordon Ramsay. Best viewed in that order!😆
Thanks for that! ☺️ Your points is definitely true.
I am half white and even I know better than to treat rice like pasta.
Sister I'm interested to visit Tokyo and I'm 15 years old , I like Japan because it's developed and technology country
😂😂😂
I think when it comes to cooking you have to know the basics before you make it unique.
I know your trying to be polite but it is ok to be offended by "rice abuse" I'm not Asian and I'm offended when cooking certain items there are just some things you don't do to make that component of the dish properly.
Please react to Abroad in Japan English gone horribly wrong same as the western have done horribly kanji tattoo.
Thanks for that!
prolly a little bandwagoning since the video was out a while ago. liked your facial expression in the beginning tho... lol
Thanks for the comment!
Induction stove is better in many ways. Induction is faster, safer, cleaner, and more efficient than either gas or electric. Also, it doesn't pollute your indoor air, and is less likely to start a fire.
The Wang uncle Roger refers to is the one hidden by elephant in manga and anime. Get it? 😏
Elephant 😂🐘 lol
Wow, this is funny but I couldn't help but notice your hand nails. That's the way you do it. They have the perfect amount of shine, perfect height so it looks classy and elegant, perfect amount of color. Very nice, FUYOH. You should teach American girls how to do their nails, cuz their nails be looking like a complete mess, they are long as hell, they be looking like wolverine woman Haiyaaaah.
I’m glad you noticed my nails! Thank you! 😆😆
@@TokyoFoodieSarah Japanese women are always such great role models FUYIOH!
🤣😂🤣😂