4 YouTubers v.s. NPC (Tonkotsu Ramen)
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- čas přidán 4. 06. 2024
- My Instagram @futurecanoee Tiktok @futurecanoe82
We're following instructions from 4 of my favorite food influencers.
Here are all the links to each video.
Nick Digiovanni - • Tonkotsu Miso Ramen
Tina/Doobydobap - • How to make Naruto's f...
Joshua Weissman - • How To Make Real Tonko...
Uncle Roger - • Uncle Roger Review NIC...
Chapter:
0:00 Bone Broth
1:39 Braised Chashu
3:27 Soft-boiled Eggs Marinated
5:06 Chashu Part II
5:58 Alkaline Noodles
7:48 Sauce
8:00 Tare
8:23 Aroma Oil
8:45 Assembly
8:54 Instagram Answers
9:05 Continue Assemble
10:06 Taste
10:21 Review
👓 "Midnight Lovers"l by Kicktracks
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This channel is the personification of what happens when any random viewer decided to cook a meal from one of these videos. I love it.
And those radioactive ingredients and jokes on the side make it the funniest stuff ever
He cooks better than 90% of his audience though
@@shashankshekhar6952 considering it's targeting gen z(myself included), that seems about right 👍.
Btw, how the heck did this get 1.5k likes 💀. And only 2 replied? Bruh.
Gonna go ahead and say he 100% has experience in a professional kitchen. like 90% a trained chef with a solid sense of humor. His cooking technique and cutting knowledge is well above average. He's a cooking version of Mehdi Sadaghdar.
I lost it when he tried to whisk the broth. 😂😂😂
Omfg I wasn’t expecting that ahah noo
Sameee, looked like superheated water though which is scary 😮
Why the broth do that 💀💀💀
@@TheTaurusbg Superheating. Basically the broth did not have any good places to produce bubbles but it was at boiling temp so when the whisk was added the broth had places for bubbles to form and they formed all at once.
I lost it when every youtuber did some weird shit to the noodles
I like your realistic recreation of these highly edited recipes.
bro not highly edited lol
@@divyanshsingh1078he was talking about the reference vids
@@RustyRedRhombus 9
@@divyanshsingh1078 L
9:11 The broth exploding looks like what happens with superheated water. This happens when the water is at boiling temp, but there are no rough edges on the container for bubbles to form on (ie highly glazed surface). Since there are no bubbles to break past the surface of the water, when the water is disturbed (like adding powder or a tea bag) it suddenly comes to a boil.
I hear adding an object, salt, or sugar greatly reduces the likelihood of it happening, but after seeing the broth react like that uhhh
It also happens in the microwave too so be careful folks
I’ve heard not to heat water in a measuring cup or smooth bowl too long in the microwave for that reason. Not sure what the chances are of that actually happening, though.
Cool, thanks
@@timmah2723 it's pretty easy of it gets to boiling temp. you can avoid without altering it by dropping in a toothpick or the like into the water. Anything with a surface that isn't polished will do.
Something else exploded on 9:11
@@yugupuguxd5871 bro.
ngl i thought this video woudnt be very good but i really enjoyed it and that ramen looks incredible
Thank you 🙏
same
@@FutureCanoe de nada
To be fair, it looks like a normal family cook vid, and if you’ve ever made a bone broth, they tend to look like that, and even then, I have faith this dude can cook, being that he’s either idiotic, or smart enough to substitute ingredients, and the fact he can actually use a knife. Stating he can at least cook.
@@heisenburger7781portuga?
The Mexican lady joke earned you a follow 🤣🤣
for real subbed because of that
@@ramu-silly Big 🍑
@@ramu-silly He said Joshua is his favorite Mexican lady. :)
@@robanybody84 Wait I still don't quite follow.
@@Marcus-gw4bb In the tamales video is the first reference to the "Mexican lady" being Josh. Now confirming is his favorite Mexican lady.
I have realized this like 3 different times, and it always kinda surprises me.
He can cook. Like, he can actually properly cook.
Good job, pretending like you can't.
Yes! Just started watching him a couple days ago, and came to the conclusion that he's really good at cooking but shows to be a little bit lazy sometimes and makes people think hes bad at cooking. That or I am really a fool. 😂
He's good at cooking, he just have radioactive ingredients
He's like the anti-Cooking with Jack. monotone, reserved, can cook pretty well but doesn't make a big deal of it
9:14 what was that
the broth spilling and noodle water overflowing was so chaotic
the noodle boiling water always overflows for me , idk how they get it right
@@proudally6662 tip, if it's overflowing bubbles lay a wooden spoon across the top, it will stop the over flow😆 search it up
this is what we call overflow
So I think what happened at 9:17 is that because your broth was in a glass pot, it became superheated, meaning it was heated past it's boiling point but did not boil; The glass pot was likely too smooth for the water to start boiling (to freeze/boil, water needs a nucleation point: either a particle or disturbance). The addition of the whisk or it's movement might have introduced a disturbance (a imperfection on the surface of the whisk or a bubble created by its movement) which caused it to suddenly boil.
Great analogy
@@takumiAE86it’s not an analogy…
It's broth though so I feel like it's full of bits that could start a boil. I thought it was because there was oil on top
@@theclownofclownsdissolved things don’t really count…
Great simile
Now I know why instant ramen was invented
I lost it when the broth boiled over when he tried to mix it 😂😂
4 NPCs vs. CZcamsr
This has THE best combination of everything I look for in a CZcams video! Keep making these videos man, you are gonna be huge!
Love it! Best day when u notice canoe dropped 10min of perfection ! Im proud of ur ramen too.
More long vids !
Damn your good at this, plus you make these videos from these creators far more palatable... some of them do weird things, just for the sake of it, its honestly weird af. But your comedic spin on everything makes it an actual decent video, plus my man can bloody cook! You gots them skills son
You're* good at this.
Sorry.
I love the monotone delivery, this is some good content. Keep it up.
09:17 broth got a little too excited 😩
Future Canoe's Contents are like writing a research paper with excellent citations and references ✨
ngl this canoe is my new favorite food youtuber. I didn't even know boats could cook!
the ramen might have not been as good looking as the others but i can say confidently that this video entertained me better than the others 😂❤
it looked way better than Nicks. Make sure you watch the other videos before rating this one based on the others 😂
@@dayvie9517 chronically online
???😭😭😭@@cosmiclovania9086
@@dayvie9517you need shock therapy
5:41 the most relatable part
Killed me 🤣🤣🤣😭😭😭😭😭🤣🤣🤣
😂😂😂
But he has a ex
@@exgod-20005Erm actually it “An ex” not a ex 🤓👆
2:00 Mortys reaction was my reaction.
Man your voice is so nice and soothing i could fall asleep watching your videos because it relaxes me so much not because its boring!!!
this is why people nowadays rarely make their own ramen. it's very very messy and it's so much work for just one meal
A meal that you can’t even eat on the day you NEED TO EAT 😂
People don't make their own ramen since the beginning of ramen
Phenomenal as always! I’m loving the extended content:)
the fact that he pronounced the word cartouche better than the cook is sending me
That poor soft boiled egg 😭lmao 4:50
😫
🤨
How do more people not follow you! You are so fun to watch I just love staying up til midnight and watching all your TikTok’s!
Heyy
This my second video of yours and it makes my life happier knowing i have so many left to watch
I love your videos because I often have the same screw ups happen when I follow cooking tutorials, so relatable lmao. But this time that ramen you made looks really good.
My tip for deshelling the eggs is to crack off both the top and bottom first, then carefully de shell a line to connect them. The rest of the shell should come off pretty easily then, most of the time in one or two big pieces ✌️
I'm not sure what I enjoy more? The making of the food itself or the funny commentary.
Love your content ❤😂❤
Your longer video is as funny as the short ones! ❤
Love your content been watching on the Tok for awhile really happy to see the longer content on here.
Joshua Wiessman is my favorite Mexican lady
Thank you for putting your time and effect into this video
Laughed so much after a stressful day at work. I love your sense of humour. Will subscribe for sure 👌🏾
Genuinely enjoy your realistic take on all those youtubers over the top videos!
Man.... This is the funniest video I've watched in a while, thanks G!!
This is pretty much my experience with Tonkotsu from a few weeks ago, tons of time, and parts of it make a huge mess, but the outcome was delicious. I used a pressure cooker to speed up the bone stock which helped.
Most restaurants use pressure cooker haha.
@@Itsgyro not for Tonkotsu because the rolling boil is what emulsifies the fat with the water to make it cloudy.
@@wbsdfm I've seen that using an immersion blender in the bone broth makes it white. It's the agitation of the fat and collagen that makes it white.
I did not expect to get a laugh out of this AND get an actually amazing result
I’ve been waiting ever since u said you’d post this vid. Love the vids
Your commentary is the best part for me😂 love your tiktoks by the way
I’m absolutely hooked on your videos keep up the good work!
Watched this video while doing the dishes and paid attention for about 50% of it, 10/10 would watch again
Wow, you weren't joking about the long form content being awesome! I'm glad I finally came over here!
This looks way better than I could make it look! You killed it!
A friend and I attempted to make Tonkotsu Ramen about two years ago now, I was visiting him and he lives in a very small town, it was hard to find most of the ingredients we needed, so we had to improvise most of them. In the end, everything looked fantastic, and the picture we got to take of our bowls were gorgeous. Then we tasted it, and we were both incredibly disappointed. It wasn’t even bad, it was just flavorless. It didn’t seem cohesive in any way, everything stood by itself, and nothing incorporated the way we had hoped. It was an incredibly disappointing experience. We went out and bought slushees then moped about by the river for a bit before returning home after spending nearly a day and a half going out to buy ingredients, prepping, and cooking.
Moral of the story, try and stick to recipes, or know what you’re doing if you’d like to venture out lmao
True..some recipes are tricky....
.... you gotta taste stuff as you cook, specially if you improvising. If your soup was bland/flavourless, your tare was most likely not done properly (salty enough). A good tip for the noodles is to not cook them completely in water. Cook them till the starch or the flowery surface is gone and then let them cook the last 10% in the broth. It could be that your bone broth was also not reduced enough ence why the soup could end up tasting and feeling watery.
Hope it helps in a future endeavor.
I love when people take CZcams to a whole new level! New subscriber 🔥
Loving that this video is formatted for youtube properly now
An honest answer to your whisking broth question; glass is very smooth and doesn't allow for nucleation points very well. Basically, the water can't boil because there aren't enough rough spots for bubbles to form. When you put the whisk in, it gave the super-heated water a rough surface from which it could finally boil. It caused a chain reaction and boom, boil-over.
First longer YT I’ve watched in a min. Your humor is hilarious bro 😭😭😭
it's literally my first time to see full video of a youtuber 😂
U are my fav
I never watched a full video ❤
Great job team 🤓. Definitely turning on notifications!
I love your video and your personality and jokes. It never fail makes me laugh ❤
i became literally obsessed with your videos, i think i fell in love with you
Never seen your videos before and I had no idea what to expect. Gotta say, I love it lmao
laughed a little too hard at the allergic reaction dough but subscribed after immediately lmaoo love ur vids man keep making em
Looks absolutely amazing!
I never usually watch yt videos, but I came to watch this one and I enjoyed it very much
Finally been waiting
I love this youtuber because I don't end up hungry at the end! In fact usually I feel kind of radioactive.
I'm proud of you too it looks great. Keep of the good work. ❤
Finally a real tutorial, so sick of influencers tutorials that takes me 10 days for the food to be gone in 10 mins
I really hope you make more long form content!
Love your channel and the reality of cooking
I was waiting for this moment. And I´m not dissapointed. Thank you
This looks really good, you should be proud of yourself!
First time I’ve watched, heard and seen your channel I loved it already
I love your energetic and enthusiastic voice.
Just found this channel and I absolutely love it
New favourite Food vid format 😤😤 finna sub
I love your honesty.
these are so nice to watch
I just love how realistic this chanel gets about cooking. Also the random coments.❤😂
I recently found your channel and just gotta say it's ace man
i love watching your i videos , it really make my day ❤❤😊
This video is great FutureCanoe
this is my new favourite food channel
The best yt vid i have watched in quite some time
Honestly if you made more of these videos id love them your tiktoks are good but i would like to see it in a video form. VERY VERY good stuff though
Love the content! Keep it up 🔥 🔥 ❤️
that was a joy to watch thank you
DUDE I did the same thing with the eggs 😂😂 I followed her tutorial but put the eggs in first then wait till it boiled to set the timer. Idk how she got hers right. Glad I wasn’t going crazy
Love your stuff.🔥🔥🔥
Amazing video man. Keep it up. You are hella funny 🔥
This is pure gold.
I just found this guy n i already like him a lot so funny , entertain and most of all his cooking is good
This is my favourite one, please do it again if you want to!
I felt like ur tiktok videos were too short so I am very happy about this
Great episode. Good job.
Absolutely lost it at 7:04
Good job man. That's looks sooo good
That’s legit how I cook lol. Like I was making boxed chiffon cake and instead of just putting all the ingredients together and mixing it for 3 minutes, I decided to follow the methods of making a normal chiffon cake (whisking the egg white till stiff peak and adding it in later).
very entertaining haha but i would have have liked an intro of who you are and what you aim to do in the beginning , bc I was so confused XD I am sorry this was the first video I have watched of yours so I was confused
hey a good tip for boiling eggs is to add some white wine vinegar to the water to help the eggs stay in tact while peeling
1:34 ive been using my apple watch wrong this whole time. Thanks for enlightening me
This is golden 😂 subbed
If you want to prevent your eggs from breaking, you need to let them rest in ice water for about 5-10 minutes. Once they finish resting, crack the bottom of the eggs first, then the sides and peel.
This video randomly popped up on my home page, best video i clicked on this whole week lol