A Spanish family taught me this trick! That's the only way I cook now

A Spanish family taught me this trick. It's the only way I cook now! Delicious chicken
Hello friends! 🙋‍♀️
Glad to see you on my channel!
1 whole chicken.
trim off excess space.
Halve as in the video.
Separate the skin.
1 piece of butter.
Lemon peel.
a few cloves of garlic.
Salt pepper.
Vegetable fat.
Butter.
fry on both sides.
Salt, pepper, paprika, herbs de Provence, 1 teaspoon each.
3 tablespoons vegetable oil, soy sauce.
spoonful of honey.
The marinade is ready.
grease on both sides.
Bake at 180°C (350°F) for 50 minutes.
1 onion.
fry in vegetable oil.
200 grams of frozen or dry green beans.
Simmer over medium heat until everything is done.
1 pepper.
1 cucumber.
2 tomatoes.
Lettuce leaves.
Salt, pepper to taste.
Lemon juice and vegetable oil for dressing.
Cheese feta. Pea microgreens.
Salt pepper to taste.
3 eggs.
Also add salt and pepper.
cover with a lid.
let cook for another 5 minutes.
Everything is ready!
It turned out very tasty!
Be sure to prepare!
Bon appetit!
#anittacooks #howtocookmeat #meatrecipes #tastymeat #quickmeatrecipes