HOW I MAKE MY CHICKEN BIRYANI | EASY BOMBAY BIRYANI RECIPE

CHICKEN BIRYANI RECIPE
* Ingredients:
- 1 kg chicken leg pieces
- 1 kg basmati rice
- 1 cup vegetable oil
- 700 grams sliced onions
- 6 large blended tomatoes
- 600 grams yogurt
- 4 large potatoes
- 4-5 green chillies
- 3 tbsp ginger garlic paste
- 1 pack of Shan special Bombay biryani masala
- 1 tbsp whole zeera
- 1/2 cup yogurt with 1 tsp yellow food colouring for dum
- 6 tbsp oil for dum
- 1 sliced tomato for dum
- 1 large sliced lemon for dum
- 3-4 green chillies for dum
- 1/2 tsp biryani essence/ Rooh kewra
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