Bailey's Hot Chocolate Bombs

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  • čas přidán 23. 07. 2024
  • How to make Bailey's Hot Chocolate Bombs!
    Ingredients you'll need for this recipe
    (Bailey's Chocolate Ganache)
    ½ c semi-sweet chocolate chips
    ½ c Bailey's Irish Cream *you can use heavy cream if you'd prefer a non-alcoholic version
    (Hot Chocolate Bombs)
    10 oz melting wafers or candy melts
    mini marshmallows
    Bailey's chocolate ganache
    Get the complete instructions on my blog!
    sweetserenitykitchen.com/bail...
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Komentáře • 106

  • @patriciahale6575
    @patriciahale6575 Před 2 lety +4

    So nicely done......great presentation!! Looks yummy.

  • @lorrainefox6774
    @lorrainefox6774 Před 2 lety +1

    This is awesome!! I'm going to try these this weekend and give them away as gifts! Nice video. Thank you!!

  • @jarendagarner9488
    @jarendagarner9488 Před 2 lety +6

    That looks so delicious!! You made that look so easy lol❤

  • @verucasalt2391
    @verucasalt2391 Před 2 lety +36

    I was a bartender at a popular restaurant years ago. A favorite hot drink in the winter was hot chocolate with Bailey’s. It was called a ‘Coco Puff’! Yum! 😋

    • @SweetSerenityKitchen
      @SweetSerenityKitchen  Před 2 lety +2

      That sounds delicious!

    • @nosolar2023
      @nosolar2023 Před 2 lety +1

      Can u fill bomb with just bailey's or rumplminyz ?

    • @verucasalt2391
      @verucasalt2391 Před 2 lety

      @@nosolar2023 Hi! Sure! The chocolate will keep it all within the bomb.
      I’d actually mix the cocoa mix with Bailey’s. I may try that, I’ll let you know!
      Happy Holidays, Trish!

    • @nosolar2023
      @nosolar2023 Před 2 lety

      @@verucasalt2391 thanks! Happy Holidays to you too!

    • @verucasalt2391
      @verucasalt2391 Před 2 lety

      @@nosolar2023 🙂

  • @0204SAC
    @0204SAC Před rokem

    Thank you for mentioning the measurements/ratios! So many cocoa bomb videos don't and it's very helpful for beginners!

  • @neilm3949
    @neilm3949 Před 3 lety

    Wow!!! Looks sooo good

  • @marthaalvarez214
    @marthaalvarez214 Před 2 lety

    These look so yummy! Can’t wait to make these!

  • @pronczka1
    @pronczka1 Před 3 lety +5

    Outstanding! The Gnache came out perfect! Thank you!

  • @therealMrGrey365
    @therealMrGrey365 Před 2 lety

    Very well explained , thank you for the recipe !

  • @envirotrax
    @envirotrax Před 2 lety

    Love how fast u demo is!! Great job

  • @pattychisholm514
    @pattychisholm514 Před 2 lety

    Yummy, thank you for sharing. Was just looking at making coco bombs yesterday. This will be a nice touch.

  • @kellyvandal2826
    @kellyvandal2826 Před rokem

    I cant wait to try this

  • @maritadragan222
    @maritadragan222 Před 2 lety +1

    Very professional, great job.

  • @natiarobinson5897
    @natiarobinson5897 Před 2 lety

    Absolutely Awesome

  • @mrs.lovelybrown3840
    @mrs.lovelybrown3840 Před rokem

    Yesss!! You did that! Looks yummy

  • @deidreekelley
    @deidreekelley Před 2 lety +1

    These do look yummy!!

  • @jennifertalwar6099
    @jennifertalwar6099 Před rokem

    Amazing idea

  • @jenniferprendergast619

    Gonna try making them for the holidays

  • @danielac8497
    @danielac8497 Před rokem

    Nice idea! I adore Baley's.

  • @briancox7875
    @briancox7875 Před 2 lety

    Looks awesome. Will definitely try this next Christmas. Thanks for the video. Subscribed.

  • @karenstar6135
    @karenstar6135 Před 3 lety +2

    This looks so yummy! I definitely have to try this,😊

  • @jlbasgall
    @jlbasgall Před 2 lety

    amazing! can't wait to try thi

  • @lena5633
    @lena5633 Před 2 lety

    Looks so yummy 😋

  • @klscriviner
    @klscriviner Před rokem

    They look delicious.

  • @desertdeb
    @desertdeb Před 2 lety

    Thank you I can't wait to make these

  • @Bee-Kind-Baker
    @Bee-Kind-Baker Před rokem

    Hello! First time watching. Really loved your video. I’m new to this and learned so much. Thank you! Will try this week . Looking forward to seeing more of your videos ❤️❤️

  • @stephanieyee9784
    @stephanieyee9784 Před 2 lety

    Oh Yum! Thank you for this delicious looking bomb recipe. 😋

  • @cydneymoore-foye9641
    @cydneymoore-foye9641 Před 3 lety

    Yay! Thanks I was waiting for this! 🥰🥰🥰

  • @archerj47
    @archerj47 Před 2 lety

    oh i will so make these....i love baileys lllll yay thanks so much

  • @triciasaldanha2270
    @triciasaldanha2270 Před 3 lety

    Fantastic

  • @theresakidd
    @theresakidd Před 2 lety +1

    I’m loving these adult hot chocolate recipes! My favorite is to put a little of peppermint mocha southern cream in hot chocolate!

  • @afrocentricallyshakina

    My fave drink

  • @tcwilder
    @tcwilder Před 3 lety

    Another winner!

  • @myrnashoults9735
    @myrnashoults9735 Před 8 měsíci

    Well done

  • @pennystarshine
    @pennystarshine Před 2 lety

    Hi lovely from the UK. looks so delicious😃👍💚

  • @saberhawks4074
    @saberhawks4074 Před 2 lety

    Hope me and my little sister get to make a brunch of them this year

  • @JoAnnHeaton
    @JoAnnHeaton Před 2 lety

    Very nice

  • @MsBklynqween
    @MsBklynqween Před 2 lety

    Thank you so much! Better than reading imo

  • @eddiegoldberg8825
    @eddiegoldberg8825 Před 2 lety

    Wonderful! I'm going to try these this weekend. Why don't you have to temper the chocolate melts? Also, if I used a different flavor liquor, how much heavy cream, chocolate chips, and liquor do I use?

  • @daninehorn2038
    @daninehorn2038 Před 2 lety +2

    You said ganache and I said oh sweet jebus i need it 🤤

  • @GrammaPatriot
    @GrammaPatriot Před 2 lety

    Awesome…now i want to try these! Thank you

  • @michedaisy
    @michedaisy Před rokem

    Do we need “melting” chocolate? This is probably the best video for drink bombs I’ve seen yet. Definitely going to make

  • @msvulcanlogic
    @msvulcanlogic Před 2 lety

    Those look great. What size spheres do you use?

  • @jasonspurley492
    @jasonspurley492 Před 2 lety

    Real talk sis 💯 Tru.
    🔥🔥🔥🔥🔥🔥🔥🔥🎯

  • @jcortese3300
    @jcortese3300 Před rokem +1

    "I'm making mine with ganache and Baileys!" God bless you, my child -- THIS is a hot cocoa bomb!

  • @saberhawks4074
    @saberhawks4074 Před rokem

    What about adding some cotton candy extract to the shells or filling? What about mocha bombs or speed bombs using insten espresso?

  • @kathynassa9974
    @kathynassa9974 Před 3 lety +6

    What is the shelf life on these bombs? And do you need to refrigerate them once made? Thanks! They are beautiful.

    • @SweetSerenityKitchen
      @SweetSerenityKitchen  Před 3 lety +19

      Hi. If made with Bailey’s they’ll last for a few weeks at room temperature in an airtight container. Past a month I’d keep them refrigerated. If made with heavy cream they’ll last at room temperature for about 5 days and should be refrigerated after that.

  • @kiswantorocahyo5302
    @kiswantorocahyo5302 Před 3 lety

    Rancabana🤤

  • @prvrbsmm
    @prvrbsmm Před 8 měsíci

    Do these need to stay refrigerated with the ganache? Thank you so much

  • @gladysbaker2775
    @gladysbaker2775 Před 2 lety +1

    Great video thank you 😊 also where did you get your mugs from? They look tall and double wall? Ty

    • @SweetSerenityKitchen
      @SweetSerenityKitchen  Před 2 lety

      I got mine from HomeGoods. But these on Amazon are similar.
      amzn.to/3p766S0

  • @juliebooker8254
    @juliebooker8254 Před 2 lety +4

    Looks super delicious. Any idea how long they will keep for before they need to be used?

    • @SweetSerenityKitchen
      @SweetSerenityKitchen  Před 2 lety +3

      Hi. I've tested keeping them on the counter for a few weeks. And in the refrigerator for about 3 months.

    • @juliebooker8254
      @juliebooker8254 Před 2 lety

      @@SweetSerenityKitchen thanks so much for your reply. Appreciated ❤

  • @sandypowell9554
    @sandypowell9554 Před rokem

    How do you store these? Do they have to be refrigerated

  • @siobhanobrienmurphy
    @siobhanobrienmurphy Před 2 lety +1

    Could I add more baileys for a more intense flavour,do I need to reduce choco in ganache

  • @sandrawalston5815
    @sandrawalston5815 Před 2 lety +4

    Love the recipe, thanks for sharing! The recipe just says 1/2 of both chocolate chips and Bailey's..am right to assume you mean "cup"? TIA

  • @mertieb73
    @mertieb73 Před 2 lety

    I enjoyed your post. I want to make edible Christmas gifts. This is one is on my list. Do you have other edible items that includes spirits? I was thinking about a fruit cake, do you have a fruit cake video with alcohol? I just subscribed. Thanks. Really enjoyed your video!

    • @SweetSerenityKitchen
      @SweetSerenityKitchen  Před 2 lety

      I don't have a fruit cake video. But I may do one for the holidays. Thanks for the suggestion!

  • @user-qu3ih1wt6l
    @user-qu3ih1wt6l Před rokem

    How long is the shelf life with the Baileys inside the cocoa bomb?

  • @xXxdrushxXx
    @xXxdrushxXx Před 2 lety

    I made these and they taste great, look amazing but... mine won't melt so pretty, I get little pieces of chocolate in there which makes it look as if it has curdled :( any idea why this happens? 🤔

  • @CornishCreamtea07
    @CornishCreamtea07 Před 8 měsíci

    I was thinking that I try this out, but then you said how careful you had to be when removing the shells so they don't break and knew that I would end up breaking most of them.

  • @nw0913
    @nw0913 Před 2 lety +2

    Finally a recipe without powdered package crap lol

  • @Suzu52
    @Suzu52 Před rokem

    I hope to make" boozy b9mbs" to gift this xnas...thanks for this video..Baileys yum

  • @lorriefernandez7623
    @lorriefernandez7623 Před 3 lety

    How long are they good for?

    • @SweetSerenityKitchen
      @SweetSerenityKitchen  Před 3 lety

      Hi. If made with Bailey’s they’ll last for a few weeks at room temperature in an airtight container. Past a month I’d keep them refrigerated. If made with heavy cream they’ll last at room temperature for about 5 days and should be refrigerated after that.

  • @kathyberger6650
    @kathyberger6650 Před 2 lety

    How long will this last in the shells?

    • @SweetSerenityKitchen
      @SweetSerenityKitchen  Před 2 lety +1

      I've tested keeping them on the counter for a few weeks. And in the refrigerator for about 3 months

  • @daphnerodriguez9980
    @daphnerodriguez9980 Před 2 lety

    AMAZING THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨

  • @debiatkins-mower6727
    @debiatkins-mower6727 Před 2 lety +1

    Does heating the Baileys reduce the alcohol?

    • @natlions
      @natlions Před 2 lety

      Yes, it does

    • @SweetSerenityKitchen
      @SweetSerenityKitchen  Před 2 lety +1

      Hi. The alcohol wouldn't be reduced much following the instructions I've posted because the Bailey's isn't heated for long. If you'd like to reduce the alcohol more, heating it longer will do the trick. Just be sure to keep it at a simmer. Hope thus helps!

  • @lauraziolkowski2652
    @lauraziolkowski2652 Před 2 lety +3

    I made this to fill bottles for my brother’s wedding. But best to melt chocolate then add baileys. So you don’t evaporate the alcohol.

    • @SweetSerenityKitchen
      @SweetSerenityKitchen  Před 2 lety +1

      It can be done either way. Heating this way doesn't evaporate the alcohol much since it's heated for a short time. You definitely still get the alcohol in this version 😅

  • @dcordero1984
    @dcordero1984 Před 2 lety

    Is the ratio of bailey's to chocolate chips 1 to 1??
    TIA

  • @nikohylfardanesh4843
    @nikohylfardanesh4843 Před 2 lety

    Heating the baileys does it reduce the alcohol in it

    • @SweetSerenityKitchen
      @SweetSerenityKitchen  Před 2 lety

      Hi! No. The Bailey's and cream is only heated until you get a slight boil, so it's not cooking long enough to reduce the alcohol.

    • @natlions
      @natlions Před 2 lety

      @@SweetSerenityKitchen it does. Alcohol starts to evaporate at 78 C.

  • @nervreck
    @nervreck Před 3 lety +1

    When is the next video coming out??

    • @SweetSerenityKitchen
      @SweetSerenityKitchen  Před 3 lety +1

      Videos will resume shortly. My grandmother passed a little over a week ago. Taking a little break to process.

    • @nervreck
      @nervreck Před 3 lety

      @@SweetSerenityKitchen sorry for your loss. Take your time. We’ll be here.

  • @julietsmusic1644
    @julietsmusic1644 Před 2 lety

    看上去好美味 但是应该很高的热量😭😭😭😭

  • @justamom4581
    @justamom4581 Před 2 lety

    I can’t access the recipe… :((

  • @natalianakoriakova8084
    @natalianakoriakova8084 Před 2 lety +2

    Your recipe calls for 1/2 semi sweet chocolate chips and 1/2 of Baileys but 1/2 of what?

  • @lauraziolkowski2652
    @lauraziolkowski2652 Před 2 lety +1

    I prefer to melt the chocolate not the bailey’s so alcohol doesn’t evaporate.

    • @SweetSerenityKitchen
      @SweetSerenityKitchen  Před 2 lety

      In the method I use, the Bailey's isn't heated long enough to evaporate the alcohol. So either way will work 😉

  • @nikehabel2578
    @nikehabel2578 Před 2 lety

    What a great idea! I will definitely try this. Looks sooooooo yummy!