Hot Chocolate Bomb Tutorial!
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- čas přidán 23. 07. 2024
- Hot chocolate bombs are chocolate spheres filled with hot chocolate mix and lots of marshmallows! Pour steaming hot milk over the top and watch the chocolate melt away and release those marshmallows for a delicious hot chocolate drink. Learn everything from how to temper chocolate to what molds to use to what kind of chocolate works best in this video!
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INFRARED THERMOMETER ► www.thermoworks.com/IR-Food-S...
3 PIECE MOLD ► www.etsy.com/shop/SweetElizab...
SILICONE SPHERE MOLD ► www.amazon.com/dp/B01HNJEYBQ/...
ACRYLIC SPHERE MOLD ► www.amazon.com/dp/B01MRUVUAJ/...
HOW TO TEMPER CHOCOLATE ► sugargeekshow.com/recipe/temp...
CHAPTERS ►
00:00 Intro
00:15 Tempering the chocolate
10:17 Types of sphere molds
11:51 Using the silicone mold
13:10 Using the acrylic mold
15:43 Assembling the hot cocoa bombs
RECIPE ►
24 ounces (680 g) semi-sweet couverture chocolate I prefer Callebaut, you can also use any high quality bar chocolate. You can use candy melts, if you're using a silicone mold but they don't taste as good.
1 cup (50 g) mini marshmallows
6 Tablespoons (88 g) hot chocolate mix
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Oh boy! It just got real up in here!!! I can't wait to try this for my nieces and nephews. My reign as the cool aunt CONTINUES!
Xd this is the type of cool aunt I wanna be
Lol this was my same exact thought for my nephews!
I love the sound of the chopping chocolate
@@karenelizabeth1433 same
This is Genius!!!! I love it!!!!!
I'm in love with your teaching style, just the right pace, just the right amount of info and your passion is contagious. Thank you times a billion zillion!!!
I found you during quarantine and I trust you with my life
X2
Same! 🙌🏾
bella gonzalez you are the best!! 😂😍
Idk why I can’t stop laughing at this comment 🤣🤣🤣
Meee toooo
Watching you chop chocolate was way too satisfying. Only reason why I’m making these now🥴
Chloe it’s like those soap cutting videos!!
@@SugarGeekShow ikr
Def got asmr vibes!!
@@SugarGeekShow thank you for the awesome tutorial. So 24 ounces of chocolate will only make 6 bombs? How many ounces would I need to make 36? Also where do you purchase your Callebaut chocolate from?
One of those people you can tell are wholesome and genuine even through a screen
Holy cow. I have owned a chocolate company for over 30 years. We just melt the chocolate, pour it in the acrylic molds put them in the freezer and they are perfect every time.
So i can use the great value bark chocolate
@@vinylgirlromine6106 yes! 1 cube makes a bomb
Nice to know!
I’ve had the same luck also 😅
I enjoyed the tutorial.. you warned us ... you’re a geek .. no shortcuts ☺️
As a culinary student I really appreciate that you know the science and proper way of tempering chocolate and the terms behind it. I love your videos, very fun and informative.
Best videos on CZcams. Usually videos this long are 80% fluff. This is exactly what I've been looking for!! The science, the technique, and no fluff!
This is the first way I learned how to temper. I am very lucky to have a 3’ x 9’ marble countertop. I just taught myself the tabling method. I know it took months to get it, but once you figure it out... you are golden ❤️ Thanks Liz for this instruction! I have been looking at tons of comments asking how to temper... and you nailed it!
I love the tabling method too
You always make things look so easy. PS: very clever solution to the unsightly seams that so many are having trouble with.
Cakers know how to hide the flaws :-D haha
Thanks so much for taking the time to explain things thoroughly!
Best rendition of tempering chocolate I have found!! Thanks for making life easier.
I love your personality! Thank you for not being boring to watch as I learn!
Coming back to this video for a refresher before I make 100+ cocoa bombs! It seems like every other tutorial is for using candy melts. You seriously changed my chocolate-y life with your tempering tutorial, I always used either paramount crystals or seeding / tabling methods that I was taught in pastry class. Thanks Liz ❤️
Oh my word what a great idea for Christmas. Love how you explained everything
I love the detail you put into your description. I picked up quite a few tips and I'm working up the courage to try my first chocolate bomb.
I just ordered silicone molds. Gonna make the bombs for hot chocolate. Ive watched another method and yours it much simpler..thanks for sharing!
I appreciate how this is a realistic portrayal of the time it will take to make these. 5 minute videos make me feel like I can whip things up so quickly. Never happens
I love that I just learned that I´ve already tempered chocolate like once in my life, I remember one time I melt some chocolate and I loved the texture and then I couldn´t ever find a way to melt chocolate like that one ocassion, but I was not awared that it was tempered
Thanks for the science behind the cooking! It really helps me have a better understanding of why things have to be cook a certain way.
1. Cutting the chocolate was very satisfying to watch!
2. I'll be making these for Christmas!!! Thanks for all you do Liz!!!🌹🌹🌹
Oh my goodness, I could watch you cook anything. You are such an adorable person! Thank you for gracing CZcams with your talent and preciousness!
I have been searching for technical aspects of melting the chocolate correctly. Thank you so much for clarifying this. I have had a lot of mess ups when attempting to melt chocolate and want to avoid that frustration.
I love my infrared thermometer and I had an inexpensive chocolate tempering machine(it died) and then I discovered another use for my Kenwood Cooking Chef stand mixer. OMG, I can set the desired temp and the induction plate on the bottom melts my chocolate while the paddle attachment stirs. Love it.
The easiest way I found to temper chocolate was with a counter top bread proofer. You can set the thermostat to the temperature you want and keep it at it. No longer having the chocolate hardening after a while and having to bring the temp back up and risking having to temper it again.
Thanks for the tip!
Clever
This has been the most helpful tempering video I have ever seen!! Thank you for all your tips!
Ghirardelli now has dark milk and white chocolate melting chocolate please birthday call it. They look like candy melts but they taste so much more nice and if people can't afford the good chocolate go ahead and grab those usually at Sam's Club in a 4 or 5 lb bag.
You really helped demystify tempering 🍫 for me. I now know how I failed before...so many times, and in so many ways! PLUS we now have a reuse for all those temperature guns we all had to buy to take our temperatures! Genius! Thanks so much. 🍫🍷
It is sooooo shiny in the acrylic mold, you can actually see the light ring reflection on them! WOW!
I swear I was checking out your baby Yoda the whole time! Thanks for the great tutorial and the close up of baby Yoda!
He's my favorite!! Haha
Baby yoda distracted me too, gonna have to rewatch this video lol
@@tmcgee77 I did that too,lol. Still looking for a link to it to purchase
@@michelepace777 target carries baby yoda...we got ours on Amazon, he even makes baby sounds haha
@@tmcgee77 Really!! Oh my goodness I need to run to Target Tuesday! Thank you so very much!@!@
What a lovely personality! So easy to watch and listen to
I made them tonight. Came out perfect! Thanks so much for your video!
You make this look a little easier than it actually is, if you’re totally new to working with chocolate - lol! But I did get 3 fantastic chocolate bombs out of my first experiment, following your chocolate tempering video and this one. Thank you so much for the info and inspiration!!
I really have to try this. That looks like so much fun to watch melt
I’m a real sugar geek, I could listen to you talk about chocolate temperament and sugar crystallization all day! New subscriber here! So happy I found this channel!!
Wow, this is a PROCESS!! Thank you for being so thorough!
Chocolate can be so tough, I want everybody to have beautiful chocolate bombs! Without the headaches ☺️
The cutting of the chocolate shavings is soooo satisfying
Shaving the chocolate looks therapeutic to me. :) I appreciate the science lesson! So much fun, I wish I could upvote multiple times. Thanks, Sugar Geek!
I could just watch five minutes of you chopping the chocolate. So satisfying! It’s tedious but one of my favorite parts of making chocolates... that and the beautiful ribbons when it hits that sweet spot. Oooooh!
I want to do the tempered chocolate dance 💃🏼 I’m inspired 🙏🏼 love your energy
I feel like your method is better than the typical method! Thank you 🥰
Thank you so much
Those mugs are stunning!!!
This was the most helpful video on any topic I have ever seen. I look forward to researching more with you.
That thermometer 🌡! 😳
GAME CHANGER! Thank you!!!!
I actually tried this and it totally works!
Keep up the great work💗
So fun!! What a great idea for holiday gifts!
It's so satisfying watching her chop the chocolate up
Looks really good and thanks for always sharing great tips
I also recently learned you can temper chocolate with a sous vide. Very exciting information for me. 😁
You are sooooo cute and very "step-by-step" and I cant wait to try this! Thank you so much!!
Liz, those are awesome and would make great gifts for children. I'm going to make them for my granddaughters and buy a special cup for them. Thanks so much 💖
"First we're gonna temper chocolate!"
*Claire Saffitz has left the chat*
Was totally thinking about Shola watching this
Came here to make this comment
Oh for goodness sake, simply skip the parts you don't want to watch!
When she said "it's so easy!" I said "CLAIRE WOULD SAY OTHERWISE."
@@ckhott Desiree is making a joke referencing another youtube chef who has strong feelings about tempering chocolate haha. Not complaining about the video.
God bless you for showing us how to make these. I've seen this being sold for $20 each!
I was struggling so much with melting the chocolate! thank you so much for making me understand why my chocolate was no coming out good!
Yay I’m glad it worked! So glad I could help 🥰
I've been looking all over for these! Now I can make them! Thanks you have an awesome channel!
Thank you for your humor! I am learning from these videos. 👏🏻👏🏻👏🏻❤️
Loved this tutorial! So informative thank you :)
Wow that hot chocolate looks amazing I’ve learned so much from watching your channel thank you for sharing ❤️❤️
Wowm i gotta try this out. You just made my whole day 💕 ❤ your enthusiasm is so happy
When you smacked the acrylic mold against the table and ALL the spheres just popped out immediately, my breath was taken away 😱
Chocolate, what could better? Now you add the science to it and I am hooked! Have to watch these with my Grandbabies?
Thanks for making these!
Omg these are creative and fun I know what I'm doing tomorrow. I have a ridiculous amount of chocolate just need the other supplies.
Liz is the best teacher!
Love this and do want to make it this season!!! Thanks Lizzo!
Great video! If you put the hot milk into a french press and shook the filter back and forth you could even froth the milk!
i am BEYOND intrigued!
Couldn’t get them out of the molds for nothing, knew it was going to smoothly. But I will try, try, try agin till I get it right! Great video.
You are so cute! You have really been helpful on the tempering process. Helped me a lot during the candy making season!
Thanks this was so relaxer to watch . Can’t wait to try it with kids
You are a joy to watch! Can't wait to try this.
I love the conversation with Baby Yoda, at the end. Superb!
Very first video I watch of yours and I adore you! 🤍
I saw hot chocolate bombs mentioned on Critical Role, had to see if they were a real thing. That looks so fun! I'll have to see if me silicone D20 molds would work for that. They're a bit big, so you'd probably have to use it in a big stein rather than a mug.
There is a way to temper chocolate without a thermometer, but not in the microwave. You slowly melt 2/3s of your chocolate in a pot on the stove and when it's melted but not runny you add the last third and stir until smoothly combined. I believe this method is called seeding the chocolate. I'm not a pastry chef but the desperation from lack of peanut butter cups in my country was mounting, so I tried it at home and it worked!
That’s amazing and beautiful job!!
You look so happy doing the whole thing 💞💞
LOVE, love your videos!!! ♥️
That is very cool. I’m going to try those for my next annual hot chocolate station refill gift for Mum.
Try using a cookie sheet instead of parchment? I did this back in culinary school when we were tempering and it helped so much with keeping that thick layer away from the top
I found a popcorn popping bowl at target for $6 that I use to temper my chocolate in the microwave. It works so much better than glass and so much cheaper than buying a silicone or chocolate melting bowl. I was constantly ruining my temper with glass and metal bowls.
Loved your tutorial!
Thank you for your great creativity 👏 🥳🙏
Hey Liz, Happy New Year!! I'm not sure HOW I stumbled on your videos, but boy, I am so glad that I did!!! I have watched soooooooooooooooo many choc bomb videos, this is THE best and I have learned so much about tempering from your other tutorial too. Fun, informative (I'm a geek lover too, I love to the know sciencey bit) and fabulous. Thank you!!! I shall be binge-watching your other tutorials throughout this new lockdown. xoxoxo
You are so adorable with your passion for chocolate and thank you for sharing your knowledge 🙏 happy holidays ✨
Hi Liz, if I use Lindt chocolate bars (which I LOVE!!) what percentage would be good?
VERY nicely done!!
Amazing tutorial 🤩
Awwww you’re amazing! Ty!
Literally the cutest chef ever !!!! 💕😂
You are awesome! Very informative and super enjoyable to watch. Thanks.
Love your tips
You did a great job teaching the hot cocoa bomb! I've seen others do a slip shod method and things didn't always work out (now I know why!)
Thanks so much! I always want recipes to turn out for people, baking should be fun! 💕
thanks for the tempering video im going there next!
Thanks. Thinking I might do this for Christmas gifts.
OHHHHHMAGOODNESS. I just stumbled upon this video, and you are truly adorable. I can't wait to binge watch all your other videos!
Great video. I can’t wait to make these.
Hope you like them!! Thanks for watching
I am making them for little Xmas gifts for friends … so much fun.
Yay! Hope you like them! I recently started using a 3 piece mold and actually find it easier, if you’re interested here’s the link. www.etsy.com/shop/SweetElizabethCake?coupon=SUGARGEEK
Really neat! Love the tempering lessons❤️👍
Absolutely amazing show! Thank you for this video!
That was so much fun to watch!!