The Best Homemade Marshmallow Recipe
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- čas přidán 24. 06. 2024
- Homemade marshmallows are so easy to make! All you need is sugar, corn syrup, honey, water, gelatin, salt and flavoring! Homemade marshmallows are light, fluffy and just melt in your mouth. You'll never go back to buying marshmallows after you taste these!
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CHAPTER MARKERS ►
00:00 Intro
00:26 Preparing the pan
2:29 Making the marshmallows
11:38 Cutting the marshmallows
15:24 Tempering chocolate
17:15 Tasting the marshmallows
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MARSHMALLOW RECIPE ►
21 grams unflavored gelatin (3 packs) I use knox gelatin powder, you can use agar agar to make them vegan but it won't have the same texture.
4 ounces (1/2 cup) (113 g) cold water (for the gelatin)
6 ounces (3/4 cup) (170 g) corn syrup (or honey, golden syrup or maple syrup)
2 ounces (1/4 cup) (56 g) honey (or corn syrup)
12 ounces (2 cups) (340 g) granulated sugar
4 ounces (1/2 cup) (113 g) water (for the sugar syrup)
1/4 teaspoon salt
1 whole vanilla bean or 2 teaspoons vanilla extract
4 ounces (1/2 cup) (113 g) canola oil (for brushing utensils)
4 ounces (1/4 cup) (113 g) powdered sugar (for dusting)
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I have been making marshmallows for many years. (Over 40 years!) The only difference is that the recipe I use does not use the corn syrup. Summertime the stores used to come out with toasted coconut coated marshmallows. So, I toast coconut and roll mine in that. It is a winner! Nothing compares to the homemade marshmallow. (My recipe came from the "Farm Journal Homemade Candy Cookbook". I hope everyone tries them.
Would you have a recipe that uses gelatin sheets at all please? In the UK we tend to have sheets not granules of gelatin and I've found it so hard to convert successfully as all recipes use granules! (gold 200 bloom is the standard type)
@@annabizaro-doo-dah check CZcams marshmallow recipe from Emma's Goodies, I think she uses gelatin sheets!
@@chloe.cordeiro Thank you so much!
Whats the recipe with no corn dyrup?
OP agree - old timey recipe without corn syrup/glucose & rolled in toasted coconut - the best.
It's actually surprising how easy marshmallows are to make at home - I made them one year as a gift when I was on a very tight budget and I think it's still probably one of the best-received gifts that I ever gave to people.
Edit: It always puzzles me to see comments where people expressing surprise/horror about how much sugar is involved in making candy. I'm honestly not sure what some people think candy is made from! LOL
Yes! Nothing is more irritating than Karen coming and nit picking the ingredients in the video, WHY ARE YOU HERE?! WHY ARE YOU EVEN WATCHING IF YOU KNOW SO MUCH?! Just like the people who give a recipe 1 star reviews and then go on to list all the substitutions and deviations they took. YOUR recipe sucked, you didnt make THIS.
Love making homemade marshmallows. I offer them thru my business, Kathy's Kernels. I use a large pizza cutter to cut the length of the marshmallows. Then I use scissors to cut each individual square. I also roll then in powder sugar and put 2 at a time in a sieve and shake the excess sugar off. Works like a charm. Thanks for the video!
Thank you so much. I've just watched what feels like 700 videos on marshmallows and finally someone said how long it takes for gelatine to "bloom".
Plus you're style is very watchable. Unlike some who seem to go for the "doouchie super bowl voice over I'm way too enthusiastic and need to be slapped" voice lol
Love how you explained about the the water needing to evaporate before the temp can rise.
This is the first time you appeared in my feed. I’m glad you did. It was a great video to watch and I did subscribe to your channel.
I always loved making treat boxes for my friends at the holidays. I think I have some new things to include now!
Love how you explain what you do and why you do it. Makes a click happen upstairs that I wouldn’t of made myself without your explanation. Lol. Usually in Recipes, I do what they say but don’t know why I do so it’s a good change! Super interesting also!
My family has been in the candy business for nearly 100 years. You can stir the batch and much as you want, it will not turn to sugar. You much wash the sides of the pot down with hot water periodically however.
Generally after the sugar has dissolved we generally don't stir it because there is no need.
Love your presentation. I appreciate you explaining the "why" of the process. I can hardly wait to make a batch of mint marshmallows to dump in hot cocoa! :-)
My kids asking this morning how are marshmallows made while sipping on their hot cocoa, so here we are. This was such a great video for my kiddoes. I knew in the first 1 or 2 minutes that you went to culinary school. Bench scrapers are simply the best, I use them a lot. I love the make-up brush idea and will definitely be adding that to my chefs bag. 👏🏻👏🏻. So we subscribed to your channel and are looking forward to watching all the good things you make.
We made these last night and cut them today. WOW! So, so good!! They're going to make perfect additions to the Christmas treat boxes we're making! Thank you!
Made these yesterday as I wanted to use some to decorate a S’mores cake I am making. I cut them this morning and they came out PERFECT even though I didn’t have someone to help me getting into the pan! I didn’t change a thing. Instructions were perfect. Thank you for another great recipe!!!
So glad you liked them!!!
Thank you so much for sharing your recipe and tips.
The detailed instructions you gave really broke it down...can't wait to make these! New sub - also, love your pretty nails!💖
Oh man I am so glad you made this! I have always assumed it was much harder to make marshmallows. Definitely going to try these! Thanks!
I just made marshmallows and it's true: They disappear in your mouth and they taste AMAZING. I actually made them for my kids, sorta like a project. I don't like marshmallows at all, at least the store bought ones. But THESE marshmallows are DE 👏🏼LI 👏🏼CIOUS lol. Despite the sugar, corn syrup and honey (I used maple) you can hardly taste it because it just melts in your mouth. Thank you Liz, for another winner recipe ❤️🙏🏼
New sub...You’re easy to watch(no drama) and have great side info with the recipe. Thanks
Agreed
Agree 100%, first time watching her but deffo not the last. Spot on with " no drama" love that.:)
I love the video! thanks for explain how to cook them!💖
Just made these today and what a hit. I use the neighbors as my taster and they loved them. Thank you!
I’ve been making marshmallows for years now, but you have shown me some awesome tips!
This is on my bucket list! You're adorable! Thank you for making this fun...cause it looks challenging!
You are a great teacher, thank you for this.
I've watched several marshmallow tutorials and yours is BY FAR the best.
My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food.❤️
😱 amazing!! i’m going to try this !!
I remembering making marshmallows with my mother as a child this year I’m making them with my grand kids. Thanks for the refresher 😍
@XXSKATER GG I’m so grateful my mom instilled a love for cooking I hope someone encourages you 🙂messes can be cleaned up
That looks amazing. Never would have thought
This looks delicious! Definitely got to make it!
Found your channel looking for packing and shipping cookies and came to this! I love your personality! New subbie!
Welcome to the sugar geek fam! Thanks so much 😄
I always love how you explain everything in detail it makes what you're doing understandable so jealous while you were eating one of those homemade marshmallows just to look on your face you could tell how good they are can't wait to try thank you so much for sharing and as always keep on caking
I'm making them again today for a carry in at work. They love these marshmallows!
So satisfying!
Thank you for sharing the links. I ordered a large bench scraper and true candy thermometer. Your tips are awesome
This is perfect! Thank you
New sub, I love how simple your explanations are.
Thanks so much!
Hi from Tasmania Australia! Love your personality and you've made it all look so easy and fun! Looking forward to giving it a go! Happy new year!
First time here and found your presentation just wonderful - so full of info that I've wanted to know. Great job and I'll be back!
Thanks so much! Welcome to the sugar geek fam 😄
Holy cow! These are great. I did it without honey and used powdered vanilla. Delicious! Thanks for the recipe and the directions. It's nice of you to share your talents with us!
Just tried your recipe! Amazing! I added matcha powder to my gelatin mixture and the flavour/texture of these marshmallows is insanely good!!!! I used maple syrup instead of honey and didn't add vanilla so the matcha flavour really stands out
That sounds delicious!!
I’m so glad you showed up on my feed! As you were putting powdered sugar on the marshmallows I was thinking you needed to dip them in chocolate LOL and then you did! As you were cutting up the chocolate my mouth was watering 😋
The best marshmallow I’ve ever had❤️❤️ sooooo happy I found you!
Really enjoyed this thank you! I'm in oregon too!
I’ve never seen a Bosh mixer. My first visit to your blog. I’ll be back.
I just tried it now and it is amazing. I followed all the steps and added some strawberry flavour 😘 thank you for the great recipe
I love that you talk about substitutions
Thank you so much. I got hooked on your tutorials from one hot chocolate bomb recipe that I wasn't even looking for. You have a huge fan in me just from one simple recipe.
Thank you for sharing your recipe and tips 😀
royal aider thank you for watching!!
I LOVE that you can see the flecks of vanilla bean. OMG.
Ann Johnson so pretty!!
I’m watching this 2 yrs later and this is the best tutorial for homemade marshmallows. Thank you so much because I would’ve made so many mistakes watching the other videos.
I made these marshmallows and they are perfection!!
THANKS FOR THE RECIPE SO YUMMY 😋
I made these today they were sooo good and very easy to make.
I love it! You remind me of myself. Everyone should have a homemade marshmallow. They are so flipping good. I made some a few years ago to everyone's amazement. Well worth the effort. I did not use honey, so I may have to do that (I'm a bit of a honey freak).
Wow I need to try that!!
Thank you so much. This was so easy.
I have made homemade marshmallows for years now. My recipe came from an old "Farm Journal" cookbook. There is no comparison to store bought marshmallows. I rolled mine in toasted coconut. Much better than the ones in the stores. Hope you all try them.
Made ‘em! Made mint and used a 13x9 pan. Couldn’t imagine in a 9x9. They had to be huge!
Huge is good for marshmallows. ;)
My marshmallow prayers answered!!!!👍🏼👍🏼👍🏼👍🏼👍🏼I just know you’re gonna have tons of tips. I can’t wait 😁 🙏🏻
Would love to know how to store them and how long they're good for 😋 Thank You so much! I'm going to tru doing some today!
Anisor Fernandez you can let them sit out for 2 days to develop a skin, and then store them in an airtight container in the fridge or freezer. They really can last for years!
@@SugarGeekShow great question and thank you for answering so fast,
I agree with her. Your prompt reply is awesome for sharing too
@@SugarGeekShow I find that, at my house, they last a lot longer if I hide them. My dad has some that I made him last Christmas. They're still pretty good!
@@laurieshaw5441 Fort Knox couldn’t keep them safe with my crew around. But to tell the truth how could I hide them from myself? 😂
Wonderful explains every detail.
I enjoyed watching, very entertaining, thanks for sharing❤️ Merry Christmas 🎄🎄🎄
I learned so much. Thank you
That mixer is amazing 🤩
My first time on your channel. Great presentation!
This is such a detailed and well made recipe.
Homemade marshmallows are so good dipped in chocolate and rolled in finely chopped peanuts, or rainbow & chocolate sprinkles, or even coconut---makes a great gift.
Knowing the science behind makes us all do so much better. Thank you.
Now, that I am a Grandmother, l no longer make Marshmallows... I make “Nanny-Mellows”. They were officially renamed by my eldest Grandchild back in 2008 when he was six. I have tinted my Mellows, used all kinds of extracts... l have even cut them with metal cookie cutters. It’s not easy cutting out Star shaped Mellows! 🤦🏻♀️ l also love to dip them in Dark Chocolate. (It’s easier if you only dip 2/3 of your Mellow into the chocolate.)
I’ve been “Binge” watching your videos for a couple of hours now and you had me in stitches with this one. Thank You from the bottom of my heart! ♥️
@ Sugar geek show, thanks for sharing, would love to see the agar agar version!
Hi Liz,
I’m literally making up a recipe for a3 layer Malomar cake. I think a round layer of this would work perfectly!! My mouth is watering too, do you happen have any suggestions how I can pull this off? Lol
just found you, inspired me to go make some, thank you.
I made marshmallows often for kiddos at our church. My recipe is different from most as I only use sugar, salt, gelatine, water and vanilla. I make a coating using powdered sugar and corn starch. My husband and grandkids like mine but not store bought!! Glad your site came on my feed tonight.
Oh those look sooooo good 😋
Best marshmallow making video - clear and informative. Thanks.
So glad you liked it, thanks for watching!
Liz, Thank you for sharing! What exactly is the burner/stovetop you are using?
I love her energy
I have now made this recipe using golden syrup as suggested instead of glycerin and wow they are gorgeous. We melted them on a stick over a burner and put them on a shortbread cookie with chocolate, they were soooooo lovely.
10/10 love this channel
I just made these beautiful cloudy soft marshmallows, oh boy what do I say , it tastes amazing and squishy 😊. Thanks Liz for this amazing recipe. She never fail us. ❤
Awesome...my granddaughter loves marshmallows! I will make her some for Christmas
Great video! Could you share where to find the pastry brush? It’s nice and wide, I’m crushing on it
⭐️⭐️⭐️⭐️⭐️ totally awesome, thank you❤️
Thanks for this video. I think I now understand why the marshmallows I made last Christmas were all grainy!
Hi Liz, thank you for the tutorial and I can’t wait to try it. However, just a quick question, can I use this marshmallow to make your fondant marshmallow?
I would LOVE to know this as well
Love watching you always, I made them and I thought my mixer was going to die at 30 seconds left lol as s it got truly thick as s I expected,how do we store the marshmallows and how long are they good for?
Thanks so much for all the detail! I've made marshmallows using my KitchenAid, but wondering - do you think I could make them in my Bosch with the plastic bowl? I don't have the metal bowl for my Bosch.
Thanks so much for this video! I’ve seen some use a mix of powdered sugar and cornstarch to coat the marshmallows or as you did, powdered sugar only, wondering your thoughts if there is any benefit to adding corn starch? Seems like this would affect taste.
These look delicious.
I have vanilla bean powder and pure vanilla extract. I like the fact that I can see the vanilla speckles in your marshmallows. Would it be possible to combine half powder half extract? Or in your expertise would you recommend it? Thank you!
thank you very much for sharing this video. Yes I made your recipe and they came out wonderful. I double the recipe. It was hard to cut I used a knife. I managed though. I wanted to make it again when I finished. And I wrote down your gingerbread recipe. Thank you once again,
the science of cooking!!!!!! YES!!!!! Thank you!
We love our science around here!! 🥰
Thanks for Sharing..😍😍🙏
They look delicious😋😋
Please can u advice.
How to store and where..??
And how long they will stay
Thank you Liz. Toasted coconut marshmallows 😋😋😋😋😋😋
these look so amazin!!!
Love the use of our Cutco knives.
My grand kids are going to love them
Love it!❤️
What kind (brand) cooking pot did u use? It’s beautiful.
Great vid!
Thank you for completely explaining why you don’t stir the sugar while it’s cooking AND putting on the lid so the condensation keeps sugar crystals from forming. For some reason my brain likes to know the “why” of things.