They will stay fresh for 2 weeks if stored at room temperature. They do not need to be refrigerated. If you do decide to refrigerate them, it's best to package them in a cardboard box. The cardboard will wick up any condensation so your chocolate won't get tiny drops of water on them.
Which brand of chocolate did you use in recipe? Recipe calls for milk chocolate, but it looks like dark. Is it possible to use dark or do half and half. Thank you
Hi Christi, I recommend using either Callebaut semi-sweet chocolate (amzn.to/3qSZhCs) or Peter’s Burgundy Chocolate Bars (amzn.to/2LzfGMf). They are my two favorite brands of chocolate, but you can use any chocolate you enjoy eating. The recipe calls for using dark chocolate to make the shells and the chocolate ganache, but you can use milk chocolate or white chocolate if you prefer. You can also use compound chocolate (candy melts, melting wafers, or almond bark) to make the chocolate shells, but I recommend making the chocolate ganache using pure chocolate. It tastes better!
Good morning! I just happen to come across your channel and glad I did. ; ) I became a new subbie last night...whoo hoo! Who doesn't love a lil boozy bomb?! LOL Looking forward to going through your channel, I love getting new inspirations. Been looking for some different Easter breakables and bomb goodies. Saw the Jolly Rancher breakables trending this year. Careful, I might talk your head off!! Haha ; ) Great to meet ya. Have a nice weekend...Big ((Hugs)) and Love from Texas! xoxo : )
Hi Kelly, Thanks so much for subscribing! I'm glad you found my channel and I hope you enjoy my video tutorials and recipes. I plan to make some breakables for Easter so be sure to check back. I got my little wooden hammers delivered today! I hope you have a nice weekend too! - Beth
I use pure melted and tempered chocolate which is at 90 degrees Fahrenheit so it's won't melt the hot chocolate bomb when I drizzle it over the top. If you are using compound chocolate (candy melts, melting wafers, almond bark), be sure to let the chocolate cool slightly before drizzling it onto the hot chocolate bombs.
Cute
Thanks!
Will be making these thank you so much
Have fun and enjoy your boozy hot chocolate bombs!
How long can the bombs be at room temperature?
Or should you store in fridge?
Would like to make in advance. Thank you
They will stay fresh for 2 weeks if stored at room temperature. They do not need to be refrigerated. If you do decide to refrigerate them, it's best to package them in a cardboard box. The cardboard will wick up any condensation so your chocolate won't get tiny drops of water on them.
@@HungryHappenings
Awesome. May I keep them at room temp in a cardboard box or is plastic better for room temp?
@@dcordero1984 I typically store them in an airtight container like a Rubbermaid or Tupperware container, but a cardboard box works fine too.
@@HungryHappenings
Thank you so much for responding❤
Which brand of chocolate did you use in recipe? Recipe calls for milk chocolate, but it looks like dark. Is it possible to use dark or do half and half. Thank you
Hi Christi, I recommend using either Callebaut semi-sweet chocolate (amzn.to/3qSZhCs) or Peter’s Burgundy Chocolate Bars (amzn.to/2LzfGMf). They are my two favorite brands of chocolate, but you can use any chocolate you enjoy eating.
The recipe calls for using dark chocolate to make the shells and the chocolate ganache, but you can use milk chocolate or white chocolate if you prefer. You can also use compound chocolate (candy melts, melting wafers, or almond bark) to make the chocolate shells, but I recommend making the chocolate ganache using pure chocolate. It tastes better!
Thanks so much! New subscriber ❤
Thanks for subscribing! Enjoy the recipes.
Where did you get the cute white cups that the chocolate bombs are in?
They are called wave cupcake liners and I ordered them from Amazon here (ad) - amzn.to/3eKxsHx
Good morning! I just happen to come across your channel and glad I did. ; ) I became a new subbie last night...whoo hoo! Who doesn't love a lil boozy bomb?! LOL Looking forward to going through your channel, I love getting new inspirations. Been looking for some different Easter breakables and bomb goodies. Saw the Jolly Rancher breakables trending this year. Careful, I might talk your head off!! Haha ; ) Great to meet ya. Have a nice weekend...Big ((Hugs)) and Love from Texas! xoxo : )
Hi Kelly,
Thanks so much for subscribing! I'm glad you found my channel and I hope you enjoy my video tutorials and recipes. I plan to make some breakables for Easter so be sure to check back. I got my little wooden hammers delivered today!
I hope you have a nice weekend too! - Beth
How much creme, how much alcohol?
You can find the complete recipe here - hungryhappenings.com/boozy-hot-chocolate-bombs/
How do you manage to drizzle the chocolate over the top without melting the bombs🙈 am I using the drizzle too soon
I use pure melted and tempered chocolate which is at 90 degrees Fahrenheit so it's won't melt the hot chocolate bomb when I drizzle it over the top. If you are using compound chocolate (candy melts, melting wafers, almond bark), be sure to let the chocolate cool slightly before drizzling it onto the hot chocolate bombs.
@@HungryHappenings thank you
But there’s no sugar..hot chocolate is supposed to be sweet…?
That’d taste like biting into semisweet chocolate 🤢
There's sugar in the semi-sweet chocolate. The ganache seriously makes the most delicious hot chocolate you will ever taste!