I don't know if other countries do it too but we have a litany of government veterinarians checking the health of every animal before it gets slaughtered and after that checks the meat of each and every animal before their meat can be sold for example. Swines getting an even more in depth check for bacteria like Trichinella
@@Eunegin23 Ich war 3 Jahre in Bayern zur Ausbildung. Bier: Nicht dunkel genug. Weißwurscht, Leberkaassemmel, Brezen: Lecker. Die Leute: Putzig. Die Kreuze überall: Iiihhhb
@@Le_PeteOder vielleicht doch das Gewerbeamt. Es geht ja nicht um das Lebensmittel, die Zwiebeln an sich. Sondern um die Menge an Zwiebeln. Da gibt's sicher ne Regel, wieviel Zwiebeln sich mindestens auf einem Mettbrötchen befinden müssen.
Du hast‘s nicht verstanden. Im Deutschen sagt man am Ende oft „oder“. Das ist im Englischen aber so nicht gebräuchlich. Dafür gibt es z.B. den Terminus „isn‘t it?“. Daher ziemlich deutsch und auch ziemlich genial parodiert. Yeah sagt man nun im Deutschen ja nun wirklich nicht…
We use "oder" which literally means "or" quite often in German. So if you ask somebody: "He's good, isn’t he? We would just switch "isn’t he" with or. In Germany that would be: „Er ist gut oder?”. 😂😂😂
I have a colleague who says this all the time and it's driving me insane. He even begins most of his sentences with "And joa". "And joa, I think we can move on to the next slide, or?"
i did, and....i dont like it. the raw minced pork is the issue, taste, texture...if you add lotsof raw onion and nice bread its ok but if you need stuff to make it taste ok...its not good. and thats from a guy who eats salted Lakritze XD
Wir sind deutsch. Sie werden assimiliert werden. Ihre technologischen und biologischen Charakteristika werden den unseren angeglichen werden. Widerstand ist zwecklos.
At home we call this "Hackepeter". Especially if its fresh from Metzger and not from the Fridges. But i like to overflow it always with salt, pepper, paprika (not the vegetable) and a lot of Onions.
@@doctorjawline7608 yes I did 😍 (they're delicious, you must try them freshly one day) Because I thought he was asking whether he shall bring us some for breakfast 😍 was sagt ihr zu... can be translated both as What do you think about... and What do you call (this thing) ... also "What do you (verbally) SAY to ..."
@@WrDsliestIstDf Nein. Räucherlachsscheiben sind _kaltgeräuchert._ Der ist roh. Das sieht man am Fleisch. Heißgeräucherter (Stremel-)Lachs hat eine ganz andere Farbe & Konsistenz (heller & fester)!.. Salami ist nicht geräuchert! Und Serrano schon gar nicht. Der ist getrocknet! _Räucherschinken_ (wie Schwarzwälder) ist geräuchert! Aber ebenfalls kalt. Also auch roh. (Deshalb spricht man auch von "rohem vs. gekochtem Schinken/Rohschinken-Kochschinken".) ..Gegartes (nicht rohes) Schweinefleisch ist weiß-grau und fest, (oder wenn umgerötet wie Kassler & Kochschinken, dann hellrosa)! Rohes Schweinefleisch ist dunkelrosa/rötlich und weich. Genauso Fisch. Lachs z.B. roh dunkelrosa/rötlich und weich, gegart hellrosa und fest. Hering roh grau und weich (Bismarckhering, Matjes, Rollmops etc.), gar dagegen weiß und fest..
@@WrDsliestIstDf Nein. Räucherlachsscheiben sind kaltgeräuchert. Das ist roh. Salami ist nicht geräuchert. Und Serrano schon gar nicht. Das ist ein Trockenschinken.. Ob ein Fleisch roh oder gar ist, sieht man an der Farbe und der Konsistenz. Rohes Fleisch ist dunkler und weicher, gegartes Fleisch heller und fester. _Stremellachs_ zB. ist heißgeräuchert. Der ist gar. Deshalb ist er hell(er) und fester. Räucherlachsscheiben sind kaltgeräuchert, roh, dunkelrosa/rötlich und weich. Bei Schinken spricht man deshalb auch von Kochschinken vs. Rohschinken (egal ob nun geräuchert wie Schwarzwälder oder getrocknet wie Serrano).. Ich hoffe, ich konnte helfen.
@@WrDsliestIstDf Nein. Räucherlachsscheiben sind kaltgeräuchert. Das ist roh. Salami ist nicht geräuchert. Und Serrano schon gar nicht. Das ist ein Trockenschinken.. Ob ein Fleisch roh oder gar ist, sieht man an der Farbe und der Konsistenz. Rohes Fleisch ist dunkler und weicher, gegartes Fleisch ist heller und weicher. Bei Schinken spricht man auch von Kochschinken vs. Rohschinken (egal ob nun geräuchert wie Schwarzwälder oder getrocknet wie Serrano). Ich hoffe ich konnte helfen.
Mettbrötchen was my drug in pregnancy, as long as I didn't known, I was pregnant. After I found out, I sadly wasn't allowed to eat raw meat. But you see, even a real german embryo forces his mother to eat that!
Zu Risiken und Nebenwirkungen zerreißen Sie die Packungsbeilage und erschlagen Sie Ihren Arzt oder Apotheker. Hilft zwar nicht dagegen, aber baut Stress ab und macht glücklich. Und lachen ist bekanntlich gesund 😇
It's always a bit funny when friends from other countries find out that in Italy we eat a lot of raw meat, and other fancy stuff like organs and such. 😂
@@KingJohnMichael Traditionally we used everything from the slaughtered animal, nothing should go to waste. Nowadays some traditions have been lost, but some still go strong in our cuisine and are even considered delicacies. These are some examples: entrails\viscera (eg. tripe), brain, heart, liver, blood, sweetbread, kidneys, spleen, marrow, and so on.
@@KingJohnMichaelWell of course, it's not unusual and there are people that actually like the taste. And that is true for a lot of countries. Stomach, liver, heart, lungs and tongue are quite usual, then there are some that are also eaten but not as common: bladder, sweetbread, brain, elder (udder) and more... Also other parts like entrails are used as sausage skin. There are not much parts of an animal that can not be eaten and with the right cooking method almost everything can taste good. In some cases you are better off not knowing what you are eating, because you might never try it if you knew beforehand.
When we lived abroad my husband was always dying for a Mettbrötchen. It was the first thing he bought, when we went home. Mettbrötchen are the best!! Congratulations that you like it!!
By the way, in eastern Germany, Mett is not called Mett, but rather chopped. Nobody orders a Mettbrötchen there, but a minced bread roll. Whenever I visit my in-laws, I have fresh minced meat and the famous bratwurst with caraway for breakfast. I love it. 🙂 Of course, only pork is used for the original Thuringian Mett and for my recipe I use desined pork belly. My butcher recommended this to me and he is a really good one!
@@FlexNiko Ja, "Chopped" wäre halt die wörtliche Übersetzung der Kurzform "Gehacktes" und gibt den Sinn im Englischen am besten wieder. Die Benennung variiert natürlich regional in Deutschland. Gehacktes meint bei mir, in Nordhessen, üblicherweise, gewürztes Schweinehackfleisch. Weiterhin gibts auch ungewürztes Hackfleisch, sowohl vom Schwein als auch vom Rind, oder auch Halb&Halb (Schwein und Rind gemischt) etc.
I moved to Canada when I was 10, and this was probably the biggest culture shock for smol me. Like, I kept thinking "what's wrong with socks and sandals?" ^^
"You have eaten Mettbrötchen before, or?" I still remember how we spent hours and hours in school doing exercises like "Looks good, doesn't it? / They haven't arrived yet, have they?" But people seem to just forget immediately. Years later, you go to English speaking management seminars and even the instructors use the gd "or".
@@willguggn2 Ambitious but not fully wrong, especially the northern part was a German region for hundreds of years. The Teutonic order was invited to defeat the heathens there and was promised the land by Poland in exchange, after that even when the Teutonic was defeated it was a vassal under Poland but not directly polish land. Before Poland was established that area belonged to Germanic tribes, it is also said that the Jomsbirg the legendary viking mercenary base was located there. Poland if you start at the Piast dynasty existed for 1000 years now, the Germanic tribes owned it for 400 years since then, the Germans for 550 years, the polish for 70 years.
German Mettbrötchen is also something like beefsteak tartare. Just made of seasoned pork, topped with onions and in a bun or on bread. Delicious! I could eat this every day. 🥰😋
Das ist echt der beste _Short_ bisher! 😄 ...das sage ich mir immer wieder. Bis er halt dann die Tage darauf den nächsten raushaut, der mich noch heftiger aus den Birkenstock kickt! 🤣
Chemists say that the Mettigel (Mett-hedgehog) is the most dangerous animal on the planet. Nevertheless, I am 39 years old and I have never had any issue with Mett in my whole life!
This is probably your best skit yet. The layers of subtext and detail are *chef's kiss* good. To say nothing of that transformation into uber German Liam #2 at the end. 😂
@@fangan4770I did not tell this to you specifically, I simply mentioned it in general because of related context - you are welcome to ignore my comment if you don‘t care about it and if it upsets you so much, you could also wonder about how you would react if I said the same thing without mentioning that I‘m a vegetarian, instead giving a different reason for why I no longer eat Mettbrötchen despite liking them 😊
My oma always sqeezed raw bratwurst from Metzger on my Brötchen. Not sure if it's regulated as well, but I was never sick, and it was so delicious. I miss Mett, now living in Australia... especially being pregnant right now makes me want it even more.
OH MY GOD THEY ARE TWINS NOW LIAM YOU‘RE A LEGEND „You’ve been eating Mettbrötchen before, or? (oder??) Mett is regulated very strictly in Germany, I‘ve been eating since since I was a schmol boi“
The sudden shot of socks and sandal when he said nothing's wrong with me is gold 😂😂.. btw there's nothing wrong with wearing that. If u feel comfortable why not
Here in Italy in many regions we use to consume raw pig sausages by centures. It's part of our culture, but the manority of foreigners seem's disgusted by this costume.
In Belgium this is also very popular, although we also have it mixed with pork/beef or just pure beef, and the "préparé" variety is more popular as a spread with bread/rolls. The raw minced (ground for Americans) meat is then mixed with mayonnaise, mustard, English sauce, some fine onion, salt and pepper and hot sauce if necessary. And, of course, fine capers! I'd say we eat this even more than Germans do.
Das erste, was ich sofort glaube, daß Deutsche Kapern meiden. Aber: jeder Jeck ist anders, wie der Kölner sagt, wenn ihm Hochdeutsch soweit geläufig ist.
Mettbrötchen I really forgot 😂 It always had the charm of an construction worker‘s meal. It taste really good, but my last one was 20 years ago - with my grandfather. 🇩🇪🙋🏻♀️
One of my favorites. Have eaten it my whole life and never gotten sick . Thst being said I only eat it in Germany and wouldn't eat it in the US , regulations are so different.
The real way to do it is to take a bun, half it , cut the onion into small pieces and spread them out on a small clean dish. Then put some butter on the bun along with a sizeable amount of mett and prettymuch press it mett-side down into the onions. Then add a little pepper and maybe bellpepper powder or salt or even a little garlic powder depending on the mood and taste , or not, and dig in. Some eat Mett indeed with Maggim but it is generally seen as a bit of a societal taboo.
If regulations are strict for german standards, regulations are indeed strict.
@@Eunegin23Mei, Preißen halt
@@TheSteve_1992 I net. Bin do im Exil. Und des san ja net bluus die Preißn do herohm.
I don't know if other countries do it too but we have a litany of government veterinarians checking the health of every animal before it gets slaughtered and after that checks the meat of each and every animal before their meat can be sold for example. Swines getting an even more in depth check for bacteria like Trichinella
@@Eunegin23 Ich war 3 Jahre in Bayern zur Ausbildung.
Bier: Nicht dunkel genug.
Weißwurscht, Leberkaassemmel, Brezen: Lecker.
Die Leute: Putzig.
Die Kreuze überall: Iiihhhb
Well it's the same with Beef Tatar or Sushi. You can eat it raw, because it has been checked heavily for any kind of bad stuff.
The german sushi
🤣🤣🤣
Now it makes sense lmao
Jetzt frage ich mich ob zu Mettbrötchen Maggi (die deutsche sojasoße) passt...
As German No just no.
@@Hexe_19394warum nicht?
That's a criminally little amount of onion. The Gewerbeamt needs to look into this.
Nein, das Gewerbeamt kümmert das nicht. Geh lieber zum Veterinär- und Lebensmittelamt.
Da hat aber jemand wieder Autismus.
Lebensmittelamtszwiebelmengenüberprüfer
😂😂😂😂😂
@@Le_PeteOder vielleicht doch das Gewerbeamt. Es geht ja nicht um das Lebensmittel, die Zwiebeln an sich. Sondern um die Menge an Zwiebeln. Da gibt's sicher ne Regel, wieviel Zwiebeln sich mindestens auf einem Mettbrötchen befinden müssen.
The "or?" at the end of the question is so accurately German 🤣
oder ... yeah
Du hast‘s nicht verstanden. Im Deutschen sagt man am Ende oft „oder“. Das ist im Englischen aber so nicht gebräuchlich. Dafür gibt es z.B. den Terminus „isn‘t it?“. Daher ziemlich deutsch und auch ziemlich genial parodiert.
Yeah sagt man nun im Deutschen ja nun wirklich nicht…
We use "oder" which literally means "or" quite often in German. So if you ask somebody: "He's good, isn’t he? We would just switch "isn’t he" with or. In Germany that would be: „Er ist gut oder?”. 😂😂😂
I have a colleague who says this all the time and it's driving me insane. He even begins most of his sentences with "And joa".
"And joa, I think we can move on to the next slide, or?"
Never really realized that, but it's the same for Norwegian, although in our case it'd be "eller?"
"And nothing is wrong with me"
Famous words of a German
More like a failed Austrian painter
And the zoom on the socks in sandals...
Hat er das jemals gesagt? @@RedYoshiGD
Er meint jemand anders, der vor 90Jahren seine prime hatte🫥
@@user-pz1ms5nb5d
Das hat er verstanden.
Den hat er gemeint.
"I've been eating this since I was a schmol boy." LOL
*schmool* boy 🤣🤣🤣
Right 😂
Øøø
Cant get over how perfect he makes it sound... Schmol boy 😂
nooo little german boy dont go into the mett cave
This is like Agent Smith from Matrix... except this would be Agent Schmidt
Exactly!!😂 The sound effect was very nice
I was called?
With a hard G
Agent Leon Schmidt? 😂😂😂
Eating a Mettbrötchen should be the Einbürgerungstest.
So, he is finally Germanized!
No voll der Dreck bin deutscher und finde das so ekelhaft iiiih lieber steck ich mir nen Finger in den Hals und kotze als das zu essen
einen ganzen Mettigel ☝️
im Ernst jetzt, sollte es wirklich sein. Da würde uns einiges erspart bleiben.
i did, and....i dont like it. the raw minced pork is the issue, taste, texture...if you add lotsof raw onion and nice bread its ok but if you need stuff to make it taste ok...its not good. and thats from a guy who eats salted Lakritze XD
Da muss mehr ZWIEBEL 🎉
Und mehr pfeffer xD
Stimmt, einfach das fertige Mettbroetchen mit dem ,"Gesicht" nach unten in die Zwiebeln reindrücken...hmmmm
Zwiebeln sind ja auch antibakteriell.....
Und mehr METT!!!😂
Das Verhältnis ist 1:1:1; am besten ist fingerdick Brötchen, mett und Zwiebel
Ein Mettbrötchen ist erst dann anständig bezwiebelt, wenn der Sitznachbar beim Zugucken Mundgeruch davon bekommt
Mettbrötchen is what fueled the Wirtschaftswunder.
fuels me still everytime its reduziert
And Toast Hawaii :D
Germany is called MettDonald's for a reason. Is it?
@@acmenipponairAh yes, Toast Hawaii and "Kokuksmilk"
@@k.r.99 No. Kuckucksmilch (cuckoo‘s milk) is NOT known in Germany.
"EATEN BY LIAM CARPENTER"
Genius and also subtly terrifying xDD
It's incredible to me how different Liam looks when he channels germanism :,D
Einer von uns...einer von uns...einer von uns...
Einer von uns! Einer von uns! Einer von uns!
EINER VON UNS! EINER VON UNS! EINER VON UNS!
EINER VON UNS, EINER VON UNS 🧦🩴🇩🇪
Einer von uns! Einer von uns! Einer von uns!
Einer von uns!
We are german. You will be assimilated. Your uniqueness will be added to our collective. Resistance is futile.
😂😂😂
Well said! Great quote!
Wir sind deutsch. Sie werden assimiliert werden. Ihre technologischen und biologischen Charakteristika werden den unseren angeglichen werden. Widerstand ist zwecklos.
Poland: Oh shit, here we go again!
@@basti5263 unsere besten Waffen sind 1000 Brotsorten und süchtig machende Mettbrötchen 😋
At home we call this "Hackepeter". Especially if its fresh from Metzger and not from the Fridges. But i like to overflow it always with salt, pepper, paprika (not the vegetable) and a lot of Onions.
Raw rawww!
Nice Gordon Ramsey voiceover 😂
Mettbrötchen isn't the answer. "Mettbrötchen?" is the question - and the answer is "Yes!"
lol actually I replied that when my colleague from another Bundesland asked what we "say to Mettbrötchen" 😅 he wanted the local name for it
Hackepeter Stulle@@anniebe4992
Charlie, ich wünsche dir und Ketty alles Glück der Welt 😉
@annie You replied „Yes!“? 😳
@@doctorjawline7608 yes I did 😍 (they're delicious, you must try them freshly one day) Because I thought he was asking whether he shall bring us some for breakfast 😍
was sagt ihr zu... can be translated both as
What do you think about... and
What do you call (this thing) ...
also "What do you (verbally) SAY to ..."
Some people are thinking that this is weird but then they eat sushi.
Or Salami, serrano & Räucherlachs..
@@FrogeniusW.G.serrano, salami and räucherlachs sind alle, nun ja... geräuchert und dadurch nicht mehr roh
@@WrDsliestIstDf
Nein.
Räucherlachsscheiben sind _kaltgeräuchert._ Der ist roh. Das sieht man am Fleisch.
Heißgeräucherter (Stremel-)Lachs hat eine ganz andere Farbe & Konsistenz (heller & fester)!..
Salami ist nicht geräuchert!
Und Serrano schon gar nicht. Der ist getrocknet!
_Räucherschinken_ (wie Schwarzwälder) ist geräuchert! Aber ebenfalls kalt. Also auch roh.
(Deshalb spricht man auch von "rohem vs. gekochtem Schinken/Rohschinken-Kochschinken".)
..Gegartes (nicht rohes) Schweinefleisch ist weiß-grau und fest,
(oder wenn umgerötet wie Kassler & Kochschinken, dann hellrosa)!
Rohes Schweinefleisch ist dunkelrosa/rötlich und weich.
Genauso Fisch.
Lachs z.B. roh dunkelrosa/rötlich und weich, gegart hellrosa und fest.
Hering roh grau und weich (Bismarckhering, Matjes, Rollmops etc.), gar dagegen weiß und fest..
@@WrDsliestIstDf
Nein.
Räucherlachsscheiben sind kaltgeräuchert. Das ist roh.
Salami ist nicht geräuchert.
Und Serrano schon gar nicht. Das ist ein Trockenschinken..
Ob ein Fleisch roh oder gar ist, sieht man an der Farbe und der Konsistenz.
Rohes Fleisch ist dunkler und weicher, gegartes Fleisch heller und fester.
_Stremellachs_ zB. ist heißgeräuchert. Der ist gar.
Deshalb ist er hell(er) und fester.
Räucherlachsscheiben sind kaltgeräuchert, roh, dunkelrosa/rötlich und weich.
Bei Schinken spricht man deshalb auch von Kochschinken vs. Rohschinken (egal ob nun geräuchert wie Schwarzwälder oder getrocknet wie Serrano)..
Ich hoffe, ich konnte helfen.
@@WrDsliestIstDf
Nein.
Räucherlachsscheiben sind kaltgeräuchert. Das ist roh.
Salami ist nicht geräuchert.
Und Serrano schon gar nicht. Das ist ein Trockenschinken..
Ob ein Fleisch roh oder gar ist, sieht man an der Farbe und der Konsistenz.
Rohes Fleisch ist dunkler und weicher, gegartes Fleisch ist heller und weicher.
Bei Schinken spricht man auch von Kochschinken vs. Rohschinken (egal ob nun geräuchert wie Schwarzwälder oder getrocknet wie Serrano).
Ich hoffe ich konnte helfen.
As a German i find these videos totally entertaining
In Poland we have the same kind of this paste, it's called metka
We always loved our polish neighbors onto a friendly future with many benefits together as a united europe
I love Poland and it's cuisine.
Poland, the only country in Europe where i can moved, cause there food ♥
Ein Mettbroetchen ist erst genug bezwiebelt, wenn man von Zuschauen Mundgeruch bekommt.
Komme aus Bayern, hab das noch nie gegessen und auch noch nie irgendwo zum Kaufen gesehen...
ist auch er ne Norddeutsche Sache.......Preusen halt....
@@nerdcorner5838
@@nerdcorner5838globus!
@@nerdcorner5838Selbermachen.
Schwach @@nerdcorner5838
"schmol boy"😂😂😂😂😂
😂😂😂💀
Interessanter Name 😊
„What do you sink?“
after eating mettbrötchen every week for about 35 years now I can confirm everything that has been said/shown in the video!
Mettbrötchen was my drug in pregnancy, as long as I didn't known, I was pregnant. After I found out, I sadly wasn't allowed to eat raw meat. But you see, even a real german embryo forces his mother to eat that!
I'm proud on your child. We all are.🇩🇪
😂
Eisenmangel. 😁
@@FrogeniusW.G. Ja, der Körper verlangt, was ihm fehlt. Bei mir kurioserweise meist Chips und Cola.
@@matztertaler2777Das könnte Natriummangel sein, am besten mal ein grosses Blutbild machen
Zu Risiken und Nebenwirkungen lesen sie die Packungsbeilage und fragen Sie ihren Arzt oder Apotheker.
Für Risiken und Nebenwirkungen essen Sie die Packungsbeilage und sagen Sie ihrem Arzt er sei Apotheker
Zu Risiken und Nebenwirkungen lesen sie die inhaltangabe oder fragen sie ihren Metzger
Zu Risiken und Nebenwirkungen fressen sie die Packungsbeilage und schlagen sie ihren Arzt oder Apotheker.
@@Griser2008 I brunz mi an!😂😂😂
Zu Risiken und Nebenwirkungen zerreißen Sie die Packungsbeilage und erschlagen Sie Ihren Arzt oder Apotheker. Hilft zwar nicht dagegen, aber baut Stress ab und macht glücklich. Und lachen ist bekanntlich gesund 😇
So THAT'S the ONE way to become a real german...
Mettbroetchen is insane.
Every Asian friend I knew went crazy over it.
Literally everyone loves it, e ept pigphobic people maybe. :D
Da hat jemand endlich mal bisschen Maurermarmelade aufs Brötchen geschmiert. ❤
YO KAI
Hi Yoshi
It's always a bit funny when friends from other countries find out that in Italy we eat a lot of raw meat, and other fancy stuff like organs and such. 😂
Right? :D
Wait organs?
@@KingJohnMichael Traditionally we used everything from the slaughtered animal, nothing should go to waste. Nowadays some traditions have been lost, but some still go strong in our cuisine and are even considered delicacies. These are some examples: entrails\viscera (eg. tripe), brain, heart, liver, blood, sweetbread, kidneys, spleen, marrow, and so on.
Brain, liver and other organs are highly nutrtional eated raw. @@KingJohnMichael
@@KingJohnMichaelWell of course, it's not unusual and there are people that actually like the taste. And that is true for a lot of countries. Stomach, liver, heart, lungs and tongue are quite usual, then there are some that are also eaten but not as common: bladder, sweetbread, brain, elder (udder) and more... Also other parts like entrails are used as sausage skin. There are not much parts of an animal that can not be eaten and with the right cooking method almost everything can taste good.
In some cases you are better off not knowing what you are eating, because you might never try it if you knew beforehand.
When we lived abroad my husband was always dying for a Mettbrötchen. It was the first thing he bought, when we went home. Mettbrötchen are the best!! Congratulations that you like it!!
By the way, in eastern Germany, Mett is not called Mett, but rather chopped. Nobody orders a Mettbrötchen there, but a minced bread roll. Whenever I visit my in-laws, I have fresh minced meat and the famous bratwurst with caraway for breakfast. I love it. 🙂
Of course, only pork is used for the original Thuringian Mett and for my recipe I use desined pork belly. My butcher recommended this to me and he is a really good one!
Wenn du "chopped" bestellst guckt dich der Metzger aber auch dumm an. "Gehacktes" ist hier wohl gemeint.
@@Dr._Spamy hats halt wörtlich übersetzt, wobei er mit minced eher dran war als mit chopped.
aber ja hackbrötchen, gehacktes usw
@@FlexNiko Ja, "Chopped" wäre halt die wörtliche Übersetzung der Kurzform "Gehacktes" und gibt den Sinn im Englischen am besten wieder. Die Benennung variiert natürlich regional in Deutschland. Gehacktes meint bei mir, in Nordhessen, üblicherweise, gewürztes Schweinehackfleisch. Weiterhin gibts auch ungewürztes Hackfleisch, sowohl vom Schwein als auch vom Rind, oder auch Halb&Halb (Schwein und Rind gemischt) etc.
ist aber nicht mehr zeitgemäß, da die Pankreas das garnicht lustig findet nochzumal vom Schwein. :p
😂😂😂"I häf bien iting siss, sinz Ei was a schmoall Boy. Änd nassing is wrong wiss mi."
Made my Day. "Kiep ab se good Wörk, Liam."
„…and nothing is wrong with me.“
Wearing white socks in sandals
as someone who likes the protectiveness of long socks, yet loving to feel fresh air breeze, I see nothing wrong with socks and sandals or flippers
I was in sweden last summer and all the young people we're wearing sandals and high white socks😂 it was terrible. Sayin this as a german...
Congrats. You saw what the video put focus on. I'm absolutely baffled by your observation skills.
I moved to Canada when I was 10, and this was probably the biggest culture shock for smol me.
Like, I kept thinking "what's wrong with socks and sandals?" ^^
As a french person, I find it horrible from a fashion perspective but oh so comfortable. I do it too with colourful socks because why not.... 😊
You are allright mate?
Wie bitte? 😂❤ Hes become the perfect german guy
In the U.S. midwest It's called a cannibal sandwich and is made the same way except substituting beef for the pork.
Aren't you glad to have Mett such a kind soul?
I see what you did there...
I love how you sinkin 😎
Mett is nett
I love the "Eaten by liam" at the end 😂 but yeah i can confirm that eating Mettbrötchen will immediately turn you into a german!
"You have eaten Mettbrötchen before, or?"
I still remember how we spent hours and hours in school doing exercises like "Looks good, doesn't it? / They haven't arrived yet, have they?" But people seem to just forget immediately.
Years later, you go to English speaking management seminars and even the instructors use the gd "or".
Liam has found the quickest way to Germanise someone 😂
In Poland we call it "Metka" 😅
Poland is Germany too Brother
Yup, coming from Mett(wurst) and especially popular in Polish regions with a rich German history.
@@donotdococaine3116 That's a slightly ambiguous statement. :D
@@willguggn2 Ambitious but not fully wrong, especially the northern part was a German region for hundreds of years. The Teutonic order was invited to defeat the heathens there and was promised the land by Poland in exchange, after that even when the Teutonic was defeated it was a vassal under Poland but not directly polish land.
Before Poland was established that area belonged to Germanic tribes, it is also said that the Jomsbirg the legendary viking mercenary base was located there.
Poland if you start at the Piast dynasty existed for 1000 years now, the Germanic tribes owned it for 400 years since then, the Germans for 550 years, the polish for 70 years.
@@harz632'ambiguous' means it can be read in more than one way. Not sure which interpretation you're going for here ... o.0
The "or?" is so on point.
HAHA! The part with the socks in sandals! EPIC!
honestly everything with raw onions is just bussin
German Mettbrötchen is also something like beefsteak tartare. Just made of seasoned pork, topped with onions and in a bun or on bread.
Delicious! I could eat this every day. 🥰😋
The difference between "bri'ish" and "görmän" Liam is crazy as hell
Another time you got me cracking up, mate
German Sushi.
Das ist echt der beste _Short_ bisher! 😄
...das sage ich mir immer wieder.
Bis er halt dann die Tage darauf den nächsten raushaut, der mich noch heftiger aus den Birkenstock kickt!
🤣
"..aus dem Bienenstock kickt."🤣🤣🤣
Saying "or? " instead of "haven't you? "- you're getting wayyy too good at impersonating germans😂
"You've eaten Mettbrötchen before, OR ?" He's one of us now 😂
What I love about this channel other than it's funny, is the new things one learns about another culture! I love Germany!
"Ive been eating this since I was a schmol boy" 😂 I can't, this is too funny 😂
How can a sentence be that german and funny at the same time?
Ich bin übrigens Deutscher
Und genau deswegen liebe ich deine Videos
Frag deine Freundin:
Berliner,
Krapfen oder
Pfannkuchen?
You know it’s often “geräuchert”
He doesn't need a german Passport
The german Passport needs him
Great, now there are TWO of them!
"Schmol Boy" ok as a German i Like how he says that but we pronouce it smol
It's really impressive to see that you become even better after all this time!
Chemists say that the Mettigel (Mett-hedgehog) is the most dangerous animal on the planet. Nevertheless, I am 39 years old and I have never had any issue with Mett in my whole life!
mit der Person,bei der das Wasser im Mund nich zusammenläuft,wenn sie Mett hört oder sieht...stimmt definitiv etwas nich
This is probably your best skit yet. The layers of subtext and detail are *chef's kiss* good. To say nothing of that transformation into uber German Liam #2 at the end. 😂
I love the transition into Birkenstocks and cap. "Schmall boy" lol
Did you know that Stefan Raab made Kylie Minouge eating Mettbrötchen? No risk for her😂
Where I grew up it was called "Feuerwehrmarmelade" (fire deparment's jam).
Ich kenne es als Maurermarmelade 😂
@@jessicab.4290 Cool! Darf ich fragen, aus welcher Ecke Deutschlands das ist? Bei mir Niedersachsen!
@@UntotesSchaf Sachsen-Anhalt ☺️
Na dann waren wir unter Umständen nicht so weit voneinander entfernt (wenn es nach der Grenzöffnung war). 😊
@@UntotesSchaf ja ne bin erst einige Jahre danach geboren
As a german vegetarian slowly transferring into a vegan I really do miss my Mettbrötchen xD
Da gibt es auch eine vegane Variante von, ich glaube mit Reiswaffeln und Tomatenmark
then stop your unhealty way and start do to eat normal again
How can you recognize a vegetarian? He'll tell you.
Danke, das schau ich mir definitiv mal an 😁
@@fangan4770I did not tell this to you specifically, I simply mentioned it in general because of related context - you are welcome to ignore my comment if you don‘t care about it and if it upsets you so much, you could also wonder about how you would react if I said the same thing without mentioning that I‘m a vegetarian, instead giving a different reason for why I no longer eat Mettbrötchen despite liking them 😊
We also say: „Feuerwehrmarmelade“
Wenn das nicht vom Eichsfeld aus Thüringen kommt, taugt das nicht! 😅
The "or?" Is funny as fuck😂
My oma always sqeezed raw bratwurst from Metzger on my Brötchen. Not sure if it's regulated as well, but I was never sick, and it was so delicious.
I miss Mett, now living in Australia... especially being pregnant right now makes me want it even more.
OH MY GOD THEY ARE TWINS NOW LIAM YOU‘RE A LEGEND „You’ve been eating Mettbrötchen before, or? (oder??) Mett is regulated very strictly in Germany, I‘ve been eating since since I was a schmol boi“
The sudden shot of socks and sandal when he said nothing's wrong with me is gold 😂😂.. btw there's nothing wrong with wearing that. If u feel comfortable why not
Congratulations. You are now one of us. ONE OF US. ONE OF US.
In Berlin we ask: "Machste mir 'ne Schrippe mit Hackepeter?" and the answer is: "...wird jemacht, kriegste gleich!"
...aus Hackepeter wird Kacke später
finally he has become ..
ONE OF US
In germany we say : resistance is futile!
In northern Germany We call it Hackepeter.
Russians call it Meat Grinder. It's a Ukrainian speciality.
Aus Hackepeter wird Kacke später
Sollte für jeden Bürger in Deutschland Pflicht werden, dann hätten wir hier diesen ganzen Probleme nicht
Erinnert mich voll an Matrix die Transformation haha Mega gut gemacht ja 👍
The schmall instead of small really got me
The Liam metamorphosis saga ❤.
I am German and I Love His Videos. Hecis Just soooo right (with Most Things).
Da fehlen noch ZWIEBELN FÜR DEN METTIGEL! 😂
Here in Italy in many regions we use to consume raw pig sausages by centures.
It's part of our culture, but the manority of foreigners seem's disgusted by this costume.
I mean here in Germany we also eat hella lot stuff that’s raw, I think it’s aneurism thing
I‘ve heard Liam on German radio lately 😂 it was so weird but very cool
"We are the Borg, surrender your Vessel"
"And WE are Germanz... Mettbrötchen?"
Schmall Boy killed me 😂😂😂😂
When you eat Mettbrötchen, your shoes instantly turn into tennis socks and sandals!!!!!
that's envitable. And after it you turn into schmoal boy.
In Belgium this is also very popular, although we also have it mixed with pork/beef or just pure beef, and the "préparé" variety is more popular as a spread with bread/rolls. The raw minced (ground for Americans) meat is then mixed with mayonnaise, mustard, English sauce, some fine onion, salt and pepper and hot sauce if necessary. And, of course, fine capers! I'd say we eat this even more than Germans do.
Das erste, was ich sofort glaube, daß Deutsche Kapern meiden. Aber: jeder Jeck ist anders, wie der Kölner sagt, wenn ihm Hochdeutsch soweit geläufig ist.
Kapern igitt
Aint no way a brit is disgusted by Mettbrötchen considering that brits eat black pudding, haggis, pork pies or jellied eels
Did he BUY the Mettbrötchen?! We allways have to make it our self!!!!! This hurts my heart
Diese Kommentarsektion gehört jetzt der deutschen Staatsrepublik
DDR 2.0
In Germany, dog food is more strictly regulated than school food in the USA
Mettbrötchen
I really forgot
😂
It always had the charm of an construction worker‘s meal.
It taste really good, but my last one was 20 years ago - with my grandfather.
🇩🇪🙋🏻♀️
German Marmelade for Construction workers😅😅
Bauarbeitermarmelade. 😃
"i've been eating this since i was a 'schmall' boy" and 'eaten by liam carpenter' 😂😂
One of my favorites. Have eaten it my whole life and never gotten sick . Thst being said I only eat it in Germany and wouldn't eat it in the US , regulations are so different.
The real way to do it is to take a bun, half it , cut the onion into small pieces and spread them out on a small clean dish. Then put some butter on the bun along with a sizeable amount of mett and prettymuch press it mett-side down into the onions. Then add a little pepper and maybe bellpepper powder or salt or even a little garlic powder depending on the mood and taste , or not, and dig in.
Some eat Mett indeed with Maggim but it is generally seen as a bit of a societal taboo.
It's like: ONION with 'Mett'! 😂👍👍
MUCH MORE onion!!🎉❤😂
Oh mein gott dega deine Videos sind so cool😂😂❤❤
The white socks and the sandals are so cool. And nothing is wrong with me 😂