[Kurouchi] Nakiri Knife Teaching the characteristics and sharpening!! ️

Based on Nihonbashi Kiya's Kurouchi Nakiri Knife, I looked at various things such as the characteristics of Kurouchi, comparison with thin blades, and verification of sharpness after sharpening. I hope it will be of some help!

[@robertosantillanes9108]

Can I peel fruit with knife carbo steel

[@FOODmanage.knives]

You can cut the skin of the fruit, but it will rust, so care is important.

[@iwateshironeko7056]

東型がいいですね

[@FOODmanage.knives]

いつもご視聴有難うございます、人によって好み分かれる見たいですね。

[@knifeSN]

よき

[@FOODmanage.knives]

kyoさんこんにちは。
コメント有難うございます。

[@masa_poeny]

マダオに声似てますね

[@FOODmanage.knives]

マダオさん知らなかったので調べて見ました、自分では分かりずらいですがそう言われて見れば何となく似てますかね😁