SMOKED FILIPINO CRUNCHY PORK BELLY 🐷 Lechon

Excuse my awkwardness I'm new to vlogging.
But wanted to share this experience with everyone of my uncle making an amazing lechon-style filipino crispy pork belly.
I wasn't able to show the footage of me making the pork belly hand roll at the end due to tech reasons.
Hope you enjoyed!

[@frankies_theory]

The Action Starts at 7:00

[@healthybodyawesomelife5640]

Astig!!!

[@DragonFruitDelish1]

Do an update with your cousin/uncle of a oven baked version? It’s really informative.

[@frankies_theory]

Ooooh good idea!

[@ronlundgren4391]

I didn't see where you go over the herbs and spices? Sorry if I missed it....what is the pork stuffed with?

[@jonbautista1120]

You’re drinking Sapporo beer when you should be drinking San Miguel Salamat!

[@roncabaz9536]

Love this! Real deal right there!!

[@frankies_theory]

Thank you for the love!

[@MarkCocson]

Amazing technique ill be making mine this Christmas 😊

[@DragonFruitDelish1]

Just FYI, pork belly slabs are from $3.99 (Costco sells in 13-14 lb slabs by Swift) to a local Mexican market from $4.99 average. I ve bought from the Mexican market and it’s worked great. (It’s called chicharones con carne)🤙🤙🤙🤙

[@frankies_theory]

Pro tip thank you for sharing!

[@healthybodyawesomelife5640]

Did you get to 180f internal?

[@bullilocke]

So delicious 😋 I want to eat the whole piece 😆
I have to try it out here in Germany.

[@frankies_theory]

Thanks kuya 🙏 it was hard not to eat it all lol. Let me know if you make it!

[@mairajohnna5620]

Quality chefs need quality knives, I recommend a knife I use now,
I bought a FAMCUTE knife on the Amazon platform and I think the knife is very sharp
😊

[@cynthiasoucie6848]

Wow yummy yummy yumm 🥰

[@frankies_theory]

Thanks mom!

[@doodeville]

Hi from the UK.
That dish looked awesome, could you list the ingredients please.

[@machan545]

What happened to the Lechon Sushi handroll ??

[@dominicantonio7936]

he didn't even show the seasoning part, not very helpful