SMOKED FILIPINO CRUNCHY PORK BELLY đ· Lechon
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- Äas pĆidĂĄn 22. 08. 2024
- Excuse my awkwardness I'm new to vlogging.
But wanted to share this experience with everyone of my uncle making an amazing lechon-style filipino crispy pork belly.
I wasn't able to show the footage of me making the pork belly hand roll at the end due to tech reasons.
Hope you enjoyed!
The Action Starts at 7:00
Astig!!!
Do an update with your cousin/uncle of a oven baked version? Itâs really informative.
Ooooh good idea!
I didn't see where you go over the herbs and spices? Sorry if I missed it....what is the pork stuffed with?
Youâre drinking Sapporo beer when you should be drinking San Miguel Salamat!
Love this! Real deal right there!!
Thank you for the love!
Amazing technique ill be making mine this Christmas đ
Just FYI, pork belly slabs are from $3.99 (Costco sells in 13-14 lb slabs by Swift) to a local Mexican market from $4.99 average. I ve bought from the Mexican market and itâs worked great. (Itâs called chicharones con carne)đ€đ€đ€đ€
Pro tip thank you for sharing!
Did you get to 180f internal?
So delicious đ I want to eat the whole piece đ
I have to try it out here in Germany.
Thanks kuya đ it was hard not to eat it all lol. Let me know if you make it!
Quality chefs need quality knives, I recommend a knife I use now,
I bought a FAMCUTE knife on the Amazon platform and I think the knife is very sharp
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Wow yummy yummy yumm đ„°
Thanks mom!
Hi from the UK.
That dish looked awesome, could you list the ingredients please.
What happened to the Lechon Sushi handroll ??
he didn't even show the seasoning part, not very helpful