Brew Review - Black Rock Miners Stout

We tackle the Black Rock Miners Stout with two brews - a basics brew, the quickest, simplest and most cost-effective way we can get the brew on. And a recipe brew - a Coffee Cream Stout which came out at about 6.7% ABV.
For the recipe brew we give you the exact combination of ingredients and process. And come back at the end for a full review of the final product.

[@Skid-Baxter]

Excellent video as always. Honest and thoughtful reviews of both beers. I agree that choosing the right coffee and cutting back on the amount should allow more of the roasty / toasty flavors from the malts to come through and result in a more balanced beer overall. Interesting that one of your friends reported a slight whiskey flavor, possibly from the raw sugar. My experience with brown sugar in Dark Mild Ale and Stouts is that the molasses that's used to color it comes through in the flavor, sometimes to the point where the beer has subtle hints of a whiskey & cola mixed drink. Not necessarily a bad thing. Cheers! 🍺

[@homebrewrepublic1993]

Cheers! I had thought the whisky flavour was coming off the raw sugar as well. Nice insight on te brown sugar and good for me to keep in mind when I get round to trying it.

[@Skid-Baxter]

@@homebrewrepublic1993 👍😎🍺