【CPMマグナカットナイフ VANAXナイフ 耐食性テスト】 【CPM MagnaCut and VANAX Corrosion Test】

前から気になっていた、マグナカットとVANAX の耐食性をテストしました。
比較用に高炭素鋼の青紙和包丁もテストしております。
800mlの水に塩30ml (正確には塩2.8ml)でほぼ海水と同じ塩分濃度。
これに丸一日浸し、錆びの経過を観察しました。
錆びによる切れ味の低下は、どれだけ頑丈な刃厚、コーティング、ブレード形状でも避けれないので、結果が非常に気になりました。
I tested the corrosion resistance of Magna Cut and VANAX, which I had been interested in for a long time.
800 ml of water with 30 ml of salt (2.8 ml of salt to be exact) has almost the same salinity as seawater.
I soaked it in this for a whole day and observed the progress of rust.
The loss of sharpness due to rust is unavoidable no matter how sturdy the blade thickness, coating, or blade shape is, so the results were very worrisome.

[@Zaque-TV]

This is good to know! Neat to see how the rust progresses

[@iszcyberspace]

thank you! I also tried different steel materials

[@FearNoSteel]

Good Job

[@iszcyberspace]

Thanks Sir!

[@ramonade_knives]

Thanks for the test and sharing the results !

[@iszcyberspace]

thanks sir!!

[@AWAG_FK]

This is an interesting test, but corrosion resistance is only one attribute of a stainless steel. Vanax is great steel. I think Magnacut has slightly better edge retention and toughness than Vanax. Higher hardness as well. I'm pleasantly surprised by how affordable Magnacut is as well. I'm looking forward to making a couple knives out of the piece I bought to see how they perform myself.

[@iszcyberspace]

thank you. In order to investigate the corrosion resistance of MagnaCut a little more, I will shorten the time and consider trying.

[@Mesergschmidt]

Depends on the application. My uncle is a hobbyist fisherman, he would love a Vanax knife that he doesn't have to worry about at all. He wouldn't care that it's less tough, he doesn't beat it up like a bushcraft knife. And the bragging rights amongst his friends would be through the roof :D "look peasants, admire the majesty of a never rusting knife !"

[@SRVandDtrouble]

Looks like the MagnaCut mostly rusted around the balde stamp I wonder if it would have been as significant without that? Great test thanks

[@vyr01]

That was what I was thinking. Larrin Thomas said that MagnaCut was 9.5 and Vanax/LC200N were 10s on his corrosion resistance scale. And I have seen H1 "rust" around the logo from particles in the logo . So the edge having the issues were, probably (my opinion), due to that small 0.5 scale (and maybe some of the logos as well).

[@iszcyberspace]

surely. In other corrosion resistance experiment videos, the area around the stamp was very rusty. However, magnacut had spot rust near the blade, but it was a little hmm.

[@fvazquez64]

@@iszcyberspace So, it turns out not to be the "panacea" as they said, almost 100% stainless... that's interesting to know...

[@iszcyberspace]

@@fvazquez64 Certainly, there seems to be room for development. thank you.

[@SimonRiley115]

Shame they don't make kitchen knives out of Vanax, I've seen plenty of LC200N

[@SimonRiley115]

Try misting them and see what happens, they aren't getting much oxygen totally submerged which slows the process way down👍

[@dimmacommunication]

You should try 6% citric acid , so it would show resistance to acid foods 👍😃

[@iszcyberspace]

Thanks for info!!
I try it acid test!!

[@vyr01]

Keep up the good work.

[@iszcyberspace]

Thanks Sir! I can try next use other knife

[@tariqkamil7853]

Nice. Vanax vs magnacut vs LC200N vs nitroV?

[@iszcyberspace]

I'm also interested in lc200, so I'll give it a try

[@Youtube-Censorship-Police]

i think you mean nitro-b (many people confuse them) nitro-v is barely stainless like aeb-l

[@hiroshikogure2447]

刃物には随分ヒドイ仕打ちだ!ですがかなり良い勉強になりました!!和包丁は塩水に漬け込んじゃ駄目、使わない時も大事に保管、手入れもしないと駄目だと再認識しました!!!

[@iszcyberspace]

無茶させてしまいましたm(__)mどんなステンレスだろうと炭素鋼だろうと、手入れしなければ結局錆ますんで、手入れは必須ですね！

[@timrodriguez1]

🤠👍

[@rumjungdokja]

Do you have plan to make kitchen knives like gyuto or yanagiba?

[@iszcyberspace]

주문을 받으면 만들고 있습니다😀

[@The_cat_has_nine_lives]

動画の趣旨からは逸れてしまうのですが、vanaxの靭性(タフさ)っていかがなもんでしょう？

[@iszcyberspace]

カタログスペックは靭性、耐摩耗性はELMAXと同じですが、海外ユーザーはELMAXより更にタフと言われております。
私も滅茶苦茶気になっておりますので、次回ハードテストしたいと思います！

[@The_cat_has_nine_lives]

@@iszcyberspace 有難う御座います。是非お願いします。タフさも兼ね備えているとはvanaxは本当に優れた鋼材ですね。

[@iszcyberspace]

個人的にはVANAXが1番好きな鋼材です(^-^)

[@The_cat_has_nine_lives]

@@iszcyberspace 分かります～。magnacutと並んで恐らく現時点で最高のナイフ鋼材の一つですよね。その２つをメインで使用されているのは流石です！　所で、isz knivesさんはツイッターアカウントはお持ちではないのでしょうか？

[@iszcyberspace]

返信遅れました！すみません
良い鋼材だけに安定供給していただけるルート確保が大変でしたが
Twitterは今更ながらこれからやっていこうと思います！
どうぞよろしくお願い致します🤲

[@cotsu8820]

Seharusnya anda angkat semua pisau saat pengecekan karat, dan mengembalikannya kegelas kimia secara bersamaan, karena perbedaan waktu saat anda berdemonstrasi mengambil dan mengembalikan satu persatu pisau ke gelas kimia juga mempengaruhi korosinya

[@iszcyberspace]

Perbedaan sampai saat itu berada dalam batas kesalahan dan tidak menimbulkan masalah praktis.

[@ayukawaryuto]

ひょっとしてナイフメーカーさんですか？
もしそうなら発注先や問い合わせ先が知りたいです
HPを見つけました
価格が分からないので教えて頂きたいのですが？
また独自デザインでの発注は可能でしょうか？

[@iszcyberspace]

当ホームページをご閲覧いただきまして、誠にありがとうございます。
現在ホームページ上の商品は売り切れとなります。
只今製作が混み合っており、更新が遅れておりますが、次期モデルは今週にはアップ致します。
また、特注オーダーは只今ストップしております。
どうぞよろしくお願いいたします。

[@ayukawaryuto]

@@iszcyberspace さん☺️
返信ありがとうございます😊

[@simonsrnka9453]

What Knifes are this with the green Handle two of them?

[@iszcyberspace]

Hi,This is not a green handle. This knife will be my maker knife:)

[@bejobodronoyo7913]

Alhamdulillah, vanax better.