Easter Theme Chocolate Covered Oreos
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- čas přidán 20. 03. 2020
- ♡ Hi Everyone! Today I am going to show you how to make chocolate covered Oreos for any occasion. Also a tip on how I melt my chocolate. While you're reading this, make sure to subscribe if you haven't already for more lovely videos. Have a sweet day! ♡
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#ad #chocolateoreos - Zábava
Hello everyone 👋 I’ve been getting a lot of feedback on the audio, these were one of the videos I first made 😅 I didn’t know much of editing, light and sound of course with time you learn new techniques. Thank you for being kind in the comments, I try my best with the new videos I post 💕 Links are in the description box of the video, have a lovely day!
Do those colors work with other ingredients?
U did great hun. Thanks for sharing ..... theres always something new to learn everyday ....
You're doing fabulous and I'm learning a lot. Keep going...
I use Ghirardelli and some coconut oil. I also use the Wilton melting pots, which I love. They now have a divider pot you can put in it and do two colors at once in one pot.
Yessss! I love the melting pot🥰
Is that pot small? Can you do larger orders with it?
I have both inserts. Makes it so much simpler. For small batches I just melt them in silicone beakers. Too keep them warm I put an inch or two of hot water in my crockpot on the warm setting.
Your work is so beautiful. You explain everything in detail. Thanks for sharing I will try this and the chocolate covered strawberries for my nieces and nephews for Valentines Day
The best diy I’ve seen by far!!! Great job girl!!!🤩
I’m new to your channel thank you for explaining everything so well. 😭 and I love everything about your videos! I can’t wait to see more! ❤️
Thank you so much!!
Have ordered the moulds today.
I have oreos chocolate and beautiful sprinkles.. Can't wait to try this thank you xxx
Your videos are amazing I love the details you put in !!!!! Can’t wait to see more !!!
rosa jimenez Thank You Rosa! I can’t wait to share more creations for you guys 🌼✨
If you loved this video, you may also want to know that there are a number of steps to making chocolate! First, cocoa beans are picked from the tree. At this stage, the beans are white and gooey. The beans are fermented for 2 weeks and left to dry. Once dry, the beans have turned brown! The dried beans are roasted to create more flavor, and finally, made into chocolate products!
Wow you are so amazing 👌🏼 thank you for explaining it so easy ! Looking forward to trying this for my kids on Easter 🐰🐣 thank you 🌸
Wow!! Your work is so amazing! Sending you much love from Positano, Italy ❤️
I love your videos. you actually made my day. I have a 14yr old daughter and sometimes it's hard finding things to do together that she would be interested in doing with me. (Im old, lol) but she loved these videos, specially the chocolate bombs. She said she will do this with me. Im just grateful for the boding time. thanks so much. Sometimes we have a bigger impact than we think! I appreciate you.
So cute!
Love your work girl, keep up the good job💕
love it!
Love the luster dust tip!
omg so cute 😍
These are so Beautiful!!!
Look forward to making this for my Grandsons Thank you 😊 Tracey
Omg these turned out so adorable.
If you liked this video, you may also want to know that sometimes there’s peppermint oil included in chocolate. Did you know that peppermint oil can improve gut distension, pain, gas, and constipation? However, if you have acid reflux, peppermint oil is not recommended, as it can make acid reflux worse.
Love your T-shirt !! Video was great so cutteee
Thank you!!
These look beautiful
You’re so cute & talented💕 idk why anybody would ever dislike your videos 😭😂 and the way you speak is so careful ppl are crazy but I love thisss I wanna try to make these
haha! thank you Nina
yes definitely! try this out, so much fun decorating
Great Job! I can't wait to try these :)
So fun! Thanks!
Love it!
If you loved this video, you may also be interested to know that Chocolate sometimes gets a bad rap because chocolate products can include a lot of added sugar. Sometimes, there’s even up to 50g of added sugar in one chocolate bar! For context, the World Health Organization recommends staying under 25 g (or 6 teaspoons) of added sugar per day!
Those are beautiful 😍
Beautiful pops!
Hola muchas gracias. Muy bonitos detalles de chocolate. Gratis por compartir. Saludos desde Q.ROO, MÉXICO.
Those are so cute. You made it look so easy. 🙂
Those look delicious 😋
Thank You So Much Perfecta!
Looks yummy!
Love love 💕 your videos
Thank You So Much!
wow they look amazing ❤💖😋
If you loved this video, you may also want to know that there are a number of steps to making chocolate! First, cocoa beans are picked from the tree. At this stage, the beans are white and gooey. The beans are fermented for 2 weeks and left to dry. Once dry, the beans have turned brown! The dried beans are roasted to create more flavor, and finally, made into chocolate products!
Beautiful
🥰beautiful 💕
Me encanta porque posteas donde compras los productos que usas.👍
I love your t shirts
Great tutorial!
Thank you..💐
Explained well..👌
If you loved this video, you may also want to know that pure cocoa is high in polyphenols. This is exciting because polyphenols can suppress bad gut microbes and encourage the growth of good microbes! We need our gut microbiota to be in balance, and polyphenols can help with that!
Omg they are so darn cute! And so adorable for Easter 🐣 Can’t wait you try this out ! Thank you.💕
Amariz Roman I cant wait for you to try them! Have a lovely day Amariz ✨
🐙 I L🍭VED the fabulous 🎶 🎠 !
Thanks for the video your so talented! Everything you made is so beautiful.
I’m just wondering if I’m making it for the party and make it couple days prior. What would you suggest to storage them? I’m afraid if l leave it in refrigerator it will melt right after I pull it out. Or maybe it won’t?
Sorry for the wrong info I was thinking of the strawberry video. Yes you can make these days in advance. You can place them in an airtight container in the refrigerator, they won’t melt when you take them out. Or you can leave them at room temperature in a dark cool place
Muito lindo amei.
Awesome
If you loved this video, you may also want to know that Chocolate sometimes gets a bad rap because chocolate products can include a lot of added sugar. Sometimes, there’s even up to 50g of added sugar in one chocolate bar! For context, the World Health Organization recommends staying under 25 g (or 6 teaspoons) of added sugar per day!
Great job!
If you appreciated this video, you may also want to know that sometimes there’s peppermint oil included in chocolate. Did you know that peppermint oil can improve gut distension, pain, gas, and constipation? However, if you have acid reflux, peppermint oil is not recommended, as it can make acid reflux worse.
Yay!! You’re back :) you’re awesome!!!☺️
edith ramirez Thank You Edith!! 🌼
Where did you find the decorating bags ? I’m having such a hard time finding some good bags mine keep bursting 😕. These cookies were so cute btw !! 🤩
Hello! I bought my decorating bags at Michaels they are from the brand "Celebrate It" they are very sturdy I totally recommend. Thank You so much!
Hi. I love using Sweet Tooth Fairy Chocolate Melts💜
Hii this a very good candy melt too! 🙌🏼
How do you keep your chocolate thin for so long? For some reason my chocolate always thickens up as soon as I start working, so if I have a ton of treats to make, I always end up having to reheat the chocolate over and over.
I use Ghirardelli’s chocolate and some coconut oil. If the chocolate you’re using is getting thick try coconut oil and have some hot water that you can place cup or bowl in to keep the chocolate thin. I hope this helps
The oil she used works really well to.
@@makaylak2k Thank you. It's been a while since I commented on this, but since then I've gotten better with melting the chocolate. You're absolutely right, the coconut oil does work well and Ghirardelli is one of the best chocolates to use for dipping. Thanks.
Yes ma’am of course.
👒. Your kitchen is so beautiful ! Thank you for the wonderful demonstration. You are so sweet for explaining everything so clearly. Do you have a cake and candy supply store by you ? They have amazing candy bags available. You can use Walmart’s Almond Bark Chocolate Flavored Coating.It is a lot cheaper than Wilton. But Wilton is easier to work with. When you said that only regular Oreos work , I think that is fine. Because the wafers add a lot of the same type of sweetness. Blessings from California. 💐 🐣🍪
Thank You Mary, for all your kind words! You are so sweet. Yes actually, a new candy supply store just recently opened a few months ago, I am so glad. Traveling for products when I have the chance was getting a bit difficult. I will try your suggestion about the chocolate, thank you for sharing. Blessings :)
Love your content! I find using glass cups vs plastic cups to melt my chocolate in is much better.
Just use ur cupcake molds for ur chocolate chip ones. Great video
love it. how do you make the gold lollypop sticks?
Hi it's really nice yummy looking. Please could you tell me if you place them back in the refrigerator for example, if you want to eat it later or want to give some one a treat, one house to another house?
❤️💖❤️💖❤️
Do you ever use coconut oil for an easier melt? I like using it but wondering if there are any cons to it?
Thank you for sharing. you are very talented and clean with food that is important !
If you appreciated this video, you may also want to know that pure cocoa is high in polyphenols. This is exciting because polyphenols can suppress bad gut microbes and encourage the growth of good microbes! We need our gut microbiota to be in balance, and polyphenols can help with that!
What mold sheet would you recommend? The first I bought was too deep and was too much chocolate.
Almond bark is just as smooth as the one you're using and cheaper too easy to color dye as well
Thank you Jen, I will give this chocolate a try!
What size mold did you get? The mold I just bought was too deep and wide. Also, would it be better to place the lollipop stick into the Oreo vs on the back?
What is the spoon you use to mix the chocolate? What is it called and where did you buy it?
Love frome summer xxxxxxxxxxxxxxxxxxx
I want that spatula!!! Where did you purchase if you don’t mind me asking?
Hii this spatula is from Michaels Craft Store, you can find it in the baking isle. If I remember correctly, it’s from the brand “Celebrate It”
can you microwave your chocolate again and again? will it solidify if overheated?
Can I make these two days in advance of event?
How do you keep the chocolate from hardening in the piping bag? Can you reheat it?
Hi im new to your channel!! How do you add coloring to the chocolate? I tried using gel food color and it burned my chocolate 🤷🏻♀️😆
I love to use Chefmaster’s Candy Colors because it is specialized to work with chocolate & candy melts.
* Never use regular food coloring with chocolate, because the water content will "seize" & ruin your chocolate.
Pretty Pastel Pastries Thank you for your reply.
@@PrettyPastelPastries me podría pasar el nombre de los colores por favor
Hola 👋 “ Chef Master Candy Color”
I just saw your review in Amazon for the other orange mold and I saw these same cookies there, but not in the review for the plastic mold you actually used for these. So what is the best mold?
Hello 👋 you can use what you have available or in my opinion I prefer the clear plastic molds, you can see how far down you should place your cookie, easy to clean and stack.
@@PrettyPastelPastries thank you
Hi!! Where did you buy the bunny bootie mold?
Can u use any chocolate or does it need to be baking chocolate
What kind of chocolate do you use!!!? 🥺
Yum, looks amazing! To add to this, there are a number of steps to making chocolate! First, cocoa beans are picked from the tree. At this stage, the beans are white and gooey. The beans are fermented for 2 weeks and left to dry. Once dry, the beans have turned brown! The dried beans are roasted to create more flavor, and finally, made into chocolate products!
Where do you buy your moulds?
How did you make the sticks
Could you use coconut oil vs crisco
Where did you get the spatula you were mixing with
Does it matter what type of chocolate you use? I tried doing the chocolate oreos but they did not pop out of the mold. It got stuck
Hello, no it doesn’t matter what chocolate you prefer to use. The times are just different, try letting it set for more time should do the trick 👍
I couldn’t hear you clearly, where did you get the gold sticks from?
I love your videos been watching a few and already subscribed to your channel, I is have a question about the chocolate... I don’t know why when I melted it it doesn’t last in a good consistency to work with it and gets thick very quick. Do you know what I can di to avoid this? Thanks
Hello, this may happen if you’re overheating your chocolate. May I know how you melt your chocolate to get more of an understanding of what seams to be the problem. I like to melt my chocolate at 30 second intervals, make sure your cup is not too warm or hot. If it is, place at room temperature for 5 min and try again. Chocolate is very delicate
Yes that’s what is happening, when I stir it I can feel the bowl is too hot so I may overheating it but I do the 30 sec intervals too I may do it for less time. Thank you so much for your response
Yup definitely overheating, try letting it rest before adding it back to the microwave. Have a lovely day! Thank you for watching ✨
Here's a tip for ypu nect ti.e use a glass conrainer to melt your chocolate n you will only need 3 30 secs intervals
You are a very creative young lady and your videos are awesome however the sound needs to be better, i would recommend you get a wireless mic. They are less than 20 bucks and it would help so much to make it easier for the viewers to hear you. Keep up your wonderful ideas you share.
Thank you so much for your support Norma! and for the recommendation, I recently started making my videos with a mic and it seems to sounds more clear. I will continue to make videos using this method ✨ Have a lovely day!
I didn’t see you use the gold sanding sugar in the video :( I wanted to see the result of how it looked closer because I need gold sanding sugar and I have gold lustre dust but I don’t want to waste it if I don’t like the way it looks
Can you give me advice? I was drizzling and it comes out like really wobbly on the Oreos so it isn’t straight lines 😔
Hi Kelsi! ✨ Happy to help! Make sure your chocolate is still a runny consistency, then place inside of your piping bag. You want to cut a small/medium tip. If you are getting wobbly lines it's most likely because the hole you've cut was a little too small. Try cutting it a little more next time ♡ Also, try to practice going at a medium pace when drizzling. Hope this helps!
Can you share the link for both molds?
Just added the links in the Bio :)
thank you... but did i miss something? I did not see how she got the oreos on the stick.
Que marca usas para de colorantes
Hola 👋 la marca Chef Master Candy Color
My oreos always, a little bit wet. Is never that dry like yours😫😫😫. I dont know why, i use silecone mold
Really like your videos I wish you would zoom in closer!!!! Its hard to see your creations!!!!
I am new in your channel I can know the prices please thanks 🙏
That is the plea s can i eat it plea
Hello. My wafers won’t melt. They keep burning. What’s going wrong?☹️☹️☹️
What is your method of melting your chocolate, and what brand do you use?
Pretty Pastel Pastries omg same 😓 I’ve tried it like 5 times. It won’t melt I use the Wilton brand.
Try using the Bain Marie method, place a pot on the stove/ medium low heat with water about halfway, don’t let the top glass bowl touch the water. Place melting wafers and continue watching until they melt. You don’t wanna run someplace else while doing this. Wilton is pretty thick, add some veg. oil if thick 1 tsp at a time. Hope this helps!
Thank you will try🙂🌹
What’s the chocolates name
Hi ! I used Ghirardelli melting wafers. I also love Stovers Sweet Shoppe ultra white melting wafers ✨
@@PrettyPastelPastries Thank you so much 😊 I didn’t think anyone would answer.This helps me A Lot sense I’m just a young baker 👩🍳Your work is so cuteee
Replay
Fantastic video but sound was very low even though I turned my volume to full was difficult to hear you. Did anyone else meet this problem? 😊
💂♀️🎅🧝🎄📣🇬🇸
Beautiful cookies and great instructions. The music is so much louder than the poor quality audio, maybe skip the music.
Thank you! 💕 yes this was when I first started out adding music I wish I could re edit 😅
Hello, i new in your chanell, please subtitulos in spanish.
Please please please!!!!
I love your work, but your voice is so soft and low, and trust me I'm not deaf lol
When recording please use a mic as I had my laptop up loud and I could hardly hear you as your mic was too far away
Can you please get a better microphone as your voice is very faint. Thank you.