Episode One- Christmas In July!! Dessert Edition: Butter Bundt Cake with Praline Topping

Episode One- Christmas In July!! Dessert Edition: This Butter Bundt cake with a Praline topping is so delicious! You will love it and want to serve it to all of your guests! The butter cake balances out the praline sweetness so it’s not overly sweet. It’s an easy recipe that I know you will love!
Butter Bundt Cake with Praline Frosting
Prepare your favorite butter cake in a Bundt pan and cool completely.
Praline Frosting
👉Ingredients
1/2 cup firmly packed brown sugar
1/4 cup butter
3 Tablespoons milk
1 teaspoon vanilla
1 cup powdered sugar, sifted
👉Instructions
Bring brown sugar, butter, and milk to a boil in a saucepan over medium heat, whisking constantly; boil I minute, whisking constantly. Remove from heat; stir in vanilla. Gradually whisk in sifted powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly. Pour immediately over cooled cake. Top with pecans if desired.