Mirror Glaze Recipe / How to Make a Mirror Cake Recipe
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- čas přidán 24. 06. 2016
- I'm sharing with you how to make a Mirror Cake. You don't need any special equipment and it's not too difficult to make with this tutorial.
This Mirror Glaze gives the wow factor to any cake, a dessert to impress! The flawless finishes gives a perfect reflection.
So if you would like to learn how to make this Mirror Cake then just follow this Mirror Cake Recipe.
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ABOUT
Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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MIRROR GLAZE RECIPE
1 1/2 Cups | 300g Granulated Sugar
2/3 Cup | 200g Sweetened Condensed Milk
1/2 Cup + 1 Tablespoon | 150 ml Water
2 Tablespoons | 20g Gelatin Powder
1/2 Cup | 125 ml Water
2 Cups | 350g White Chocolate Chips
Gel Food Coloring
Frozen Cake
Add the sugar, sweetened condensed milk, and water to a medium sized saucepan and heat over medium low heat, stirring occasionally.
Pour the water into the powdered gelatin and mix with a spoon. Leave to swell for a few minutes.
When the sugar, sweetened condensed milk, and water begins to simmer remove from the heat and add the swelled gelatin. Stir until the gelatin has dissolved.
Pour the hot liquid on top of the chocolate chips and leave to sit for 5 minutes to melt.
Use a whisk to stir the glaze until the chocolate has completely melted.
Add the gel food coloring and stir until well mixed. Leave the glaze to cool.
Once the glaze has cooled to 37C | 90F pour it over the frozen cake which is on top of a cup sitting on a tray to catch the drips.
Leave the glaze to set for 15 minutes before using a spatula to remove the drips.
Transfer the cake to the fridge to set for a few hours before serving.
Strawberry and White Chocolate Mousse Cake
carinastewart.com/strawberry-a...
250g Crushed Digestives | Graham Crackers
100g Butter
200g White Chocolate
150mls Cream
2 Teaspoons Gelatin Powder
2 Tablespoon Water
300g Strawberries
¼ Cup | 50g Sugar
2 Teaspoons Gelatin Powder
2 Tablespoons Water
500ml Cream
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I have just made mirror glaze for the first time in my life, using your recipe and it has turned out perfect. Thanks for the great recipe!!! It is easy to understand and follow😉 Good luck!
Did you cover your cake with fondant before icing it with mirror glaze ?
@@Maha-11. No, it was frozen butter cream coating 😀
@@Pablo-pd2gr thanks for guiding me 😊
I love your recipes Carina 😊 I definitely need to try this - thanks so much for sharing 🌸💕🌈
Fantastic tutorial and she even tells you things to watch out for so that it comes out perfect. Great!
Thank you Carina!! This is wonderful news! I love when I can create a new, spectacular and delicious dessert! I was worried but temperature, melting etc. but a quick transport from point A to B...I'm golden!
And now, I am super excited to try this because I just realized-- I also have a couple of cans of Bordon's CHOCOLATE condensed milk. I wanted a different application for it (instead of making some basic ice cream, pie or fudge) and you have definitely gave me one.
Thank you for your fast reply and such a beautiful dessert.
i love that you also give the recipe in grams, thank you so much!
Berlitz
And I like that she used cups! Haha
It’s very convenient to have it in both ways!
You are great at your simple but effective explanation!!!! Love and appreciate😊. Been searching for an easier sensible recipe for mirror glaze…..thank God for you😊😊😊
I did this glaze recipe and it was amazing! Totally works ❤️❤️❤️
Thank you Carina. Your tutorial guided me through my first attempt. Subscribed and grateful for your clear instructions and for sharing your talent.
Ooooh I'm cautiously excited! My cake is in the freezer and I'll be attempting this glaze tomorrow!
Very well explained, thank you sooooo much I have been checking video after video for this kind of glaze and I liked yours over all the rest of them
I made it and it was very easy. First, I didn't use white chocolate, I used candy melts. It works just fine. Made a normal chocolate cake and use butter cream, chilled for 10 min and poured the mirror glaze. Wonderful. Now I am going to make it for my friends on their birthdays. Thank u Carina yours was for me the most easy and well explained.
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I’m surprised it worked! Many of the food blogs I read said that you have to use high quality white chocolate or it won’t work! That’s awesome to know, I’ll try it out next time!
Wow thank you so much for this wonderful recipe❤️ I tried it and it came out so beautiful and it's tastes amazing. My clients really loved it. Thank you so much 🥰❤️🙏
i tried it and it came out so beautiful thank yoy so much for posting this recipe i was looking for it every where u are the greates
Turned out awesome! Thanks, Carina!!❤
Wow! Awesome! You only used wire whisk to blend it and it is still perfect! You re my lifesaver. Im looking for recipe that doesnt need immersion blender cuz i dont have that. I thought i can use regular blender but wire whisk is fine so thanks!
just tried it out today for the first time, it turned out great. Thanks a lot😀😁
You are a true inspiration all the way from Copenhagen, Denmark - I am so much going to make this cake and glaze
Thank you so much for this recipe..was searching for it..will definitely give it a try
This is what I've been looking for. Thanks
You make it look so easy! Definitely going to try it myself.
wow!!! this is amazing you explained it so well.
Carina your recipes always amazes me! Love the pretty glazed marbled cake!
Thank you 😊
Gorgeous! This is also the best tutorial I've seen for this procedure. Thank you!
You're welcome 😊
BRAVO!!!! GREAT JOB! Much love from the States!
I had a blast making this cake. It was a little time consuming but, fun to make!
that looks SO GOOD! Definitely going to give this a try
Send me a picture when you do, would love to see it! 😊
this looks so good! well done!
Guys, i think this the best recipe ever! Good video!
Thank you so much for this
This is the first time am seeing a video of mirror cake well detail
You're very welcome! I hope you try out the recipe 😊
Hi today I tried this recipe and it's awesome thanks for the recipe bless you
thanks for your recipe♡ it really help me so much.
so many people whinging here - great video well done sis. Love your kiwi accent. from an ozzie down under
Thank you for your recipe. I hope to give it a go soon.
Thank you so much. I made it using your recipe and the Mousse cake, too. It was really good.
I'm so happy you enjoyed it 😊
You are so amazing, you explained it so well. As I am vegetarian I was in a search of vegetarian recipe, thankyou sooo much 😍
thanks a lot for sharing! It is beautiful!
Loved the video u literally wanders all my questions thankd
Thank you..I would like to follow ur method...its soo cool
FINALLY A MIRROR GLAZE THAT ACTUALLY WORKS! THANKS A LOT FOR SHARING THIS RECIPE😻
Carina this cake looks beautiful! As always, this is a great video, and a great recipe. I wish you and everybody a wonderful weekend! :)
Thank you so much 😊
I tried this out and it turned out great! Thank you so much for this wonderful recipe. I will always use it. Baking is my dreams and I will always bake. 💕💕
Thanks for sharing Carina. The mirror glaze looks beautiful!
You're very welcome 🙂
That's awesome . ..I should try it...Thanks for the vedio...
I made this and it came out very good!
Thank you madame Carina, I leaned a lot.
Make this cake today followed your recipe and so happy with the way it turned out thank you. I would send a photo but don`t know how to
man I love this! I never show my husband recipes, but this one I did. he got excited, said, "oh, well!" and said, "you should make it and bring it to the next get together." so that says a lot!
You definitely should try making it! Would love to see a picture 😊
Thanks, you make it look so easy 👍😊💜
so good ,,,,thank you carina
My first and it is nice. Thanks for your tutorial
Love this video !!!
I'll have to give it a try thank you 😃
Would love to see a picture when you do 😊
really like your video very informative and clear directions.
ya I am glad to find this I loved it as I was looking for it since long
Thank you 😊
Thank you so muchhhh i just made it and it's almost perfect thank youuu
I m not having white chocolate chips ...is it possible to make glaze without them ?😐
Will try this soon!
Beautiful video and delicious recipe, as always!
Thank you so much 😊
thank you so much for sharing dis recipe
Awesome recipe!
The cake looks amazing! Wow :)
Thank you! 😊
Hi carina! I Love your video ❤️ it’s really good for new bakers like me. Just wondering if I could substitute the white chocolate with a milk or a dark chocolate one, will it still give the same shine? Thanks again for the recipe ❤️❤️❤️
I love this nicely explained
you have such a talent! thanks for sharing!
Thank you so much 😊 You're welcome!
New subscriber watching from Leyte thank you for sharing your recipe
absolutely love everything about this video....
Thank you 😊
Thanks for the recipe👍
thanks...great tutorial
Finally! A recipe with C. & T./t. measurements!! Not everyone who bakes at home has a scale to weigh out grams or measuring cups with millimeters on them. I had to watch 10+ tutorials before I found yours and was able to recreate the recipe in my kitchen! 😀 Thank you, Carina!!! My cake turned out beautifully and was a real hit with the Birthday Girl!!
You're welcome! 😊
Yeah because a scale is sooooo expensive. Geez!
Beautiful!
I loved your cake.😍
Wow! Loved this video
Thank you!
ive found if you make the crumbing coat the same colour as your main colour it makes it a million times better looking ...i love this glaze
I do appreciate of sharing the recipe with us. Please i really want to make this for 🎅
Looks awesome :)
Hi Carina Thank you sooo much for this mirror cake!
Question, once is finished can I leave the cake ready in the fridge until the next day? Or should I leave it in the freezer???
This was the only actual helpful video thanks
SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO BEAUTIFUL!
thanks for this great recipe i wanna try it to make a birthday cake for my sister
im wondering if i can use gelatin sheets or glucose instead of powder gelatin & how much (many)
Yes another great video!! :)
Thank Tabetha! 😊
Easiest cake I've ever made. I did a black and white marble to cover the dark cake I had underneath, and you cannot see threw it at all. the flavor is just what you would think, by using sugar, and condensed milk. It is sweet, but its a thin glaze so it does not go overboard. please DO NOT doubt yourself like I did on making this cake, glazing it was the easiest "decorating" you'll ever do. Don't panic if you run out of glaze either, just re-use what drips off
wow every nice!!! I love it so much!
Thank you 😊
yes, you are so good for cooking food
I will try ...thank u
Thank you for your recipe
this is bst rcp of mirror glaze...thnks
Superrrrrrrr looking so nice and yummmyyyyyyyy
So excited to try this!! Thank you so much for making this video! I'll send you a pic? Lol But really thanks so much for making this, I had no idea what to make for thanksgivings until now (after a few tries I should be good) :)
simply beautiful!
Thank you! 😊
Perfect❣
This cake is so beautiful I think I'm in love
My thoughts as well 😊
I made this last night; wow, it actually worked out perfectly. I did a strawberry cake. I thought to myself that since I had enough sweetened condensed milk in the can to double the mirror glaze then sure, I will double it. 🙄 I didn’t realize that I did not have enough of the white chocolate chips. So I improvised and mixed a small amt of the sw/ cond/ milk mixture with regular chocolate chips. So I poured the chocolate mirror glaze on first, let it sit for a few minutes; then poured the rest which I had separated into thirds - teal, indigo, and deep purple. It looked beautiful. Nobody, other than me, liked the taste; so I probably won’t make it again. But that was fun.
Hi Carina. Thanks for sharing this. Just wanna know can I reuse the spare glaze?
Looks amazing!!!!.....How would you change gelatin sheets instead gelatin powder??..thanks!!
i loooooove all your vídeos!
Thanks Jessika! Make sure to give it a try 😊
I think you cake is beautiful and your video was very helpful. I would like to know if I can make a purse cake and cover is with mirror glaze?
Amazing 😍
Awesome...!
How do you keep the excess mirror glaze? Can I put it in the fridge and microwave it again to reuse? Also how long can I keep it for? Thank u! Love the video!
Thanks for sharing this recipe. May you pls enlighten me on how you bake the cake.
I just used this recipe for my mirror glaze cake and it turns out wonderful. It loose its shine when it came out of the fridge, but it was ok. Thank you so much! I wish i could share a picture of it 😍
Hi Carina, I’ve made a few mirror glaze cakes based on your recipe and it’s been awesome. Also the fact that you’re kiwi and I used to live in Auckland. Thanks!
Hi! I would love to see a picture if you make one again 🙂 I live in Wellington!
Carina Stewart instagram.com/p/BZ8Nfd5APiw/
There you go :)
Great Video! After you apply the mirror glaze do u leave it to chill outside the refrigerator or in the refrigerator? And does it set?. Also it looks quite transparent when you put th eglaze on does it become more opaque when it sets? Thank you xx
Hi Will definitely be trying this... Was just curious to know if I make half the amount will it be enough for a 7inch cake?