Iain Croall, PhD: Your Brain on Gluten
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- čas přidán 23. 07. 2024
- Iain Croall, PhD: Your Brain on Gluten, How Gluten-Related Conditions Affect the Brain
Brain injury, cognitive deficiency and mental health issues tied to gluten exposure.
Investigation of the neurological and neuropsychological manifestations of celiac disease and gluten-related disorders.
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9:23 came for the science, stayed for the ART!!
how much is this affecting everyone?
Great presentation, thanks for the upload! I was diagnosed about 3 years ago and had a lot of brain fog / balance issues initially. It's way better now but I still don't feel 100% regarding that, running / doing some sports might have helped. It's a bit sad to think that I will always have this damage in my brain cause of this shit disease that I can't do anything about :l
Since I've been hosting hookworms I've been able to go back on gluten. It's incredibly liberating.
@@MoustacheAlexander prove it with repeated biopsies or stfu
just do shrooms. regenerates your brain BIG TIME
It's not a disease. We eat gluten in high amounts for 12000 years. But as a species we exists 250000. It's not celiacs who are sick but it's a diet that is. The other more pessimistic view on it is that it's a classical environmental change that leads to evolution. And most people with celiac will finally disappear because they produce less offspring.
@@MoustacheAlexander You mean you have a hookworm infection.
Eliminating Bread and Pasta was the best decision i made, my overall health and well-being greatly improved, no more fatigue and stomach upsets ....😊
I have CD and have Ataxia and Neuropathy.
Hi how are you feeling? Is it any better? ❤
I have celiac disease , gluten free for 2 years but have had numbness and tingling in arms hands, legs and face/head. I follow strict gluten free diet. Could this be celiac related?
There is a huge link between celiac disease and B12 deficiency. The NHS (U.K.) deem 160ish to be satisfactory on a blood test, but 800 is optimal. So I would argue if you are way off 800 on a blood test and experiencing B12 deficiency symptoms, which sounds like you are… you need to supplement. Injections are more effective than tablet supplements, but won’t last so need to be continued with supplements. B12 is absorbed sublingual so get a tablet that dissolves in your mouth. With celiac disease the gut lining is altered which is why there can be other deficiencies and swallowing a tablet won’t be affective.
@Nadene Lidington thank you. Here in Canada normal range is from 220 to 650. The problem I have is if I take a b12 it gives me crazy insomnia.
@Nadene Lidington by thr way my b12 was 240 last week
Other foods can also mimic as gluten.
Go grains free and food mimicking gluten free. No grain, no pain book. Dr Peter Osborne
😢
26:24
Its NOT just gluten!! Its gliaden, which is left in the wheat. Read Dr William Davis book called. Wheat BELLY and Wheat Belly total health 😢😢😢
With all my research, all of these are celiac disease!! Not just sensitivity.
All celiac are gluten sensitive, but not all gluten sensitive develop CD. Different genetics. Look up dr Peter Osborne.
but are there effects for everyone on some level?@@gabigabriela2802
@@gabigabriela2802 Yeah, I'll stick to peer reviewed papers, and not somebody selling a bunch of stuff.