🧑‍🍳 Must cook! 🍩 Berlin donuts at your home

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Ingredients:
Dry yeast 7 g
Sugar 50 g
Milk (warm) 160 g
Flour 370-400 g
Salt 1/2 tsp
Egg 1 pc
Butter (melted) 50 g
Jam 70 g
Sugar powder
Steps:
1. Mix yeast, sugar, milk and flour (100 g). Leave for 20 minutes
2. Add salt, egg, butter and flour (270-300 g). Knead the dough and leave it for at least 1 hour
3. Roll out the dough 1 cm thick and cut circles with a cup or a special mold. Cover it with towel and leave for 30 minutes
4. Fry circles in hot oil to the golden brown colour
5. When the donuts have cooled, make holes with a knife or spoon (with the back end). Fill the holes with jam
6. Sprinkle with powdered sugar and enjoy
Bon appetit!
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