The frozen egg trick is also good if you want to make a 1/4 or 1/2 batch of a recipe that uses one or two eggs (like a couple of cupcakes or muffins, or a mug cake). The egg protein starts to denature if it is in the freezer more than a week, so use slices with before then.
I tried the one where you freeze a whole egg, then peel it, slice it and fry it. OMG!! It works perfectly! I love your tips, and save the videos to watch again. THANK YOU SO MUCH!!
2:30 I used to make Easter eggs this way, with Bavarian cream fillings, served in a little nest of toasted coconut. You can make several flavors - berry, chocolate, lemon - to give them colors.
That sounds delicious! Bavarian cream-filled Easter eggs with toasted coconut nests sound like a creative and tasty treat. It's great to hear that you've tried making them before with different flavors. Thanks for sharing your experience and ideas!🥰
@@WebspoonWorld The funny part is that I made them for the family when I was in high school - more than sixty years ago! Thanks for bringing back a happy memory of Easter past.
I came across this video by chance and you captured my attention completely. Some excellent tips and advice. You are definitely the egg man. Looking forward to more of your videos.
Thank you...your ideas are brilliant and you really do have amazing talent but what l really appreciate...is your ability to remain humble about it...thanks again.!👊
Every one of your "hack" videos are absolutely mind boggling! I learn something new from each one. Today's video on eggs is astounding. I LOVE poached eggs but can never get them quite like they do in restaurants. Now, thanks to you, I think I know their secret. Oh, and using packing tape to peel hard boiled eggs? GENIUS! Thanks so much for these videos. PEACE
Hi dears!✌And... How do you like it?! What is the best one oday? Do not forget, choices you make today shape your world tomorrow!😉 Today will be the best! Have a splendid day! 😘❤
As noted by fellow viewer "Ruralvixon," I too favor the tiny frozen egg slices!! _as always Alexander, I am charmed by your creativity and willingness to share your clever tricks!_ **Thank you** 🥰🍽
I have tried the poking with a pin before boiling and found it dries out the egg if you are saving some for later. The best method I found out recently for making hard boiled eggs is to put a teas. of vinegar and a pinch of salt in the water while boiling , the vinegar softens the shell and when cooled the shell peels off very easily.
Easiest way to peel boiled eggs is to toss them into a bowl of ice and water...after a couple minutes you can peel the egg easily in a second. No salt or vinegar, or anything needed but Ice and Water.
Easy Peel Boiled Eggs: Put eggs in pan, barely cover with water. Boil 1 and a 1/2 minutes. Remove pan from heat. Cover pan. Let sit at least 10 minutes (I let sit for up to an hour.) Drain water. Put lid back on pan and hold tightly closed. Shake the bejeepers out of the pan. Take lid off and behold your almost peeled eggs! Works 99.9% of the time.
Wow! 👀 Freezing the egg and then slicing it before frying was a dope trick and cutting the egg with the spring from the pen was a cool idea.. great tips in this vid👍
Thank you for your kind words! I'm glad to hear that you enjoy my videos and find them helpful in the kitchen. It's always my goal to make cooking and baking accessible and enjoyable for everyone. If you have any specific requests or suggestions for future videos, please feel free to let me know. Happy cooking! ❤️
He makes cooking SEXY. Watching his hands and seeing random eggs coming from his pockets, twirling a wooden spoon, very entertaining and smart cooking!
I seriously don't think I've ever watched an episode that you've made, where I didn't end up saving it to my "make these" playlist. I do have to say that it freaked me out a little bit when you started talking more in videos, but I like it. Keep doing what you're doing.
79 year widow learning to cook and just watched you for the first time. So many helpful and brilliant ideas. THANKS. I subscribed all and will watch all your others. ...
Great idea boiling eggs in a kettle.I cooked my quail eggs in the kettle. I let it boil,then left the eggs in the kettle for 5 minutes,perfect boiled eggs. I did the same with medium sized chicken eggs and left them for 15 minutes.Perfect results both times.Love all of your cooking hacks. Thank you so much😘🇪🇸
I really, really enjoy watching these tips. You seem sweet, creative, tricky, smart, and all male. I love it! It warms this old mama's heart... Thank you Webspoon World team! Blessings! :)
Normally I watch hack videos like this and think 'I have just wasted 10 minutes of my life' but these ideas are really inventive and I can't wait to try them out. Especially the pen spring cutter and mini frozen eggs. 👍🏻🥚
You're welcome! I'm glad you enjoyed learning some egg hacks from my video. Eggs are versatile and can be used in so many ways in the kitchen. If you have any other questions or need further cooking tips, feel free to ask. Happy cooking!
This is my favorite of your videos. So many ideas and so much fun! Happy Easter! Is yours a week later than ours? Hugs to you and your family. Keep your head done. ❤
Great ideas that will make cooking easier and efficient. I have a tip for you-save egg shells. Rinse them, put them in microwave for 20 seconds to prevent salmonella. Once they are completely dry, I crush them in blender. Keep lid on blender closed till calcium dust settles-you don’t want it in your lungs. Sprinkle on plants 🌱 for a beautiful 🪴. ☺️🌷
This site is consistently good. There is never a technique demonstrated that is not useful. You transcend the subject matter in that you teach us how to think, not what to think. These videos are actually making me a pretty good cook. Thanks! Any tips on how to cook with cast iron without sticking?
Great tips, thanks. I loved the pinprick one, the tape one and the bread fingers one. I have a favorite thing that I do sometimes- frying /poaching at the same time in loads of butter and hardly any water… delicious! 😊
Давно сдідкую за вашою роботою ( точніше сказати - творчістю 😊!!!)!!!! Дуже рада, що вийшли на міжнародній рівень і заслужено!!! Ви - гордість нашої країни!!!!❤❤❤
If you put the eggs in a pot of water, bring them to a rolling boil and cover and take them off the heat for 5-10 minutes and they come great. And no grey ring around the yolk.
Thank you for sharing your tip! The method you mentioned is commonly known as the "boiled eggs" or "hard-boiled eggs" method. It involves boiling eggs in water and then letting them sit in hot water off the heat for a certain amount of time to achieve the desired level of doneness. This method can result in perfectly cooked eggs with a firm white and a yolk that is cooked to your preference without any grey ring around it. It's a great alternative to other methods of cooking eggs and can be a popular way to prepare eggs for various recipes or for standalone consumption. Thanks for adding to the conversation! Let me know if you have any other tips or comments.
You're welcome! I'm glad you enjoyed the content. Feel free to try out the hacks and let me know how they work for you. If you have any other questions or comments, don't hesitate to ask. Happy cooking!
As many times as I have tried to poach eggs some times successfully and other times not so much, results vary between the water being too hot, eggs not fresh enough, or something else but I love the idea of setting it inside of the Pyrex cup and letting it set up independently without the vortex or vinegar... definitely want to try it now and thank you for the other ideas too.
I've watched your videos many many times and when I used ALL the hacks you presented, my family was absolutely amazed and I put your video on and EVERYBODY LOVE IT, thank you . Hakan in Sydney ❤❤❤❤❤
Absolutely brilliant, sensesational hacks shown. Mind blowing technic, never heard, or even imagined it. He could be watched unendlessly. Thanks very much.
My favorite is the tiny [frozen] egg slices. Such a great idea, and displays so beautifully.
My thoughts _exactly!!_
Or rubbing the fingers on Rye Bread so you can pick the Yolk up with the fingers!!! 😲🙂
The frozen egg trick is also good if you want to make a 1/4 or 1/2 batch of a recipe that uses one or two eggs (like a couple of cupcakes or muffins, or a mug cake). The egg protein starts to denature if it is in the freezer more than a week, so use slices with before then.
Thanks for your trust!
@@kiyoteblue 🙂
I tried the one where you freeze a whole egg, then peel it, slice it and fry it. OMG!! It works perfectly! I love your tips, and save the videos to watch again. THANK YOU SO MUCH!!
That's fantastic to hear! 💖💖💖
Im going to try the frozen eggs? If it works good!
I love poached eggs! These are some very clever ideas.
Thanjks! Cook witgh Webspoon World!😊💕
I loved the hack we saw, but was not spoken about... using a whisk to pick up an egg in a tight space.
Yes! And also using a ramekin of salt as an egg cup.
Yes great idea I'm trying to work that one out too? How did he get the egg inside that wisker???
But wld love to know how he does it.
If you just cut the music or lower so we can hear what you are saying I love your program
Yes, annoying music.
Love your work. As an old Australian cook, i love the way you are tea hing a younger generation to love food, bless you. Xx
Blessings to you as well, and keep enjoying the wonderful world of food!
I steam eggs for soft and hard boiled types. 7 minutes for soft and 14 for hard. The shell comes off very easily as well.
Thanks for the tip!
You have a terrific presentation style and your hacks are great. I have used them and they really work!
Many thanks!😊
2:30 I used to make Easter eggs this way, with Bavarian cream fillings, served in a little nest of toasted coconut. You can make several flavors - berry, chocolate, lemon - to give them colors.
That sounds delicious! Bavarian cream-filled Easter eggs with toasted coconut nests sound like a creative and tasty treat. It's great to hear that you've tried making them before with different flavors. Thanks for sharing your experience and ideas!🥰
@@WebspoonWorld The funny part is that I made them for the family when I was in high school - more than sixty years ago! Thanks for bringing back a happy memory of Easter past.
I came across this video by chance and you captured my attention completely. Some excellent tips and advice. You are definitely the egg man. Looking forward to more of your videos.
Stay tuned and enjoy the exciting journey ahead!🤗
Goo goo a'joob.
Thank you...your ideas are brilliant and you really do have amazing talent but what l really appreciate...is your ability to remain humble about it...thanks again.!👊
Every one of your "hack" videos are absolutely mind boggling! I learn something new from each one. Today's video on eggs is astounding. I LOVE poached eggs but can never get them quite like they do in restaurants. Now, thanks to you, I think I know their secret. Oh, and using packing tape to peel hard boiled eggs? GENIUS! Thanks so much for these videos. PEACE
Great idea's from an "eggspert"!!😊
Hi dears!✌And... How do you like it?! What is the best one oday? Do not forget, choices you make today shape your world tomorrow!😉 Today will be the best! Have a splendid day! 😘❤
Love your videos just came across them today and shared it with my sister and daughter too!, great 💡 ideas
Too many good ones to choose the best one, but the Mini Fried eggs are just what I need👍
As noted by fellow viewer "Ruralvixon," I too favor the tiny frozen egg slices!!
_as always Alexander, I am charmed by your creativity and willingness to share your clever tricks!_
**Thank you** 🥰🍽
You are welcome! Cook witgh Webspoon World!
I have tried the poking with a pin before boiling and found it dries out the egg if you are saving some for later. The best method I found out recently for making hard boiled eggs is to put a teas. of vinegar and a pinch of salt in the water while boiling , the vinegar softens the shell and when cooled the shell peels off very easily.
Using vinegar and salt in the boiling water can indeed help to soften the shell and make it easier to peel after cooking!!!
Easiest way to peel boiled eggs is to toss them into a bowl of ice and water...after a couple minutes you can peel the egg easily in a second. No salt or vinegar, or anything needed but Ice and Water.
Easy Peel Boiled Eggs: Put eggs in pan, barely cover with water. Boil 1 and a 1/2 minutes. Remove pan from heat. Cover pan. Let sit at least 10 minutes (I let sit for up to an hour.) Drain water. Put lid back on pan and hold tightly closed. Shake the bejeepers out of the pan. Take lid off and behold your almost peeled eggs! Works 99.9% of the time.
Wow! 👀 Freezing the egg and then slicing it before frying was a dope trick and cutting the egg with the spring from the pen was a cool idea.. great tips in this vid👍
:)
I love your videos so very much. I’ve been cooking and baking for years and you make things fun and easy in the kitchen.❤
Thank you for your kind words! I'm glad to hear that you enjoy my videos and find them helpful in the kitchen. It's always my goal to make cooking and baking accessible and enjoyable for everyone. If you have any specific requests or suggestions for future videos, please feel free to let me know. Happy cooking! ❤️
He makes cooking SEXY. Watching his hands and seeing random eggs coming from his pockets, twirling a wooden spoon, very entertaining and smart cooking!
🥰
I"am a terrible cook, but i could watch this guy all day. Respect
You too!)) For your patience!❤😁
Me too!!!
I seriously don't think I've ever watched an episode that you've made, where I didn't end up saving it to my "make these" playlist.
I do have to say that it freaked me out a little bit when you started talking more in videos, but I like it. Keep doing what you're doing.
Thanks for every you word! We will! God Bless You!💕✌
Thank you for more Eggceptional ideas!!!❤
You are welcome
Your imagination is unlimited!😅
You are one brilliant chef, bravo!!
Thanks for support. It is very important for us.
Hello thank you for this video my sister has been trying to do poached eggs for a very long time this video helped so much thanks😊
We're glad to hear that this video helped your sister learn how to make poached eggs!)
2:00 +
Loved all these tricks! Also, adding 1 teaspoon of baking soda to the water while boiling eggs makes them easier to peal! Try it!
79 year widow learning to cook and just watched you for the first time. So many helpful and brilliant ideas. THANKS. I subscribed all and will watch all your others.
...
Happy cooking, and enjoy your culinary journey!
Its always fun to see what you are doing with your food!!!😄 So inventive!❤❤❤
😄
Fantastic ideas really enjoyed the video. Thanks👍🏼
You aere always welcome! Cook with Webspoon World!😋
Great idea boiling eggs in a kettle.I cooked my quail eggs in the kettle. I let it boil,then left the eggs in the kettle for 5 minutes,perfect boiled eggs. I did the same with medium sized chicken eggs and left them for 15 minutes.Perfect results both times.Love all of your cooking hacks. Thank you so much😘🇪🇸
I really, really enjoy watching these tips. You seem sweet, creative, tricky, smart, and all male. I love it! It warms this old mama's heart... Thank you Webspoon World team! Blessings! :)
Blessings to you too, and happy cooking! 😊👨🍳
love your ideas and presentations
You're welcome.
I just love your kitchen magic. It's awesome and leaves me saying, "no way!" Keep it up. Your channel is giving me a renewed interest in cooking.
Thank you so much ❤
Absolutely fantastic demonstration of ingenuity and skill
Thank you for sharing your ideas
You're welcome! We're glad you enjoyed the demonstration and found it useful.
Normally I watch hack videos like this and think 'I have just wasted 10 minutes of my life' but these ideas are really inventive and I can't wait to try them out. Especially the pen spring cutter and mini frozen eggs. 👍🏻🥚
I adore Webspoon World!
Wow! Thank you, I enjoyed learning a few egg hacks.
You're welcome! I'm glad you enjoyed learning some egg hacks from my video. Eggs are versatile and can be used in so many ways in the kitchen. If you have any other questions or need further cooking tips, feel free to ask. Happy cooking!
Too good mate 👌 slicing frozen egg and then fry. So many good things.....
👍🍳
This is my favorite of your videos. So many ideas and so much fun!
Happy Easter! Is yours a week later than ours?
Hugs to you and your family. Keep your head done. ❤
Thanks a lot! Happy Easter to you too!💓😋
Agree with you! Wonderful ideas that I will actually use!
Great ideas that will make cooking easier and efficient. I have a tip for you-save egg shells. Rinse them, put them in microwave for 20 seconds to prevent salmonella. Once they are completely dry, I crush them in blender. Keep lid on blender closed till calcium dust settles-you don’t want it in your lungs. Sprinkle on plants 🌱 for a beautiful 🪴. ☺️🌷
Thank you for sharing your tip! I'll have to try it sometime!
Amazing techniques with eggs!
Thank you 😃
Dear Webspoon Team, your videos are such a joy to watch!
Your hacks are fantastic & the only ones on the internet that are useful & actually work!
LOVE your channel.
We are very pleased to hear that you find our hacks useful and that they really work for you.
Quite an ingenious guy, and very creative!
Many thanks! Have a good day!👍😀
Everything you show us is super good‼️ Thank you 🤩
This site is consistently good. There is never a technique demonstrated that is not useful. You transcend the subject matter in that you teach us how to think, not what to think. These videos are actually making me a pretty good cook. Thanks! Any tips on how to cook with cast iron without sticking?
Also if you shake an egg before frying the yolk will always be in the centre. 😊
Yep!💕 You are right!
Clever! I will try next time!
Before frying, or before boiling?
@@OneTequilaTwoTequila Perhaps both? Give it a try!
👵🏻 Alexander the Great and his magnificent team making egg-stremely egg-cellent, egg-citing dishes again! Most eggs-hilarating! 💌💕
Thanks for support. It is very important for us 💖
Your amazing. Love the tape on the hard boiled egg.
Yep! It was good!)
My friend, you are crazy !! loved every single trick you do here, thanks !! simply amaizing !!
Great tips, thanks. I loved the pinprick one, the tape one and the bread fingers one. I have a favorite thing that I do sometimes- frying /poaching at the same time in loads of butter and hardly any water… delicious! 😊
Frying and poaching in butter with minimal water can indeed yield delicious results, adding richness and flavor to your dishes. 👍
Давно сдідкую за вашою роботою ( точніше сказати - творчістю 😊!!!)!!!!
Дуже рада, що вийшли на міжнародній рівень і заслужено!!!
Ви - гордість нашої країни!!!!❤❤❤
Wise and enlightening ideas ❤😂👍🏾
You never cease to amaze! Endless creativity! 💕
Thanks a lot!❤
If you put the eggs in a pot of water, bring them to a rolling boil and cover and take them off the heat for 5-10 minutes and they come great. And no grey ring around the yolk.
Thank you for sharing your tip! The method you mentioned is commonly known as the "boiled eggs" or "hard-boiled eggs" method. It involves boiling eggs in water and then letting them sit in hot water off the heat for a certain amount of time to achieve the desired level of doneness. This method can result in perfectly cooked eggs with a firm white and a yolk that is cooked to your preference without any grey ring around it. It's a great alternative to other methods of cooking eggs and can be a popular way to prepare eggs for various recipes or for standalone consumption. Thanks for adding to the conversation! Let me know if you have any other tips or comments.
@@WebspoonWorld- Thanks! Do you know about how long to let them sit to get soft-boiled, not totally hard with this technique?
Greatest cooking show ever I would have to say not just on CZcams as far as presentation goes
❤️
Спасибо, очень полезная информация. И спасибо что перевели на английский.
Дякуємо!
Truly enjoy all of your creative ideas, they are so amazing & fun. Some of them make me feel like a kid enjoying arts & crafts. Thank you❤️😎
I'm very pleased to hear that you find these ideas creative and enjoyable! Happy cooking and needlework! ❤️😊
I vote this guy as the "The Egg Maestro"
😁😁😁😁
Me too he’s great 😊
I very seldom like this type of video, but this one was awesome! 👍
From the Philippines, You're simply awesome. Very clear and concise presentation. Keep it up!!! Am now ur subscriber. 👍
Sending warm greetings from our kitchen to the Philippines! 👍😊
Wow! So many ideas that I never thought! So much to learn them!Thank you so much for your sharing them with us! Bless you!
That's good to hear!
Just in time for Easter 🐣🐇💖🌸
I had to subscribe! So simple but beautifully done!
Easter is close and the kids are going to absolutely love the Jello eggs!!!
Looks good😊
Thank you for sharing your video. TIPS are valuable & helpful! How interesting!
You're welcome😊
I already knew some of these but learned some new things as well. Thank you! 😎👍🏻💯🥚
You're welcome!
Amazing 🤩 ❤❤🍀
Merci beaucoup de partager toutes ces belles expériences et recettes géniales !! Bravo pour tout le travail et les montages sympas
I have watched you cook for years, it is like traveling to Norway. Thank you for your posts.
These are great ideas . Can't afford to waste an egg these days ❤️.
You are right! 😁
Awesome ideas ! Thanks much ! 😃🍳👌💓😋
You are welcome!
Eggcellent. Thank you.
how fun lots of clever egg ideal thanks for that!❤
Very inventive! 👍
❤❤❤❤❤THank YOU!❤❤❤❤❤
Eggcellent tips! 😜👍
Many thanks! Have a good day!💕
I was mesmerized by your video and will try them
Happy cooking!
Thanks for your help Sir
Great tips thanks 4 sharing 👍👍👍😀
you are welcome! By the way you can also share it with your friends!😊.😊.😊.
@@WebspoonWorld I do, I tell them how awesome yr channel is 😁🤤👍👍👍
I absolutely Love your channel! So informative, accessible, and visually mesmerizing. It's pretty close to food porn, but not quite! 😂
Thank you so much for your kind words and support! We're thrilled to hear that you love our channel and find it informative and visually mesmerizing.
I have really enjoyed this, must try these out, Thank you,
You're welcome! I'm glad you enjoyed the content. Feel free to try out the hacks and let me know how they work for you. If you have any other questions or comments, don't hesitate to ask. Happy cooking!
This is possibly the first "Tips and Tricks" video that I can recall watching in which they actually show you real tips and tricks.
Enjoy watching!❤
Now and then I try one of your methods and so far they have all turned out very well ! Thank you !!
Happy cooking, and we hope you continue to find success using the methods and ideas we share!
I love watching you. You always have such helpful tips. Thank you.🌻
You are welcome! Have the best day!
That was one of THE best videos I've ever seen, thank you. Hakan
Excellent love these methods thank you for sharing
Thank you for watching.❤
Bravo!!!very clever
Eggcellent ideas. Thanks for sharing
Jako vždy jsem nadšená Vaší kreativitu vždy se těším a Vaše videa se naučit něco nového mnoho úspěchů gratulace 💯💖👍🇨🇿
Super duper ideas. Adorable accent, just want to give him a big hug!😊
As many times as I have tried to poach eggs some times successfully and other times not so much, results vary between the water being too hot, eggs not fresh enough, or something else but I love the idea of setting it inside of the Pyrex cup and letting it set up independently without the vortex or vinegar... definitely want to try it now and thank you for the other ideas too.
Happy poaching! 🍳
❤ You always amaze me with your ideas. Thanks so much for sharing. Beautifully produced video too.
Thanks for your words! You are always welcome!
Oh thank you this is sooo interesting blesses n cheers from Canada 🇨🇦
You're welcome! We're glad you found it interesting. Cheers from the Ukraine!
From зе button of my heart. ЙоптА 👍🏻🤣
Thank you so very much for your wonderful helpful tips.
I've watched your videos many many times and when I used ALL the hacks you presented, my family was absolutely amazed and I put your video on and EVERYBODY LOVE IT, thank you . Hakan in Sydney ❤❤❤❤❤
Cooking can be a lot of fun, especially when you have some clever tricks up your sleeve. 😊👨🍳🍽️
Thanks for your great video, never too old to learn and you presented this very nicely.
You just made our day! Thank you ! Very good words! Tkae care of Yourself❤
Absolutely brilliant, sensesational hacks shown. Mind blowing technic, never heard, or even imagined it. He could be watched unendlessly. Thanks very much.
We will continue to provide you with more exciting and innovative content to keep you entertained. 😋😋
Eggcellent ideas, thank you.
MAGIC stuff 👍. Mini eggs are going to be tried tomorrow for lunch. Thanks for the video.
Cheers
Pete' New Zealand.
Many thanks! Hello to New Zeland!
Браво
Absolutely brilliant
:)
Great information