超柔软苹果肉桂卷做法，比买的健康好吃|Extra soft cinnamon rolls recipe with apple, better than bought
Vložit
- čas přidán 26. 10. 2022
- 无人不爱的苹果肉桂卷，秋冬吃暖暖的|Extra soft cinnamon rolls recipe with apple
每年秋冬季都要做无数次的肉桂卷，烘烤的时候就已经满屋飘香，无人能够抗拒它的诱惑，每一口下去，又柔又甜，满口肉桂香气，时而还可以吃到酸酸甜甜的苹果丁，那个满足真是不可言喻。
ingredients 所需材料：
180 g warm milk 温牛奶
1 tsp active dry yeast 活性干酵母
1 tbsp sugar 糖
1 egg 鸡蛋
350 g bread flour 高筋面粉
1/2 tsp salt 盐
35 g softened butter 软化黄油
for filling 內馅：
40 g softened butter 软化黄油
70 g brown sugar 红糖
10 g ground cinnamon 肉桂粉
1/4 tsp nutmeg(optional) 豆蔻粉
1 bigger apple 大苹果
Preheat the oven to 350°F/180°C in advance, and bake at the middle rack for about 22 minutes until the surface is golden brown.
提前预热烤箱至180度，放中层烘烤22分钟直至表面金黄。
My friends, I have added the subtitles, on computer, you can click the setting button below the video, search for "cc" and then click "auto-translate" you can select the language you need
on a mobile device, tape CC in the upper right corner of the video.
Thank you for watching. My recipes are made with heart and shared for free
If you have any questions, please leave a message and I will try my best to answer
If my recipe helped you, please click a 👍🏻, leave a message for encouragement, and share this video.
This will help my channel continue to grow.
SUBSCRIBE to my channel ⬇: it's Free!
/ jin的美食
Press 🔔 and select "All" and you will be notified immediately of new recipe.
感谢您的观看，如果喜欢我的视频，想看更多简单健康美食，就请订阅我的频道，同时点击小铃铛🔔就不会错过最新视频了。
点击下面链接订阅：
/ jin的美食
#jin的美食 - Jak na to + styl
刚刚做好，非常易学，好好吃,感谢Jin姐无私的分享,味道一级棒💓💓
👍👍👍谢谢反馈🌹🌹🌹
用綿的切法很好👍 從前見過這樣切年糕，感謝🙏
謝謝Jin老師的教學！我最愛肉桂捲了～趕緊試著做做看！太感謝了🌹
等你反馈哦😋
太漂亮了！很喜欢，周末一定试一试👍👍🌹
蘋果配肉桂是絕配絕對好吃！謝謝分享！
没错😋
做得真好👍比商店卖的都好！
很想食啊 一定會試
又一次成功了！真好食！ 謝謝Jin 😊
👍👍👍谢谢反馈🌹
最近好想念 年青時愛吃的平果肉桂卷！却不敢要求老師教 因為 學生那麽多 總不能遷就我一個 想不到... 心想事成！ 太感謝您 點贊啦！/秀珍 新加坡
赶快安排做起来😋
这个周末按照你的视频一步步地做了，非常好吃😋谢谢🙏
👍👍👍感谢反馈🌹🌹🌹
Oh gosh, this is a terrific treat for people.
Thanks for teaching us, Jin.
Welcome 🌹
做過外表一樣漂亮的肉桂捲，但是口感不夠柔軟，現在看到您的教法，一定要試試看，非常感謝，愛您🥰🥰🥰
谢谢！跟着做肯定会是柔软的😋
先點贊再看再學❤
谢谢
看馋了😋
确实好吃😋
Wonderful recipe. Can’t wait to try this one. Looks lovely. Love watching your videos. Thank you for sharing ❤️🌹
Thank you Susan for your always support 🌹🌹🌹
🙏🙏谢谢教授这款苹果面包卷。秋天苹果掉的一地只能做苹果馅来处理。
看着就好吃
谢谢🌹🌹🌹
Apple cinnamon rolls are making my mouth water🤤. These would be requested often here. Thank you Jin. Have a wonderful weekend🙏🌞💞🐲🙋♂
My family loves it so much 😋 thank you Red Dragon for your always support 🌹🌹🌹
好漂亮！我女兒喜歡肉桂捲，家裡蘋果也很多剛好可以做。謝謝妳
自己做的无添加
超級棒的receipt,做出來真超軟綿好吃，加上cream cheese,嚐一口快飛上天了
真棒👍谢谢反馈🌹🌹🌹
@@jin0601 謝謝妳的教學
不客气🤝🤝🤝
my family favourite
same😋
Love your apple cinnamon buns. They are wonderful. Thanks so much. 😊 Will surely follow your recipe to make them.
Can the butter be replaced by olive oil ?
Yes you can, but Olive oil affects the taste.
@@jin0601 I’ll use extra light tasting olive oil which has no taste 😅. Thanks for reminding 🙏🏻👍🏻
Followed ur great recipe to make the apple cinnamon bread twice already. The taste n texture are gorgeous. Really thanks sooo much.
Yet, I’ve a problem that there was juice coming out while proofing on the 2nd time ( juice drained from the apple). I needed to drain the juice away from the baking tray.
Are there any means to prevent juice coming out from the apple ?
Hi, thank you for sharing the recipe. Was just going to try my hand at making it when I discovered that in yr video, bread flour is used but in the written recipe, all purpose flour is listed. Can I use all purpose flour cos I don't hv bread flour at the moment....
Sorry I made mistake , I changed it , thank you. but you can use all purpose flour.
第一次这么早，先赞后看。本来一直不太喜欢肉桂的味道！但是看着静做出来那漂亮的效果，忍不住心动想尝试😂。美食和减重，真是纠结！😅
肉桂是非常健康而且对身体有益的食材，试试吧！
@@jin0601 只缺肉桂粉！周末走起😀！请问黄油软化需要多久？🙏🙏
@@christiney4416 看你室温如何了，大约30-1小时。
成功做到了，谢谢妳❤。我试了几次，不同的水量，可是面团都很粘手，可以指导问题在哪里吗？
含水量大，刚开始粘手正常，看视频和面部分，要多揉搓一会儿就好了。
谢谢jin的分享，能不能给个能换成全麦或者半全麦的配方，这样吃起来减少罪恶感？
暂时罪恶一下也无妨😛
哇！真的是配上一杯咖啡，再好不過了！
👍👍👍
老师好。我第一次做就成功了，成品也很好吃！老公说可以卖了，哈哈。
对了，如果吃不完可以放在冰箱地第二天可以再烘来吃？
你真棒👍面包可以密封在保鲜袋室温保存两三天，吃不完的可以冷冻，但不要冷藏，吃前拿出来室温解冻或者复烤就可以了。
谢谢老师快速的回复。很喜欢老师简明又易做的方法，做出的成功率很高。👍👍👍
老师有太多很棒的视频都一一吸引我去学习。
@@paulineee70 很开心你喜欢❤️慢慢做，你会越做越好👍
您好：
想請問從短邊35cm捲好後，是否需再搓長？
最後分切時，大約幾cm為一顆？
您的成品很美很平齊，高度又夠，真是少見的漂亮喔！👍
不需要再搓长，直接平分9份就好，大约4cm一份。
@@jin0601 好的，謝謝！
Followed your great recipe to make the apple cinnamon bread twice already. The taste n texture are gorgeous. Really thanks so much.
Yet, I’ve a problem that there was juice coming out while the dough was proofing on the 2nd time (juice drained from the apples). I needed to drain the juice away from the baking tray. Are there any means to prevent juice coming out from the apples ?
That doesn't happen to me. If the juice comes from Apple, I think you can try to fry the diced apples with brown sugar and cinnamon first to make the apple drier little .
Thx so much for ur expert advic❤
Do
Do I need to add a little oil to fry the apples, sugar n cinnamon?
@@akmhui7045 yes, butter is better.
请教豆蔻粉没有能用别的粉替代吗?
没有就不放，但是肉桂粉是必须的。
请问jin, 烤盤的尺吋是多少呢？謝謝妳！
24cm方盘
請問
可以用豆浆及植物奶油代替 嗎？
豆浆代替牛奶可以
請問發酵只需放在恆溫的地方1小時以上嗎？
正常室温23度左右
I stay in hot and humid country, so I use cold milk instead of warm milk ?
You can use room temperature milk
请问不喜欢高金面粉可以用中金面粉吗
高筋怎么啦不喜欢😄
请理解我，我很想复制你的肉桂卷但是我觉得用中筋粉可以减少gluten 的摄入，可能对我来说更好一些。我没有什么其它意思。
@@heqingmalloy6154 哦！这样啊！那你可以试试用中筋。
请问方形烤盘是多大的？
24cm方盘
请问不加黄油可以吗？
最好按配方做
請問黃油是有盐黃油🧈還是沒盐黃油？
一般没有明确说明的都是指无盐黄油。
你的视频很让人有尝试的冲动，就不知道肉桂是什么？
肉桂粉是一种粉末状的调味品，由肉桂研磨而成，具有浓郁的肉桂香气，超市调料区可以找到
@@jin0601 谢谢你的回复！
肉桂粉应该是Ground cinnamon
May I know what is the pan size dimension?
24.1cm×24.1cm×5cm
Jin老師，我可以做了形狀，在冰箱裡做第二次發酵過夜，第二天烤嗎？谢谢！
一发可以，二发不建议。
@@jin0601 知道了， 谢谢 ：）
什麼品種的蘋果？沒有仔？
自己去籽哦
谢谢分享！你做的很好！只是听你说话的声音太做作了，是否可以用你平时说话的声音就好，放自然些！
谢谢
check weight
chinesse is better