jin的美食
jin的美食
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I make chocolate muffin cake every week, Only use this recipe|每周都要做的巧克力玛芬蛋糕，配方只用这一个
⚠Please turn on subtitles.
每周都要做的巧克力玛芬蛋糕，配方只用这一个|I make chocolate muffin cake every week, Only use this recipe
ingredients：
110 g all purpose flour or cake flour
1/4 tsp salt
20 g unsweeted cocoa powder
1/2 tsp baking soda
1 tsp baking powder
50 g vegetale oil
50 g brown sugar
1 egg
200 g Greek Yogurt or sour cream
60 g chocolate chips
Preheat the oven to 375°F/190°C in advance, and bake at the middle rack for about 20 minutes.
所需食材：
110 克 普通或者低筋面粉
1/4 茶勺盐
20 克 无糖可可粉
1/2 茶匙 苏打粉
1 茶匙 泡打粉
50 克 植物油
50 克 红糖
1 个鸡蛋
200 克 希腊酸奶或酸奶油
60 克 巧克力豆
烤箱提前预热至375°F/190°C，中层烤20分钟左右。
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zhlédnutí: 3 277

Video

Amazing Healthy and Moist pound cake recipe! Say goodbye to heavy oil or sugar!8:07Amazing Healthy and Moist pound cake recipe! Say goodbye to heavy oil or sugar!
Amazing Healthy and Moist pound cake recipe! Say goodbye to heavy oil or sugar!
zhlédnutí 14KPřed dnem
请点开视频字幕，观看更方便。 告别重油重糖❗健康湿润好吃的磅蛋糕食谱！想吃磅蛋糕又担忧重油重糖的朋友看过来！这个配方太棒了! 用一种健康食材替换一大半的黄油，做出的磅蛋糕湿润绵密，奶香浓郁，做法还简单零失败。 所用食材： 60 克 无盐软化黄油 50 克 糖 1 个鸡蛋 125 克 酸奶油 120 克 中筋面粉 1 茶匙（4克） 泡打粉 1/4 茶匙（1.5克） 盐 提前将烤箱预热至335°F/170°C，在中层烤架上烘烤约35-40分钟。 烤盘尺寸：13.7*6.9*4.5cm x2 ⚠Please turn on subtitles. Amazing Healthy and Moist pound cake recipe! Say goodbye to heavy oil or sugar! Want to eat pound cake but wory heavy oil an...
Addicted To This Popular Lava Cheese Bread After One Bite! Easy & Delicious Bread Recipe8:02Addicted To This Popular Lava Cheese Bread After One Bite! Easy & Delicious Bread Recipe
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⚠Please turn on subtitles. 爆火🔥的岩烧乳酪面包，原来做法这么简单，吃一口就爱上| Addicted To This Popular Lava Cheese Bread After One Bite! Simple Recipe ingredients： for dough: 250 g bread flour 3g (1 tsp) active dry yeast 20 g sugar 1 egg 120 g milk 2 g salt 25 g butter topping: 30 g whipping cream or milk 20 g unsalted butter 15 g sugar 2 cheddar cheese slices Preheat the oven to 350°F/180°C in advance, and bake at t...
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⚠Please turn on subtitles. 新口味软欧包！超好吃！做法很简单|New Flavor Soft Buns recipe! Super Easy and Delicious! Must-try! ingredients： 350 g bread flour 1 tsp (4g) active dry yeast 1/2 tsp (3g) salt 20 g softened butter 5 g instant coffee 80 g hot water 100 g cold milk 35 g brown suger 1 egg 90 g dark chocolate topping: 45 g cake flour 15 g (1tbsp) sugar 4 g cocoa powder 20 g cold butter Preheat the oven to...
Walnut rolls recipe in 1 hour, More delicious and easier than bread5:06Walnut rolls recipe in 1 hour, More delicious and easier than bread
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⚠Please turn on subtitles. 只要1个小时就可以做出香酥美味的核桃卷，比面包简单多了|Walnut rolls recipe in 1 hour, More delicious and easier than bread ingredients： 1 egg 70 g vegetable oil 130 g sour cream or greek yogurt 350 g all purpose flour 25 g sugar 1 tsp baking powder 1/4 tsp salt filling: 200 g walnuts 60 g brown sugar 1/2 tsp cinnamon 1 egg white top: 1 egg yolk 1 tsp milk chopped walnuts or sliced almonds Prehe...
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⚠Please turn on subtitles. 夏天必备冬瓜茶，解暑消肿不伤胃，5块钱喝半个月|Essential For Summer: Winter Melon Tea, Relieves Heat, Reduces Swelling without hurting stomach, drink for half a month only $5 ingredients： 800 g winter melon 150 g dark browm sugar 50 g rock sugar 1 tbsp (15g) lemon juice 原料： 800 克 冬瓜 150 克 红糖 50 克 冰糖 1 汤匙（15 克）柠檬汁 If you like this video, Please leave a LIKE and SHARE this video 【SUBSCRIBE】my...
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⚠Please turn on subtitles. 这个做面包的方法太简单了！只要一次发酵，不用机器！柔软又好吃|Easy No-machine Bread Recipe With Only One rise! Soft And Yummy ingredients： 75g warm milk 1/2 cup (125g) sour cream 1 egg (40g for dough) 1 tsp (3g) active dry yeast 20 g sugar 280 g bread flour 1/4 tsp (2g) salt 1 tbsp (15g) softened butter topping: blueberry sauce coconut Preheat the oven to 350°F/180°C in advance, and bake at the mid...
3 Pro Tips for Homemade blueberry Cheesecake! you can make it perfectly and never buy it again.8:043 Pro Tips for Homemade blueberry Cheesecake! you can make it perfectly and never buy it again.
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⚠Please turn on subtitles. 好吃到飞的蓝莓芝士蛋糕，3个技巧加保姆级教程，让你在家也可以轻松做出完美的芝士蛋糕，学会再也不买了 Delicious blueberry cheesecake recipe, 3 Pro Tips plus a nanny-level tutorial, so you can make it easy and perfectly at home, you’ll never buy it again ingredients： 100 g graham crackers 3 tbsp (42g) melted butter 250 g cream cheese 1/2 cup (125 g) sour cream 3 tbsp (45g) sugar 2 eggs 1 tbsp (15g) lemon juice 1 tbsp (1...
Praised by my family again! My new bread recipe! Sweet or salty as you like! Super easy & delicious6:08Praised by my family again! My new bread recipe! Sweet or salty as you like! Super easy & delicious
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⚠Please turn on subtitles. 又被家人夸的一天！ 我的新面包配方！可甜可咸，制作超简单，配方少糖无鸡蛋，揉面只要一分钟，省时省力，面包柔软好吃又健康 Praised by my family again！My new bread recipe! Sweet or salty as you like! Super easy and delicious less sugar and no eggs. Knead the dough for just one minute, saving time and effort. The bread is soft, delicious and healthy. ingredients： 210 g lukewarm milk 1 tsp （3g）active dry yeast 1 tsp （6g）sugar 2 tbsp...
Make this for breakfast, the whole family loves it, Quick and Nutritious3:57Make this for breakfast, the whole family loves it, Quick and Nutritious
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⚠Please turn on subtitles. 早餐这样做，全家都爱吃，快手又营养|Make this for breakfast, the whole family loves it, Quick and Nutritious ingredients： 1.5 cup (150g) quick oat 2 eggs 150 g milk 1 avocado 1 tsp lemon juice 1 tomato half onion 1 mini cucumber salt and black pepper 所需原料： 150 克（1.5 杯）快熟燕麦 2个鸡蛋 150 克 牛奶 1 个牛油果 1 茶匙 柠檬汁 1 个番茄 半个洋葱 1 个小黄瓜 适量盐和黑胡椒 If you like this video, Please leave a LIKE and SHARE this...
Highly recommended new flavour bread recipe! Easy and Delicious8:04Highly recommended new flavour bread recipe! Easy and Delicious
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⚠Please turn on subtitles. 超推荐！新口味面包食谱！外面买不到！简单又好吃|Highly recommended new flavour bread recipe! Easy and Delicious ingredients： for dough: 160 g warm milk 1 tsp (3g) active dry yeast 1 tbsp (15g) sugar 1 egg 300 g bread or all purpose bread 1/4 tsp (2g) salt 2 tbsp (30g) butter for filling: 2 cup (225g) walnts 1/2 cup (100g) dates or raisin 2 tbsp (30g) milk 1 egg 1 tbsp (15g) butter 1/2 tsp gr...
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⚠Please turn on subtitles. 3种食材5分钟！无油无糖无面粉曲奇,营养又好吃|3 Ingredients 5 Minutes! Gluten free cookie recipe, no oil, no sugar ingredients： 1 banana 1/2 cup（60g） walnuts 1/2 cup （65g）white sesame seeds Preheat the oven to 350°F/180°C in advance, and bake at the middle rack for about 25 minutes until the surface is golden brown. 所需原料： 1根香蕉 1/2 杯（60克） 核桃 1/2 杯 （65克）白芝麻 提前将烤箱预热至350°F/180°C，在中层烤架上烘烤约25分钟，...
Don’t throw away expired yogurt. Easy & Delicious to make yogurt sauce bread.8:06Don’t throw away expired yogurt. Easy & Delicious to make yogurt sauce bread.
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zhlédnutí 5KPřed 2 měsíci
⚠Please turn on subtitles. 过期的酸奶不要扔，做成酸奶酱面包简单又美味|Don’t throw away expired yogurt. Easy & Delicious to make yogurt sauce bread. ingredients： 200 g yogurt 60 g milk 1 egg 1 tbsp vegetable oil 1 tbsp (15g) sugar 1 tsp active dry yeast 350 g bread flour 1/4 tsp salt for yogurt sauce: 200 g yogurt 25 g milk 1 egg 1 tbsp sugar 20 g corn starch Preheat the oven to 350°F/180°C in advance, and bake at t...
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⚠Please turn on subtitles. 100%全麦杂粮奶酪包，折叠两次就可以完成|100% whole wheat multigrain cheese bread recipe, just fold twice only 做过最好吃的欧包！没有黄油不加糖，无需揉面，只需要折叠面团2次就可以完成，凉了也不会硬。 The most delicious European bread I’ve ever made! No butter, no sugar added, no knead the dough, just fold the dough 2 times to complete，It won’t harden even when it’s cold. ingredients： 170 g warm milk(water) 1 tsp (3g) active dry y...
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Komentáře

  • @k8kg73
    @k8kg73 Před 2 dny

    今天做了 好吃。 只是覺得打牛油部分有點久 而且不太確定什麼時候停。 如果全部都是sour cream 可以嗎？ 還有可以教用米粉做的蛋糕嗎😊謝謝

    • @jin0601
      @jin0601 Před 2 dny

      下面是糯米蛋糕： czcams.com/video/SuKdxkWEODU/video.html 下面是米面包： czcams.com/video/sm51-Q1GawQ/video.html

    • @k8kg73
      @k8kg73 Před 2 dny

      @@jin0601 謝謝

  • @user-hp8du5ib2i
    @user-hp8du5ib2i Před 2 dny

    感恩您 阿彌陀佛

  • @yeeyingtan5648
    @yeeyingtan5648 Před 2 dny

    可可粉可以用chocolate bar 代替吗？想吃

    • @jin0601
      @jin0601 Před 2 dny

      可以，但是需要调整配方。

  • @YimanWu
    @YimanWu Před 2 dny

    老師，今天試做了，非常鬆軟，好香，很好吃。 我真的很粗心，竟然買了藍莓味希臘乳酪，可是錯有錯著，藍莓味乳酪配搭85%黑朱古力 口感更加濃郁，更加美味，要介紹給朋友試。謝謝妳！

    • @jin0601
      @jin0601 Před 2 dny

      太好了👍👍👍谢谢反馈🌹🌹🌹感谢分享给朋友👋👋👋

  • @mrz592
    @mrz592 Před 3 dny

    为什么戴手套😂

  • @karenama3544
    @karenama3544 Před 3 dny

    学习了，下次试试。谢谢分享!

  • @user-hp8du5ib2i
    @user-hp8du5ib2i Před 4 dny

    阿彌陀佛 很棒 感恩您

  • @hhygs3589
    @hhygs3589 Před 4 dny

    请问酥粒的链接在哪里? 谢谢。

    • @jin0601
      @jin0601 Před 4 dny

      在下面视频里有做法，但是你可以减量做。 czcams.com/video/rjoGMs4Tv10/video.html

  • @YuMe-5
    @YuMe-5 Před 4 dny

    请问烤箱是多少升的？谢谢！

    • @jin0601
      @jin0601 Před 4 dny

      我有两个，这个比较小，没有参考价值。

  • @user-ti3rw9wu8p
    @user-ti3rw9wu8p Před 4 dny

    您好：麵粉的部分可以改成燕麥片嗎？酸奶可以改成優格嗎？謝謝您！

    • @jin0601
      @jin0601 Před 4 dny

      没用过，不好说

  • @yilunya0414
    @yilunya0414 Před 5 dny

    你好肉松一般买哪个牌子的，在哪里买呢，我去Costco跑了好多家都说没有肉松卖

    • @jin0601
      @jin0601 Před 4 dny

      Costco或者华人超市应该有，我这个是台湾朋友带来的，是鱼肉松。

  • @jasonwang8851
    @jasonwang8851 Před 5 dny

    今天做了，果然简单，关键是特别好吃😋

  • @rosesmile6955
    @rosesmile6955 Před 5 dny

    请问不加酸奶加牛奶可以吗？加多少牛奶？

    • @jin0601
      @jin0601 Před 5 dny

      如果用牛奶，可以看下面这个配方： czcams.com/video/AkBTcZgr0Fg/video.html

    • @rosesmile6955
      @rosesmile6955 Před 5 dny

      @@jin0601 感谢回复❤❤

  • @TheKiki223
    @TheKiki223 Před 5 dny

    請問可否用自己的天然酵母替代呢？謝謝

  • @user-ow5fn1cn1s
    @user-ow5fn1cn1s Před 5 dny

    請問可以用全麥麵粉嗎？

  • @user-rd8me6pv5i
    @user-rd8me6pv5i Před 5 dny

    Спасибо Шеф!😊Какой у Вас вкусные шоколадные кексы, ...СПАСИБО за рецепт...😊Вкусная десерт. 👍Thank you Chef! Your chocolate cupcakes are so delicious... THANK YOU for the recipe...Delicious dessert.👍👍

    • @jin0601
      @jin0601 Před 5 dny

      Thank you for your support 🌹🌹🌹

  • @user-hi2yu8zv8f
    @user-hi2yu8zv8f Před 5 dny

    👍👍👍

  • @jasonwang8851
    @jasonwang8851 Před 6 dny

    Wonderful work, my favourite cupcake ❤

  • @jin0601
    @jin0601 Před 6 dny

    纠正：关于面粉解说口误，应该是中筋和低筋都可以。

  • @tingczhao
    @tingczhao Před 6 dny

    Looks so delicious. I have to try it soon! Maybe with whole wheat flour.

    • @jin0601
      @jin0601 Před 6 dny

      Yes I used whole wheat flour

  • @elynneng218
    @elynneng218 Před 6 dny

    请问可以用等量玉米油来代替黄油吗？

    • @jin0601
      @jin0601 Před 6 dny

      可以，但是黄油的香

    • @jin0601
      @jin0601 Před 6 dny

      如果用玉米油可以直接放面糊里

    • @elynneng218
      @elynneng218 Před 6 dny

      @@jin0601直接放面糊的意思，是拌均了一起蒸熟吗？

    • @jin0601
      @jin0601 Před 6 dny

      @@elynneng218 是的

  • @sarahchen6616
    @sarahchen6616 Před 6 dny

    您的美食配方简单健康·经常跟着您学做，从不失败！谢谢🙏 另外，想请较您如果把酸奶油换成35%的whipping cream是否可行？如果可以,用量 需要调整吗？谢谢！

    • @jin0601
      @jin0601 Před 6 dny

      应该可以，但是我没有用过，所以不好说用量怎么调整

  • @user-df8se1bh8m
    @user-df8se1bh8m Před 7 dny

    請問老師.可以不加糖嗎

    • @jin0601
      @jin0601 Před 7 dny

      那一点糖是营养酵母的，你可以减一点

  • @lowsowkum5513
    @lowsowkum5513 Před 8 dny

    請問是熟核桃嗎？謝謝!

  • @user-ow5fn1cn1s
    @user-ow5fn1cn1s Před 8 dny

    今天跟著做大成功，真好吃😋

    • @jin0601
      @jin0601 Před 8 dny

      开心♥️谢谢反馈🌹

  • @jeanchai116
    @jeanchai116 Před 8 dny

    好神奇，那么容易就成功了， 真的很软的面包口感很细软🥖谢谢你🎉

    • @jin0601
      @jin0601 Před 8 dny

      开心你喜欢♥️谢谢反馈🌹🌹🌹

  • @user-og1it4yc2z
    @user-og1it4yc2z Před 8 dny

    請問烤箱最高溫度250度c

    • @user-og1it4yc2z
      @user-og1it4yc2z Před 8 dny

      請問老師最高溫度250度c，烤2次可以嗎？

    • @jin0601
      @jin0601 Před 8 dny

      烘烤需要的温度是230摄氏度，视频里的450是华氏度（因为我的烤箱没有摄氏度）

  • @yeeyingtan5648
    @yeeyingtan5648 Před 9 dny

    没有sour cream 可以用yogurt 吗？

    • @jin0601
      @jin0601 Před 8 dny

      可以做，但要用浓稠无糖的，成品在口感和奶香度上可能有差别。

  • @yilunya0414
    @yilunya0414 Před 9 dny

    保存一下 ，下次做，对新手太友好了❤

  • @yilunya0414
    @yilunya0414 Před 9 dny

    谢谢你的视频，这个更简单 ，而且你的食谱都很健康 ，感想分享给你点赞

    • @jin0601
      @jin0601 Před 8 dny

      开心你喜欢👋👋👋

  • @yilunya0414
    @yilunya0414 Před 9 dny

    最近才发现你的视频，所有的美食博主你的视频对我来说最简单也好吃，希望多多出一些免揉面的，特别实用好吃 喜欢🎉

    • @jin0601
      @jin0601 Před 8 dny

      开心你喜欢♥️谢谢🌹

  • @user-doudouzhang2000
    @user-doudouzhang2000 Před 9 dny

    请问可以用橄榄油代替 黄油吗？

    • @jin0601
      @jin0601 Před 9 dny

      不行哦！橄榄油味太重

  • @海燕策略论坛-w9h
    @海燕策略论坛-w9h Před 9 dny

    博主无疑是用心的！视频内容精彩不拖沓，简洁利落，看点满满！太良心了。

  • @LilyLee-st1jr
    @LilyLee-st1jr Před 10 dny

    辛苦啦❤感謝❤

  • @yilunya0414
    @yilunya0414 Před 11 dny

    很好的教程🎉 不过吃不完的馒头放冰箱冷冻，第二次怎么解冻呢 还是直接蒸一样的时间吗

    • @jin0601
      @jin0601 Před 11 dny

      提前拿出来解冻或者再蒸都可以

  • @feastfortwo
    @feastfortwo Před 11 dny

    看着看着就流口水了天呀！🥰

  • @user-ow5fn1cn1s
    @user-ow5fn1cn1s Před 11 dny

    這週跟著老師的步驟做，大成功，全家都喜歡😊

    • @jin0601
      @jin0601 Před 11 dny

      太好了👍谢谢反馈🌹🌹🌹

  • @user-be4vf9du6e
    @user-be4vf9du6e Před 11 dny

    真棒喔

  • @xli7733
    @xli7733 Před 11 dny

    可以不用酸奶？

    • @jin0601
      @jin0601 Před 9 dny

      你是说可否用酸奶代替酸奶油吗？

  • @alexzhong8040
    @alexzhong8040 Před 12 dny

    谢谢分享🌹试做成功❤

    • @jin0601
      @jin0601 Před 12 dny

      👍👍👍谢谢反馈🌹🌹🌹

  • @ddwych
    @ddwych Před 12 dny

    簡單容易做，一定要試吓做🎉

  • @user-fi6iw8xv3o
    @user-fi6iw8xv3o Před 12 dny

    謝謝分享！讚👍！

  • @user-rd8me6pv5i
    @user-rd8me6pv5i Před 12 dny

    Спасибо Шеф! Воскресные выходные обязательно приготовлю! 👍 Thanks Chief! I’ll definitely make it on Sunday weekend!👍

  • @leinawang1815
    @leinawang1815 Před 12 dny

    没有酸奶油，用 thicked cream 可以吗？

    • @jin0601
      @jin0601 Před 12 dny

      可以做，但thicked cream脂肪含量比sour cream高很多，另外我没做过，具体用量不确定。

  • @bubble2air
    @bubble2air Před 12 dny

    成品会吃出sour cream 的淡酸味吗？用all purpose flour 不用cake flour 有什么原因吗？如果在此基础上想做巧克力味的磅蛋糕，有建议怎么调整吗？谢谢。

    • @jin0601
      @jin0601 Před 12 dny

      没有酸味，用中筋是因为要有磅蛋糕的绵密口感

  • @user-os7tq2zr8f
    @user-os7tq2zr8f Před 12 dny

    那天的岩烧乳酪面包我做成功了，感恩谢谢❤

    • @jin0601
      @jin0601 Před 12 dny

      太好了👍👍👍谢谢反馈🌹🌹🌹

  • @pinglau9608
    @pinglau9608 Před 12 dny

    超健康，要試做。謝謝分享！

  • @user-hi2yu8zv8f
    @user-hi2yu8zv8f Před 12 dny

    💯👍👍👍

  • @user-lp2uy2yc1b
    @user-lp2uy2yc1b Před 12 dny

    请问没有酸奶油可以用，浓稠的酸奶代替吗？谢谢

    • @jin0601
      @jin0601 Před 12 dny

      可以做，但是奶香味和湿润度差些。

    • @user-lp2uy2yc1b
      @user-lp2uy2yc1b Před 12 dny

      @@jin0601 好的，谢谢你

  • @jasonwang8851
    @jasonwang8851 Před 13 dny

    Hard work always wins wonderful things 🎉❤

    • @jin0601
      @jin0601 Před 13 dny

      Thank you so much 🌹🌹🌹