Greek Custard Pie: Galaktoboureko
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- čas přidán 14. 10. 2016
- γαλακτομπούρεκο
Get the recipe with exact measurements on my website:
www.dimitrasdishes.com/blogrec...
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ITH Productions
Camera/Sound/Editing Robert M Reese
I am so encouraged by the way you cook you simplify all your recipes...there’s isn’t one of your recipes that I haven’t used that didn’t come out great you are truly an authentic Greek chef and we are gleaning from your heritage thank you so much for sharing May the Lord richly bless you and your family 😊
Thank you very much!
I just discovered your videos and I've been watching them for 5 hours now and honestly its 3am and I'm still watching. You are amazing! Love your videos 🤗
I agree,, SHE'S SO WONDERFUL. TO WATCH AND SHE KEEPS INSPIRING ME TO ACTUALLY COOK😍
OMG!!! Are you kidding me with that! Now i am going to have to make that! Thank You Dimitra!
My all time favorite Greek dessert!
Dimitra, as I was growing I was taught not to trust anyone who said “trust me”. But I will trust you. Amazing again. Thank you.
This looks great--you explain everything very well and I'm looking forward to making this as a finale to a Greek dinner this weekend. Thank you!
Omg! I can’t wait to serve this to my family at holiday time!!! Thank you! You are amazing!
Oh, my goodness! Wow. Yes. I want to see that on my holiday table.
This is fantastic!!
I haven't made any of your recipes that didn't turn out brilliant!
Thanks a million!!
Excellent!!I wanna this perfect dessert on my holiday table!!❤️💖
I just love watching you and you have great recipes
Looks wonderful!
I'm making it for Christmas! Dimitra....you are awesome!
It will be on my holiday table! Absolutely amazing! Thank you
Of course I want it for the holidays! Thank You 🙏
You make this recipe look so easy I’m always sceptical when it’s filo pastry
I want this on my holiday table! Can't wait for Thanksgiving holiday.
J'Ray Samuel me too!
This looks beautiful and delicious. I can't wait to try it for my family. Thank you for such excellent and simple instructions for your dishes!
Yes, I'd love this on my holiday table! I'm so glad I recently discovered you searching for spinach pie. I love your easy-to-follow videos!
Delicious!!!! I LOVE IT!!!!!!
This WILL be on my next holiday table! Very nice presentation.
My favorite Greek desert! Yummy !
I love it too!! I just posted a small roll version of this :) Galaktoboureko rolls. I never thought it could taste better, but it did!! xoxo
Thank you, Dimitra...your custard pie looks so good. 😊😋😍
Dimitra, I just made this morning. Had some trouble to cut top phyllo before baking because the filling was very soft underneath. Still it’s very delicious with taste and aroma of orange. All efforts are worth it when eat it. Thank you for your recipe. I will continue to try your other ones.
Love listening and watching your videos here in NC. This is my all-time favorite dessert, breakfast or brunch treat! Thank you for showing this easier way to make galatopita in pie form. Wonderfully easy and so delicious! Will be making this at the beach next week. Thank you again, Dimitra!
I want to try this recipe looks yummy
Best ever.have made many times .my favourite greek desert.
Finger liking! I love it is yummy!!
This is the best !!! ❤️
I love your recipes and the ease with which you make them. I have felt confident making them while watching you. They are DELICIOUS ❤️👏👏👏
I agree that this is the number one most delicious dessert. I ever had.
Μόλις ανακάλυψα τα βίντεο σου! Μπράβο σου. Είναι ωραίο να δείχνεις τις ελληνικές συνταγές! Καλές γιορτές ,καλα Χριστούγεννα και ευτυχισμένο το νέο έτος!
Looks so delucious Dimitra. Love watching your videos.
Yes
Looks amazing! I will be making this
Great! I would love to know how it turns out :)
I'm drooling 😆
This is my favorite dessert...it is Impossibly good. I can’t wait to try this! Thank you girlfriend!,,,
It makes my mouth water. It looks so good. Well done. Makis lazos
you are amazing ! I am so happy that i found your site !
Thanks so much for being here!
You made it so easy to make! ❤
I'm going to make it this weekend. Wish me luck 😁 😋
Yasou Merra Klee, Dimitra!
delicious custard pie🌼😃🌻
It really is!
Hi just discovered your channel. Love it!
Thanks for being here :)
I want to see it on any table
I love this pie more than my children!
LOL!! Did you also try the individual rolls? here: czcams.com/video/ZwNQ0bMGNlA/video.html
Lol 😆😆
Thanks for sharing this one :) I will be making it very soon, and I will definitely let you know how it goes :) looks delicious
Chris P you're welcome! Hope it turns out great!
It turned out great! :) thank you
This is my all-time favorite desert! It looks delicious.... I want you to adopt me! Please!
lol!
How would you do it with a 9x13 baking dish? Here you overlap the phyllo. Would you do the same?
I want to make this for Pascha!
What I wouldn't give for one of these right now!
THANKS YOU 💯 GOODNESS 🤗 DIMITRA DISHES YUMMY.❤️🖤💚 BROWN FAMILY. DAPHNE COTTON ALWAYS 💜
Dimitra Put Rose Water or Orange Blossom Water in the Sugar Honey sauce. It is the way i was taught to make it in Lebanon for similar desert dishes using Phyllo dough. It is to literally die for . Try it you will love it...
This is called namoura in Jerusalem in Damascus Gate bakery pastry shop. My fav!
You're supposed to wait 45 minutes to an hour but I'm going to slice it so you can see it now, it's for you're benefit. Yeah right just couldn't wait and are blaming us, the viewer. But when I make it from your recipe I fear that I won't be able to wait either. 45 minutes to an hour?? hahaha. Thanks for another great recipe.
What city is your restaurant in? Love your videos
Would you layer the phyllo dough the same way if you were to use a 9x13 pan? Looks delicious!
Yes. I would just layer carefully as to not run out of phyllo .... All the best!!
yummy! I'm not a big orange fan, can I make it without it? is the orange a prominent flavor?
Sure! You can substitute lemon or just leave it out completely :)
Done! I made it a 13x9 though, didn't think my pie plate was deep enough. Cooling....
👍
I was taught to use farina cereral either wheat or rice what's difference with semolina? I also was taught not to butter all sheets but was taught to roll them individually like cigars and to heat as needed. touch of rose water to simple syrup
As a diabetic I am still going to try to make this, but leaving the syrup part. Tks.
i finally got a good box of filo sheets, so i made them the way my mom likes, rolled up. they looked awesome when i took out of oven. but the sec i poured the cold syrup on them, the filo pretty much softened to mush. i'm guessing the filo was too thin for galaktoboureko. Wish my mom didn't have such a sweet tooth. Because I had some dusted with powder sugar and they were really good.
Was the syrup cold and the pastry hot? If both things are the same temp: hot and hot, then it results in a soggy pastry... The thinner phyllo does tend to soften much faster than thicker phyllo. Hope this helps!! xoxo
SOGGY!!!! Thanks. That's the word I was looking for. But yes, cold syrup on hot pastry. Could the pastry have been too hot??? I did pour the syrup, once I removed the pastry out of oven. Either way, I'm going syrupless from now on, just like with loukoumades. Only baklava will get the syrup. THANKS AGAIN!!! My 89 yr old mom loves watching your videos
Dimitra, looks yummy! I love your earrings...where do you shop for them? 😙
Mar Shuey these are by Kendra Scott. She makes beautiful pieces. Thank you :)
Hello Dimitra. Can you please make malemakapona & Koupabiethes?!
Hi! Both of those recipes are on my channel :)
I love anything with custard i bet it smells yum!!! Where did you learn to cook or find influence from Pakistani food? Asking as i'm Pakistani :)
Naeem Ayub my husband is from Pakistan:)
Dimitra's Dishes Wow you need to make a Greek Pakistani fusion dish :D
I just saw a recipe using CREAM OF WHEAT!! I JUST wanna use extra egg yolks instead to stay LOWer CARB. The Phyllo dough has enough carbs. Would that work???
HI Dimitra .. when you say semolina here in Toronto we have few different .. the one u r using is it flour like or is it very fine
It's the fine one
@@athenaemmanouilidis1291 thank you
@@athenaemmanouilidis1291 thanks for sharing your recipe i made it and it was sooooooooooooo good thank you
I would love to learn how to make chicken Bamies
Hi Dimitira. Can you please tell me the recipe for the custard and apple pie. Thank you.
Yes, sure. It is in this ebook:www.dimitrasdishes.com/product/the-holiday-table-thanksgiving-menu-2/
Do you have a cookbook?
I do! The Brunch Table is my very first cookbook and it's available on Amazon as a paperback or on my website for purchase as an ebook (digital download). Buy the paperback here: amzn.to/2VG1D8b or Download the ebook here: The_Brunch_Table:_Recipes,_Menus,_&_Gameplans_to_Cook,_Share,_&_Create_Memories_(EBOOK_-DIGITAL_DOWNLOAD).html
This looks unbelievably good and I'm happy to see you follow the authentic way of making it like my old school mother always has. Would you by any chance have the recipe for σκαλτσουνάκια? If not, PLEASE show us your way! Thanks! ⚘
Thank you!! I have 2 recipes: a cheese version and a spinach version :) Both are on this channel and on my website. Just search: Dimitra's Kalitsounia :)
@@DimitrasDishesOh sorry! 😂 I meant those little Greek desert things called "skaltsounia". My mother always called them 'skaltsounakia '. They're like little crunchy turnovers with a spicy honey/walnutty mixture inside, Then covered with icing sugar. You also add a little bit of Ouzo in the dough to give it a great flavour....she's been following a Greek cookbook from I think the 1950's-60's so it's very authentic with the Ouzo but I'd LOVE to see your version. Trust me, They're dee-licious!
why is your stand mixer turned away from you while you're using it? it's awkward, no?
I like YOUR technique BETTER!! EASY BUTTON ✅!!
Is it possible to make it in a muffin tin for mini pies?
Great idea! Yes, you can do that :) My Holiday table 1 ebook on my website has a recipe in it for mini pumpkin pies. You can use that to make the phyllo cups :)
carolina, i've done in muffin tins. it's much harder than rolling them up if you're using regular filo sheets.
Whats the difference in this and Bougatsa
Gosh!! That looks wonderful, but the dairy will upset my stomach. Thank you, pretty lady, for the video.
Being a diabetic, instead of sugar could powdered honey be used. Any body can chime in...thanks
I've never heard of powdered honey... Sorry.
If it can be made into syrup, I guess it could.
That said, I found a recipe that suggests stevia in a 1 to 3 ratio or replacing sugar with coconut sugar, but it's in Greek, perhaps Dimitra can convert it
syntagesgiadiabitikoys.blogspot.com/2016/05/blog-post.html
Hello you said two egg yolks and two egg whites, but you had four eggs in there is this because the eggs were small?
The recipe calls for 2 egg yolks and 2 whole eggs. Sorry for the confusion :)
What other substitute can be used instead of semolina pls?
Semolina gives it the rustic texture but, you can use corn starch instead :)
@@DimitrasDishes thanks Dimitra 🤍
Can the custard pie be frozen or put in the refrigerator
It can be refrigerated once it is baked :)
@@DimitrasDishes I 'd like to make this for my Greek boyfriend's family for Thanksgiving! (I'll definitely practice ahead of time, haha) I would need to make it the day before. So would I refrigerate it WITHOUT drizzling the sauce on top or would I include that step and then put in fridge? Once out of fridge does it go into oven to reheat or let stand and re-drizzle sauce? Thank you!
Don't care what day it is. I want to see this on my fork.
That settles it, Dimitra you are evil. LOL
Short way.
What evil yaya brigade dared to dislike this video? May their baklava turn to ashes!
LOL!!! That’s hilarious 😆
I've always called this dish, "Galaxy Burrito." My Greek is not so good.
Haha! That’s a good one :) it sounds cooler, actually 😊
Omg. No dought 5000 calories but i bet its grest...
My husband is Greek He loves my meals i cook him..I am a Canadian He never conplains I am going to start making him greek food..Question..Why not tie your hair back...while you cook...
When you talk about oven temperature, please say it in Celsius also. Your viewers are from all over the world not just U.S. :)
I'll try to add that to my written recipes on my website. Thank you :)
I am laughing you made a g a l a k t o b o u r e k o I think you have mixed up the recipes
You Americanized the recipe wrong plate check any Greek recipe you'll never see that
In pretty positive I saw it in a bakery in Crete.