Miss Brenda , your one mother and grandmother of a personality , anyone would choose to have , as a mother and grandmother , with such great love and joy ! !
Miss Brenda you take the extra tìme needed to make a dish like this and i did the same thing in my younger day's. I hurt my back working as a house keeper in a retirement home moving heavy futurniture and setting up long tables for my employer to have their monthly meetings. I still look back to when.i cooked for our pastor and his family . My husbsnd marvin and I made home made pizzas for his patients in the nursing home. I cooked most of the food on Thanksgiving and Christmas dinner because my mother lost her leg due to her diabetic condition. My mother and sisters are deceased now and only me and my one brother left. Ive had a happy life. God has been good to me. Blessings from our lord and saviour and his abiding love im sending to you miss BRENDA. ❤️
I make it but with bread crumbs I really wish I knew this way because my son and I are overweight and trying to eat healthier and from now on I’m gonna make it this way ! Thank you so much for showing me how to cook healthy but thank you for making me happy again with your great spirit and personality I needed you in my life through your videos and books. Thank you God bless.
I love your channel and the recipes you share and stories of your precious family. But there is another lady that is taking your videos and putting them on her channel, I am getting notifications saying it's her but it is you!!! I think it is horrible that CZcams can not get this under control!!! I appreciate you, Miss Belrenda!!! God bless!!! ❤
Hi, I love cooking especially for family who now 28:52 lives 1000 miles away. Every holiday I get the blahs, lol. Sometimes I cook anyway and share with neighbors.. not quite the same🥺
Oh boy, y’all, I would love, love to get my hands on some figs to make that, too ! I was born and raised in south Georgia and my Mama made fig preserves every year from a large tree in the yard that was loaded every year. Here where I live now, you just can’t find any, produce stands don’t offer them either. Fig preserves on a hot buttered biscuit, oh my goodness it’s so good! Y’all enjoy! ❤️❤️
Morning Miss Brenda, just wanted to let you know, CZcams algorithms or what ever it is, are at it again 🥴 I was wondering why I wasn't getting your notifications the last couple weeks, and when I went and looked, I had been unsubscribed 😞 Got it fixed and life is right again 💙 love, hugs, n prayers! Keep sharing all the good stuff ❤
Hi ms Brenda yes I watched this two years ago on Facebook but too many fake people this recipe is delicious can’t get you on Facebook anymore so glad I found you on CZcams watch you everyday
I love Eggplant Parmesan. I have never made it myself. This looks easy. Thank you for sharing Brenda. I have been watching you ever since you started. God bless you and your sweet family. Love you ❤😋😋😋
Brenda, this is the easiest eggplant recipe I've ever seen. Going to try it as soon as i get to the store to get the ingredients. Thanks for sharing this, it looks delicious.
Miss Brenda,thanks so much for video.I have a garden and I kinda started way to many eggplant plants.They are doing incredible in my garden.I have no idea what I'm going to do with all my eggplants.😊At least 25 plants.😂
Always buy your chunk if cheese and have it ground at the deli counter. There really additives in your ready cheese to prevent it from sticking together.
A Christian God Sister made some ' Egg Plant Casserole 🥘 ' some years back, I had seen the Egg Plant in the produce section of the Grocery Store but had no idea how it tasted. Well when she made it and gave me some, I wasn't sure if I would like it. But it was so good! I know that the one you cooked is going to be a knockout!!!
Yum! Eggplant 🍆 Parmesan is delicious 😋 I salt my eggplant before getting excess moisture out. I also use fresh parmesan. I coat the eggplant in flour. Yours looks delicious 😊
It’s good to see the REAL Brenda Gantt on her channel. That Kathy person continues to use her videos. She uses the title Cooking with Kathy and in her picture she’s wearing a pink dress and is holding an animal. Please boycott her channel. She doesn’t have permission to use Brenda’s content
i have seen post on FB but i block that person i don't want to see that plus it does not show nor have that beautiful face and attitude of Brenda Gantt . I found a second account on fb of me with no picture or any post and i have reported it didn't see for awhile and it is back out there again so i have reported it again fb doesn't even let you make comment that is how ppl get scammed Mark is allowing this apparently shame on him
I usually use Italian bread crumbs when I make it first I dip it in whole eggs. I will definitely try your way lower in calories and must be yummy With the grated cheese instead of bread crumbs. Definitely put the muz on top
I’ve never cooked this. There was a little restaurant near where I worked and I would go there on my lunch break and get an eggplant Parmesan sandwich. It was delicious! I’m going to try this!
👋♥️🍆♥️👋I really like egg plant Parmesan, yours are looking good. My husband just brought in some Japanese egg plant from the garden. I may try the egg plant Parmesan, squash, green beans,mashed potatoes with pork chops. Good old comfort food. Hope you had a great 🇺🇸Fourth of July. 🇺🇸 Have a lovely weekend and let us all continue to celebrate life together. Love ya Miss Brenda. You’re just so awesome and so fun as usual. 👋♥️🙏♥️👋
Thank U so much for sharin!! Looks wonderful!! Wish I was there to try it an sit a spell or walk Yr beautiful yard an just chat!! U R a wonderfully Beautifully GorgeousLady!! U R a blessin!! Thank U!! Hv a wonderfully beautifully blessed fun Sat!! an wkend!!❤
Dear Ms Brenda. I would love to know how you make collard greens. I tried to make some but I was told that I used the wrong type of collards. I can’t get the cabbage collards here in the north so my cousin is NC is going to ship me some. Yummy!
My name is GLENDA KING I LIVE IN LAKE TAWAKONI, TEXAS. I LOVE WATCHING YOU. HAVE YOU EVER EATEN CALF BRAINS AND SCRAMBLED EGGS? I LOVE THEM. ALSO IF YOU HAVE A GARDEN AND GROWING ONIONS, YOU NEED BUTTERED CRISCO PUT ABOUT ONE THIRD IN SKILLET. YOU CUT ONLY THE GREENS TOP, CUT IN CIRCLES ADD TO GREASE, MAKE SURE YOU HAVE A PAN FULL OF ONIONS GREEN, LET THEM COOK DOWN TILL ALMOND ALMOST DONE ADD THREE SCRAMBLED EGGS. IT'S GREAT.
Miss Brenda , your one mother and grandmother of a personality , anyone would choose to have , as a mother and grandmother , with such great love and joy ! !
100 % agreed
😊
Miss Brenda you take the extra tìme needed to make a dish like this and i did the same thing in my younger day's. I hurt my back working as a house keeper in a retirement home moving heavy futurniture and setting up long tables for my employer to have their monthly meetings. I still look back to when.i cooked for our pastor and his family . My husbsnd marvin and I made home made pizzas for his patients in the nursing home. I cooked most of the food on Thanksgiving and Christmas dinner because my mother lost her leg due to her diabetic condition. My mother and sisters are deceased now and only me and my one brother left. Ive had a happy life. God has been good to me. Blessings from our lord and saviour and his abiding love im sending to you miss BRENDA. ❤️
Hi Brenda ❤you are such a blessing to us all 😊
I was waiting for you to come back a take it to out of the oven!! What happened!?! Looks delicious!!
Such a sweet spirit Ms. Brenda. Watching these videos has been like visiting my Mom, while she was cooking God rest her soul.
Good morning Mrs Brenda.❤
Looks delicious! I absolutely love watching your videos. You make just regular down home country food! ❤️
Agreed 😊
Momma said, momma said. Looks delicious. I love eggplant. Thank you for sharing. God bless you and yours 🙏✝️
Brenda your smile is so welcoming at the beginning before you start a recipe.Thank you for your talented cooking your great!🙏❤️😃
Good to see you on this channel not that other woman YOU ARE THE ONE I WANT TO WATCH A GOOD COOK
The other woman....Cathy!
Good morning Brenda! Happy Saturday! Thank you for sharing your wonderful recipes. Yummy! God bless ✝️ Love ✝️
I needed this a day or two before you posted this video. I just made eggplant spaghetti last week.
Wanted to see you cut into it and take a bite! I would have used more mozzarella to make it ooey-gooey good!😋😋
I make it but with bread crumbs I really wish I knew this way because my son and I are overweight and trying to eat healthier and from now on I’m gonna make it this way ! Thank you so much for showing me how to cook healthy but thank you for making me happy again with your great spirit and personality I needed you in my life through your videos and books. Thank you God bless.
Hi Brenda, I love your recipes and videos. Your life stories are priceless ❤❤❤❤
Hi 👋, ❤❤❤❤❤ love it eggplant and with meat 🥩 and sauce yummy 🤤 ❤ I will try sharing with you cooking videos ❤ thank you for recipes ❤ bless amen 🙏 ❤
Thank you for sharing how to do the sauce. Love your videos.
Yummy can't Waite to see it cooked all tigether
Hi Brenda feel like you’re such a close friend because I watch you all the time and you cook so well I’ve learned so much. God bless you.
Like what your cooking eggplant Parmesan yummy
Good morning Ms Brenda. That sure is a cute apron! I love Eggplant Parmesan! 😋
So glad you are making this. I love it. 🥰 and you!!!!
I've been wanting to learn how 🎉o make this. Thank you so much for the video❣️🙏
Good morning from Ohio❤
I love your channel and the recipes you share and stories of your precious family. But there is another lady that is taking your videos and putting them on her channel, I am getting notifications saying it's her but it is you!!! I think it is horrible that CZcams can not get this under control!!! I appreciate you, Miss Belrenda!!! God bless!!! ❤
Good morning, Brenda. Have a good day!!!
I’m so glad to see you again!!!
Hi, I love cooking especially for family who now 28:52 lives 1000 miles away. Every holiday I get the blahs, lol. Sometimes I cook anyway and share with neighbors.. not quite the same🥺
Good.moring.❤️👍
My wife and I have picked 5 gal. Of figs this morning. Cooking our first batch of figs preserves.
Oh boy, y’all, I would love, love to get my hands on some figs to make that, too ! I was born and raised in south Georgia and my Mama made fig preserves every year from a large tree in the yard that was loaded every year. Here where I live now, you just can’t find any, produce stands don’t offer them either. Fig preserves on a hot buttered biscuit, oh my goodness it’s so good! Y’all enjoy! ❤️❤️
Sounds good! I got your cookbook yesterday! I’m so excited!
This looks so good. Im going to remember this recipe. I love egg plant. Thank you miss Brenda ❤
You make me hungry every day when I watch you I had French toast this morning that hit the spot and hit cup ofcoff😊ee
Morning Miss Brenda, just wanted to let you know, CZcams algorithms or what ever it is, are at it again 🥴 I was wondering why I wasn't getting your notifications the last couple weeks, and when I went and looked, I had been unsubscribed 😞 Got it fixed and life is right again 💙 love, hugs, n prayers!
Keep sharing all the good stuff ❤
Some of my notifications on some subscribers are off and they won’t turn back on. I noticed this yesterday while watching videos! WTH!?!
I can just taste it already looks so good
Hi ms Brenda yes I watched this two years ago on Facebook but too many fake people this recipe is delicious can’t get you on Facebook anymore so glad I found you on CZcams watch you everyday
Her name onfacebook is Cooking with Brenda Gantt....it will have a blue circle with a check mark in it
Thats her real page
Her facebook have over 3 million subscribers. Thats how you knw its her real page
Great recipe!
I love Eggplant Parmesan. I have never made it myself. This looks easy. Thank you for sharing Brenda. I have been watching you ever since you started. God bless you and your sweet family. Love you ❤😋😋😋
Good morning Miss Brenda love watching your videos
Looks good.
I love all your videos and I love you!
Hi Brenda ❤ I've never cooked eggplant parmesean, but it looks real good ❤😊
Brenda, this is the easiest eggplant recipe I've ever seen. Going to try it as soon as i get to the store to get the ingredients. Thanks for sharing this, it looks delicious.
Brenda, thanks for the Photos of the 4th. Of July! Beautiful! I love Egg plant Parmesan! ❤ Sharon 😂
🎵AND WHAT A BEAUTIFUL VOICE YOU HAVE MS BRENDA! "THEY'LL BE DAYS🎼 LIKE THIS MOMMA SAID"🎵 THEY SURE WILL BE!!!
Miss Brenda,thanks so much for video.I have a garden and I kinda started way to many eggplant plants.They are doing incredible in my garden.I have no idea what I'm going to do with all my eggplants.😊At least 25 plants.😂
Yummy 😋
Hi. Have never had this, but looks awesome. Have a blessed day ❤️. Theresa Carpenter WY
Looks real good God bless you ho ey
Good Morning Ms Brenda from Cincinnati Ohio 🙂
Miss Brenda, people are using your video's under their names.
I've tried reporting it to youtube but no idea if it will do any good.
Just a heads up.
I love egg plant and I'm definitely trying this,thank you brenda😊❤
I had a horrible childhood andbi have adopted her as my saving grace
I want to try making this recipe
My granddaughter likes it as much as I do.
Good morning! Mrs Gantt. From Royal Oak, MI
I love eggplant parmesan!! I made your cabbage casserole for Fourth of July cookout and it was a fabulous hit everyone just loved it!!!❤❤❤❤❤❤
Love eggplant parm. I make it but keep the peeling on
Always buy your chunk if cheese and have it ground at the deli counter. There really additives in your ready cheese to prevent it from sticking together.
A Christian God Sister made some ' Egg Plant Casserole 🥘 ' some years back, I had seen the Egg Plant in the produce section of the Grocery Store but had no idea how it tasted. Well when she made it and gave me some, I wasn't sure if I would like it. But it was so good! I know that the one you cooked is going to be a knockout!!!
Yum! Eggplant 🍆 Parmesan is delicious 😋 I salt my eggplant before getting excess moisture out. I also use fresh parmesan. I coat the eggplant in flour. Yours looks delicious 😊
Looks good
This Eggplant Parmesan recipe looks so delicious 😋 Ms. Brenda.
Miss Brenda, you are full of the joy of the Lord today. You look beautiful! ❤
❤️❤️❤️❤️yummy❤️❤️❤️
Good morning, Miss B!
Love eggplant
The parmesan on the shelf contains cellulose. Tested to contain between 4% and 9% cellulose. I grate fresh parmesan because I want pure cheese. 😊💕
Yes, you’re right, I made a comment just now about that very topic.
Hello zBrenda..I enjoy watching you..I love eggplant..🎉❤😊
It’s good to see the REAL Brenda Gantt on her channel. That Kathy person continues to use her videos. She uses the title Cooking with Kathy and in her picture she’s wearing a pink dress and is holding an animal. Please boycott her channel. She doesn’t have permission to use Brenda’s content
i have seen post on FB but i block that person i don't want to see that plus it does not show nor have that beautiful face and attitude of Brenda Gantt . I found a second account on fb of me with no picture or any post and i have reported it didn't see for awhile and it is back out there again so i have reported it again fb doesn't even let you make comment that is how ppl get scammed Mark is allowing this apparently shame on him
So sad that this person is using Brenda’s videos as her own. Hers must not be very good
I'm going to make this 😊 it looks yummy 😋
Love watching you Brenda ❤️ from cortez
Delicious and yummy 😋
What does it taste like .
❤ gonna have to try this recipe - thank you
That looks so yummy!!! 😋
I usually use Italian bread crumbs when I make it first I dip it in whole eggs. I will definitely try your way lower in calories and must be yummy
With the grated cheese instead of bread crumbs. Definitely put the muz on top
I’ve never cooked this. There was a little restaurant near where I worked and I would go there on my lunch break and get an eggplant Parmesan sandwich. It was delicious! I’m going to try this!
My kitchen is only 8 X 9'..and I love to cook.I have friends with big beautiful kitchens that never cook!
Good morning from Odessa,Missouri! I've watched you from your first Facebook posts! Love ya sister!
❤❤❤❤
👋♥️🍆♥️👋I really like egg plant Parmesan, yours are looking good. My husband just brought in some Japanese egg plant from the garden. I may try the egg plant Parmesan, squash, green beans,mashed potatoes with pork chops. Good old comfort food. Hope you had a great 🇺🇸Fourth of July. 🇺🇸 Have a lovely weekend and let us all continue to celebrate life together. Love ya Miss Brenda. You’re just so awesome and so fun as usual. 👋♥️🙏♥️👋
I love eggplant Parmesan!!
Japanese eggplant
Yes
Thank U so much for sharin!! Looks wonderful!! Wish I was there to try it an sit a spell or walk Yr beautiful yard an just chat!! U R a wonderfully Beautifully GorgeousLady!! U R a blessin!! Thank U!! Hv a wonderfully beautifully blessed fun Sat!! an wkend!!❤
I will try your method… Definitely!
Good morning 🌞 from California
Morning Miss Brenda ❤
Will be good when it's done
Yum 😅
Dear Ms Brenda. I would love to know how you make collard greens. I tried to make some but I was told that I used the wrong type of collards. I can’t get the cabbage collards here in the north so my cousin is NC is going to ship me some. Yummy!
Brenda, you are one of my favorites.
❤❤🎉🎉
Nope, never ate theses .but im going to try this .
Who does your fingernails? They always look so nice.
Going to try your recipe
♥
Do you use flour or meal when deep fry eggplant i would to miss brenda❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Looks delicious .
My name is GLENDA KING I LIVE IN LAKE TAWAKONI, TEXAS. I LOVE WATCHING YOU. HAVE YOU EVER EATEN CALF BRAINS AND
SCRAMBLED EGGS? I LOVE
THEM. ALSO IF YOU HAVE
A GARDEN AND GROWING ONIONS, YOU NEED BUTTERED CRISCO PUT ABOUT ONE THIRD IN SKILLET. YOU CUT ONLY THE GREENS TOP, CUT IN CIRCLES ADD TO GREASE, MAKE SURE YOU HAVE A PAN FULL OF ONIONS GREEN, LET THEM COOK DOWN TILL ALMOND ALMOST DONE ADD THREE
SCRAMBLED EGGS. IT'S GREAT.