The Menu (2022) LET'S EAT!! | First Time Watching
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- čas přidán 26. 08. 2024
- #TheMenu #FirstTimeWatching #MovieReaction
WOW! This movie is in a league of its own! 10/10
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Thanks for watching! I hoped you enjoyed the video!! Comment "CHEDDAR" if you're reading this ❤️
I'm pretty sure Elsa is the self insert of everything a service industry worker wanted to say to a customer
😂 FACTS!
Sorry for the delay on this! This new year hasn’t started off so good. I was sick and then Cheddar, my baby boy, got really sick. Had to watch him and take care of him and he wasn’t getting better so it was time for the vet! Turns out he has a liver/gallbladder infection and needs antibiotics and liver enzyme meds on top of his thyroid medicine. It’s cost quite a bit and has been really stressful, but he’s worth everything. I missed you guys ❤
Gordon Ramsay is gonna have a field day withy this lol
16:34 Gordon Ramsay insult 🤣🤣🤣
Love it!
The assistant who went to Brown, did not have loans. She was from a rich family. Brown is killer expensive.
Ahhh. I knew Brown was one of the big ones but I thought maybe she had a scholarship or made enough to pay it off.
The terrible movie the actor made represents his lack of dedication to his art, he wants fame and money, and isn't really doing his job for the art (anymore) like Slowik. The assistant didn't have student loans, as in she was rich enough (or her parents more likely) that she was able to afford an Ivy League school with no loans. So she is just as privileged as the older couple, and has also demonstrated she didn't go to this restaurant for the food. She went for the clout, like the older couple.
The funny thing is that this restaurant really couldn’t turn a profit if it only charged $1250 a head.
I wouldn't claim to know what a fictional restaurant would require to survive but 1250$ per person, at least 12 people per day or even twice per day since this movie is possibly supper time and they could have another 12 people during lunch; also considering high demand and popularity you're making at least 4.5 million a year if you work nearly every day. I'm not sure how much they need to fully survive on an assumed island
She didn’t pay off her student loans. She never had any.
Great reaction. ❤
Thank you ❤️
Sup K. 😘 Happy New Year!
Hey!! Happy New Year ❤
Firstly, I'm sorry for being so late to see this. I thought my CZcams notifications for this channel were on but clearly they weren't.
Secondly, I'm sorry Cheddar has been ill, but I'm glad he's feeling better.
This movie feels a little weird for me because of it's central conceit. Not that a chef would go crazy and murder all his customers (I'm honestly surprised that none of the chefs I know have done so yet,) but because all of his kitchen brigade, sommelier, and wait staff had any objection to mass suicide to stroke the chefs ego.
My background has very little fine dining but I did work for years in 4 and 4.5 star hotels closely alongside some fairly high strung chefs. In New Zealand the basic qualifications for a new chef are NZQA 751 and 752. While doing my Hospitality Management diploma I completed NZQA 751. (I butchered a sheep and shrink wrapped all the cuts, I gutted and boned fresh fish for cooking.) Having said that, NZ chefs are usually less high strung and less rude than British chefs, where they are taught to hold Gordon Ramsay as an example and hospitality is in general less well respected and lower paid. (I recall having a fairly young English woman start as Sous-Chef in my hotel in NZ. It took her a wee while to work out that constantly being a hardass did her no favours with the staff. She quickly learned that the best results came from treating people like human beings.) My point is that I have been friends with some chefs I have known and cooperative to the point of filling in for kitchen porters, washing umpteen dishes and ordering their ingredients from suppliers, but the relationship between front of house staff and kitchen staff has NEVER, EVER been one where a charismatic chef could persuade wait staff to join in a mass suicide. I get we just have to go with it for the sake of the movie. The three business guys who plainly didn't care at all about the food were good villains, but some of the other victims did not seem to deserve death. The wife of the guy who had previously hired "Margot" was one, even the actor who had starred in a bad film was another. (His assistant, the Brown graduate, I felt no sympathy for. She seemed like she had spent her whole life being a parasite.) Basically, the Chef's "Masterpiece" included punishing evil people (who had also disrespected his art,) but also cheap shots for petty reasons. His trying to make his gesture about making up for all his BS was yet more BS.
They think they’re dairy cows until that one day.
😂
This reaction made me chuckle
Aww, I’m so glad! Thank you for watching ❤️
The whale please
You want to see me bawling? 😂
Found out about this by following -She--Ra- Aimee Carrero, turned on even more with ATJ's involvement, had an absolute ball at the sendup of how absolutely pathetic and pedantic the upper class is.
I loved it! It was amazing in every aspect. The story, the blatant fuck you to the upper class. Masterful
I had a moment where I was trying to remember where Aaron Taylor-Johnson's cameo was 😅
6:29 Just found this channel, but the Clue reference alone earned you an automatic “subscribe” 🦚🔔
11:11 And there’s another one?! 🔥
Thank you! That really means a lot! Clue is soooo good. Timeless movie.. I should do a reaction. I haven’t seen it in years!
It does have the best clips lol
@@KristinaHarrow It’s my all-time #1 movie! In a gun-to-the-head scenario, I could absolutely quote the entire thing with 85% accuracy
@@cometgirl217 I love that! Hands down one of the best movies ever made. The comedy, the acting, the one-liners. So perfect!
I’m so glad you found my channel!