Thank you! I do not speak Spanish very well but I can follow Señora Medina. She is wonderful and she takes a simple, straight forward approach in her recipes that I am able to understand and follow. Mucho Gracias.
Love it, thanks! I am on the look out for guides to making sauces with dried chilies and there just aren't many out there. (at least not that I can find)
Derek Weix I am glad you were able to find us! We offer several helpful videos to make salsas and more on the way!! We also sell fresh dried chilies on our website www.olerico.com , thank you for the support! :)
I have been making sauces for years with dried and fresh peppers. I find a recipe and then 'make it my own' by doing what works for me. adding what I like or not adding an item if i do not like it. There are no rules. :) that is my conclusion after years of looking for recipes.
Easy to follow and learn even by this non-Spanish speaker. The segment following 5:05 made me wish for some English text in support, otherwise a very pleasant and informative video. But even there, I got her message that certain pairs of chiles work well together. Her knowledge, integrity and love are always evident. Much respect.
I am married to a Mexicano and this recipe is a lifesaver! Guajillo salsa is his favorite! Please keep posting more easy Mexican foods! Do you have some easy seafood recipes to share? And it doesn't matter to me it's in Spanish. But the tips in English are very much appreciated!
Very common misconception. Seeds in chilli's have zero heat. It's the placenta that holds them that has the heat. When chilli's mature, especially hot varieties they excrete oils. In the really hot varieties you can see it as a clear to orange oil inside the pepper. This can get on the seeds and everything inside around the placenta. Thus making it hot 🔥. The seeds themselves never contain any capsaicin however.
I love this video. I've been looking for the recipe for this smokey dark red/black salsa from the local Taco spot. It's so good. Salsa Negra I think? If you have any tips for me please let me know. Thank you for sharing your recipe love. Blessings👨🏿🌾👨🏿🍳👨🏿✈️
I'm always looking for great salsa recipes and I'm so glad I found your channel today, new sub! How long do these salsas keep? Do they need to be refrigerated? Thanks!
Hello! I don’t speak Spanish unfortunately, so I may have missed it in your explanations. But what are your opinions of mixing the dried chiles for flavoring? Example: red sauce for enchiladas. Is it a good idea to mix lets say dried NM hatch chiles and arbol to increase the spicyness or mix in guallio chiles for a unique flavor profile? I look forward to hearing from you, and thank you in advance:)
HI! Yes, we would definitely encourage you to mix chiles for a unique and delicious flavor. Be careful with chile of Arbol, our recommendation is to just add one because of how spicy it can be. 😊👍
This is a really interesting video for a total salsa noob like me. Would you say that most salsa recipes use tomatoes or tomatillos as filler more than for flavor? Also why don't you have to soak the arbols?
Thank you so much for the recipe!!!!!!!!!! I love this kind of salsa!!!!!!!💖💖💖💖💖💖💖💖💖💖💖💖💖🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🤗 I can’t wait to try this tomorrow!!!!!!!! Gracias !!!!!!!!!!
Just getting in to dried Chilies and can’t wait to try these recipes out. Is there a reason some chilies are fried vs boiled to reconstitute them or wake them up? Like why fry the arbols vs boiling them? Or why boil the chipotle’s vs frying them?
Hi, thank you for your comment! The most commonly used Mexican dried chili peppers are Guajillo and Arbol, among others. They can be made separately or mixed. Our suggestion is to use Guajillo for a mild spice and Arbol for more heat. It all depends on your preference. 😊🙌 Here is the link to our dried chiles on amazon! www.amazon.com/Ole-Mission-Dried-Pepper-Bundle/dp/B078TYMF9V/ref=sr_1_1_sspa?dchild=1&keywords=dried+chile&qid=1606249076&sr=8-1-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUFBMTRKNEFPMFg0V0omZW5jcnlwdGVkSWQ9QTA1NTQyNDUxU1dPTFEyRFQwTUJXJmVuY3J5cHRlZEFkSWQ9QTA0NzEzNTEzU0MxTk9OVktBVlpSJndpZGdldE5hbWU9c3BfYXRmJmFjdGlvbj1jbGlja1JlZGlyZWN0JmRvTm90TG9nQ2xpY2s9dHJ1ZQ==
*_™You know she gives the best hugs in the world!_* 🤗🤗🤗
Thank you! I do not speak Spanish very well but I can follow Señora Medina. She is wonderful and she takes a simple, straight forward approach in her recipes that I am able to understand and follow. Mucho Gracias.
Thank you so much for your feedback! Please let us know what more you would like to see!😊
Glad you put directions in english. I speak a little Spanish and could probably make out whats being said but it makes much easier. Thank you!
Love it, thanks! I am on the look out for guides to making sauces with dried chilies and there just aren't many out there. (at least not that I can find)
Derek Weix I am glad you were able to find us! We offer several helpful videos to make salsas and more on the way!! We also sell fresh dried chilies on our website www.olerico.com , thank you for the support! :)
I have been making sauces for years with dried and fresh peppers. I find a recipe and then 'make it my own' by doing what works for me. adding what I like or not adding an item if i do not like it. There are no rules. :) that is my conclusion after years of looking for recipes.
Finally something authentic! Gracias por enseñarno estas recetas
De nada!😊
Easy to follow and learn even by this non-Spanish speaker. The segment following 5:05 made me wish for some English text in support, otherwise a very pleasant and informative video. But even there, I got her message that certain pairs of chiles work well together. Her knowledge, integrity and love are always evident. Much respect.
I am married to a Mexicano and this recipe is a lifesaver! Guajillo salsa is his favorite! Please keep posting more easy Mexican foods! Do you have some easy seafood recipes to share? And it doesn't matter to me it's in Spanish. But the tips in English are very much appreciated!
Change the smoke detector battery! 😝
Thank you for these recipes!
Will do!
Just made the Chile de arbol salsa for our Fathers Day taco themed dinner (my dad is a heat addict!) Too spicy for me but he'll love it! Thank you!
Dios Mio!!! Yummy!!! Muchas Gracias!!!🥰🙋👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🥰😘😘❤️‼️ Sabroso!!!
De nada!😊🙌
Muchas gracias por estos videos, los amos.
Muchas gracias a ti! y nosotros también te amamos!😊❤
This was everything I was looking for Mucho Gracias, blessings🙏
You are so welcome
I'll be making Salsa Gujillo y Ancho today, thank you!!
No tomatoes or tomatillos? I am definitely trying my salsas like these. 🤔😏
Love your recipes!
Glad you like them!
Very nice! muchos gracias por las recetas!
Oiga yo aquí buscando una receta de salsa mientras que hago mi caldo de res muchas gracias
bravo
Very common misconception. Seeds in chilli's have zero heat. It's the placenta that holds them that has the heat. When chilli's mature, especially hot varieties they excrete oils. In the really hot varieties you can see it as a clear to orange oil inside the pepper. This can get on the seeds and everything inside around the placenta. Thus making it hot 🔥. The seeds themselves never contain any capsaicin however.
And I grow the hottest on Earth...
Thank you for the information!😀
Nice video thanks.
Glad you liked it!
La pieza redonda en la parte superior de la tapa debe salir para que pueda agregar líquidos sin quitar la tapa
I love this video. I've been looking for the recipe for this smokey dark red/black salsa from the local Taco spot. It's so good. Salsa Negra I think? If you have any tips for me please let me know. Thank you for sharing your recipe love.
Blessings👨🏿🌾👨🏿🍳👨🏿✈️
Sounds great! Thank you for the suggestion😀
❤
I'm always looking for great salsa recipes and I'm so glad I found your channel today, new sub! How long do these salsas keep? Do they need to be refrigerated? Thanks!
Thanks for subbing! Yes refrigerating the salsas will help them last longer!
In my kitchen I now call the cinnamon Saul, in honor of Saul Canelo Alvarez.
Medina you are so sweet :) Love your cooking!
Hi, some say the chilis should be toasted and blended but here you are boiling them. Which is the best ? Thank you
Grac
Hola, excelente vídeo…..pregunta en que tipo de comidas se pueden usar estas salsas???
Hello! I don’t speak Spanish unfortunately, so I may have missed it in your explanations. But what are your opinions of mixing the dried chiles for flavoring? Example: red sauce for enchiladas. Is it a good idea to mix lets say dried NM hatch chiles and arbol to increase the spicyness or mix in guallio chiles for a unique flavor profile? I look forward to hearing from you, and thank you in advance:)
HI! Yes, we would definitely encourage you to mix chiles for a unique and delicious flavor. Be careful with chile of Arbol, our recommendation is to just add one because of how spicy it can be. 😊👍
This is a really interesting video for a total salsa noob like me. Would you say that most salsa recipes use tomatoes or tomatillos as filler more than for flavor? Also why don't you have to soak the arbols?
Hi, they use tomatillos to reduce the amount of spiciness, and that's just the recipe our host made. 😊😜
Thank you so much for the recipe!!!!!!!!!! I love this kind of salsa!!!!!!!💖💖💖💖💖💖💖💖💖💖💖💖💖🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🤗 I can’t wait to try this tomorrow!!!!!!!! Gracias !!!!!!!!!!
I'm glad to hear that and make sure to send us pictures or video of you trying it!😁
@@ricoricostore I will send pictures of me INHALING it. On carnitas, retried beans and good Mexican rice!!!!!!!!
Yo pensé que las salsas siempre iban con tomate. Ahora vi q son con agua no?
Just getting in to dried Chilies and can’t wait to try these recipes out. Is there a reason some chilies are fried vs boiled to reconstitute them or wake them up? Like why fry the arbols vs boiling them? Or why boil the chipotle’s vs frying them?
Hi Scott, it's mainly preference when it comes to how you prepare your salsa. Everyone has their own ways, but I would encourage you to try them all!😍
smokiness
gotta toast those chiles first abuela
I’m looking for the salsa I get at the taco shops. Not sure what dried chilies to use. What is most common? Thank you!
Hi, thank you for your comment! The most commonly used Mexican dried chili peppers are Guajillo and Arbol, among others. They can be made separately or mixed. Our suggestion is to use Guajillo for a mild spice and Arbol for more heat. It all depends on your preference. 😊🙌
Here is the link to our dried chiles on amazon!
www.amazon.com/Ole-Mission-Dried-Pepper-Bundle/dp/B078TYMF9V/ref=sr_1_1_sspa?dchild=1&keywords=dried+chile&qid=1606249076&sr=8-1-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUFBMTRKNEFPMFg0V0omZW5jcnlwdGVkSWQ9QTA1NTQyNDUxU1dPTFEyRFQwTUJXJmVuY3J5cHRlZEFkSWQ9QTA0NzEzNTEzU0MxTk9OVktBVlpSJndpZGdldE5hbWU9c3BfYXRmJmFjdGlvbj1jbGlja1JlZGlyZWN0JmRvTm90TG9nQ2xpY2s9dHJ1ZQ==
Ole Rico-Thank you so much! I will give this a try for sure. 😉
@@beckyfalcon4818 Awesome! Let us know how it turns out! 😊👌
I got 2 bags of chilis for $4 at a local grocery. Enough to last me a lifetime. Guajillo and Pasilla. I'll have to give some away.@@ricoricostore
I thought that was my smoke detector cherping away. I was actually losing my shit and still am.
Looks yummy. 4.5 stars
When you put the chile de arbol to fry all Mexicans know what happened next especially the kids. #flashbacks
your smoke alarm needs new batteries. that's what the chirping is...
Time to change the battery in the smoke detector.
$10,000 Stove.
What’s your P.O. Box? I’m sending you a D battery for that smoke detector.
I failed... 😭
It's all in Spanish. Don't bother
Enough w the music thx Please change the battery on the smoke alarm