Video

The chilies all look different. What are they called?

La carne como lo hiciste?

Why did you season the pan?

Thanks! This is easy to follow

It's all in Spanish. Don't bother

i have many leftover dried pasillas after making mole for the first time, and was searching for some usage ideas. This salsa is beautiful and will work perfectly. thank you so much for sharing your knowledge.

Blessings in an abundance of the faith. I salute you. 😘🙏Grace and peace be unto you and to this place. God bless you. 🤍🤍🤍Thank you. Will you believe and receive Jesus Christ as your LORD and personal saviour??? I do. 😊

One thing when you rinse them after roasting, you actually take flavor away.

What are you grating the cheese with and where can I buy it?

I failed... 😭

Gracias Senora!!!

Besides the taste its the health benefits of oregano, good tea

when do you put salt when doing the milaneza i didn’t see you guys put salt ?

The chirping fire alarm is also extremely authentic

I dont even speak Spanish the beautiful woman caught me

Howard E. Butts! That’s a real Tex-mex sauce right there.

IMe encanta la musica! Hey, pero que onda con ese aparatito - donde se puede conseguir?

Pensé que los chiles no se doran porque se amargan

Don't bother I did, and it tasted like shite !!

Hi, thank you for this delicious recipe and for the English captions too 😊 That dish looks so yummy especially with sliced avocado yumm

The smoke alarm cries out

The smoke alarm is crying out for a man

Pla change the battery on the smoke alarm fire safety is no joke And it attracts bike thieves

Grac

Saludos de san antonio! Esto lo puedo usar para caldo de res? Me encanta recetas simples!

❤

I made this and it was good. Is it normal that there are some chunks of the skin? Maybe I should good it longer? I did 15 minutes, not 20. I also used Chile California instead of Ancho, which maybe was the problem.

muy bueno !

Just what I needed, thanks! God Bless you all 🙏🏼💖

Ole'😎

This is a really good tea!

Mexican oregano is good but not great. Italian, Greek, Bulgarian, Serbian, Romanian is more pungent and a better flavor. Reason is it is picked wild off the mountain growing amongst the rocks and gravel .

Today my first box with Chipotle ,Ancho and Guajillo Chilis arrived and i cant wait to test them out. Thanks for sharing .Gracias. Nice Fingernail color by the way ^^

Please change the battery in your smoke detectors. That annoying chirp is a reminder that the battery is dead.

Thanks!

Never heard of pasilla, yalls arbol salsa was so amazing. I'll give this a try

As a Laredoean living in OKC, its nice to be able to learn some dishes from my hometown ❤️muchas gracias!

It look so delicious and it an easy receipt.

What are the benefits to toasting the chiles vs boiling

Why a mask? It's a video

La pieza redonda en la parte superior de la tapa debe salir para que pueda agregar líquidos sin quitar la tapa

Why the mask? Dude.

yknow for someone who struggles listening to people speak spanish i find it oddly easy to understand her. maybe because she's speaking slow and clearly for the camera haha

What's with the mask?

Muy bueno. Muchas gracias.

I am married to a Mexicano and this recipe is a lifesaver! Guajillo salsa is his favorite! Please keep posting more easy Mexican foods! Do you have some easy seafood recipes to share? And it doesn't matter to me it's in Spanish. But the tips in English are very much appreciated!

Time to change the battery in the smoke detector.

🙂

Looks like she added more than a 1/4 cup water ?

Enough w the music thx Please change the battery on the smoke alarm