I Marinated Ribs in Italian Dressing…AMAZING | Workhorse Pits 1975t

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  • čas přidán 10. 05. 2023
  • My new favorite way to make ribs. I marinated these pork ribs in Zesty Italian Dressing and smoked on the Workhorse Pits offset smoker. Amazing!!
    List of Everything I Use in My Videos:
    amzn.to/3tdxCli Large Marinade Bags
    amzn.to/3PSVKm0 Propane Torch Cooking Torch - Flame Thrower
    amzn.to/3RBH6Rr Aluminum BBQ Serving Tray, No Size, Gray
    amzn.to/3teEoqO Black Nitrile Gloves
    amzn.to/3t8W6MB Softbox Lighting Kit
    amzn.to/3tbY3ba Selfie Ring Light with 62'' Tripod Stand and Phone Holder
    amzn.to/3EYtTdO Sodium Erythorbate for Sausage Making and Meat Curing
    amzn.to/3PSiq5R Natural Hog Casings for Sausage
    amzn.to/46p3aTr Barbecue Grill Light for Outdoor Grill
    amzn.to/3t9gwF8 6-Inch Curved, Boning Knife
    amzn.to/3PUJbXi South Chicago Packing Wagyu Beef Tallow
    amzn.to/452p0LC Louie's Italian Beef Seasoning, 3 oz, 3 pk
    amzn.to/463p6nq Plastic Fast Food Tray
    amzn.to/456TDQa ThermoPro TP829 Wireless Meat Thermometer
    amzn.to/48w2qxH Stainless Steel 2.5 Oz. Sauce Cup (Pack of 12)
    amzn.to/48wyFx2 Magnetic Paper Towel Holder
    amzn.to/3ESdCqP Non-Fat Dry Milk Powder
    amzn.to/3rso71a High Temperature Cheese Assortment Pack - 5, 1 pound Packs
    amzn.to/3PUJPEc Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart
    amzn.to/3t1yU2E VORTEX (IN)DIRECT HEAT for Charcoal Grills
    amzn.to/48xnB2o Back to The Future | Delorean | Outatime | Metal Stamped Vanity Prop License Plate
    amzn.to/3PSp6A3 Electric Log Splitter with Stand
    amzn.to/3LF3PZ3 Pink Butcher Paper Roll - 24 Inch
    amzn.to/464GfNr Stainless Steel Scraper/Chopper
    amzn.to/458lm2R Goldee's BBQ All Purpose Rub & Brisket Seasoning
    amzn.to/3ESXHbT Franklin Barbecue Sauce
    amzn.to/3EWGjDf Franklin Barbecue BBQ Spice Rub, 6 OZ

Komentáře • 380

  • @outnumberedbbq
    @outnumberedbbq  Před 11 měsíci +40

    Please help me get to 1K and hit the SUBSCRIBE button and become a Member at this link: Join this channel
    czcams.com/channels/DKChQo2wmOeuKtPiP6nX0w.htmljoin

    • @timjones147
      @timjones147 Před 9 měsíci +1

      Cool video, thanks

    • @eddieabbott370
      @eddieabbott370 Před 3 měsíci

      ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

    • @SamuelALewis-ys3kv
      @SamuelALewis-ys3kv Před měsícem

      Thanks

  • @luxurycarkey7207
    @luxurycarkey7207 Před 24 dny +8

    Thank you im going to try this out...god bless you...Have a safe memorial day weekend everyone

  • @eballard5248
    @eballard5248 Před 9 měsíci +9

    Thank you some people didn't know that. Good tip

  • @amenhotepwilliams2765
    @amenhotepwilliams2765 Před 5 měsíci +6

    Have used Italian dressing for years now along with a few more ingredients but the dressing really does change the game for BBQ ribs

  • @grog5564
    @grog5564 Před 4 měsíci +8

    Back in the day, before Ace and Barbecue stores had shelves of rubs and sauces, the old Good Seasons Zesty Italian dressings were used to spice up your chicken and pork before you put them on the Farbre Ware grill or rotisserie.

  • @hojobbq
    @hojobbq Před rokem +13

    Compliments to how good the pit looks - like brand new! Great video as well - Ted

    • @outnumberedbbq
      @outnumberedbbq  Před rokem +8

      Thanks Ted. It stays in garage. My truck looks terrible but priorities, right 😂

  • @lots33ml
    @lots33ml Před 10 měsíci +22

    I've been using that exact Italian dressing when i make chicken breasts. They are fantastic. I've never tried that on ribs, and now that you have informed me that it is great on ribs, I'm going to give it a try on my traeger smoker. Thanks brother

  • @alonzovillarreal4666
    @alonzovillarreal4666 Před 9 měsíci +3

    Nice! I worked at a restaurant in the 80’s that did this and they were awesome

  • @rondiggity1677
    @rondiggity1677 Před 8 měsíci +17

    Definitely doing this for the next spare rib rack.
    Baby back ribs come out amazing every time but those spare ribs need a little extra love. This marinade looks to be the perfect solution.

  • @dannyrichardson1443
    @dannyrichardson1443 Před 9 měsíci +3

    Wow!!! Will definitely have to try this, never did this on RIBS!!!

  • @tommychapo7252
    @tommychapo7252 Před 6 měsíci +19

    Italian has been a staple in our marinade for bout 30 yrs! U kept it simple & good job!👍👏🏻😀

    • @user-ve5ts3dx3q
      @user-ve5ts3dx3q Před měsícem

      Yes we have been during the same for years also. Chicken is good too.

  • @cantcme1243
    @cantcme1243 Před 2 měsíci +2

    I've always used Italian dressing as part of my marinades! Very delicious too!

  • @streetdomn8tor101
    @streetdomn8tor101 Před 9 měsíci +3

    We've been marinating our Dear me in Italian trussing for years.

  • @trillapino1
    @trillapino1 Před 9 měsíci +13

    This is about the most perfect presentation for ribs! The ribs look like the perfect doneness, not mushy or too soft like fall off the bone, just the right bite through juiciness. I'm going to try that Italian dressing marinade this weekend.

  • @ellamorris4129
    @ellamorris4129 Před 8 měsíci +18

    I've always marinated in Italian Dressing! The best! ❤

    • @angrytater2456
      @angrytater2456 Před 2 měsíci +2

      I marinate ribeyes in Italian dressing and Kikkoman Teriyaki 50/50. Delish.

  • @narbekalantarians6269
    @narbekalantarians6269 Před 11 měsíci +8

    Very nice. I've been using zesty Italian to marinade chicken, but now I"ll have to try it on some ribs.

  • @dougweaver4917
    @dougweaver4917 Před 5 měsíci +1

    What a great recipe. I've never thought about marinating in Italian dressing. Thanks for this tip. Happy New Year!

  • @Desertrose7463
    @Desertrose7463 Před 8 měsíci +2

    My mouth watered all the way thru this video.......I miss my brother Brown's bbq.
    Thanks for sharing this I have done the marinade exactly like this and using the exact Italian dressing for marinade. Yes it is delishus and no you cannot taste any vinaigrette taste at all. Just juicy delishusness
    Oooh and the Sweet Baby Rays

  • @2005Pilot
    @2005Pilot Před 9 měsíci +1

    Great job! Thanks for sharing 😊

  • @idesiremore9607
    @idesiremore9607 Před 10 měsíci +21

    Italian dressing, cayenne pepper and honey makes a great marinade as well!

  • @marcblock7581
    @marcblock7581 Před 4 měsíci +3

    I’m from St Louis and I would use Italian dressing. I would also, mix Italian dressing, beer, and bbq sauce. Then while cooking the ribs, I would put the sauce on the ribs. It starts to get a thick sauce on the ribs when done. Very good.

  • @michaeld.wagner8366
    @michaeld.wagner8366 Před 6 měsíci +6

    I have been trying different smoked ribs recipes for the last 3 times on my PIT BOSS Smoker, but when I watched this one with the Italian dressing marinade ! This will be my only go-to from now !
    Perfection start to finish ❤

    • @michaeld.wagner8366
      @michaeld.wagner8366 Před 6 měsíci +3

      Thank you for posting & sharing step by step period of instruction for us rookies ! My wife 😍 can not stop raving about these ribs !!!!!!
      Thank you to your team !

    • @user-nd2dz8qs4b
      @user-nd2dz8qs4b Před 5 měsíci +1

      Zesty Italian dressing works well on MANY things!

  • @richardnone5644
    @richardnone5644 Před 5 měsíci +10

    i have been using this method for over 50 years works great on most meats

  • @wandacollier8764
    @wandacollier8764 Před 9 měsíci +3

    That's yummy and delicious 😋. And I gonna try

  • @virginiasimer4171
    @virginiasimer4171 Před 9 měsíci +23

    Take a cheap sirloin steak or roast and marinate it with Zesty Italian Dressing overnight and you will think you are eating a Filet. It’s the vinegar that tenderizes. If you freeze meat out vinegar in your hands and rub it over any meat then vacuum pack it and freeze and it will be tenderized when thawed.

  • @BuddyKnowsit
    @BuddyKnowsit Před rokem +2

    These look delicious!

  • @derrick4544
    @derrick4544 Před 9 měsíci +2

    My Brother and Brother-in-law does this with chicken and pork - mmmm!!! O have to try it on ribs!

  • @rollingthunder277
    @rollingthunder277 Před 6 měsíci +4

    Simple straight-forward. No mustard, apple juice, dry rub, etc. I like it!

  • @amberapple1466
    @amberapple1466 Před 5 měsíci +1

    I use Zesty Italian dressing on chicken, so good. I never thought about using it on ribs. Yummy 😋

  • @daniedevite6781
    @daniedevite6781 Před 5 měsíci +1

    I’ve been doing that style with Italian dressing for years

  • @BBQPITDOG
    @BBQPITDOG Před 10 měsíci +2

    Great idea Bud! I do this with chicken....now I gotta try ribs. Cool video!

  • @mikekirkpatrick293
    @mikekirkpatrick293 Před 9 měsíci +4

    I've been using Italian seasoning with finely sliced onions and a little brown sugar for my ribs for years. And yes I got my ribs from HEB too. Take your breath away ribs from San Antonio Texas 🌹

  • @brianveestrom6784
    @brianveestrom6784 Před rokem +1

    I have used the ZID on pork butts but not ribs....you sold me! Great lookin' ribs.

  • @dailyrider2975
    @dailyrider2975 Před 4 měsíci

    Perfect single serving portion of ribs...yummm!

  • @40ozbeerbellydude
    @40ozbeerbellydude Před 9 měsíci +10

    Italian dressing is always a solid wet brine marinade with almost every cut of protein. Especially with chicken but i have done it with fish and pork. Good results every time. Beef the other hand i use a different marinade. Tested many times, as long as you know what pairs well on with what your cooking, i almost always wet brine all my protein.

    • @alana9832
      @alana9832 Před 7 měsíci +3

      Excellent on steaks too!

    • @gforcekaras
      @gforcekaras Před 2 měsíci +1

      Agree! Amazing brine to use on chicken for fried chicken and tenders!

  • @purplepidgin
    @purplepidgin Před 10 měsíci +1

    I marinade chicken with Italian dressing, I gotta try ribs now😂 Looked great!!

  • @txpitmaster6127
    @txpitmaster6127 Před 9 měsíci +1

    Great video brother! Volume is a little low fyi. Great tip on the zip lock bags. I didn't know they made them. Keep up the good work!

  • @canttakeuanymore
    @canttakeuanymore Před 7 měsíci +1

    I have used that dressing before and it works great.

  • @bearsdencooking
    @bearsdencooking Před 7 měsíci +2

    my mom used to make this thanks for bringing back those memories. Some of you guys have inspired me to start my on channel. i had a stroke a few years back
    i wanted to start a homesteading content. we have lots of animals but my left leg isn't to good so have to use a cane left hand doesn't work at all so walking around with a Camra while doing my chores just doesn't work. lol but as i was watching some of you guys cook one day i thought what the heck i can cook and love cooking, canning and have a freeze dryer and love talking. lol i can put the camera on a tripod so I'm gonna do it i made three little videos just fooling round talking cooking shared on face book got great feed back so down loaded to you tube for a start pray for me pleas .

  • @diannareyes8403
    @diannareyes8403 Před 8 měsíci +1

    I discovered this works for all beef cuts as well.

  • @jamesmulay5542
    @jamesmulay5542 Před 8 měsíci +3

    I made this recipe today. I cooked mine in the oven. they came out great. Tender and tasty. I appreciate the tip about the butter knife. I would make this recipe again. Perhaps using another cut of pork...... Thank you.

  • @lloydbethel252
    @lloydbethel252 Před 6 měsíci

    I'll definitely try cooking my ribs this way

  • @wiinoob64
    @wiinoob64 Před 6 měsíci +1

    Man those ribs looked good. I'm definitely try this next time I do ribs.

  • @midwestwellness167
    @midwestwellness167 Před 7 měsíci +1

    Welcome to the club. I've been doing this since the mid 80's. 😂

  • @PlasticRocket2
    @PlasticRocket2 Před měsícem

    One of my fav rib sauces is italian dressing. I dip the pieces of meat in some or pour it over the rib. Delicious! Ive also seen it used as a baste. Im cooking up half a slab at the moment.

  • @jonkwilloughby
    @jonkwilloughby Před 10 měsíci

    I’ll try this!!

  • @setexan7198
    @setexan7198 Před 10 měsíci +1

    I use Italian dressing on pork chops when I grill them and they are delicious. I think I’ll try this next time I bbq ribs. 👍😋

    • @briankillian5248
      @briankillian5248 Před 9 měsíci

      How long do you marinade the chops before grilling?

    • @setexan7198
      @setexan7198 Před 9 měsíci +2

      @@briankillian5248 30 minutes or so. Or you can do it overnight then grill them the next day.

  • @HighCountryRambler
    @HighCountryRambler Před 6 měsíci

    Thanks for the well informed video.

  • @melissamerritt7023
    @melissamerritt7023 Před měsícem

    Tried this over mothers day . turned out awesome !! thanks for sharing

  • @stilldajoker
    @stilldajoker Před 7 měsíci +1

    Looks great! Marinated chicken thighs the same and that works really good. Big fan of Montgomery Inn bbq sauce -- has tamarind in it -- and I'm not even from Cincinnati. Those bags for the overnite soak are a must have. Very good video sir.

  • @azeemwahid-holman4934
    @azeemwahid-holman4934 Před 8 měsíci

    Awesome Different Taste!

  • @rickf.9253
    @rickf.9253 Před rokem +2

    Damn! I do butterflied chickens that way, and never gave a thought to doing ribs that way, (duh)! Awesome looking ribs. Thanks!

    • @outnumberedbbq
      @outnumberedbbq  Před rokem +3

      Same, been using it for years on chicken breasts before I thought to try with ribs. Thanks for watching!

  • @pamelaperry5382
    @pamelaperry5382 Před 9 měsíci +1

    They do look delicious 😊

    • @clutch236
      @clutch236 Před 8 měsíci +1

      Yeah, but"looks" are decieving, because when I tasted them, they tasted more like a TV screen than I expected. Very disappointing to say the least.

  • @user-oc1vc8yl8k
    @user-oc1vc8yl8k Před 4 měsíci +2

    First time trying the Italian Dressing on my Baked chicken, O Lawdt How Mercy, didnt realize chicken could be soooooooo good. Cant wait to do this recipe. Yuumy.👍

    • @fredayricaoreus315
      @fredayricaoreus315 Před měsícem +1

      Does it tenderize the chicken breast? Or just enhance the flavors?

    • @user-oc1vc8yl8k
      @user-oc1vc8yl8k Před měsícem +1

      @@fredayricaoreus315 When I baked my chicken it did both, LOL whatever I bake now, I use it.

  • @luxurycarkey7207
    @luxurycarkey7207 Před 23 dny

    I'm cooking ribs right now thanks for the video...

  • @heatherportowski5214
    @heatherportowski5214 Před 7 dny

    looks very flavorful I'll try it

  • @CdA_Native
    @CdA_Native Před 9 měsíci +1

    Mixing that Kraft Italian Dressing with melted butter makes a killer Garlic Bread (with or without the garlic!). Also, I only use the "Fat Free" version of Kraft's Italian..... it gives a more "tangy" flavor to meat.

  • @troystallard6895
    @troystallard6895 Před 7 dny

    Welcome to the club; I've used various Italian salad dressings as a marinade for years.
    One day in a supermarket I saw a bottle specifically labeled 'Italian Dressing Marinade,' and figured "well heck, that must be even better!" It wasn't; it was in-your-face strong and nasty. I used it once, and poured out the rest.
    I'm partial to Newman's' Own, and when I checked the ingredients list I found it contains Worcestershire sauce. So if I happen to be using a budget brand for salads or as a marinade, I upgrade it with a little Worcestershire. It makes a difference.....

  • @saw87077ll
    @saw87077ll Před 9 měsíci +2

    I been using this. Method for years

  • @eutimiochavez415
    @eutimiochavez415 Před 6 měsíci

    Great job I’m going to try it ❤❤❤❤❤

  • @cookbbq2477
    @cookbbq2477 Před 10 měsíci

    Great video & Great smoker!

  • @edwinrivera7105
    @edwinrivera7105 Před 10 měsíci +1

    Brilliant 👍

  • @LVraindancer100
    @LVraindancer100 Před 11 měsíci +26

    So glad to see that you did not overcook your ribs by making them falling-off-the-bone. My family is involved in smoking competitions and falling-off the bone ribs are disqualified immediately. Your ribs are exactly the way I like them, a bit of “chew”otherwise there’s no point in ribs. Good job!

    • @outnumberedbbq
      @outnumberedbbq  Před 11 měsíci +3

      I totally agree. Thanks for watching!

    • @cliffordrose4335
      @cliffordrose4335 Před 11 měsíci +2

      I also have to agree 👍. I don't like my food to fall apart whenever I pick it up whether it be ribs or pizza 🍕. If cooked properly both should hold firm and giveway to a good bite I say 😋

    • @4dwildliferemoval141
      @4dwildliferemoval141 Před 10 měsíci +15

      Competition ribs and backyard ribs are totally different, I bet 80 out of 100 people prefer backyard ribs to comp ribs

    • @deanvoss7098
      @deanvoss7098 Před 10 měsíci +3

      Most people want them fall-off-the-bone and that's how most restaurants do them.. but I'm with you I don't like them mushy and fall off the bone

    • @TheSkitd
      @TheSkitd Před 9 měsíci +2

      I don't want my ribs to be mush and I don't want my pulled pork to be mush. It takes no talent to make either one, just wrap in foil and wait until it's mush. It's very easy. It does take talent to make good ribs with just the right texture. Competition ribs are heavily seasoned because the judge is only going to take one bite, not a half rack. Most people don't want that, but if they ate a good plate of ribs that had just the right texture I'm sure they would like their ribs that way. Meat is expensive and meat has texture, some day I might have to eat mush, but right now I have all my teeth so I prefer not to.

  • @patricksullivan7140
    @patricksullivan7140 Před měsícem +1

    Italian Dressing is a great marinate for pork, chicken, and beef.

  • @azeemwahid-holman4934
    @azeemwahid-holman4934 Před 10 měsíci

    This Application Has Been Done For Over 100 Years!

  • @johnwright5041
    @johnwright5041 Před 9 měsíci +3

    havent done that to pork but have with chicken for along time.

  • @antoniobaskerville6823
    @antoniobaskerville6823 Před 2 měsíci

    Great Pork Rib Recipe

  • @Americanpatriot602
    @Americanpatriot602 Před 9 měsíci +1

    I’ve been doing this for years and years! Try marinating chicken in Italian dressing,, i call it Pepe lipsmacking chicken! Its delicious!

  • @twin3721
    @twin3721 Před 6 měsíci

    I’ve always did it with chicken chicken I’ve never tried it with ribs. I will be trying this next time I grill.

  • @1stGregA
    @1stGregA Před 2 měsíci

    I would try that! Results look good. I'd go longer un-wrapped though.

  • @user-or2mg2cs5f
    @user-or2mg2cs5f Před měsícem

    I'm amazed!🤤

  • @LeosTueftelei
    @LeosTueftelei Před 7 měsíci

    This looks delicious.

  • @affboy-ft1lh
    @affboy-ft1lh Před 3 měsíci

    Looked great. Catfish skinners are the ideal tool for removing the membrane.

  • @randysmith1630
    @randysmith1630 Před měsícem

    Buddy first turned me on to using the zesty Italian 40 years ago. Told me to take some 1" thick pork chops and marinade them overnight.I was converted.

  • @fppro1679
    @fppro1679 Před 9 měsíci +1

    I tried it and it was really strong! !!! I say do it in something sweeter.

  • @calicoasting
    @calicoasting Před 5 měsíci

    Looks delicious!!

  • @pierrefireball2505
    @pierrefireball2505 Před 5 měsíci +1

    I always marinated my pork ribs for 24 hours making sure that I turned them around every so hours, I don't make on days when I work. then I make once again my marinated sauce, then getting my BBQ very hot with some type of woods. After that I only keep one side going very low and the pork ribs without any fire going. I leave that on for 2 hours checking on them and turning them around basting them with my marinate. when it is near serving time I open the side when they are at a low level and let that go for 15 minutes. what happen is that they get that amazing kind of burned looks, they aren't it is just the marinated that got darkned and adding a lot of flavour to the ribs. all the guests that are invited love them, we never have left over. Even with loads of roasted potatoes, or Brussels sprouts, home made french fries, we never have left over.

  • @DD-mg4mr
    @DD-mg4mr Před 9 měsíci

    I use wishbone because it tastes a little better! Sweet Baby-Ray also have a honey Chipotle BBQ that good or after getting the rib done on the grill! Just pour some Cattlemen tang gold without cooking it on the grill !❤🥳

  • @misteredwards6804
    @misteredwards6804 Před 8 měsíci

    Beautiful yard

  • @Don-kr5tp
    @Don-kr5tp Před 10 měsíci +3

    Been doing this for a while. I add Worchester and garlic

  • @queenkeyzsoutherneatssweets

    Ty for sharing

  • @honeydominicans-ok8jx
    @honeydominicans-ok8jx Před 2 měsíci

    Wonderful!

  • @bigredfred33
    @bigredfred33 Před měsícem

    I love marinating in Zesty Italian Dressing, works well with asparagus that you throw on the barbecue too

  • @azeemwahid-holman4934
    @azeemwahid-holman4934 Před 8 měsíci

    Still A Great Application!

  • @jamesmancusi6747
    @jamesmancusi6747 Před 9 měsíci +2

    I been marinating steak in Wishbone fat free Italian dressing for years - it has everything you'd want in a marinade.

  • @stmcutube
    @stmcutube Před 9 měsíci

    I'd bet that the Roasted Red Pepper Dressing is great too...

  • @TrulyUnfortunate
    @TrulyUnfortunate Před 4 měsíci +2

    You gotta be kidding me.
    I used Italian dressing as a marinade when I was 23 I'm now 58.

  • @mackydog99
    @mackydog99 Před dnem

    Thank you.

  • @user-nd2dz8qs4b
    @user-nd2dz8qs4b Před 5 měsíci

    I found on the interweb, the secret for Outstanding pork ribs: after pulling the membrane off the back, to thin slice a blood orange or reg orange, putting rind & alll on meat side of ribs grill low n slow, if turning the ribs pull the citrus off and replace it, on the "Up" set back on grill and cook further. After ribs are done the sliced citrus is quite tastey rind & all!

  • @joepatriot363
    @joepatriot363 Před 4 měsíci +2

    no secret there. I've been doing that with Venison for more than 30 years.

  • @user-qr3yb1bv8e
    @user-qr3yb1bv8e Před 9 měsíci +2

    The Marinade bags, were did u get them.

  • @ronnieroberts351
    @ronnieroberts351 Před 3 měsíci

    Hello sir! Throughly enjoyed the video. All this is new to me,would you be so kind to show how you started your fire? what type wood did you cook with or just charcoal? Thanks in advance and have a Blessed Day!

  • @prmath
    @prmath Před měsícem

    Just Think about all of those Yumyum spices in Italian seasoning. Can’t go wrong 😀👍🏼😀 Also, gonna try that marinade on shark steaks grilled. Gotta be good👍🏼 NW FLa panhandle

  • @chuckgrigg9481
    @chuckgrigg9481 Před 10 měsíci +4

    This is the only way to marinate them. I have been doing it for years now! My secret is out!

  • @marlonlocklear239
    @marlonlocklear239 Před 19 dny +1

    Love the video u got a new subscriber

  • @lornapinnock8200
    @lornapinnock8200 Před 5 měsíci

    Perfect ilustración

  • @cliffordrose4335
    @cliffordrose4335 Před 11 měsíci +3

    I did something similar last month but with a light binder application of Braswell's Summer Tomato 🍅 and Vidalia Onion 🧅 dressing/marinade first then just two seasonings of Maurice's Piggy Park BBQ Chicken Rub and Maurice's Piggy Park BBQ Rib Rub. I put a tight wrap of Reynolds Grillfoil 🌯 and refrigerate on a cookie sheet. Two days later I smoked them on my Napoleon Rogue 525 for 25 minutes with two smoker boxes on the outside filled with wet Hickory wood and the ribs were on indirect heat in the center. I also like to cook at 240-250 degrees and I cooked for two hour then I flipped it before I applied Braswell's Tangy Carolina Mustard BBQ sauce to baste it on both sides. Then after another hour I applied Braswell's Tangy Carolina Vinegar-Pepper BBQ sauce and went high heat 🔥 for like eight minutes total between both sides.
    Brought the ribs inside after 3.5 hours and I rested them tightly covered with Reynolds Pink Butchers Paper 📜 for 30 minutes before serving dinner at 7:00 that Sunday night 🌃. I have to credit you for being the very first person I have seen to use Italian Salad dressing to prepare ribs though and it did make an impression on me as I ordered the Braswell's dressing - marinade of Summer Tomato 🍅 and Vidalia Onion 🧅 from Amazon Prime 👍 thank you 🙏

    • @outnumberedbbq
      @outnumberedbbq  Před 11 měsíci +2

      That sounds amazing!!

    • @cliffordrose4335
      @cliffordrose4335 Před 11 měsíci

      @@outnumberedbbq I am going to try to order some HEB Marinade bags from Amazon or Walmart this week. Never used them before so I would like to see how the are. I usually season my meats well beforehand (1 or 2 days) but instead I will try your technique and just season them they morning 🌄 of the cook three hours prior after the marinade bag . . . I will put them under the Reynolds Grillfoil 🌯 and refrigerate them for at least three hours then let them sit a room temperature for 30 minutes simultaneously as I soak the Hickory wood right before I begin the Napoleon Rogue 525. With your marinade bag idea I will surely get more flavor into my ribs by using much more Braswell's Summer Tomato 🍅 and Vidalia Onion 🧅 dressing/marinade 👍

  • @angrytater2456
    @angrytater2456 Před 7 měsíci

    That is a niiiiice smoker.

  • @andrewsanders4820
    @andrewsanders4820 Před 7 měsíci

    I've been doing thus fie the last 40yrs😂

  • @keithoneil6711
    @keithoneil6711 Před 9 měsíci

    Very beautiful yummy yummy